Southern Slush Recipes

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BOURBON SLUSH



Bourbon Slush image

Provided by Katie Lee Biegel

Categories     beverage

Time 10h35m

Yield 8 to 10 servings

Number Of Ingredients 4

4 cups strong brewed sweet tea, homemade or store-bought
3 cups bourbon
24 ounces frozen lemonade concentrate, thawed
12 ounces frozen orange juice concentrate, thawed

Steps:

  • In a very large pitcher or bowl (at least 24-cup capacity), mix together the tea, bourbon and lemonade and orange juice concentrates. Stir in 3 quarts (12 cups) water. Place in the freezer for 8 hours. Stir, then continue to freeze for 2 hours more and up to 2 days. Take out of the freezer 30 minutes before serving. Stir and serve.

SANGRIA SLUSHIE



Sangria Slushie image

Consider this sangria 2.0. Your favorite Spanish beverage has gone slushy thanks to some clever homemade red wine ice cubes and a blender. It's your new favorite summertime drink -- step aside daiquiris.

Provided by Food Network Kitchen

Categories     beverage

Time 6h10m

Yield 6 servings

Number Of Ingredients 5

One 750-milliliter bottle fruity red wine
1/4 cup brandy
1/4 cup orange-flavored liqueur, such as Triple Sec
1/4 cup superfine sugar
One 10-ounce bag frozen mixed berries (about 2 1/2 cups)

Steps:

  • Fill 2 ice cube trays with the red wine and freeze until solid, at least 6 hours and preferably overnight.
  • Combine the brandy, orange liqueur and sugar in a small container with a lid. Refrigerate until ready to make the sangria.
  • Combine the frozen berries, red wine ice cubes and chilled brandy mixture in a blender. Blend on high until combined, thick and slushy. Pour into a pitcher and serve.

BOURBON SLUSH



Bourbon Slush image

At our holiday parties, Bourbon Slush is definitely a favorite. Have fun experimenting with different teas when you make it. We like black tea, green tea and orange spice. -Darcene Sigler, Louisville, Ohio

Provided by Taste of Home

Time 10m

Yield 24 servings (1 cup each).

Number Of Ingredients 7

7 cups water
1-1/2 cups sugar
1 can (12 ounces) frozen orange juice concentrate
1 can (12 ounces) frozen lemonade concentrate
2 cups strong brewed tea, cooled
2 cups bourbon
3 liters lemon-lime soda, chilled

Steps:

  • In a Dutch oven, combine water and sugar; bring to a boil, stirring to dissolve sugar. Remove from heat., Stir in orange juice and lemonade concentrates, tea and bourbon. Transfer to freezer containers; freeze 12 hours or overnight., To serve, place about 1/2 cup bourbon mixture in each glass; top with 1/2 cup soda.

Nutrition Facts :

SOUTHERN SLUSH



Southern Slush image

Every Christmas, we make this alcoholic drink and it is sooo good, you kinda forget there's alcohol in it until about the second drink, when you start feeling really good. Delicious.

Provided by AlainaF

Categories     Beverages

Time 6h

Yield 12-24 serving(s)

Number Of Ingredients 7

1 (6 -8 ounce) can frozen lemonade
1 (6 -8 ounce) can frozen orange juice
5 cups water
2 cups boiling water
4 tea bags
3 cups vodka
carbonated lemon-lime beverage (like 7-up or Sprite)

Steps:

  • Pour the 2 cups of boiling water over the 4 tea bags and steep for at least 10 minutes.
  • Remove tea bags, let hot tea cool, then mix all ingredients (except tea bags, and soda) in a large plastic drink pitcher.
  • Freeze for at least 6-8 hours.
  • When ready to serve, use an ice cream scoop and fill an individual glass 1/2-3/4 full with mix, and top with 7up or Sprite.
  • Stir with a straw and enjoy!

AMARETTO SLUSH



Amaretto Slush image

From Southern Living. Made for friends and didn't have time to let the mixture freeze. We drank it anyway. Yummy and not too strong.

Provided by LonghornMama

Categories     Beverages

Time 8h10m

Yield 6 quarts

Number Of Ingredients 6

1 (46 ounce) can pineapple juice
3 cups Amaretto
1 (12 ounce) can frozen pink lemonade concentrate, thawed and undiluted
1 (6 ounce) can frozen pink lemonade concentrate, thawed and undiluted
1/3 cup lemon juice
1 (3 liter) bottle carbonated lemon-lime beverage, chilled (7-Up or Sprite)

Steps:

  • Combine first five ingredients in a large plastic container. Freeze at least 8 hours, stirring twice during this time.
  • To serve, combine equal parts frozen mixture and 7-Up, stirring well.
  • Store any remaining mixture in freezer.

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