Red Hot Apples Recipes

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CINNAMON APPLES



Cinnamon Apples image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 4h45m

Yield 8 servings

Number Of Ingredients 7

3/4 cup cinnamon candies, such as Red Hots
1/2 cup light brown sugar
4 large Granny Smith apples, peeled, cored and each cut into eighths
1 stick (8 tablespoons) salted butter
One 16-ounce store-bought pound cake, cut into 8 slices
Vanilla ice cream, for serving
Mint leaves, for garnish

Steps:

  • Combine the candies, brown sugar and 2 1/2 cups water in a large saucepan and place over medium-high heat. Cook, stirring, until the candies and sugar have fully melted, about 10 minutes.
  • Add the apples and bring to a boil. Cook until the apples are tender but not mushy, about 5 minutes. Remove the apples with a slotted spoon and transfer to a heatproof dish. Allow the syrup to boil for an additional 5 minutes to thicken and intensify. Pour the syrup over the apples and allow to cool. Transfer to the fridge and chill for at least 4 hours.
  • When ready to serve, warm a griddle over medium heat. Butter the griddle and toast the slices of pound cake for about 2 minutes per side, adding more butter as needed.
  • To plate, place a piece of pound cake on each plate. Top with a scoop of ice cream and 4 apple slices. Drizzle with additional syrup and garnish with the mint.

RED HOT APPLE BUTTER



Red Hot Apple Butter image

And Red Hots were made for apples: Their addition means applesauce picks up a smidgen of pink coloring and tangy spice, as do baked apples, apple jelly and apple dumplings. Red Hots candies were created by the Ferrara Pan Candy Co. in the early 1930s using the panned candy method. This process involves creating candy from a hard...

Provided by Penny Hall

Categories     Fruit Sauces

Time 8h30m

Number Of Ingredients 6

5 cups apple cider
10 lbs tart red cooking apples, washed, cored, and cut into wedges
4 to 5 cup sugar
1 1/2 tsp ground cinnamon
50 to 60 red hots candies (1.75 oz)
8 pint sized canning jars and lids

Steps:

  • 1. Special tools: large, heavy-bottomed pan, sieve In a large, heavy-bottomed pan (such as cast iron), bring the cider to a boil. Cook it down to 2 1/2 cups. Add apples and simmer until they are mushy and no longer watery, about 2 hours. Push apple mixture through a sieve into a large bowl, removing any apple skin and lumps. Measure the apple mixture in cups and put back in the pot. For every 1 cup of pulp, add 1/2 cup sugar. Then, add ground cinnamon and candies. Cook uncovered on medium heat for 6 to 8 hours, stirring occasionally, until mixture becomes thick. The apple butter should be a reddish-brown color.

RED-HOT APPLES



Red-Hot Apples image

I use red-hot candies to turn ordinary apples into something cinnamony and sensational. The tender treats bake on the grill during dinner. -Helen Shubert, Hays, Kansas

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 servings.

Number Of Ingredients 4

4 medium tart apples, cored
4 teaspoons brown sugar
1/4 cup Red Hots
Vanilla ice cream, optional

Steps:

  • Place each apple on a double thickness of heavy-duty foil (12 in. square). Spoon 1 teaspoon sugar and 1 tablespoon Red Hots into the center of each apple. Fold foil around apples and seal tightly. , Grill, covered, over medium heat for 25-30 minutes or until tender. Open foil carefully to allow steam to escape. Carefully transfer to dessert dishes. Serve warm with ice cream if desired.

Nutrition Facts :

RED HOT CINNAMON APPLES - A RED HOT APPLES RECIPE



Red Hot Cinnamon Apples - A Red Hot Apples Recipe image

Red Hot Candies are not just for eating. Instead, add them to an old fashioned classic stewed apples to create Red Hot Cinnamon Apples. Eat these as a snack or a dessert. Either way, kids love them!

Provided by Barbara

Categories     Breakfast     Dessert     Side Dish     Snack

Time 45m

Number Of Ingredients 5

3 pounds apples (Jonathon apples work best)
1 cup water
2 cups sugar
1/2 cup Red Hot candies
red food coloring (optional)

Steps:

  • In a medium to large saucepan, heat water, sugar and Red Hot candies until it come to a boil and candies begin to melt. Turn off heat.
  • Peel and quarter apples.
  • Add apples to red syrup and turn heat to high, stirring often. Bring to a full boil until the syrup is almost boiling over; then lower heat to medium.
  • Continue to cook and stir apples until they are tender and have absorbed the red color. For a more vibrant red, add red food coloring while they are cooking. Stir often.
  • Gently ladle apples into a serving dish, and let cool. If desired, top with chopped pecans.

Nutrition Facts : Calories 322 kcal, Carbohydrate 84 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 4 g, Sugar 77 g, ServingSize 1 serving

RED HOT BAKED APPLES



Red Hot Baked Apples image

This is an old fashioned, oven baked dessert that everybody loves. My mom always baked apples, but I added the red-hots because I love them.

Provided by JANIS-RAINEYDAYGIRL

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 50m

Yield 6

Number Of Ingredients 4

6 apples
½ cup packed brown sugar
⅓ cup cinnamon red hot candies
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch square pan.
  • Remove and reserve tops of apples. Core the apples, leaving approximately 1/2 inch at the bottom. Arrange in the baking dish.
  • In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Fill each apple with the mixture. Replace apple tops. Sprinkle remaining mixture over the apples.
  • Bake uncovered in the preheated oven 30 to 35 minutes, or until apples are tender.

Nutrition Facts : Calories 188.4 calories, Carbohydrate 48.8 g, Fat 0.2 g, Fiber 3.4 g, Protein 0.4 g, Sodium 11 mg, Sugar 39.5 g

CINNAMON APPLES



Cinnamon Apples image

Teenagers will have fun melting the red cinnamon candies that give bright color to these tender apples. "Serve this a salad or a side dish to accompany pork." -Alma Dinsmore of Lebanon, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 4

2 cups water
3/4 cup red-hot candies
1/3 cup sugar
6 medium tart apples, peeled and quartered

Steps:

  • In a large saucepan, bring the water, candies and sugar to a boil over medium heat; boil and stir until candies and sugar are dissolved. , Reduce heat; carefully add apples. Cook, uncovered, until apples are tender. Cool slightly. With a slotted spoon, transfer apples to a serving dish; pour sugar syrup over apples. Cool slightly. Cover and refrigerate for at least 3 hours.

Nutrition Facts : Calories 209 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 51g carbohydrate (44g sugars, Fiber 2g fiber), Protein 0 protein.

RED - HOT APPLES



Red - Hot Apples image

Make and share this Red - Hot Apples recipe from Food.com.

Provided by Miss Annie

Categories     Apple

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 tart apples, such as granny smith
2 cups water
1 1/4 cups red-hot candies
1 lemon, juice and zest of
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg

Steps:

  • Peel, core, and quarter apples.
  • Combine with the remaining ingredients in a saucepan, and bring to a boil.
  • Reduce heat and simmer for 15-20 minutes, until the liquid is thickened and the apples are tender.
  • Cool the apples in the syrup for at least 30 minutes.
  • Serve at room temperature or chilled.

HOWARD'S HOT APPLES



Howard's Hot Apples image

A quick, fun recipe that is perfect for camping. Hot apples that taste like apple pie.

Provided by paterica

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 30m

Yield 4

Number Of Ingredients 5

4 apples
1 (2.25 ounce) package cinnamon red hot candies, divided
¼ cup brown sugar, divided
4 teaspoons butter, divided
4 12x12-inch squares aluminum foil

Steps:

  • Cut cores out of apples, leaving bottoms of apples intact. Cut off and save tops of cores. Use a spoon or sharp knife to clean flesh from the cored area of the apple, leaving hollows.
  • Place 1 teaspoon cinnamon candies, 1 teaspoon butter, and 1 tablespoon brown sugar into the hollow of each apple. Place retained top of core into hollow of each apple. Wrap apples in aluminum foil.
  • Place wrapped apples into the coals of a campfire and cook until apples are soft and filling has melted, about 15 minutes.

Nutrition Facts : Calories 204.1 calories, Carbohydrate 43.4 g, Cholesterol 10.8 mg, Fat 4.3 g, Fiber 3.3 g, Protein 0.4 g, SaturatedFat 2.6 g, Sodium 38.7 mg, Sugar 33 g

BAKED APPLES WITH RED HOTS



BAKED APPLES WITH RED HOTS image

I love red hots so had to shared this with all of you.

Provided by April Alvarez

Categories     Fruit Desserts

Time 30m

Number Of Ingredients 4

6 medium sized apples
1/2 c brown sugar
1/2 c cinnamon red hot candies
1/2 tsp ground cinnamon

Steps:

  • 1. Lightly butter a baking dish, peel and core apples (BUT LEAVE HALF INCH OF CORE ON BOTTOM). Arrange apples in baking dish.
  • 2. In small bowl mix together brown sugar,cinnamon red hots and cinnamon. Fill each apple with the mixture. With remaining mixture pour over the top of apples.
  • 3. Bake uncovered 30 to 35 minutes.

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