WHOLE WHEAT GINGER SNAPS
Spicy and chewy Ginger Snaps made with all whole wheat flour. Yummy!!
Provided by MRSDAYCARE
Categories Desserts Cookies Spice Cookie Recipes
Time 25m
Yield 60
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter and 1 1/2 cups of sugar until smooth. Mix in the eggs, and then the molasses. Combine the whole wheat flour, baking soda, baking powder, ginger, nutmeg, cinnamon, cloves, and allspice, heaping the measures if you like a lot of spice. Stir the dry ingredients into the molasses mixture just until blended.
- Roll the dough into small balls, and dip the top of each ball into the remaining white sugar. Place the cookies about 2 inches apart on the cookie sheets.
- Bake for 10 to 15 minutes in the preheated oven, until the tops are cracked. Bake longer for crispy cookies, less time for chewy cookies. Cool on wire racks.
Nutrition Facts : Calories 105.9 calories, Carbohydrate 18.5 g, Cholesterol 14.3 mg, Fat 3.4 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 97.5 mg, Sugar 11.4 g
TRIPLE-GINGER GINGERSNAPS
Ginger cookies are holiday hits. Tuck them into clean, recycled coffee cans wrapped in decorative paper. With a glue gun, add ribbon or trim. -Jessica Follen, Waunakee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 5 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in molasses, egg and fresh ginger., Combine flours, ground ginger, baking soda, salt, nutmeg and cloves; gradually add to creamed mixture and mix well. Stir in crystallized ginger. Cover and refrigerate until easy to handle, about 1 hour., Preheat oven to 350°. In a small bowl, combine sugar and cinnamon. Shape dough into 1-in. balls; roll in sugar mixture. Place 3 in. apart on parchment-lined baking sheets. , Bake until set, 10-12 minutes. Cool 2 minutes before removing from pans to wire racks. Store in an airtight container.
Nutrition Facts : Calories 54 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 65mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
SNAPPY GINGERSNAPS
Another wonderful recipe from Emily Luchetti. I GUARANTEE these are the best gingersnaps you will ever taste. These cookies are a staple around here at Christmas. My Pastor begs me for a batch every year. I like to make the dough and freeze in logs, the slice and bake them when I need them.
Provided by P48422
Categories Dessert
Time 28m
Yield 3 1/2 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- On your mixer using the paddle attachment, beat the butter and sugar until light and creamy.
- Add the egg and the molasses and beat until incorporated.
- Scrape down the bowl, then add the remaining ingredients and mix on low speed until everything is combined.
- Do not overmix.
- Using about 1 tablespoon of dough per cookie, roll into balls and place them 2 inches apart on parchment lined pans.
- Bake until flat and evenly browned, about 13 minutes.
- Cool on the pan, the remove to a rack to finish cooling.
- These cookies are best the day they are baked, but will keep for several days.
- Note: You can make the dough ahead, roll into logs, freeze, then slice and bake when you need them.
- That's how I make them.
- Note #2: You can also dip these in chocolate, just half-way up the cookie, to dress them up.
WHOLE GRAIN GINGER SNAPS
These whole grain ginger snaps have delicious rich flavors from fresh-milled red fife and rye flours. The increased fiber from the whole grain flours makes them more nutritious, while the textures of both the chewy and the crispy options are perfectly tender.
Provided by Melissa Johnson
Categories Recipes
Time 55m
Yield 24 cookies
Number Of Ingredients 17
Steps:
- Whisk together the dry ingredients in a small bowl.
- In a large bowl, thoroughly mix the wet ingredients.
- Add the dry ingredients to the wet mixture, and stir with a stiff spatula until well incorporated.
- Preheat your oven to 375°F.
- Cover the dough and let the flours hydrate for about 20 minutes.
- Form dough balls of about one tablespoon size and roll them in the white sugar.
- Place the balls on ungreased cookie sheets about two inches apart if you're making the chewy cookies and about four inches apart if you're making the crispy cookies.
- Bake for 10-12 minutes until the center of the cookies no longer looks wet.
- Let the sheet cool for a couple of minutes and then transfer the cookies to wire racks to cool completely.
- Store the chewy cookies in a close container to maintain the softness. The crispy cookies can be stored however you prefer.
More about "whole wheat ginger snaps recipes"
WHOLE WHEAT GINGER SNAP COOKIES - COOK FOR YOUR LIFE
From cookforyourlife.org
4/5 (19)Estimated Reading Time 3 minsCategory Dessert, SnacksCalories 1098 per serving
- Sift the flour, baking soda, baking powder, and ginger together into a large bowl. Stir in the sugar, then rub in the butter with fingertips until the mixture resembles coarse bread crumbs. Add the Golden Syrup and mix together. The dough will look flaky and dry, but as you work it together with your hands, it will come together into a firm dough. If the dough seems too sticky to handle, sift in a little extra flour a teaspoon at a time and work it in. Use no more than 4 teaspoons - you don''t want the dough to go to the other extreme and become dry and flaky.
- With the palms of your hands, roll the dough into a thick sausage shape about 6-7" long, then cut into slices a ¼-inch thick. Try to keep them about the same size- you should make around 16 cookies. Gently roll each slice into a ball and place on a cookie sheet. Leave plenty of room between each, as the cookies will spread out quite a bit during baking. Slightly flatten each ball with the back of a spoon.
- Bake in the center of the oven for 10-12 minutes. When ready, they will be golden brown, look cracked at the edges, and have flattened out and spread. Let the cookies cool for 10 minutes on their baking sheet, then transfer to a wire rack to finish cooling. Store in an airtight container.
CHEWY 100% WHOLE WHEAT GINGERSNAPS | EASY WHOLESOME
From fooddoodles.com
Reviews 13Category DessertServings 36Estimated Reading Time 3 mins
- Preheat oven to 375 degrees. Prepare a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl or the bowl of your mixer beat the butter with the sugar until fluffy. Beat in the molasses, egg and vanilla until completely combined.
- In a separate bowl stir together the flour, baking soda, spices and salt. Add to the wet ingredients and beat just until combined.
- Scoop 1 tablespoon of dough at a time and roll into a ball in the granulated sugar. Place dough balls on the baking sheet 2" apart. Place in the oven 1 baking sheet at a time and bake 8-10 minutes until puffed, cracked on top and just turning golden around the edges. Remove from the oven and let cool for a few minutes on the baking sheet before placing on a cooling rack.
WHOLE-WHEAT GINGERSNAPS - COUNTRY LIVING
From countryliving.com
Cuisine AmericanEstimated Reading Time 2 minsServings 40Calories 32 per serving
- In medium-size bowl, with electric mixer on medium speed, beat sugar and shortening until fluffy.
WHOLE-WHEAT GINGER SNAPS ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
Cuisine AmericanTotal Time 26 minsCategory TreatsCalories 105 per serving
- Slowly add the flour mixture to the wet ingredients while mixing until well combined. Stop and scrape the sides of the mixing bowl if necessary.
GINGER SNAPS RECIPE | CRISPY GINGERSNAPS - HANDLE THE HEAT
From handletheheat.com
THE ULTIMATE HEALTHY GINGERSNAPS | AMY'S HEALTHY BAKING
From amyshealthybaking.com
GINGERSNAP RECIPES | ALLRECIPES
From allrecipes.com
WHOLE WHEAT GINGER SNAPS RECIPE | LIVESTRONG.COM
From livestrong.com
RAW GINGER SNAPS (QUICK + EASY NO BAKE RECIPE) - THE SIMPLE …
From simple-veganista.com
EGGLESS WHOLE WHEAT OATMEAL GINGERSNAPS | EGGLESS COOKING
From egglesscooking.com
WHOLE WHEAT GINGER SNAPS RECIPE - RECIPES.NET
From recipes.net
WHOLE WHEAT GINGER SNAPS | PUNCHFORK
From punchfork.com
VEGAN GINGER COOKIES (GINGERSNAP) - LOVING IT VEGAN
From lovingitvegan.com
HEALTHY SNACK ALTERNATIVE: WHOLE WHEAT GINGER SNAPS [RECIPE]
From wrnbhd2.com
GINGER SNAPS RECIPES
From recipes.servegame.org
HOT AND SPICY GINGERSNAPS - RECIPE GIRL
From recipegirl.com
WHOLE WHEAT GINGER SNAPS - SPICE COOKIE RECIPES
From worldrecipes.org
WHOLE WHEAT GINGER SNAPS RECIPE
From crecipe.com
WHOLE WHEAT GINGER SNAPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GINGERSNAPS | KING ARTHUR BAKING
From kingarthurbaking.com
WHOLE WHEAT GINGER SNAPS - PLAIN.RECIPES
From plain.recipes
THE BEST GINGERSNAPS RECIPE - SERIOUS EATS
From seriouseats.com
WHOLE WHEAT GINGER APPLE SNAPS (VEGAN) - SIMPLE SPRINKLE
From thesimplesprinkle.com
WHOLE-GRAIN GINGERSNAPS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
WHOLE WHEAT GINGER SNAPS
From pinterest.ca
WHOLE WHEAT GINGER SNAPS
From crecipe.com
EASY GINGERSNAPS - LIVELY TABLE
From livelytable.com
WHOLE WHEAT GINGER SNAPS | RECIPE | GINGER SNAP COOKIES, GINGER …
From pinterest.ca
BUCKWHEAT GINGERSNAP COOKIES – BUNGALOW OF BLESSING
From bungalowofblessing.com
RECIPES: WHOLE WHEAT GINGER SNAPS!
From drsuerecipes.blogspot.com
GINGER SNAPS RECIPE (THIN & CRISPY) | KITCHN
From thekitchn.com
SPICE COOKIE RECIPE: WHOLE WHEAT GINGER SNAPS BY …
From redcipes.com
WHOLE WHEAT GINGER SNAP COOKIES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
WHOLE WHEAT GINGER SNAPS | RECIPESTY
From recipesty.com
SOFT GINGER COOKIES WITHOUT MOLASSES [WHOLE GRAIN]
From blog.memeinge.com
WHOLE WHEAT GINGER SNAPS! - DR SUE
From drsue.ca
WHOLE WHEAT GINGER SNAPS
From operagirlcooks.wordpress.com
ROASTED WHEAT GINGER SNAPS – CREAM OF THE WEST
From creamofthewest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love