Jamaican Ginger Beer Recipes
JAMAICAN GINGER BEER
My friend from St. Kitts says to skip the yeast to avoid the carbonated alcohol. He laughs at America's fascination with bubbles in their drinks. For Mel Torme I added the 'tiny bubbles'. Add flavors of your choice (vanilla, almond, bay leaves, cloves, allspice, etc.).
Provided by David Ulmer
Categories Drinks Recipes
Time P3DT15m
Yield 16
Number Of Ingredients 6
Steps:
- Remove 1/2 cup of the boiling water and set aside to cool to lukewarm.
- Combine remaining boiling water, 2 cups sugar, ginger, honey, and lime juice in a large plastic container.
- Mix the 1/2 cup lukewarm water, 1 cup sugar, and yeast together in a separate bowl. Let stand until the yeast softens and begins to form a creamy paste, about 5 minutes; stir into ginger mixture. Cover container and let sit for 3 days. Skim foam from top, strain liquid, and pour ginger beer into clean storage containers; chill.
Nutrition Facts : Calories 213.2 calories, Carbohydrate 52.5 g, Fat 0.2 g, Fiber 2.9 g, Protein 3.4 g, SaturatedFat 0.1 g, Sodium 19.2 mg, Sugar 46.6 g
JAMAICAN GINGER BEER RECIPE
Kiss goodbye to the store brought kind and learn how to make real Jamaican ginger beer using fresh ginger. This the non fermented version but it's still so tasty and thirst quenching. A great drink during the holidays or anytime of year.
Provided by Charla
Categories Smoothie and drinks
Time 20m
Number Of Ingredients 9
Steps:
- Peel the ginger
- Either grate the ginger (grating is best as it brings out the flavour) or chop it up and blend with 1/2 cup of water (add more if required).
- In a large pot add the ginger, cloves, cinnamon stick, rice (if adding) and water.
- Simmer on low-medium heat for 5 minutes (this heats it through without destroying it's properties and without cooking it).
- Remove the pot from the stove and allow to cool (if you are using granulated sugar stir it in now) and add the lime juice.
- Cover the pot and either store in a cool place or refrigerate for at least several hours or up to a week (the longer you leave it to rest the stronger it will taste).
- When you are ready to serve, strain off the juice into a cheesecloth or extra fine mesh strainer
- Stir in your sweetener, vanilla, rum/essence (if using) (add more water if it's too strong or just adjust to taste).
Nutrition Facts : Calories 386 kcal, Carbohydrate 85 g, Protein 8 g, Fat 4 g, SaturatedFat 1 g, Sodium 181 mg, Fiber 11 g, Sugar 8 g, ServingSize 1 serving
THE BEST JAMAICAN GINGER BEER RECIPE
This Jamaican ginger beer recipe is easy to follow and the end result is refreshing and tasty.
Provided by Lesa
Categories Drinks
Number Of Ingredients 5
Steps:
- Thoroughly wash the ginger removing the dirt then chop into small pieces.
- Puree the ginger in a blender with 2 cups of water
- Pour the mixture in a large container 8 cups of boiled water. (Use 6 cups of boiling water if you intend to add the carbonated water) then leave it to steep for 2-4 hours. For best result, steep overnight.
- Strain using a fine strainer.
- If you are using carbonated water, add it at this point (2 cups). Add the lime juice and sweeten to taste with sugar.
- Put to chill, best serve cold
Nutrition Facts : Calories 128 kcal, ServingSize 1 serving
JAMAICAN GINGER BEER
Make and share this Jamaican Ginger Beer recipe from Food.com.
Provided by byZula
Categories Punch Beverage
Time P1DT5m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Puree ginger and water in blender.
- Let it sit for a day.
- Add sugar & mix (add more or less sugar based on your taste).
- Best served with crushed ice.
Nutrition Facts : Calories 129.9, Fat 0.6, SaturatedFat 0.1, Sodium 24.9, Carbohydrate 31.4, Fiber 1.5, Sugar 19, Protein 1.4
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