MAPLE SALMON
This is the best and most delicious salmon recipe, and very easy to prepare. I love maple in everything and put this together one night. My husband totally loved it; he did not like salmon that much until he had this.
Provided by STARFLOWER
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
- Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
- Preheat oven to 400 degrees F (200 degrees C).
- Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.
Nutrition Facts : Calories 264.8 calories, Carbohydrate 14.1 g, Cholesterol 67 mg, Fat 12.4 g, Fiber 0.1 g, Protein 23.2 g, SaturatedFat 2.5 g, Sodium 633.1 mg, Sugar 11.9 g
SALMON WITH MAPLE-CHIPOTLE SAUCE
Rachael Ray's recipe for Chipotle Cashew Chicken inspired me to create this dish. It's an interesting combination of flavors--sweet, smoky, spicy and nutty. I'm sure the marinade could be used on chicken or pork as well (of course keeping in mind varying cooking times of different meats). I oven-roasted my salmon, but it would also be excellent grilled.
Provided by MarthaStewartWanabe
Categories Spicy
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Whisk together maple syrup, soy sauce, lemon juice, chipotle chili, garlic powder and black pepper in a shallow baking dish.
- Lay salmon in baking dish, coating both sides evenly. Marinate for 30 minutes at room temperature or refrigerated for 1 hour.
- Carefully pour off marinade into a saucepan. Bring to a boil, cooking for 5 minutes or until slightly thickened.
- Roast salmon in the same baking dish in which it was marinated for 12-15 minutes or until fish flakes easily when forked.
- Serve salmon with warm maple-chipotle sauce drizzled atop or on the side. If desired, sprinkle top of salmon with toasted cashews.
Nutrition Facts : Calories 601.1, Fat 11.2, SaturatedFat 1.8, Cholesterol 165.4, Sodium 1560.8, Carbohydrate 57.3, Fiber 0.4, Sugar 49.2, Protein 66.2
SALMON PIE
Provided by Emeril Lagasse
Categories main-dish
Time 1h40m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Season the salmon with salt and white pepper. In a saute pan, add the court bouillon and bring to a simmer. Add the salmon and poach for 6 to 8 minutes. Allow the salmon to cool in the water until tepid. Remove the salmon from the pan and discard the liquid. Flake the salmon into a mixing bowl.
- In another saute pan, heat the oil. When the oil is hot, add the onions. Season the onions with salt and white pepper. Saute for 2 minutes. Remove from the heat and stir in the garlic and dill. Add the sauteed mixture to the salmon. Mix thoroughly. Add the potatoes, egg, and cream. Mix well. Season the mixture with salt and pepper.
- Cut the pie dough into 2 halves. Lightly dust the surface with flour. Roll out each half of dough to 12-inches in diameter and about 1/8-inch thick. Fold 1 circle of dough into fourths. Carefully lift the dough and place in a 10-inch deep-dish pie pan. Unfold the pie dough and spoon the salmon mixture into the pie shell. Place the second round of dough over the salmon mixture. Using a sharp knife, cut away the excess dough. Using your fingers, crimp the edges of the pie firmly to seal the dough completely. Bake the pie for 25 to 30 minutes or until golden brown.
- Combine the flour and salt in a bowl. Add the lard and work it in with your hands until the mixture resembles coarse crumbs. Add the water, 1 tablespoon at a time, working it in with your hands. Add only as much as you need to make a smooth ball of dough. Wrap it in plastic wrap and refrigerate for at least 30 minutes before using.
TRADITIONAL POACHED SALMON
Steps:
- Drizzle the olive oil over the salmon fillets and season with some sea salt and white pepper. Set aside.
- Fill a high-sided large skillet one-third of the way up with water. Add the wine and lemon halves. Bring to a low simmer, add the salmon and let cook until firm to the touch, 5 to 7 minutes for medium. For well-done salmon, cook for 10 minutes.
- Serve garnished with the lemon wedges and parsley.
MAPLE-GLAZED SALMON RECIPE BY TASTY
Here's what you need: vegetable oil, maple syrup, orange juice, soy sauce, ground ginger, garlic, pepper, salt, salmon fillet, fresh parsley, broccoli floret, salt, butter, soy sauce, garlic, lemon zest, red pepper flakes
Provided by Becca Park
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 17
Steps:
- For the salmon, heat vegetable oil on medium-high in a cast-iron skillet.
- For the broccoli, fill a medium pot halfway with water. Add a dash of salt and start boiling water.
- In the meantime, whisk together maple syrup, orange juice, soy sauce, garlic, salt, and pepper in a medium bowl.
- Set aside 2 tablespoons for topping later.
- Place salmon fillets inside the bowl and make sure each side is covered with sauce.
- Sear the salmon 2-3 minutes on each side.
- Brush the tops with the sauce set aside.
- With the pot of water boiling, add the broccoli and cover lid. Blanch for 2 minutes.
- Drain under cold water to stop the cooking.
- In the drained pot of broccoli, stir in butter, soy sauce, red pepper flakes, some lemon zest, and garlic on low heat. Mix until broccoli is well-coated.
- On each plate, serve a filet of salmon and scoop of broccoli.
- Top with reserved marinade and sprinkle parsley for garnish.
- Enjoy!
Nutrition Facts : Calories 462 calories, Carbohydrate 40 grams, Fat 26 grams, Fiber 8 grams, Protein 18 grams, Sugar 22 grams
MAPLE-CHIPOTLE GLAZED SALMON
Make and share this Maple-Chipotle Glazed Salmon recipe from Food.com.
Provided by Geema
Categories Spicy
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Whisk syrup, soy sauce and adobo in a pie dish to blend.
- Add the salmon, turning to coat well.
- Marinate 30 minutes, turning occasionally.
- Drain marinade into a small saucepan.
- Boil marinade until reduced to 1/2 cup glaze, about 5 minutes.
- Heat a heavy nonstick skillet over medium heat.
- Add salmon and cook until slightly charred outside and just opaque in center, about 3 minutes on each side.
- Place 1 salmon fillet on each of 4 plates and drizzle with glaze.
Nutrition Facts : Calories 357, Fat 6, SaturatedFat 1, Cholesterol 87.5, Sodium 2128.6, Carbohydrate 38, Fiber 0.3, Sugar 32.6, Protein 37.3
POACHED SALMON II
This dish is simple, moist and delicious. You may substitute lemon juice for the wine and omit the garlic if you wish.
Provided by lor
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat wine and water over medium high heat in a large non-stick skillet for 5 minutes.
- Slide salmon pieces into poaching liquid and dot with butter. Sprinkle with dried parsley, garlic, salt and pepper.
- Bring to a slow boil, reduce heat to medium and poach until salmon flesh is firm, about 10 to 15 minutes.
Nutrition Facts : Calories 405.1 calories, Carbohydrate 1.3 g, Cholesterol 116.3 mg, Fat 19.1 g, Fiber 0.1 g, Protein 48.7 g, SaturatedFat 6.5 g, Sodium 137.4 mg, Sugar 0.3 g
MAPLE-GLAZED SALMON
I have a few good recipes for family-favorite, heart-healthy salmon, but this one is always a hit. I serve it this way at least once a week and sometimes more! -David Krisko of Becker, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, bring the grapefruit juice, vinegar, syrup and garlic to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Transfer 2 tablespoons to a small bowl; add oil. Set remaining glaze aside. , Sprinkle salmon with salt and pepper; place skin side down on grill rack. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4-6 in. from the heat until fish flakes easily with a fork, 10-12 minutes, basting occasionally with maple-oil mixture. Drizzle with reserved 2 Tbsp. glaze. If desired, garnish with fresh thyme sprigs.,
Nutrition Facts : Calories 266 calories, Fat 15g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 218mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
POACHED SALMON WITH LEMON-CAPER HERB SAUCE
Here, vegetables, aromatic herbs, and wine combine to make a savory broth that infuses salmon fillets with a wholesome flavor and leaves out added fats and oils.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 13
Steps:
- Combine carrots, leeks, lemon slices, thyme, parsley, bay leaf, peppercorns, coriander, salt, and wine in a wide saucepan. Add enough water so the liquid reaches a depth of 1 1/2 inches. Bring to a boil; reduce heat to barely simmering. Add salmon, cover with a lid or a parchment paper round trimmed to fit, and cook until flesh is firm but slightly moist in center, 6 to 8 minutes. Transfer fish to a plate; cover with plastic wrap. Cool to room temperature. Serve with Lemon-Caper Herb Sauce and Watercress-Cucumber Salad, if desired.
SALMON PATTIES WITH LEMON-DILL SAUCE
These cute little patties are a great way to get my whole family to enjoy salmon, even my toddler! And I love the fresh flavor the lemon and dill add. -Brandi Murphy, McMinnville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings (3/4 cup sauce).
Number Of Ingredients 17
Steps:
- In a small bowl, mix the first seven ingredients. Refrigerate until serving., Preheat oven to 350°. Sprinkle salmon with salt and pepper. Bake until fish just begins to flake easily with a fork, 6-8 minutes. Cool slightly; remove skin if necessary. In a small bowl, combine eggs, bread crumbs, green onions, garlic and salt. Flake salmon; add to bread crumb mixture, mixing thoroughly. Shape into twelve 2-1/2-in. patties. Refrigerate, covered, 30 minutes., In a large skillet, heat oil over medium-high heat. Add patties in batches; cook until golden brown, 3-4 minutes on each side. Serve with dipping sauce.
Nutrition Facts : Calories 434 calories, Fat 34g fat (6g saturated fat), Cholesterol 133mg cholesterol, Sodium 676mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 18g protein.
More about "salmonwithmaplechipotlesauce recipes"
130 PAN SEARED POISSONS IDEAS | PAN SEARED, RECIPES, FISH
From pinterest.ca
SALMON PATTIES | RECIPETIN EATS
From recipetineats.com
LEMON PEPPER SALMON | PERFECT BAKED SALMON RECIPE - WELL …
From wellplated.com
GARLIC POACHED SALMON WITH CREAMY LEMON CAPER SAUCE - BOWL OF …
From bowlofdelicious.com
SALMON WITH MAPLE-CHIPOTLE SAUCE - PLAIN.RECIPES
From plain.recipes
RECIPE: SALMON PATTIES WITH CREAMY GARLIC SAUCE - KITCHN
From thekitchn.com
20 MINUTE BAKED SALMON WITH MAPLE CHIPOTLE SAUCE - BAKER BY …
From bakerbynature.com
SALMON PATTIES WITH EASY SAUCE - POLISH HOUSEWIFE
From polishhousewife.com
10 BEST SIMPLE SALMON FILLET SAUCE RECIPES - YUMMLY
From yummly.com
SOY MAPLE GLAZED SALMON: NO FISHY TASTE! - SHE LOVES …
From shelovesbiscotti.com
POACHED SALMON IN COCONUT LIME SAUCE | RECIPETIN EATS
From recipetineats.com
30 SIMPLE SIDE DISHES TO SERVE WITH SALMON | KITCHN
From thekitchn.com
POACHED SALMON WITH LEMON SAUCE RECIPE - BBC FOOD
From bbc.co.uk
18 DELICIOUS SIDE DISHES FOR SALMON - THE SPRUCE EATS
From thespruceeats.com
49 EASY AND TASTY MAPLE SALMON RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
CREAMY LEMON GARLIC SALMON PICCATA - CAFE DELITES
From cafedelites.com
SPICY MAPLE GLAZED SALMON FOR TWO! - AMBITIOUS KITCHEN
From ambitiouskitchen.com
MAPLE SOY GLAZED SALMON - SKINNYTASTE
From skinnytaste.com
MAPLE-CHIPOTLE GLAZED SALMON RECIPE | CDKITCHEN.COM
From cdkitchen.com
THE ULTIMATE SAUCE FOR SALMON RECIPE COLLECTION (EASY & FAST WORK)
From craftbeering.com
MAPLE CHIPOTLE SALMON - PINK OWL KITCHEN
From pinkowlkitchen.com
CREAMY LEMON SALMON PASTA - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
SALMON PASTA IN LEMON GARLIC CREAM SAUCE (MAKE AHEAD, TIPS, TRICKS)
From carlsbadcravings.com
EASY BAKED SALMON WITH LEMON BUTTER CREAM SAUCE - CAFE DELITES
From cafedelites.com
MAPLE CHIPOTLE SALMON | RECIPE CART
From getrecipecart.com
OVEN BAKED SALMON WITH LEMON CREAM SAUCE
From natashaskitchen.com
SAUCE FOR SALMON [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
MAPLE CHIPOTLE SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE SALMON PATTIES WITH CANNED SALMON - MARY'S NEST
From marysnest.com
PAN-SEARED SALMON WITH LEMON BUTTER (VIDEO)
From natashaskitchen.com
POACHED SALMON (+ MUSTARD DILL SAUCE!) | FOODIECRUSH.COM
From foodiecrush.com
10 BEST SALMON WITH SOY SAUCE AND MAPLE SYRUP RECIPES
From yummly.com
SALMON WITH CHIPOTLE SAUCE - THERESCIPES.INFO
From therecipes.info
SALMON RECIPES USING MAPLE SYRUP - CREATE THE MOST AMAZING …
From recipeshappy.com
FRESH SALMON CAKES WITH LEMON DIPPING SAUCE — CANADIAN …
From aquaculture.ca
MAPLE CHIPOTLE SALMON WITH BRUSSELS SPROUTS - SOMETHING NUTRITIOUS
From somethingnutritiousblog.com
SALMON PATTIES RECIPE {SALMON CAKES} COOKING CLASSY
From cookingclassy.com
CLASSIC SALMON PATTIES RECIPE WITH CANNED SALMON - THESE OLD …
From theseoldcookbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love