Red Hot Apples Recipes

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RED-HOT APPLES



Red-Hot Apples image

I use red-hot candies to turn ordinary apples into something cinnamony and sensational. The tender treats bake on the grill during dinner. -Helen Shubert, Hays, Kansas

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 servings.

Number Of Ingredients 4

4 medium tart apples, cored
4 teaspoons brown sugar
1/4 cup Red Hots
Vanilla ice cream, optional

Steps:

  • Place each apple on a double thickness of heavy-duty foil (12 in. square). Spoon 1 teaspoon sugar and 1 tablespoon Red Hots into the center of each apple. Fold foil around apples and seal tightly. , Grill, covered, over medium heat for 25-30 minutes or until tender. Open foil carefully to allow steam to escape. Carefully transfer to dessert dishes. Serve warm with ice cream if desired.

Nutrition Facts :

SPICED APPLES



Spiced Apples image

I'm not sure where this recipe comes from, but I make it for holiday dinners and always receive compliments.

Provided by Ruth Turcotte

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 8

Number Of Ingredients 4

8 Granny Smith apples
2 tablespoons white sugar
1 teaspoon lemon juice
¼ cup cinnamon red hot candies

Steps:

  • Peel, core, and slice apples.
  • Place all ingredients in microwave-safe bowl. Microwave on high for 15 minutes, stirring each 5 minutes.
  • Cover with plastic wrap and let cool or serve warm.

Nutrition Facts : Calories 110.4 calories, Carbohydrate 28.8 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 3.9 mg, Sugar 21.7 g

RED HOT BAKED APPLES



Red Hot Baked Apples image

This is an old fashioned, oven baked dessert that everybody loves. My mom always baked apples, but I added the red-hots because I love them.

Provided by JANIS-RAINEYDAYGIRL

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 50m

Yield 6

Number Of Ingredients 4

6 apples
½ cup packed brown sugar
⅓ cup cinnamon red hot candies
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch square pan.
  • Remove and reserve tops of apples. Core the apples, leaving approximately 1/2 inch at the bottom. Arrange in the baking dish.
  • In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Fill each apple with the mixture. Replace apple tops. Sprinkle remaining mixture over the apples.
  • Bake uncovered in the preheated oven 30 to 35 minutes, or until apples are tender.

Nutrition Facts : Calories 188.4 calories, Carbohydrate 48.8 g, Fat 0.2 g, Fiber 3.4 g, Protein 0.4 g, Sodium 11 mg, Sugar 39.5 g

CINNAMON APPLES



Cinnamon Apples image

Teenagers will have fun melting the red cinnamon candies that give bright color to these tender apples. "Serve this a salad or a side dish to accompany pork." -Alma Dinsmore of Lebanon, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 4

2 cups water
3/4 cup red-hot candies
1/3 cup sugar
6 medium tart apples, peeled and quartered

Steps:

  • In a large saucepan, bring the water, candies and sugar to a boil over medium heat; boil and stir until candies and sugar are dissolved. , Reduce heat; carefully add apples. Cook, uncovered, until apples are tender. Cool slightly. With a slotted spoon, transfer apples to a serving dish; pour sugar syrup over apples. Cool slightly. Cover and refrigerate for at least 3 hours.

Nutrition Facts : Calories 209 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 51g carbohydrate (44g sugars, Fiber 2g fiber), Protein 0 protein.

CINNAMON RED-HOT CANDY STEWED APPLES



Cinnamon Red-Hot Candy Stewed Apples image

I love cinnamon red hot candy apples! This recipe was graciously submitted to the Chicago Tribune by Liz Clark in June, 1998.

Provided by Chicagoland Chef du

Categories     Apple

Time 40m

Yield 8 serving(s)

Number Of Ingredients 3

8 large apples, firm, cored and peeled
1 1/2 cups water
9 ounces cinnamon red-hot candies

Steps:

  • Cut peeled & cored apples into wedges.
  • Place the apple wedges into a large enameled cast-iron pot or Dutch oven. Add water and cinnamon candies.
  • Over medium-high heat, bring to a boil, stirring constantly.
  • Reduce the heat to medium, stirring constantly until the candies have dissolved and apples are soft but not mushy. Continue to boil until 1/2 cup of the liquid remains. Taking care not to break up the apples. The more concentrated the liquid, the more intense the color and flavor of the apples.
  • Serve warm or at room temperature.

RED - HOT APPLES



Red - Hot Apples image

Make and share this Red - Hot Apples recipe from Food.com.

Provided by Miss Annie

Categories     Apple

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 tart apples, such as granny smith
2 cups water
1 1/4 cups red-hot candies
1 lemon, juice and zest of
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg

Steps:

  • Peel, core, and quarter apples.
  • Combine with the remaining ingredients in a saucepan, and bring to a boil.
  • Reduce heat and simmer for 15-20 minutes, until the liquid is thickened and the apples are tender.
  • Cool the apples in the syrup for at least 30 minutes.
  • Serve at room temperature or chilled.

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Top Asked Questions

How do you make red hot cinnamon apples?
An old fashioned treat, spicy cinnamon candies give these Red Hot cinnamon apples their bright red color and sweet flavor. Bring first three ingredients to a boil in a large sauce pan over medium high heat. Reduce heat to medium low and simmer until candy has dissolved. Add apples.
What's the name of the Red Hot Apple?
Red Hots are also called Cinnamon Imperials. If you can't find one, look for the other. Our recipe calls to peel the apples first, but you could omit this step and leave the skins on. If you want your cinnamon candied apples to have a vibrant red color, add red food coloring while they are stewing on the stove.
What to do with red hot candy apples?
Red Hot Candy Apples are perfect for Thanksgivingand the bright red color of the Red Hot Apples makes it a great recipe for Christmas! You can serve it alone, over ice cream or topped with granola. As an added bonus, it makes the house smell soooo delicious so it is perfect for company or for when the kids come in from school.
How to make red hot honey bee apples?
Instructions Wash, core and peel apples. Cut apples lengthwise into eighths. Treat with Fruit Fresh to prevent darkening. Combine remaining ingredients in a large saucepot and bring slowly to a boil. Drain apple wedges and add to syrup mixture; cover and simmer 4 minutes. Pack hot apples into hot jars, leaving 1/2 in headspace.

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