Hot Spiced Milk Recipes

VEGAN HOT SPICED MILK

Vegan Hot Spiced Milk image

From The Vegan Sourcebook by Joanne Stepaniak. This is a great alternative to hot cocoa when you want something sweet and warm. It's super easy to make.

Provided by VegSocialWorker

Categories Beverages

Time 5m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 6

Ingredients

1 cup plain non-dairy milk substitute
1/4 teaspoon ground cardamom
1/8 teaspoon ground cinnamon
1 pinch ground black pepper
1 pinch saffron thread
agave nectar or sugar, to taste

Steps:

Combine the milk, cardamom, cinnamon, pepper and saffron in a small saucepan and whisk them together. Place over medium heat, stirring occasionally until hot.
Pour the milk through a fine strainer to filter out the spices (you can put the strainer over your mug and pour the hot milk directly into it). Stir in as much sweetner as necessary to achieve the desired sweetness.
Serve hot and enjoy.
Alternatively, for an even easier version: put all the ingredients into a mug (I leave out the saffron for this version) and microwave on high for a minute or until hot and enjoy without straining.

Nutrition Facts : Calories 2.8, Sodium 0.2, Carbohydrate 0.7, Fiber 0.3, Protein 0.1

HOT SPICED MILK

Hot Spiced Milk image

This soothing beverage is fragrant, warming, and delightful. Make it with half rice milk and half soy milk for a rich but not-too-sweet taste. (This recipe is from the book "The Vegan Sourcebook".)

Provided by mielhollinger

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 cup plain soymilk
1/4 teaspoon ground cardamom
1/8 teaspoon ground cinnamon
1 pinch ground black pepper
1 pinch saffron thread
sugar, as desired

Steps:

Combine the milk, cardamom, cinnamon, pepper, and saffron in a small saucepan and whisk them together.
Place over medium heat, stirring occasionally until hot.
Pour the milk through a fine strainer to filter out the spices (you can put the strainer over your cup or mug and pour the hot milk directly into it).
Stir in as much sugar as necessary to achieve the desired sweetness.
Serve hot.

Nutrition Facts : Calories 134, Fat 4.3, SaturatedFat 0.5, Sodium 124.1, Carbohydrate 16, Fiber 1.8, Sugar 9.7, Protein 8

MOM'S WARM MILK

Mom's Warm Milk image

When my boys had a hard time getting to sleep I came up with this warm milk to help calm them. Even now, years after they began drinking it, they still enjoy it during homework, or after coming in from a cold day of play. I, too, have enjoyed it after a long day's work. I hope you enjoy this recipe as well for years to come.

Provided by Dawn Scott

Categories Drinks Recipes

Time 3m

Yield 1

Number Of Ingredients 4

Ingredients

1 cup milk
1 teaspoon vanilla extract
2 tablespoons white sugar
¼ teaspoon ground nutmeg

Steps:

In a large mug, stir together the milk, vanilla and sugar. Heat in the microwave on full power for 1 minute and 30 seconds. Stir in nutmeg, and serve hot.

Nutrition Facts : Calories 235.2 calories, Carbohydrate 37.3 g, Cholesterol 19.5 mg, Fat 5.1 g, Fiber 0.2 g, Protein 8.1 g, SaturatedFat 3.3 g, Sodium 100.6 mg, Sugar 37.2 g

SUPER SPICY CHOCOLATE MILK

Super Spicy Chocolate Milk image

Want extra good chocolate milk? This beverage can be served hot or cold. I personally prefer it hot.

Provided by Sandy

Categories Drinks Recipes Hot Chocolate Recipes

Time 5m

Yield 1

Number Of Ingredients 7

Ingredients

1 (1 ounce) envelope instant hot chocolate mix
1 teaspoon vanilla extract
1 teaspoon ground nutmeg
1 ½ teaspoons ground cinnamon
1 tablespoon brown sugar
1 tablespoon sweetened condensed milk
1 cup boiling water

Steps:

In a coffee mug, combine hot chocolate mix, vanilla, nutmeg, cinnamon, brown sugar and sweetened condensed milk. Stir in boiling water.

Nutrition Facts : Calories 260.3 calories, Carbohydrate 51.8 g, Cholesterol 6.4 mg, Fat 3.9 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 2.5 g, Sodium 170.1 mg, Sugar 43.3 g

HOT SPICED LEMON DRINK

Hot Spiced Lemon Drink image

I received this recipe from a lady in our church who is an excellent cook. She has shared several slow-cooker recipes with us. We really enjoy the sweet-tangy flavor of this warm citrus punch. -Mandy Wright, Springville, Utah

Provided by Taste of Home

Time 2h10m

Yield about 3 quarts.

Number Of Ingredients 7

Ingredients

2-1/2 quarts water
2 cups sugar
1-1/2 cups orange juice
1/2 cup plus 2 tablespoons lemon juice
1/4 cup pineapple juice
1 cinnamon stick (3 inches)
1/2 teaspoon whole cloves

Steps:

In a 5-qt. slow cooker, combine the water, sugar and juices. Place cinnamon stick and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place in slow cooker. Cover and cook on low for 2-3 hours or until heated through. Discard spice bag.

Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 38g carbohydrate (36g sugars, Fiber 0 fiber), Protein 0 protein.

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