BLAAK CHEESE AND SWEET ONION TURNOVERS
Beekman is famous for its Blaak cheese and with good reason. This semi-hard cheese, a 60/40 combo of goat and cow's milk has great nutty flavor and texture. Here it's grated and mixed with Beekman onion jam, a heady jam of onions, balsamic vinegar, and a touch of maple syrup. It all get wrapped in a flaky homemade dough. If you prefer, you can use store-bought puff pastry in place of the homemade dough-check the package for suggested cooking times and temps.
Provided by Food Network
Categories side-dish
Time 4h30m
Yield 16 turnovers
Number Of Ingredients 14
Steps:
- For the blaak onion jam: Caramelize the onions in the butter until tender and golden brown. Add salt and pepper to taste. Add the balsamic vinegar and cook until the vinegar thickens, about 1 hour. Add the syrup and cook until the mixture thickens, about 1 hour longer. Serve at room temperature. Keep in refrigerator for up to 1 week.
- For the turnovers: Pulse together the flour, sugar and salt in a food processor until combined. Add the butter and pulse until the mixture resembles coarse crumbs with some fat pea-size pieces. Add the yogurt and pulse until just combined and the dough holds together when pressed between your fingers. Transfer to a sheet of plastic wrap, shape into a flat disk and refrigerate for at least 1 hour or up to 1 day. The dough can be frozen for longer storage up to 3 months. Preheat the oven to 325 degrees F. Let the dough sit until slightly softened (this makes rolling easier), 10 minutes. On a lightly-floured work surface roll the dough out to 1/4-inch thickness. Cut out 16 rounds using 3-inch round cutters (re-roll scraps if necessary). Mix together the cheese, onion jam and mustard. Spoon a level teaspoon of cheese filling onto half of each round, leaving a 1/2-inch border. Brush the border with egg-water mixture; fold the top over and pinch to seal. Place 1 inch apart on a parchment-lined baking sheet and brush the tops with the egg-water mixture. Bake until golden brown and crisp, about 35 minutes.
OUTTA SIGHT SWEET POTATO TURNOVERS
Provided by Aaron McCargo Jr.
Categories dessert
Time 1h10m
Yield 36 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Put the potatoes in a medium pot and cover with water. Bring water to a boil over medium heat and cook until soft, approximately 20 minutes. Use a fork to pierce the potato to see if it is tender. Drain the potatoes and let to cool.
- When the potatoes are cool enough to handle, peel off the skin. Cut the potatoes into large chunks and add to a mixing bowl. Mash with a potato masher or fork. Add the sugars and mix thoroughly. Stir in the lemon zest, ground almonds, cinnamon, anise extract and honey.
- Roll out 1 of the pastry sheets on a floured cutting board. Using a 3 to 3 1/2-inch biscuit cutter, cut out as many circles of the dough as possible. Put a dollop of sweet potato filling on each circle, then fold the circles in half to form a half moon. Press the edges together with a fork to seal and arrange on sheet tray lined with parchment. Repeat with the remaining pastry sheets and filling. Brush the top of each turnover with beaten egg.
- Bake until golden brown, approximately 15 minutes. Remove and allow to cool for 5 minutes. Arrange on a serving platter, dust with powdered sugar and serve.
SWEET ONION TURNOVERS
I found this in a Taste of Home cookbook and the picture looks so good! If I had enough onions on hand, I'd make them today! The prep time is an estimate. After I've made these, I'll update the time.
Provided by MarlaM
Categories Lunch/Snacks
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a bowl, combine the flour, sugar and salt; cut in 3/4 cup butter until mixture resembles coarse crumbs.
- Gradually, add water, tossing with a fork until mixture forms a ball.
- Shape into a flattened ball; wrap in plastic wrap and refrigerate.
- In a large skillet, cook the onions, rosemary and thyme in remaining butter over medium-low heat until onions begin to turn golden brown.
- Add broth and pepper; cook over high heat until liquid is absorbed. Cool slightly.
- In a bowl, beat eggs; set aside 2 tablespoons. Stir cream and mustard into remaining beaten eggs. Stir in breadcrumbs, Parmesan cheese and onion mixture.
- Divide dough into six portions. On a lightly floured surface, roll each portion into a 6-inch circle.
- Place on two greased baking sheets. Spoon about 1/2 cup onion mixture on one side of each. Fold dough over filling; press edges with a fork to seal.
- Brush with reserved beaten egg. Bake at 400 F for 20-25 minutes or until filling reaches 160 degrees and crust is golden brown.
Nutrition Facts : Calories 573.4, Fat 36.2, SaturatedFat 21.9, Cholesterol 164, Sodium 709, Carbohydrate 53, Fiber 3.6, Sugar 9.6, Protein 10.8
SWEET ONION TURNOVER
This is a great recipe for lunch, you could substitute white onions for the sweet onions. I found it in the Taste of Home award winner's cookbook.
Provided by erin_carrier
Categories Lunch/Snacks
Time 1h
Yield 6 turnovers, 6 serving(s)
Number Of Ingredients 16
Steps:
- In a bowl, combine the flour, sugar and salt. Cut in 3/4 cup butter until mixture resembles coarse crumbs. Gradually add water tossing with a fork until mixture forms a ball. Shape into a flattened ball; wrap in plastic and refrigerate.
- In a large skillet cook onions rosemary and thyme until onions begin to turn golden brown. Add broth and pepper; cook over high heat until liquid is absorbed. Cool slightly.
- In a bowl, beat eggs and set aside 2 T.
- Stir cream and mustard into remaining beaten eggs. Stir in bread crumbs, Parmesan cheese and onion mixture.
- Divide dough into six portions. On a lightly floured surface, roll each portion into a six inch circle.
- Place on two greased baking sheets. Spoon 1/2 cup onion mixture on one side of each.
- Fold dough over filling; press edges with fork to seal. Brush with reserved beaten egg.
- Bake at 400 degrees for 20-25 minutes or until filling reaches 160 degrees and crust is golden brown.
Nutrition Facts : Calories 573.2, Fat 36.1, SaturatedFat 21.9, Cholesterol 164, Sodium 708.9, Carbohydrate 52.9, Fiber 3.6, Sugar 9.6, Protein 10.8
SWEET ONION TARTLETS
Steps:
- Preheat oven to 325 degrees F.
- Melt butter in a large frying pan over medium heat. Add onions and cook until golden brown. Set aside to cool. Unroll pie dough 1 at a time. Use a 2 1/2-inch round cutter and cut as many rounds as possible (about 14 to 16), reserving scraps repeat with second pie dough. Gather together scrap dough and cut out as many rounds as needed to make 24 in total. Fit dough rounds into cups of mini muffin pan. Place in the oven and bake for 10 to 12 minutes. Remove and set aside. In a small bowl, whisk together the egg, half-and-half, golden onion soup mix, and fines herbs. Set aside. Divide onions among tartlet shells, about 1/2 teaspoon each. Stir the egg mixture and fill tartlets to cover the onions. Top each with 1/2 teaspoon of cheese. Bake for 45 to 50 minutes.
TURKEY TURNOVERS
These turnovers are tasty and tempting to look at, and they can be served with or without gravy. They're a great way to prepare turkey leftovers so they don't seem like leftovers. My family likes them all year round!
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12 turnovers.
Number Of Ingredients 16
Steps:
- In large skillet, saute the celery and onion in butter until tender. Blend in the flour, salt and pepper. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add turkey and parsley. Set aside. , In large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. Stir in the cheese. Add sour cream, mixing until dough forms a ball. Divide dough in half. Roll out half of dough into 18x12-in. rectangle. Cut into six 6-in. squares. Repeat with second half of dough. , Place 1/3 cup turkey filling on each square. Fold diagonally to form a triangle; seal edges by pressing down the fork tines. Cut slits in top of turnovers. Place on baking sheet. , Bake at 450° for 10 minutes; reduce heat to 400°. Bake 5-8 minutes longer until the crust is golden brown.
Nutrition Facts :
CHEESE-STUFFED SWEET ONIONS
These onions are cooked in vegetable broth and stuffed with a delicious blend of cheeses. Experiment to find the blend you like. Instead of goat cheese, try cream cheese or mascarpone cheese. For the blue cheese, you can use Gorgonzola cheese, and in place of Romano, you can use Parmesan. It's all delicious! -Sonya Labbe, West Hollywood, California
Provided by Taste of Home
Categories Side Dishes
Time 4h25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Peel onions. Cut a 1/2-in. slice off top of each onion; remove centers with a melon baller, leaving 1/2-in. shells. Chop removed onion, reserving 3 cups (save remaining onion for another use). Mix together goat and blue cheeses, minced thyme and reserved onion; spoon into onions., Place onions and stock in a 6-qt. slow cooker; drizzle with oil. Sprinkle with salt, pepper and Romano cheese. Cook, covered, on low 4-5 hours or until onions are tender. Cut in half to serve; sprinkle with thyme leaves.
Nutrition Facts : Calories 137 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 471mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
MUSHROOM TURNOVERS
Tasty appetizers for the holidays made with a cream cheese pastry and savory mushroom filling.
Provided by Rachel Gilkes
Categories Appetizers and Snacks Vegetable Mushrooms
Time 40m
Yield 10
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together the cream cheese and 1 cup of butter until well blended. Mix in the flour until fully incorporated. Pat into a ball, and refrigerate while you make the filling.
- Melt 2 tablespoons of butter in a large skillet. Add the mushrooms and onion. Season with thyme, salt and pepper. Cook and stir until tender, about 5 minutes. Sprinkle the flour over everything so it won't get lumpy, then reduce the heat to low, and stir in the sour cream. Heat just until thickened, then remove from the heat.
- Preheat the oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to about 1/4 inch thickness. Cut into 3 inch rounds. Place a small amount of the mushroom mixture on one side of each circle, then fold the dough over and press to seal. Prick the tops with a fork to vent steam, and place the pastries on a baking sheet. (They can also be frozen at this time until needed.)
- Bake for 15 minutes in the preheated oven, or until golden brown. If baking frozen turnovers, it may take an additional 5 minutes.
Nutrition Facts : Calories 365.6 calories, Carbohydrate 17.4 g, Cholesterol 84.6 mg, Fat 31.3 g, Fiber 1 g, Protein 5.4 g, SaturatedFat 19.6 g, Sodium 280 mg, Sugar 0.9 g
More about "sweet onion turnovers recipes"
HAM, CHEESE AND SWEETCORN TURNOVERS - FAB FOOD 4 ALL
From fabfood4all.co.uk
VEGETABLE TURNOVERS | MRFOOD.COM
From mrfood.com
SWEET POTATO AND GRUYèRE TURNOVERS RECIPE | REAL SIMPLE
From realsimple.com
EASY STRAWBERRY TURNOVERS RECIPE- BUTTER YOUR BISCUIT
From butteryourbiscuit.com
33 TURNOVER RECIPES IDEAS | TURNOVER RECIPES, RECIPES, FOOD
From pinterest.com
CHEESE TURNOVERS - SUPPER PLATE-DELICIOUS DINNERS ON A BUDGET!
From supperplate.com
31 OF OUR FAVORITE SWEET ONION RECIPES
From tasteofhome.com
SAVOURY TURNOVER RECIPE - AFPROCARPETCLEANING.COM
SWEET AND SPICY CHICKEN TURNOVERS WITH CILANTRO DIP
From chicken.ca
ALL ABOUT SWEET ONIONS AND HOW TO USE THEM - THE …
From thespruceeats.com
TURNOVERS — SWEET & SAVORY — JUST THE FORKING RECIPE
From justtheforkingrecipe.com
14 SWEET AND SAVORY TURNOVER RECIPES YOU MUST TRY
From thedailymeal.com
SWEET ONION RECIPES | ALLRECIPES
From allrecipes.com
10 BEST PUFF PASTRY TURNOVERS RECIPES | YUMMLY
From yummly.com
BLAAK CHEESE AND SWEET ONION TURNOVERS : RECIPES
From cookingchanneltv.com
SAVORY SWEET POTATO TURNOVERS - PEPPERIDGE FARM
From pepperidgefarm.com
SAVORY SWEET POTATO TURNOVERS – PUFF PASTRY
From puffpastry.com
MIXED TURNOVERS RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
10 BEST LEMON TURNOVERS RECIPES | YUMMLY
From yummly.com
SWEET ONION RECIPES: VIDALIA ONION AND CUCUMBER SALAD, SWEET …
From denverpost.com
SAVORY SAUSAGE, SPINACH, AND ONION TURNOVERS RECIPE
From myrecipes.com
BEEF WELLINGTON TURNOVERS WITH SWEET CHILI WINE SAUCE
From simplyhappenings.com
ROASTED WINTER SQUASH AND ONION TURNOVERS RECIPE
From foodandwine.com
CREAM CHEESE MUSHROOM TURNOVERS - KITCHEN DIVAS
From kitchendivas.com
SWEET ONION, GRUYèRE, PANCETTA, AND POTATO TURNOVER - RECIPE
From finecooking.com
SWEET POTATO TURNOVERS PUFF PASTRY - THERESCIPES.INFO
From therecipes.info
CARAMELIZED ONION TART - PUFF PASTRY
From puffpastry.com
ONION KETCHUP GARLIC - RECIPES | COOKS.COM
From cooks.com
MINI FRUIT AND CHEESE TURNOVERS - JUST A TASTE
From justataste.com
BIG-BATCH SWEET POTATO AND GRUYèRE TURNOVERS RECIPE - REAL SIMPLE
From realsimple.com
SAVORY SAUSAGE, SPINACH, AND ONION TURNOVERS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #appetizers #lunch #vegetables #easy #dietary #onions #4-hours-or-less
You'll also love