HOMEMADE WHIPPED CREAM
Steps:
- Place a small bowl and mixer beaters in the freezer for about 5 minutes.
- Pour cream into the chilled bowl and beat with an electric mixer until frothy. Add sugar and vanilla extract gradually, continuing to beat until soft peaks form.
Nutrition Facts : Calories 462 calories, Carbohydrate 16 g, Cholesterol 163 mg, Fat 44 g, Protein 2.4 g, SaturatedFat 27.4 g, Sodium 45.3 mg, Sugar 12.8 g
WHIPPED CREAM
All you need is sugar, cream and a cold metal mixing bowl to easily make Alton Brown's homemade Whipped Cream recipe from Food Network.
Provided by Alton Brown
Categories dessert
Time 20m
Yield 1 1/2 to 2 cups whipped cream
Number Of Ingredients 2
Steps:
- Place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes.
- Place the sugar into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks. Store any unused portion in an airtight container for up to 10 hours. When ready to use, rewhisk for 10 to 15 seconds.
WHIPPED CREAM
How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 3
Steps:
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
Nutrition Facts : Calories 53.9 calories, Carbohydrate 0.9 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 0.5 g
MAKE-AHEAD WHIPPED CREAM
I developed this low-maintenance recipe in my restaurant days, when I needed a big batch of whipped cream to last through the night in a steamy kitchen. The trick is a bit of extra sugar, which helps the cream whip into a stable foam that can be held for up to eight hours.
Provided by Stella Parks
Categories Dessert Milk/Cream Condiment/Spread Condiment
Yield About 3 cups
Number Of Ingredients 4
Steps:
- Combine sugar, salt, cream, and vanilla extract, if using, in the bowl of a stand mixer fitted with the whisk attachment. If using a vanilla bean, run the flat of the blade down each half to scrape out the seeds and add them to the cream (reserve the pod for another project). Mix on medium-low speed to dissolve the sugar, about a minute, then increase to medium-high and whip until cream is thick enough to hold firm peaks, about 3 minutes.
- Use immediately, or cover and refrigerate until needed, up to 8 hours.
- Make Ahead
- Refrigerate leftovers in an airtight container for up to 1 week; before serving, briefly rewhip the cream to restore its light and silky texture.
- Mix it Up:
- Basil: This emerald-green variation has an herbal freshness that's perfect with strawberry shortcake. Grind the sugar with 2 ounces (2 cups loosely packed) fresh basil leaves in a food processor until the leaves disappear and the sugar looks wet, like pesto. Proceed as directed.
- Cherry Pit: A light cherry-almond flavor thats perfect with a slice of cherry pie. Combine heavy cream with 3 3/4 ounces (1/3 cup) cherry pits, cover, and steep overnight in the fridge. Strain and whip as directed.
- Cocoa: Combine the sugar with 1 ounce (1/3 cup) Dutch-process cocoa powder, such as Cacao Barry Extra Brute.
- Freeze-Dried Fruit: This variation is as colorful as it is tasty. Grind sugar with 1/3 ounce (1/3 cup) freeze-dried fruit such as bananas, blueberries, cherries, or cranberries in a food processor until powdery and fine, then whip as directed. For a thicker consistency, pulse in the food processor bowl until thick, just 90 seconds or so.
- Orange: Combine sugar with 1 tablespoon orange zest and 1/4 teaspoon orange flower water.
- Strawberry: Double strawberry shortcake, anyone? Add 2 ounces (1/4 cup) chilled strawberry syrup to the cream and proceed as directed.
WHIPPED CREAM RECIPE BY TASTY
Here's what you need: heavy whipping cream, sugar
Provided by Betsy Carter
Time 30m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Add the cream to a large bowl. Using a hand mixer, beat the cream until soft peaks form.
- Add the sugar and continue to beat until stiff peaks form.
- Enjoy!
Nutrition Facts : Calories 229 calories, Carbohydrate 6 grams, Fat 25 grams, Fiber 0 grams, Protein 1 gram, Sugar 6 grams
EMERGENCY WHIPPED CREAM
Make and share this Emergency Whipped Cream recipe from Food.com.
Provided by Colorado Lauralee
Categories Egg Free
Time 2m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Use a bowl and beater which have been chilled.
- Put the water in first, with the lemon, then the dry milk.
- Beat until fluffy.
- If you want a dessert whip, use fruit juice for the water and add 1 teaspoon vanilla.
- Remember to add 'chill' time.
Nutrition Facts : Calories 642.5, Fat 34.2, SaturatedFat 21.4, Cholesterol 124.2, Sodium 479.9, Carbohydrate 51.8, Fiber 0.1, Sugar 49.9, Protein 33.8
More about "emergency whipped cream recipes"
10 WHIPPED CREAM RECIPES FOR A WHIPPED CREAM DISPENSER
From delishably.com
Author CreamrightEstimated Reading Time 3 mins
- Delicious Old-Fashioned Whipped Cream. If you like to stick with the tried-and-true classics, then this is the whipped cream recipe for you. Ingredients.
- Chocolate Flavored Whipped Cream. This one is for all of the chocoholics out there. Ingredients. 1 cup Regular Whipping Cream. 3 tablespoons powdered sugar.
- Amaretto Flavored Whipped Cream. This "hard" whipped cream is perfect for topping cocktails that include Bailey's or other alcoholic dessert beverages.
- Low-Carb "Atkins Diet" Whip Cream. If you're counting carbs but don't want to miss out dessert, this recipe is for you. Ingredients. 1 cup regular whipping cream.
- Patty’s Rum Cream Coffee Topping. This recipe is great for coffee lovers who want some java flavor in their sweets. Read More From Delishably. Bajra Roti Ki Churi (Sweet Pearl Millet Flatbread Crumble)
- Leslie’s Hazelnut Cream Coffee Topping. Here's another variation of the coffee-liqueur whipped topping. Ingredients. 1 cup regular whipping cream. 3 tablespoons Frangelico hazelnut liqueur.
- Amaretto Vienna Coffee Topping. As you may have noticed, I love including coffee and liqueurs in my whipped creams. Ingredients. 1 cup regular whipping cream.
- Michele’s Vanilla Yogurt Dream. The yogurt in this recipe makes for a slightly more tart whipped cream. Ingredients. 1/2 cup plain yogurt. 1/2 cup regular whipping cream.
- Jimmy’s Chocolate Mousse. This just might be the richest recipe on this list. Ingredients. 1 cup regular whipping cream. 1 teaspoon instant coffee. 5 tablespoons instant cocoa.
- Rachel’s Tiramisu. This last recipe is quite flavorful so it's perfect for people who find plain whipped cream a little too bland. Ingredients. 2 egg yolks.
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