THE PAVLOVA FROM DOWN UNDER
Whether Australia or New Zealand claims the crown for inventing this wonderful dessert is not the issue, the issue is how long it takes to finish off this dessert when served among friends and family.
Provided by Member 610488
Categories Dessert
Time 1h20m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Use a pencil to mark the outline of a 10" disc on a piece of parchment paper. Turn the paper over and lay it in a half sheet pan, then set aside.
- Add the egg whites with a pinch of salt to a dry, clean bowl of your stand mixer. Using the whip attachment, begin whipping the egg whites to create a French meringue.
- Once they have become very frothy and starting to turn white, add the sugar 1/4 cup at a time until it is all incorporated and has formed very stiff peaks. Next add the vinegar, vanilla and sifted cornstarch and continue beating until it is incorporated.
- Pour this out onto your parchment paper and use an offset spatula to spread out the meringue. Bake this in a preheated 250 degrees F oven for 1 hour, and then turn off the oven and allow the meringue to cool completely before removing from the oven.
- Once cooled, whip the cream with the powdered sugar and vanilla to stiff peaks. Feel free to add more sugar if you prefer. Top the entire Pavlova with the whipped cream.
- In the meantime, rinse your berries and set aside. Add the apple jelly to a microwave safe bowl and heat it until melted.
- Toss this into the berries and add them on top of the whipped cream. The apple jelly gives that beautiful shine to the berries and is perfect to use here. It seals and glazes the fruit beautifully. Serve immediately.
- Note: You can make the meringue disc ahead of time and then decorate it right before service. If you put the disc together with the whipped cream too far in advance and refrigerate, the meringue will get soggy. So make sure to prepare the disc the day before and allow it to cool completely, then cover and store at room temperature until you are ready to put the cake together.
Nutrition Facts : Calories 523.6, Fat 33.1, SaturatedFat 20.6, Cholesterol 122.3, Sodium 103.2, Carbohydrate 54.8, Fiber 0.2, Sugar 48.2, Protein 3.7
CHOCOLATE PAVLOVA WITH RASPBERRIES
Though the origins of the Pavlova are sometimes disputed, Australia or New Zealand, there is no doubt that this dessert from down under is a treat. This particular variation comes from Canadian Living on yields a delectable crisp shell and a soft gooey center. Worried about the calories? My friends on the Aussie/NZ inform me its best to use less whipped cream than to use lower calorie substitute. Guessing you could make some elegant individual pavlovas but would need to adjust baking time.
Provided by justcallmetoni
Categories Dessert
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 275 degrees, placing rack at the center of your oven.
- Place an 8 or 9 inch cake pan on a sheet of parchment paper and trace around the rim using a pen. Place the parcment on a cookie sheet penciled side down - facing the baking sheet.
- If you are using regular sugar, place it into the bowl of a food processor and blend for 30 seconds to get a finer granule. Remeasure out 1 1/4 cups and discard any excess.
- Using a mixer, whisk the egg whites until foamy. Add the cream of tartar and continue to beat on medium-high speed until they hold soft peaks. Add the sugar, a tablespoon at a time, and continue to beat until the meringue holds stiff peaks. Gently fold in the vinegar and vanilla extract. Sift the cocoa powder and cornstarch over the top of the meringue and, using a large spatula, fold together. Lastly, fold in the chopped chocolate.
- Gently spread the meringue inside the circle drawn on the parchment paper, smoothing the edges. While spreading create a SMALL indentation in the center so that there will be a natural hollow for the raspberries and whipped cream.
- Bake for about 1 hour to 1 1/4 hours or until the outside is dry. There will be small cracks on the surface but the center will still be soft and gooey.) Shut the oven off, leave the door slightly open, and allow the meringue cool completely in the oven.
- Just before serving gently place the meringue on a serving plate. Whip the cream until soft peaks form. Sweeten with the sugar and then mound the softly whipped cream into the center of the meringue. Arrange the raspberries on top of the cream.
- Serve immediately.
Nutrition Facts : Calories 261.5, Fat 11.5, SaturatedFat 7, Cholesterol 40.8, Sodium 53.2, Carbohydrate 37.9, Fiber 2.1, Sugar 34.1, Protein 4
More about "the pavlova from down under recipes"
PAVLOVA- CRISPY OUTSIDE SOFT INSIDE, A DESSERT FROM DOWN …
From twinklethomas.com
EASY PAVLOVA * MY HOT SOUTHERN MESS
From myhotsouthernmess.com
DOWN UNDER BERRY PAV | JAMIE OLIVER
From jamieoliver.com
AUSTRALIAN PAVLOVA RECIPE - FEARLESS FRESH
From fearlessfresh.com
PAVLOVA – BEST DOWN UNDER DESSERT : AUTHENTIC LUXURY …
From authenticluxurytravel.net
RECIPE FROM A LAND DOWN UNDER - NORTHEAST TIMES
From northeasttimes.com
THE GREAT DOWN UNDER - JOANNE EATS WELL WITH OTHERS
From joanne-eatswellwithothers.com
PAVLOVA RECIPE | THE GREAT “DOWN UNDER” DESSERT DEBATE
From oattravel.com
YOUR FAVORITE PAVLOVA RECIPE: SERVE A LITTLE MAGIC - REFRESH
From larasandora.com
A “DOWN UNDER” BBQ & BLUEBERRY LIMONCELLO PAVLOVA
From tastewiththeeyes.com
PAVLOVA (THE DOWN UNDER DESSERT) - RECIPE | COOKS.COM
From cooks.com
PAVLOVA WITH MASCARPONE WHIPPED CREAM - STRESS BAKING
From stressbaking.com
HOW TO MAKE A PERFECT PAVLOVA FOR YOUR VALENTINE'S DAY DESSERT
From thetakeout.com
DOWN UNDER PAVLOVA RECIPE | PAVLOVA RECIPE, CREATIVE FOOD, PAVLOVA
From pinterest.co.uk
PAVLOVA WITH FRESH FRUIT RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
WATTLESEED PAVLOVA - DINING DOWN UNDER®
From dining-downunder.com
SING ☻ BAKE ☻ TRAVEL: RECIPE: PAVLOVA, DESSERT FROM DOWN UNDER
From stevethesingingbaker.blogspot.com
PAVLOVA | KING ARTHUR BAKING
From kingarthurbaking.com
CLASSIC PAVLOVA (LIGHTENED UP A BIT) | KITCHEN FRAU
From kitchenfrau.com
PAVLOVA RECIPE | THE GREAT “DOWN UNDER” DESSERT DEBATE
From oattravel.com
HOW TO MAKE BROWN SUGAR PAVLOVA, THE DESSERT FROM …
From scmp.com
PAVLOVA WITH BLUEBERRY JAM - A BEAUTIFUL MESS
From abeautifulmess.com
PAVLOVA - CUT COOKING
From cutcooking.com
DESSERTS DOWN UNDER BY REBECCA MICHAELS FOR CDKITCHEN
From cdkitchen.com
PAVLOVA WITH LEMON CURD - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
GIANT PAVLOVA RECIPE RECIPES - TUTDEMY.COM
From tutdemy.com
PAVLOVA: THE DOWN-UNDER DESSERT THAT DANCES ON AIR
From readysettrek.com
PAVLOVA RECIPE | THE GREAT “DOWN UNDER” DESSERT DEBATE | GRAND …
From gct.com
HOW TO MAKE PAVLOVA NIGELLA LAWSON: RECIPES AND TIPS
From ostrali.com
TRY THIS RECIPE FOR ARGUABLY THE BEST PAVLOVA IN THE WORLD
From thecarousel.com
PASSOVER RECIPES FROM DOWN UNDER - JAMIE GELLER
From jamiegeller.com
47 AMAZING PAVLOVA TOPPING IDEAS - OSTRALI.COM
From ostrali.com
ASTRAY RECIPES: PAVLOVA DOWNUNDER
From astray.com
PAVLOVA RECIPE – JOE PASTRY
From joepastry.com
PAVLOVA DOWNUNDER - BIGOVEN.COM
From bigoven.com
HOW TO MAKE MINI PAVLOVAS - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
PAVLOVA - THE AUSSIE GOURMET - NAOMI NACHMAN
From naominachman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #pies-and-tarts #desserts #eggs-dairy #fruit #australian #dinner-party #kid-friendly #romantic #dietary #oamc-freezer-make-ahead #new-zealand #toddler-friendly #berries #taste-mood #equipment #small-appliance #mixer #4-hours-or-less #from-scratch
You'll also love