Korean Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KOREAN POTATOES



Korean Potatoes image

I have been looking for a Korean potato recipe like my favorite Korean restaurant. I found it online and tried it and it was just what I was looking for!

Provided by Mika G.

Categories     Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

2 -3 potatoes, peeled and diced
1/2 onion, cut in bite sized pieces
2 garlic cloves, minced
2 1/2 tablespoons soy sauce
1 tablespoon corn syrup
1 tablespoon sugar
1/2 cup water
1 -2 tablespoon olive oil

Steps:

  • Rinse potatoes to remove starch.
  • Heat pan and add olive oil. Add potatoes and garlic and cook until the potatoes look a little translucent, then add the onion. Keep stirring.
  • Add water, soy sauce, sugar, corn syrup and mix and simmer over medium heat for about 10 minutes until liquid is evaporated. If it needs more water, add some.
  • When potato is cooked take off stove and add 1 T of sesame oil and a sprinkle of sesame seeds.

Nutrition Facts : Calories 151.9, Fat 3.5, SaturatedFat 0.5, Sodium 636.7, Carbohydrate 27.8, Fiber 2.7, Sugar 6, Protein 3.6

KOREAN POTATOES



Korean Potatoes image

Baby potatoes are stir-fried with soy sauce, corn syrup, and ketchup in this quick and easy Korean-style side dish.

Provided by cullivoe

Categories     Side Dish     Potato Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 10

2 tablespoons vegetable oil
1 ½ pounds baby potatoes, cut into quarters
½ cup water
2 ½ tablespoons low-sodium soy sauce
2 tablespoons ketchup
2 tablespoons corn syrup
1 ½ tablespoons white sugar
1 tablespoon minced garlic
⅛ teaspoon red pepper flakes
1 teaspoon sesame seeds

Steps:

  • Heat oil in a wok over medium-high heat. Add potatoes; stir-fry until browned in spots and partially cooked through, 5 to 7 minutes.
  • While potatoes are cooking, mix water, soy sauce, ketchup, corn syrup, sugar, garlic, and red pepper flakes together in a bowl.
  • Pour soy sauce mixture over potatoes. Reduce heat and simmer until potatoes are tender and sauce thickens, 6 to 8 minutes. Sprinkle with sesame seeds and toss to coat.

Nutrition Facts : Calories 258.8 calories, Carbohydrate 46 g, Fat 7.4 g, Fiber 4 g, Protein 4.4 g, SaturatedFat 1.2 g, Sodium 433.5 mg, Sugar 10.7 g

KOREAN STREET FOOD-STYLE POTATO HOT DOGS RECIPE BY TASTY



Korean Street Food-Style Potato Hot Dogs Recipe by Tasty image

BlackPink's Rosé loves these Korean street food-style potato hot dogs with sugar sprinkled on top! They're savory, sweet, and cheesy. What's not to love?

Provided by Jasmine Pak

Categories     Snacks

Time 1h30m

Yield 4 servings

Number Of Ingredients 17

2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon kosher salt
3 tablespoons sugar
1 large egg
1 ½ cups milk
3 yukon gold potatoes, peeled, medium sized
2 tablespoons all purpose flour
vegetable oil, for frying
2 beef hot dogs
1 block mozzarella cheese
all purpose flour, for dusting
1 cup panko breadcrumbs
sugar, for serving
ketchup, for serving
Special Equipment
4 wooden chopsticks

Steps:

  • Make the batter: In a large bowl, whisk together the flour, baking powder, salt, and sugar. Make a well in the center, add the egg and milk, and whisk until smooth. Transfer the batter to tall glass, then chill in the refrigerator until ready to use.
  • Make the potatoes: Dice the potatoes into ¼-inch cubes, then transfer to a large bowl and cover with cold water. Soak for 1 hour to remove excess starch, then drain.
  • Bring a medium pot of water to a boil. Add the potatoes and blanch for 3-4 minutes, until cooked ¾ way through. Drain and rinse with cold water. Pat the potatoes dry and transfer to a bowl. Sprinkle the flour over the potatoes and toss to coat.
  • Make the cheese dogs: Heat 4-5 inches of vegetable oil in a large pan over medium heat until the temperature reaches 350°F (180°C).
  • Cut each hot dog in half crosswise.
  • Cut the mozzarella block into 4 rectangles to match the size of the hot dog halves.
  • Thread a hot dog half and a cheese stick onto each wooden chopstick. Lightly coat in flour.
  • Transfer the potatoes to a plate or baking sheet. Add the panko bread crumbs to a separate plate or the same baking sheet.
  • Dip a cheese dog in the batter to coat fully, then place on the potatoes, packing tightly to adhere. Coat in the panko bread crumbs. Repeat with the remaining cheese dogs.
  • Fry the potato hot dogs, 2 at a time, in the hot oil for 5-7 minutes, turning occasionally, until golden brown on all sides. Transfer to a paper towel to drain.
  • Sprinkle the potato hot dogs with sugar and drizzle with ketchup.
  • Enjoy!

Nutrition Facts : Calories 1040 calories, Carbohydrate 116 grams, Fat 42 grams, Fiber 4 grams, Protein 47 grams, Sugar 14 grams

KOREAN SAVORY CARAMALIZED POTATOES(KAMJA CHORIM)



Korean Savory Caramalized Potatoes(Kamja Chorim) image

This is soooo good!My mom cannot get enough of these potatoes;me and her usually polish off the whole bowl in one sitting! Believe me the end dish is greater than the sum of its parts.Don't let the anchovies scare you from trying this-they add a delicious and much needed umami flavor.Originally fromGrowing Up in A Korean Kitchen by HiSooShin Hepinstall

Provided by strangelittlebeast

Categories     Potato

Time 40m

Yield 6 , 4-6 serving(s)

Number Of Ingredients 11

3 lbs firm white potatoes
4 ounces dried anchovies (salted anchovies may be substituted)
3 tablespoons soy sauce
1 tablespoon sugar
2 tablespoons rice wine (ch'onju ,or chinese rice wine may be substituted)
1 tablespoon oil
5 garlic cloves, crushed and chopped finely
6 green onions
1 tablespoon sesame oil
black pepper, to taste
1 tablespoon sesame seeds, roasted

Steps:

  • Wash and peel the potatoes;dice into pieces about 1'' .Cut the green onions into 1'' pieces,using the green tops as well as the white bottoms.
  • Remove the heads from the anchovies and de-vein .Soak them in 1/2 cold water for 15 minutes if using dried.If dried anchovies are unavailable,anchovies packed in salt are acceptable,but rinse them thoroughly before soaking.Do not discard the soaking water.
  • Heat the oil in a skillet over medium heat until very hot.While the oil heats,mix the water reserved from the anchovies with the soy sauce,sugar,and wine.If using salted anchovies,you may want to use half of the water and add an additional 1/4 cup fresh water.Your call.
  • Add garlic and half of the green onions to the skillet and sautee for 2 minutes.Add the potatoes,anchovies,and soy sauce mixture.cover partially,and cook ,stirring occasionally for about 10 minutes.
  • uncover,increase heat to medium-high and cook until all the liquid is absorbed,about another 10 minutes.Add the sesame oil and the remaining green onions,removing from heat immediately.
  • Season to taste with pepper,and additional salt if needed.Sprinkle with sesame seeds and serve.

Nutrition Facts : Calories 412.1, Fat 8.3, SaturatedFat 1.2, Sodium 1576, Carbohydrate 76.2, Fiber 7.8, Sugar 6.9, Protein 8.9

KOREAN TORNADO POTATOES RECIPE BY TASTY



Korean Tornado Potatoes Recipe by Tasty image

Here's what you need: grated parmesan cheese, korean red pepper, sugar, korean ramen seasoning, yukon gold potatoes, canola oil, salt, long wooden skewer

Provided by Kiano Moju

Categories     Sides

Yield 4 servings

Number Of Ingredients 8

½ cup grated parmesan cheese
1 teaspoon korean red pepper
1 tablespoon sugar
1 packet korean ramen seasoning
4 yukon gold potatoes
canola oil, for frying
salt, to taste
long wooden skewer

Steps:

  • In a small bowl, mix together the Parmesan cheese, Korean red pepper, sugar, and ramen seasoning.
  • Cut the potatoes into ribboned curls using the ribbon blade on a spiralizer. If you don't have a spiralizer, insert a skewer into each potato and, working in a spiral motion, cut in the opposite direction you are turning the skewered potato, making a thin, even spiral all the way down the potato. A spiralizer is recommended.
  • Gather the potato curls together, then wrap each curl around a wooden skewer, spacing out the potato evenly. Set aside to dry for 5 minutes.
  • Heat the canola oil in a deep pot until it reaches 350ºF (180ºC).
  • Fry the potatoes until golden brown, 3-5 minutes, then drain on a paper towel-lined baking sheet.
  • While the tornado potatoes are still hot, season with salt and sprinkle with the cheese mixture.
  • Enjoy!

Nutrition Facts : Calories 328 calories, Carbohydrate 42 grams, Fat 13 grams, Fiber 3 grams, Protein 9 grams, Sugar 4 grams

KOREAN SESAME CHICKEN AND POTATOES



Korean Sesame Chicken and Potatoes image

This Korean chicken main dish with potatoes, onions, and carrots is served over a bed of rice. Seasoned with soy sauce, sesame seeds, and, of course, garlic.

Provided by Mark Darder

Categories     World Cuisine Recipes     Asian     Korean

Time 1h20m

Yield 4

Number Of Ingredients 12

1 (2 to 3 pound) whole chicken, cut into pieces
½ cup soy sauce
½ cup water
2 tablespoons minced garlic
1 tablespoon sesame oil
1 teaspoon sesame seeds
¼ cup white sugar, or to taste
3 potatoes, or more to taste, quartered
2 large carrots, sliced into large diagonal pieces
1 large onion, sliced
½ teaspoon ground black pepper
2 cups cooked rice

Steps:

  • Place a large Dutch oven over medium heat. Add chicken and cook until browned, about 10 minutes. Drain and discard fat.
  • Mix soy sauce, water, garlic, sesame oil, and sesame seeds together in a large bowl. Add sugar to taste, remembering you can always add more, but you can't take away. Stir to mix well and dissolve sugar. Fold in potatoes, carrots, and onion. Season with pepper.
  • Pour vegetables into the Dutch oven to cover chicken. Cover with a lid and bring to a boil, about 5 minutes. Stir and reduce heat to medium for about 5 minutes. Reduce heat to low and simmer 40 minutes more, stirring occasionally.
  • Serve chicken and vegetables over hot cooked rice.

Nutrition Facts : Calories 665.2 calories, Carbohydrate 73.8 g, Cholesterol 142 mg, Fat 16.1 g, Fiber 6 g, Protein 54.7 g, SaturatedFat 3.9 g, Sodium 1979.5 mg, Sugar 17.7 g

More about "korean potatoes recipes"

KOREAN POTATO BANCHAN GAMJA JORIMH - SEONKYOUNG …
korean-potato-banchan-gamja-jorimh-seonkyoung image
2019-07-26 Pan-fry the potatoes for about 4 to 5 minutes or until the potatoes’ edges are slightly light golden brown. Mix water, soy sauce, and maple syrup …
From seonkyounglongest.com
5/5 (3)
Calories 190 per serving
Total Time 25 mins
  • Heat a large skillet or wok over medium high heat, add cooking oil and potatoes. Pan fry the potatoes about 4 to 5 minutes or until the potatoes’s edges are slightly light golden brown.
  • Pour the water, soy sauce and maple syrup into the potatoes and bring it to boil. Keep hard boil until most of the liquid is gone and thicken, 15 to 20 mins or until the potatoes are fully cooked. Stir occasionally so the potatoes will cook evenly and coated with the sauce evenly.
  • Remove from heat and garnish with sesame seeds to your taste. You can serve immediately or keep it in a fridge for 3 to 4 days. It can be eaten cold, room temperature or hot. Enjoy!


KOREAN POTATOES (GAMJA JORIM) - CHRISTIE AT HOME
korean-potatoes-gamja-jorim-christie-at-home image
2020-09-04 How to cook Gamja Jorim. In a medium pot set on medium high heat, add avocado oil. Add halved potatoes and fry for 5 minutes. Stir in soy …
From christieathome.com
Ratings 2
Category Appetizer, Side Dish
Cuisine Asian, Korean
Total Time 35 mins
  • In a large pan set on medium high heat, add avocado oil. Add halved potatoes and fry for 5 minutes.
  • Stir in soy sauce, water, maple syrup and garlic. Cover with a lid and allow this to simmer on medium heat for 25 minutes.


RECIPE :: KOREAN BRAISED POTATOES | THE MOONBERRY BLOG
2021-11-14 1. Wash baby potatoes and pat dry. In a hot pan, heat up cooking oil and pan-fry baby potatoes. 2. Pan-fry baby potatoes for 10 to 15 minutes, continuously stirring until the skin starts to brown and blister. 3. In a small bowl, mix soy sauce, water, rice syrup, mirin, sugar, minced garlic. 4.
From blog.moonberry.com


20 EASY KOREAN VEGETARIAN RECIPES - INSANELY GOOD
2021-06-03 7. Korean Cucumber Salad. Korean cucumber salad is crunchy, spicy, tangy, and mildly sweet. Its texture and flavor combinations make it an excellent side dish. Pro-tip: after slicing the cucumbers, marinate them in salt for a few minutes. This will draw out the water in the cucumbers, making them extra crunchy. 8.
From insanelygoodrecipes.com


KOREAN POTATO SALAD RECIPE (GAMJA SALAD) - HUNGRY HUY
In a small bowl, combine the mayonnaise, ⅔ leftover of the kosher salt, and rice syrup. Mix until it’s fully incorporated. In the mixing bowl with the mashed potatoes, add the mayonnaise mixture and stir until combined. Add the cucumbers, carrots, egg …
From hungryhuy.com


KOREAN-STYLE FRIES RECIPE (FEATURING US POTATOES)
2017-10-04 1. Mix together all the ingredients of the marinade in a bowl then add in the meat, making sure to fully coat everything. Marinade the meat at least 30 minutes before cooking. (Better if overnight.) Once ready, cook in a pan with a bit of oil until cooked through and browned.
From thetummytrain.com


KOREAN CHEESY POTATO PANCAKE (4 INGREDIENTS ONLY!) - TIFFY COOKS
2021-03-23 Peel the potatoes and slice them into 1-inch slices. Place the Potato in a SHALLOW bowl and steam it for 20 minutes or until soft. Smash the potatoes until smooth; if you like a little bit of texture, you can smash till 90% smooth. Add in rice flour and sugar and mix till thoroughly combined (around 5-10 minutes)
From tiffycooks.com


KOREAN STIR FRIED SHREDDED POTATOES RECIPE - THE MOON …
2020-05-30 Stir fried SHREDDED potatoes. Stir fried shredded potato is a dish of potatoes, carrots, onions, etc., sliced and fried. I’m going to make a Stir fried shredded potato that is good for side dishes and also for snacks. Ingredients : 2 potatoes, half carrot, half tablespoon salt.
From themoonworld.com


KOREAN STIR FRY POTATOES, GAMJABOKKEUM - SEONKYOUNG …
Add the oil, swirl to coat, and place the luncheon meat. Cook luncheon meat until golden brown on both sides, about 2 to 3 minutes on each side. Remove from the heat, set aside. Add the potatoes and cook in the same pan with grease until it’s 1/2 way cooked, about 3 minutes. Add 1 tbsp oil if potatoes stick too much.
From seonkyounglongest.com


GAMJA JORIM (KOREAN BRAISED POTATOES) - KOREAN BAPSANG
2020-08-06 Peel and cut potatoes into about 1-inch cubes. Cut the carrot, peppers, and onion into big chunks. In a small bowl, combine all the braising liquid ingredients except the sesame oil and seeds. Stir well. In a non-stick pan (or a small pot), sauté the potatoes in cooking oil over medium heat for 4 - 5 minutes, stirring occasionally so the ...
From koreanbapsang.com


10 BEST KOREAN POTATO SIDE DISH RECIPES | YUMMLY
2022-05-05 Sigeumchi Namul (Korean Spinach Side Dish) Korean Bapsang. scallion, soup soy sauce, red chili pepper, salt, salt, sesame oil and 13 more. Korean Spinach Side Dish - Sigeumchi Namul! Future Dish. salt, salt, minced garlic, spinach, soy sauce, spring onion, sesame seeds and 1 more.
From yummly.com


KOREAN SWEET SOY-GLAZED POTATOES (GAMJA BOKKEUM) …
2021-01-28 In a small bowl, whisk together soy sauce, water, sugar, fish sauce, and garlic until sugar is dissolved, about 30 seconds. Set aside. Pour oil into a 3-quart saucier or saucepan. Add potatoes, arranging them cut-side down in a single layer. Set saucier over medium-high heat and cook, uncovered, until potatoes are light golden-brown on cut-side ...
From seriouseats.com


KOREAN POTATOES: EASY AND CHEAP RECIPE - FERIANTANO.COM
2022-05-12 Korean potatoes have many names: gamja jorim, gold nugget or honey potatoes. Baby potatoes are best for the South Korean recipe. They are tossed in soy sauce and honey, then fried crispy and coated in a sweet and salty sauce. You can serve the Korean potatoes as a side dish or as a main course. The recipe is very simple and inexpensive too ...
From feriantano.com


EASY KOREAN POTATO PANCAKES: TRY THIS GAMJA JEON RECIPE
2021-09-26 INSTRUCTIONS. Add the potato and onion pieces, along with water, to a high-powered blender. Pulse until blended, about 12 to 15 times. Strain the mixture in a sieve placed over a bowl for about 10 ...
From greatist.com


KOREAN POTATO SIDE DISH - GAMJA JORIM (감자조림) - KIMCHIMARI
2015-09-03 Cook potatoes in pot with enough water to fully cover potatoes. Once it boils, lower heat to medium and cook for about 10 min. Drain. Add potatoes back to pot, add 2 C water, 3 T soy sauce, sugar, vegetable oil and 1 shitake. Bring to boil and simmer, covered for 30 min or so until the liquid has reduced to 1/3.
From kimchimari.com


STIR-FRIED POTATO SIDE DISH (GAMJA-BOKKEUM) RECIPE BY …
2008-04-08 Put the potato into the pan. Add 2 cloves of minced garlic and sauté it until the potato looks a little translucent. Add the onion and keep stirring for a few minutes. Add a half cup of water to the pan, 2 tbs of soy sauce, and 1 tbs of corn syrup (or sugar). Mix and simmer over medium heat for about 10 minutes until the liquid is evaporated.
From maangchi.com


REAL KOREAN RECIPES: KOREAN POTATOES
2012-05-18 2 -3 potatoes, peeled and diced; ½ onion, cut in bite sized pieces; 2 garlic cloves, minced; 2 ½ tbsp of soy sauce; 1 tbsp of corn syrup; 1 tbsp of sugar; ½ cup water ; 1 -2 tbsp of olive oil; Directions: Rinse potatoes to remove starch. Heat pan and add olive oil. Add potatoes and garlic and cook until the potatoes look a little translucent then add the onion. Keep …
From realkoreanrecipes.blogspot.com


KOREAN PAN-FRIED POTATOES (GAMJA BOKKEUM) - BEYOND KIMCHEE
2021-07-09 Drain the potato in a colander to strain excess water. Heat oil in a non-stick surface skillet over medium heat, add garlic and stir-fry for 10 seconds. Add the potato strips and coat with garlic oil; stir-fry for 1 minute. Cover the skillet with …
From beyondkimchee.com


KOREAN CHICKPEAS, CARROTS & POTATOES- VEGGIES DON'T BITE
2014-12-01 Place chickpeas in a bowl and cover with a mixture of warm water and 1 teaspoon baking soda, making sure there is plenty of water in the bowl to allow the beans to expand. The baking soda helps them cook well and evenly in the crockpot. Soak overnight. The next day, rinse chickpeas well and add to a crockpot. Wash and cut the potatoes, carrots ...
From veggiesdontbite.com


GAMJAJEON (POTATO PANCAKES) - KOREAN BAPSANG
2020-04-09 Grate the optional onion (about 2 to 3 tablespoons). Place in a large bowl. Peel and grate the potatoes, capturing the liquid. If using a blender or food processor, grind the onion and potatoes together. Drain the grated potato in a bowl lined with a strainer, reserving the liquid.
From koreanbapsang.com


KOREAN POTATO SALAD WITH APPLES RECIPE - THE SPRUCE EATS
2021-12-03 Separate egg whites from the yolks; cut egg whites in to small chunks and in a small bowl, use a fork to mash up the yolks into a fine powder. In a large bowl, add mayonnaise and all of the other ingredients except for the egg yolks, and …
From thespruceeats.com


GAMJA JORIM (KOREAN BRAISED POTATOES) - OKONOMI KITCHEN
2021-01-27 Pan fry the potatoes over medium high heat for about 4-6 minutes (depending on the type of potatoes and size) or until all the sides of potatoes are crispy and golden brown. Then add the sauce, increase the heat to high and let it come to a boil. Once it begins to boil, stir, cover and reduce heat to medium and let it braise– stirring ...
From okonomikitchen.com


BEST GAMJA JORIM RECIPE - HOW TO MAKE BRAISED KOREAN POTATOES
2020-10-16 Directions. In a large skillet over medium heat, heat oil. Add potatoes, season with a large pinch of salt, and let cook until a golden crust develops, stirring occasionally, 8 …
From delish.com


KOREAN POTATO SALAD RECIPE - TASTING TABLE
2022-03-28 Add enough water to just cover the potatoes. Cover the pot and bring it to a boil over medium-high heat. Cook for the potatoes for 18 minutes. While the potatoes are cooking, peel and rinse the ...
From tastingtable.com


KOREAN POTATO SIDE DISH - GAMJA JORIM - DRIVE ME HUNGRY
2019-04-11 Peel potatoes so it better absorbs the sauce. Add soy sauce, sugar, garlic, and water. After 8 minutes of cooking in the Instant Pot. Reducing the sauce. These braised Korean potatoes keep in the refrigerator for up to 5 days sealed in an air tight container. Enjoy with steamed rice for an easy Korean meal!
From drivemehungry.com


KOREAN POTATO PANCAKES RECIPE | MYRECIPES
Step 1. Combine grated potatoes and water in a medium bowl; let stand 15 minutes. Advertisement. Step 2. Carefully drain liquid from potatoes, leaving potato starch in bottom of bowl. Add onion, flour, tempura flour, and salt; stir to combine. Step 3. Heat oil in a large nonstick skillet over medium-high.
From myrecipes.com


KOREAN POTATO SIDE DISH (GAMJA-JORIM) | BEYOND KIMCHEE
2017-04-17 In a small bowl, combine soy sauce, syrup, and water; Mix well. Drain the potato and combine with the sauce in a skillet. Add the dried sea kelp and bring them to boil. Stir occasionally. Remove the sea kelp after 2 minutes. Reduce the heat to med-low and continue to simmer to thicken the sauce, about 5-7 minutes.
From beyondkimchee.com


10 KOREAN SWEET POTATO RECIPES BESIDES YOUR STAPLE STEAMED …
2020-06-17 Put the dough in an oiled bowl, cover with a plastic wrap, and let it rise for an hour. Take it out from the bowl and flatten it on the baking pan. Punch holes into the base of the pizza with a fork. Pipe the sweet potato mixture along the border of the dough, about 1.5 to 2 inches away from the edge.
From thesmartlocal.com


KOREAN GLAZED POTATOES RECIPE - DUMPLING CONNECTION
2021-01-07 Instructions. Wash and peel the sweet potatoes. Then chop them into chunks, about 2-inches wide and ½-inch thick. Using a medium-sized pot, heat 4 cups of canola oil (or enough to cover the potatoes) to 350°F. You will know if it’s hot enough by dipping the tip of a potato chunk in and it bubbles.
From dumplingconnection.com


BRAISED BABY POTATOES (ALGAMJA-JORIM) RECIPE BY MAANGCHI
2015-03-30 Today I’m showing you how to make a Korean side dish made of braised baby potatoes, called algamja-jorim in Korean.Gamja is Korean for potatoes, jorim means braised and al means egg, which refers to how small these potatoes are, like quail eggs.. When these baby potatoes are braised in soy sauce and rice syrup, they become an irresistible, easy-to …
From maangchi.com


STICKY KOREAN POTATOES @ NOT QUITE NIGELLA
2021-05-28 Sticky Korean Potatoes. Step 1 - Preheat oven to 200C/400F and line a baking tray with parchment. Cut potatoes into bite sized pieces and toss in the oil and roast for 20 minutes turning over halfway. You want them just starting to brown a little but not 100% cooked through.
From notquitenigella.com


KOREAN POTATO SALAD RECIPE & VIDEO - SEONKYOUNG LONGEST
2017-04-12 Korean potato salad has so many different veggies/fruits of your choice which creates amazing texture. Also very well balanced creamy, sweet, tangy & savory flavors. My version is the basic of basic Korean potato salad but you can always customize it to your taste! I used smoked ham for this recipe, but imitation crab or smoked salmon would be ...
From seonkyounglongest.com


10 BEST KOREAN SWEET POTATO RECIPES | YUMMLY
2022-04-25 Korean sweet potato noodle dish (Japchae) SCMPLifestyle sesame oil, onion, ground white pepper, fine sea salt, soy sauce and 15 more Sweet Potato Tart with Candied Bacon and Caramel Sauce Pork
From yummly.com


PERFECT BAKED KOREAN SWEET POTATOES (GUNGOGUMA 군고구마)
2021-07-25 Instructions. Prep: Preheat to 400° F. Wash the sweet potatoes and using a fork, poke a few holes in them to allow venting. See Note 1. 4 Korean sweet potatoes. Bake: Bake until soft and fork tender, about 45 minutes to 1 hour depending on the thickness of the sweet potatoes. Use a toothpick or fork to check for doneness.
From drivemehungry.com


KOREAN POTATO JEON RECIPE: HOW TO MAKE KOREAN POTATO JEON …
2021-08-20 Step 1 Prepare the potatoes. Wash the potato, peel it and grate it. Collect the grated potato in a bowl, add refined flour and salt. Mix a bit to prepare a potato mixture.
From recipes.timesofindia.com


KOREAN-STYLE STICKY POTATOES (+VIDEO) - THE COUNTRY COOK
2017-07-17 HOW TO MAKE STICKY POTATOES (STEP-BY-STEP): Heat up 2 tablespoon oil in a pan and fry the potatoes (turning occasionally) on med-high heat for 5-7 minutes until half cooked and lightly seared on all sides. Drain any excess oil. Then add the water, soy, corn syrup, sugar, ketchup and garlic. Simmer for 6-8 minutes until potatoes are cooked and ...
From thecountrycook.net


KOREAN SWEET POTATO RECIPE - BUBBAPIE
Korean Sweet Potato Instructions: Preheat oven to 425 and grease a baking sheet with nonstick cooking spray. Cut potatoes into 1/2 cubes. In a mixing bowl, combine potatoes and 2 tablespoons vegetable oil. Mix well to evenly coat. Spread onto prepared baking sheet in a single layer. Bake for 20-25 minutes, flipping once halfway through.
From bubbapie.com


BEST KOREAN POTATO SALAD (GAMJA SALAD) - KIMCHIMARI
2019-05-22 Korean potato salad ingredients. In a large bowl, add potatoes, carrots, cucumbers and apples. To the bowl, add mayonnaise and gently mix them all up. Then add chopped eggs. Mix again. Korean potato salad mixed with eggs added on top. Add salt and sugar to taste. (About 3/8 to 1/2 tsp salt and 1/4 tsp sugar to my basic 2 potato salad).
From kimchimari.com


KOREAN POTATO CHEESE PANCAKES - JAJA BAKES - JAJABAKES.COM
Mash the potatoes while still hot. Just like making mashed potatoes, the key to mash the potatoes is to do it when they are as hot as possible. When still hot, the potatoes are easier to handle, have a creamier texture, and absorb the dry ingredients better. 3. Flatten the pancakes.
From jajabakes.com


BRAISED POTATOES GAMJA JORIM | CRAZY KOREAN COOKING
Braise. Let it simmer with a lid on medium heat for 10 minutes or until the seasoning sauce thickens and the potatoes are fully cooked. Add a little bit of water if the sauce is almost gone but the potatoes are not cooked through. (A chopstick/fork goes …
From crazykoreancooking.com


HOW TO PERFECTLY BAKE A KOREAN SWEET POTATO - CARVING A JOURNEY
2021-06-10 Then, poke holes in the sweet potato to create vents for moisture and steam. You only need 2-3 punctures on each side. Bake for 45-60 minutes. Once soft, remove them from the oven. Serve right away or let them cool and eat at a later time. Serve with butter, kimchi, salt, or any other toppings you prefer.
From carvingajourney.com


KOREAN POTATO SALAD (GAMJA SALAD) - CHRISTINA'S CUCINA
2021-05-15 Chop the carrots into small pieces. Peel the potatoes while still warm. Mash half or more of the potatoes in a large bowl, and chop the rest into bite sized pieces. In a jug or medium sized bowl, whisk together the mayonnaise, mustard, vinegar, pinch of sugar and black pepper until a smooth consistency is acheived.
From christinascucina.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #low-protein     #healthy     #side-dishes     #potatoes     #vegetables     #asian     #korean     #low-fat     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something

Related Search