Apple Sausage Ring Recipes

APPLE SAUSAGE WAGON WHEEL

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a medium bowl, mix vegetable oil, egg, brown sugar, quick cooking oats, whole wheat flour, buttermilk, baking powder, salt and baking soda.
• Place apples and sausage in a medium baking dish or cast iron skillet. Pour the batter mixture over the apples and sausage.
• Bake 20 to 25 minutes in the preheated oven, until crisp and golden brown.

ROASTED SAUSAGE, APPLES AND PEPPERS

Steps:

• Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Place sausage and bell peppers in sprayed baking dish. Pierce sausage several times with fork.
• In small saucepan, combine jelly and mustard. Heat over low heat until melted, stirring frequently. Brush half of jelly mixture over sausage and bell peppers.
• Bake at 425°F. for 10 minutes.
• Remove baking dish from oven. Add apples to baking dish. Brush remaining jelly mixture over sausage, bell peppers and apples.
• Return to oven; bake an additional 10 minutes or until thoroughly heated. Cut sausage before serving.

SAUTéED APPLE RINGS

Steps:

• Core apples and rub inside with lemon wedge. Peel if desired (I don't). Slice about 1/4 inch thick, or a little bit thicker.
• Melt half the butter over medium-high heat in a large, heavy skillet. When it stops foaming (wait this long so that the apples sear when you add them to the pan) add half the apples, half the sugar and half the cinnamon. Cook, flipping apple rings often, until apples are caramelized, 10 to 12 minutes. Test, using the tip of a knife or the edge of a spoon, to see if the apples are soft all the way through. Remove to a bowl. Repeat with remaining apples, butter, sugar and cinnamon. When second batch is caramelized return first batch to pan. Add vanilla and brandy if using and continue to cook, flipping apples, until the liquid evaporates. Transfer to a bowl or serving dish. Serve warm.

APPLE SAUSAGE BREAKFAST RING

Steps:

• Combine all ingredients and mix thoroughly.
• Press lightly into a greased ring mold.
• Bake 1 hour at 350F degrees.
• Cool about 15 minutes and then invert onto plate to serve.

SAUSAGE-APPLE RING

Steps:

• Combine the sausage, cracker crumbs, 2 eggs, milk, onion, and apple and mix thoroughly.
• Press sausage mixture lightly into a greased ring mold. Unmold into a shallow baking pan.
• Bake at 350 degrees for 1 hour.
• 10 minutes before sausage is done, scramble the 8-10 eggs with the cheese and parsley.
• Remove the sausage ring from the oven and place on a serving dish. Fill center of ring with scrambled eggs and sprinkle with paprika.

APPLE SAUSAGE RING

Steps:

• In a large bowl, beat eggs and milk. Stir in the cracker crumbs, apples and onion. Crumble sausage over mixture and mix well. , On a 15x10x1-in. baking pan coated with cooking spray, shape pork mixture into a 9-in. ring. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 160°; drain.

APPLE SAUSAGE BREAKFAST RING

Steps:

• Line a 2-1/2-qt. ring mold with plastic wrap or waxed paper. Combine all ingredients; mix well and press firmly into mold. Chill several hours or overnight. , Unmold, removing plastic/paper, onto a baking sheet with raised edges. Bake at 350° for 1 hour. , Transfer onto a serving platter; fill center of ring with scrambled eggs.

SAUSAGE AND APPLE DRESSING

Steps:

• Heat a nonstick skillet and add the sausage meat, stirring with a wooden spatula to break it up. Cook until lightly browned. Add the onion, apple, celery, garlic, sage, salt and pepper. Cook until vegetables are wilted, about 5 minutes.
• Transfer the mixture to a mixing bowl. Add the bread crumbs, broth, egg, parsley, salt and pepper. Blend well, checking the seasonings.
• Butter a baking dish and put the dressing in it. Bake, uncovered, for 30 minutes in the oven with the turkey. Serve with the turkey.