Savory Breakfast Kabobs Recipes

SAVORY BREAKFAST KEBABS

Savory Breakfast Kebabs image

Savory Breakfast Kebabs - link sausage, roasted sweet peppers, onions and peppers threaded on bamboo skewers, charred on an indoor grill and served with a side of honey mustard. Breakfast-on-a-stick.

Provided by Susie Gall

Time 45m

Number Of Ingredients 8

Ingredients

½ sweet red bell pepper (seeded and cut into square-ish pieces)
½ sweet yellow bell pepper (same as red peppers)
½ green bell pepper (same as red peppers)
1 sweet yellow onion (cut into chunks)
8 new potatoes (washed, quartered & patted dry)
1 12- ounce package Jones Dairy Farm All Natural Little Pork Sausages
Honey mustard (store bought or homemade)
8 bamboo skewers

Steps:

Preheat oven to 400F.
On three separate baking sheets, place bell peppers, onion and potatoes. Drizzle all vegetables with olive oil and season with salt and pepper.
Place potatoes in the oven and set the timer for 30 minutes. After 10 minutes, place peppers in the oven (the peppers will cook 20 minutes). After 5 more minutes, place the onions in the oven to bake the last 15 minutes. Following this method, all vegetables should be ready at the same time.
While the vegetables are roasting, place the sausages in a large skillet and add 6 tablespoons water. Cover and cook on medium for 15 minutes. After 15 minutes, remove the lid and continue cooking the sausages to brown them, 2-3 minutes per side. Remove from the heat and cut into four pieces per sausage link.
To make the kebabs, slide peppers, onion and sausage on bamboo skewers and serve immediately with favorite honey mustard.
If grill marks are desired, preheat a grill or griddle then place the kebabs on the grill just long enough to get grill marks.

BREAKFAST KABOBS

Breakfast Kabobs image

Easy to make breakfast kabobs with pancakes, fruit, waffles and sausage!

Provided by By The Chic Site

Time 25m

Number Of Ingredients 8

Ingredients

6 frozen waffles
1 tablespoon olive oil
1 pound breakfast turkey sausage
2 tablespoons butter
2 cups pancake batter
1 pint fresh strawberries, rinsed and trimmed
2 bananas, peeled and cut into large rounds
maple syrup for drizzling or dunking

Steps:

For savory kabobs: Heat a large skillet over medium heat. Drizzle in the olive oil. Shape the turkey sausage into small rounds (about the size of a silver dollar) and cook until browned and crispy on both sides and cooked through, about 4 to 6 minutes. Transfer to a plate.Heat another skillet over medium heat. Add butter and allow to melt. Make the pancakes the same size as the sausage. Cook for 1 to 2 minutes per side, only flipping once. Transfer to a plate.Skewer the pancakes and sausage onto a kabob skewer, alternating between the two. Serve with maple syrup. Enjoy!For sweet kabobs: Toast the frozen waffles until golden brown, and cut into small squares. Skewer the waffles, strawberries and bananas onto a kabob skewer, alternating between the three ingredients. Serve with maple syrup. Enjoy!

BREAKFAST KABOBS

Breakfast Kabobs image

My DBF is a trucker and when I ride with him we frequent the truck stops. I got hooked on kielbasa for breakfast from the truck stop buffets. This is a great recipe for a change of pace breakfast. We like it with French toast or pancakes.

Provided by LAURIE

Categories Breakfast

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups water
1 tablespoon lemon juice
2 golden delicious apples
1 lb reduced-fat kielbasa (or breakfast sausages)
1 bunch fresh sage (optional)

Steps:

Heat oven to 400 degrees.
Lightly coat baking sheet with vegetable oil cooking spray.
In small bowl, combine water and lemon juice.
Core apples and cut each lengthwise into quarters; cut each quarter into 4 wedges. Soak slices in lemon water 1 minute; drain.
Cut kielbasa diagonally into 24 1/2-inch-thick oval slices.
On wooden or metal skewers, alternately thread 4 slices or apple and 3 slices kielbasa, beginning and ending with apple. Kielbasa should be threaded through skin side-not cut side.
Roast kabobs, turning occasionally, 15 to 20 minutes or until apple slices soften and kielbasa browns.
Set on bed of sage leaves, if desired, and serve.

Nutrition Facts : Calories 24.6, Fat 0.1, Sodium 2.1, Carbohydrate 6.6, Fiber 1.1, Sugar 4.8, Protein 0.1

BREAKFAST SKEWERS

Breakfast Skewers image

These kabobs are fun, different and delicious, plus they go well with any egg dish. -Bobi Raab, St. Paul, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 20m

Yield 5 servings.

Number Of Ingredients 5

Ingredients

1 package (7 ounces) frozen fully cooked breakfast sausage links, thawed
1 can (20 ounces) pineapple chunks, drained
10 medium fresh mushrooms
2 tablespoons butter, melted
Maple syrup

Steps:

Cut sausages in half; on five metal or soaked wooden skewers, alternately thread sausages, pineapple and mushrooms. Brush with butter and syrup. , Grill, uncovered, over medium heat, turning and basting with syrup, for 8 minutes or until sausages are lightly browned and fruit is heated through.

Nutrition Facts : Calories 246 calories, Fat 20g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 431mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 1g fiber), Protein 7g protein.

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