Savory Breakfast Kabobs Recipes

SAVORY BREAKFAST KEBABS

Steps:

• Preheat oven to 400F.
• On three separate baking sheets, place bell peppers, onion and potatoes. Drizzle all vegetables with olive oil and season with salt and pepper.
• Place potatoes in the oven and set the timer for 30 minutes. After 10 minutes, place peppers in the oven (the peppers will cook 20 minutes). After 5 more minutes, place the onions in the oven to bake the last 15 minutes. Following this method, all vegetables should be ready at the same time.
• While the vegetables are roasting, place the sausages in a large skillet and add 6 tablespoons water. Cover and cook on medium for 15 minutes. After 15 minutes, remove the lid and continue cooking the sausages to brown them, 2-3 minutes per side. Remove from the heat and cut into four pieces per sausage link.
• To make the kebabs, slide peppers, onion and sausage on bamboo skewers and serve immediately with favorite honey mustard.
• If grill marks are desired, preheat a grill or griddle then place the kebabs on the grill just long enough to get grill marks.

BREAKFAST KABOBS

Steps:

• For savory kabobs: Heat a large skillet over medium heat. Drizzle in the olive oil. Shape the turkey sausage into small rounds (about the size of a silver dollar) and cook until browned and crispy on both sides and cooked through, about 4 to 6 minutes. Transfer to a plate.Heat another skillet over medium heat. Add butter and allow to melt. Make the pancakes the same size as the sausage. Cook for 1 to 2 minutes per side, only flipping once. Transfer to a plate.Skewer the pancakes and sausage onto a kabob skewer, alternating between the two. Serve with maple syrup. Enjoy!For sweet kabobs: Toast the frozen waffles until golden brown, and cut into small squares. Skewer the waffles, strawberries and bananas onto a kabob skewer, alternating between the three ingredients. Serve with maple syrup. Enjoy!

BREAKFAST KABOBS

Steps:

• Heat oven to 400 degrees.
• Lightly coat baking sheet with vegetable oil cooking spray.
• In small bowl, combine water and lemon juice.
• Core apples and cut each lengthwise into quarters; cut each quarter into 4 wedges. Soak slices in lemon water 1 minute; drain.
• Cut kielbasa diagonally into 24 1/2-inch-thick oval slices.
• On wooden or metal skewers, alternately thread 4 slices or apple and 3 slices kielbasa, beginning and ending with apple. Kielbasa should be threaded through skin side-not cut side.
• Roast kabobs, turning occasionally, 15 to 20 minutes or until apple slices soften and kielbasa browns.
• Set on bed of sage leaves, if desired, and serve.

BREAKFAST SKEWERS

Steps:

• Cut sausages in half; on five metal or soaked wooden skewers, alternately thread sausages, pineapple and mushrooms. Brush with butter and syrup. , Grill, uncovered, over medium heat, turning and basting with syrup, for 8 minutes or until sausages are lightly browned and fruit is heated through.