RED SMASHED POTATOES
These crispy red smashed potatoes are brushed with olive oil and seasoned with my grandmother's spice mixture. They are baked to golden perfection and topped with a sprinkling of Asiago cheese and fresh Thyme.
Provided by Stephanie
Categories Side Dish
Time 45m
Number Of Ingredients 10
Steps:
- Place the potatoes in a large pot of cold water. Bring the potatoes to a boil and stir in 1 teaspoon of salt for each quart of water. Boil for 20 minutes, or until fork tender. Drain.
- Preheat oven to 450 degrees.
- Drizzle 1 Tablespoon of olive oil onto the bottom of 2 baking sheets and use a pastry brush (or paper towel) to spread it evenly.
- Create 4 rows of 3 potatoes and use a potato masher to push them down onto the pan. Use the pastry brush to brush remaining 2 Tablespoons of oil over each potato, then sprinkle with seasoning.
- Bake for 15 minutes. Remove from the oven and sprinkle the tops with Asiago if desired. Bake for 5 more minutes. Remove from the oven, and serve on their own or with sour cream!
Nutrition Facts : Calories 173 kcal, Carbohydrate 34 g, Protein 4 g, Fat 2 g, Cholesterol 1 mg, Sodium 168 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
INCREDIBLE RED SMASHED POTATOES
I started making these for Thanksgiving one year and we loved them so much, they've made their way into our meals at least a dozen times a year!
Provided by Jennifer Hanson
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Place potatoes and 1 tablespoon kosher salt into a large pot and cover with water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 25 to 35 minutes. Drain and transfer potatoes to a large bowl.
- Mix half-and-half and butter in a small saucepan over medium-low heat until heated through and butter is melted, 5 to 10 minutes.
- Blend potatoes with an electric hand mixer in the large bowl until mashed. Slowly pour 3/4 the cream-butter mixture into blended potatoes; mix on lowest speed until fully incorporated. Fold in the remaining 1/4 cream-butter mixture and sour cream. Season with 2 teaspoons kosher salt and black pepper.
Nutrition Facts : Calories 311.4 calories, Carbohydrate 29.8 g, Cholesterol 53.6 mg, Fat 20 g, Fiber 3 g, Protein 5.2 g, SaturatedFat 12.5 g, Sodium 1318.3 mg, Sugar 1.8 g
RED SMASHED POTATOES
Make and share this Red Smashed Potatoes recipe from Food.com.
Provided by Marie
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Bring potatoes to a boil in a large pot, then reduce heat and simmer until done.
- Drain and place on low heat for a couple minutes to remove excess moisture.
- Add milk, butter, sour cream and chives.
- Mash and add salt and pepper to taste.
Nutrition Facts : Calories 293.6, Fat 15.3, SaturatedFat 9.6, Cholesterol 40.1, Sodium 114.5, Carbohydrate 35.1, Fiber 4.2, Sugar 1.6, Protein 5.4
ULTIMATE MASHED POTATOES RECIPE BY TASTY
Who doesn't love potatoes? I mean, come on. Fry 'em, dice 'em, slice 'em, or bake 'em, there's nothing better than a well-seasoned iteration of a potato. This time, we're mashing 'em. And not only are we mashing them, we're loading 'em up with all sorts of tantalizing flavors to give you, what we proudly call, the Ultimate Mashed Potato. It's an experience, trust us.
Provided by Jody Tixier
Categories Sides
Yield 4 servings
Number Of Ingredients 8
Steps:
- On a cutting board, peel the potatoes. Place the potatoes in a large bowl of cold water after peeling to avoid discoloration.
- Cut the potatoes into 1-inch (2 cm) cubes.
- Add the potatoes to a large pot and cover with cold water. Bring to a boil over high heat, then reduce the heat to low and simmer for 12 minutes.
- In a small saucepan, bring the milk, heavy cream, and garlic to a simmer over low heat.
- Remove the pot from the heat and strain the cream through a fine mesh sieve.
- Drain the potatoes in a colander and transfer back to the pot.
- Mash the potatoes with a potato masher, potato ricer, or by pushing through a fine mesh sieve with a spatula.
- Add the cubed cold butter and salt. Stir to combine.
- Gradually add the cream mixture to the potatoes, little by little, until fully incorporated.
- Top with freshly ground black pepper and sprinkle with chives and serve.
- Enjoy!
Nutrition Facts : Calories 520 calories, Carbohydrate 47 grams, Fat 36 grams, Fiber 4 grams, Protein 6 grams, Sugar 4 grams
INCREDIBLE RED SMASHED POTATOES
I started making these for Thanksgiving one year and we loved them so much, they've made their way into our meals at least a dozen times a year!
Provided by Jennifer Hanson
Categories Mashed Potatoes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Place potatoes and 1 tablespoon kosher salt into a large pot and cover with water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 25 to 35 minutes. Drain and transfer potatoes to a large bowl.
- Mix half-and-half and butter in a small saucepan over medium-low heat until heated through and butter is melted, 5 to 10 minutes.
- Blend potatoes with an electric hand mixer in the large bowl until mashed. Slowly pour 3/4 the cream-butter mixture into blended potatoes; mix on lowest speed until fully incorporated. Fold in the remaining 1/4 cream-butter mixture and sour cream. Season with 2 teaspoons kosher salt and black pepper.
Nutrition Facts : Calories 311.4 calories, Carbohydrate 29.8 g, Cholesterol 53.6 mg, Fat 20 g, Fiber 3 g, Protein 5.2 g, SaturatedFat 12.5 g, Sodium 1318.3 mg, Sugar 1.8 g
SMASHED RED POTATOES
Olive oil and parsley are a nice change from milk and butter in this dish.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat to medium. Cook, uncovered, for 15-20 minutes or until tender. , Drain and place in a large bowl. Coarsely mash the potatoes; stir in the parsley, oil, salt and pepper.
Nutrition Facts : Calories 150 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 404mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
SMASHED ROASTED RED POTATOES
This idea came from the "Take Home Chef " he did a similar recipe on his show and I changed it up. I prefer to use fresh herbs, but anything you like will work. It's the method of cooking that I really like you can change it up to suit your taste and have fun with. Top with cheeses or bacon or both it is very versatile and fun. I haven't put measurements, because I do everything by sight. Prep time includes boiling time.
Provided by skarimom from Idaho
Categories Potato
Time 35m
Yield 6 6 Smashers, 6 serving(s)
Number Of Ingredients 6
Steps:
- Wash and scrub potatoes. Leave skin on.
- Place in large pot filled with water until potatoes are covered and add salt.
- Bring to boiling, boil until knife goes through potato easily.
- Drain and lay potatoes on clean dish towel until dry and cooled enough to handle.
- Mean while line a baking sheet with foil and drizzle a small amount of olive oil over foil. Heat oven to 375°F.
- When potatoes are cooled place potato on pan and smash with palm of your hand or heavy spatula until potato is flattened repeat with all potatoes.
- Season with salt and pepper.
- Drizzle with olive oil.
- Top with herbs and Parmesan. If using other cheeses wait until last few minutes of cooking to melt cheese.
- Bake until golden about 15 to 20 minutes.
- Remove with spatula.
Nutrition Facts : Calories 149.1, Fat 0.3, SaturatedFat 0.1, Sodium 1201.1, Carbohydrate 33.9, Fiber 3.6, Sugar 2.8, Protein 4
More about "incredible red smashed potatoes recipes"
CRISPY SMASHED RED POTATOES - BAKING MISCHIEF
From bakingmischief.com
5/5 (1)Total Time 55 minsCategory Appetizer, SideCalories 278 per serving
- Grease a large, rimmed baking sheet with cooking spray and set aside. Preheat oven to 450°F.
- In a medium pot, cover clean potatoes with cold water and add salt. Bring to a simmer and cook until potatoes are just fork tender, 10 to 15 minutes.
- Drizzle 1 tablespoon of the oil over the prepared baking sheet. Add potatoes to the tray and shake it so the potatoes are coated in oil. Use a potato masher or flat-bottomed glass sprayed with cooking spray to smash each potato. Drizzle remaining oil over the top so potatoes are well-coated.
INCREDIBLE RED SMASHED POTATOES | RECIPE | SMASHED ...
From pinterest.co.uk
SMASHED RED POTATOES RECIPE
From crecipe.com
INCREDIBLE RED SMASHED POTATOES | RECIPE | RECIPES ...
From pinterest.co.uk
INCREDIBLE RED SMASHED POTATOES - MASHED POTATO RECIPES
From worldrecipes.org
PERFECT POT ROAST WITH POTATOES - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
BCL - INCREDIBLE RED SMASHED POTATOES THE BEST RECIPES ...
From blackcloverleaf.blogspot.com
QUICK & EASY SMASHED RED POTATOE RECIPE | FOODAL
From foodal.com
TASTY RECIPES INCREDIBLE RED SMASHED POTATOES
From recipesfoodlifeafter.blogspot.com
INCREDIBLE RED SMASHED POTATOES PRINTER FRIENDLY RECIPE
From crecipe.com
INCREDIBLE RED SMASHED POTATOES SO TASTY
From familytopsecretrecipes.blogspot.com
SMASHED RED POTATOES | CHEW OUT LOUD
From chewoutloud.com
THE BEST MASHED POTATOES - MASHED POTATO RECIPES
From worldrecipes.org
LOADED SMASHED RED POTATOES - JULIE BLANNER
From julieblanner.com
INCREDIBLE THANKSGIVING POTATO RECIPES THAT ARE NOT MASHED ...
From healingtomato.com
BOURSIN CHEESE SMASHED RED POTATOES - DESOCIO IN THE KITCHEN
From desociointhekitchen.com
RECIPES/INCREDIBLE-RED-SMASHED-POTATOES.JSON AT MASTER ...
From github.com
BEST SMASHED POTATOES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY SMASHED RED POTATO RECIPE (2022) FULL GUIDE
From kathysvegankitchen.com
SMASHED POTATOES (BAKED OR GRILLED!) - FIT FOODIE FINDS
From fitfoodiefinds.com
RED SKIN MASHED POTATOES - MODERN FARMHOUSE EATS
From modernfarmhouseeats.com
CRISPY SMASHED POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
SMASHED RED POTATOES (AIR FRYER RECIPE) - COOKING CHEW
From cookingchew.com
SMASHED RED POTATOES RECIPE WITH PICTURE - FOOD NEWS
From foodnewsnews.com
SMASHED ROASTED GARLIC POTATOES | INCREDIBLE! 6 INGREDIENTS
From veganbell.com
BACON AND CHEDDAR SMASHED RED POTATOES RECIPE
From theblackpeppercorn.com
SMASHED RED POTATOES - HEALTHY FAMILY PROJECT
From healthyfamilyproject.com
CRISPY SMASHED PARMESAN POTATOES - PUDGE FACTOR
From pudgefactor.com
EASY SMASHED RED POTATOES RECIPE VIDEO
From everydaydishes.com
17 INCREDIBLE THANKSGIVING POTATO DISHES - IMMACULATE BITES
From africanbites.com
RECIPE FOR SMASHED RED POTATOES - CREATE THE MOST AMAZING ...
From recipeshappy.com
FRINKFOOD - INCREDIBLE RED SMASHED POTATOES
From frinkfood.com
10 BEST SMASHED RED SKIN POTATOES RECIPES | YUMMLY
From yummly.com
LOADED SMASHED RED POTATOES | SMASHED RED POTATOES, EASY ...
From pinterest.com
SMASHED RED POTATO PIE RECIPE BY MYRA - FOOD NEWS
From foodnewsnews.com
BEST MASHED POTATOES RECIPE - MASHED POTATOES FOR THANKSGIVING
From howsweeteats.com
SMASHED RED POTATOES RECIPE | COZYMEAL
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love