Deep Fried Prime Rib Recipes

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DEEP FRIED PRIME RIB



Deep Fried Prime Rib image

Make and share this Deep Fried Prime Rib recipe from Food.com.

Provided by quotFoodThe Way To

Categories     Meat

Time 1h40m

Yield 1 chop per person

Number Of Ingredients 6

8 -10 lbs boneless rib-eye roast or 8 -10 lbs bone-in beef rib roast
3 gallons peanut oil (and 1 fryer, with hook and stand, turkey fryer)
2 teaspoons ground rosemary or 2 teaspoons fresh rosemary, chopped
2 teaspoons kosher salt
2 teaspoons fresh ground black pepper
bread, sliced

Steps:

  • The night before you plan to serve your prime rib, mix salt, pepper and rosemary; rub the meat liberally with the mixture.
  • Cover the meat and place it in the refrigerator over night.
  • The next day, take roast out of refrigerator and allow to come to room temperature (1-1 1/2 hours) before frying.
  • Heat 3 gallons of peanut oil to 360 degrees.
  • Slowly lower the prime rib into oil.
  • You can except the oil to drop in temperature quickly, probably down to approximately 325 degrees; turn the heat up on the burner to bring back up to 350 degrees, then level off temperature.
  • Cook prime rib for 3 minutes per pound of weight for medium-rare steaks, 4 minutes per pound for medium.
  • Carefully remove from oil and let rest for 10 minutes; rest on top of several slices of bread to absorb grease.
  • Slice and serve with horseradish sauce.

Nutrition Facts : Calories 101614.7, Fat 11169.4, SaturatedFat 2079, Cholesterol 2467.6, Sodium 5523.4, Carbohydrate 4.3, Fiber 2.1, Protein 636

DEEP FRIED RIBS



Deep Fried Ribs image

Provided by Food Network

Categories     main-dish

Yield 4 servings

Number Of Ingredients 9

2 racks St. Louis style ribs
Your favorite rib rub
Peanut oil, for frying
Your favorite barbecue sauce
2 cups milk
2 eggs
4 ounces beer
All-purpose flour
Pepper, salt, and Cajun spices, to taste

Steps:

  • Set smoker at 350 degrees F.
  • Wash each rack under water. Pat dry. Place racks on a wood-burning smoker. A hickory wood fire is best. Smoke ribs for 30 minutes. Remove ribs from smoker and rub each side with the rib rub. Return the ribs to smoker and smoke at 350 degrees F for about 1 hour 30 minutes. Remove ribs and cool completely. When cool, cut ribs into individual sections. Dip each rib into pre-wash solution then the breading mixture, lightly dredging. Shake off the excess then dip into wash again and then the breading mixture.
  • Place ribs into a 350-degree F deep fryer and cook for 5 minutes or until golden brown. You will have to do multiple batches. Serve with your favorite barbecue sauce for dipping.

DEEP FRIED PRIME RIB



Deep Fried Prime Rib image

Number Of Ingredients 5

3 gallons peanut oil
2 teaspoons ground rosemary or freshly chopped fresh rosemary
2 teaspoons salt
2 teaspoons freshly ground pepper
paper towels or bread slices

Steps:

  • The night before you plan to serve your prime rib, mix salt, pepper and rosemary and rub the meat with it liberally. Cover the meat and place it in the refrigerator over night. The roast needs to come to room temperature before frying so remember to remove from refrigerator around an hour to an hour and a half before frying. Heat 3 gallons of peanut oil to 360 degrees. Slowly lower the prime rib into 360 degree oil. You can expect the oil to drop in temperature quickly, probably down to approx. 325, turn the heat up to bring it back up to 350, then level off temperature. Cook the prime for 3 minutes per pound of weight for medium rare steaks, 4 minutes per pound for Medium. Carefully remove from hot oil let rest for 10 minutes, (Try using sliced bread to drain on vs. paper towels) slice and serve. I would cook the pork roast 4 or 5 minutes longer per pound.

Nutrition Facts : Nutritional Facts Serves

DEEP-FRIED STICKY RIBS RECIPE BY TASTY



Deep-Fried Sticky Ribs Recipe by Tasty image

Here's what you need: honey, soy sauce, hoisin sauce, sriracha, rice vinegar, sesame oil, garlic, ginger, salt, pepper, baby back ribs, oil, soy sauce, hoisin sauce, sesame oil, rice vinegar, honey, toasted sesame seed, green onion

Provided by Claire Nolan

Categories     Dinner

Yield 5 servings

Number Of Ingredients 19

2 tablespoons honey
¼ cup soy sauce
¼ cup hoisin sauce
2 tablespoons sriracha
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1 tablespoon ginger, minced
1 teaspoon salt
1 teaspoon pepper
½ rack baby back ribs
oil, for frying
¼ cup soy sauce
¼ cup hoisin sauce
1 tablespoon sesame oil
2 tablespoons rice vinegar
½ cup honey
toasted sesame seed, to taste
green onion, thinly sliced, to taste

Steps:

  • In a large bowl, prepare marinade - mix soy sauce, hoisin sauce, honey, Sriracha, rice vinegar, sesame oil, garlic, ginger, salt, pepper, and the ribs.
  • Marinate for at least 1 hour in the refrigerator.
  • Preheat oven to 275˚F (190˚C).
  • Bake ribs on a baking sheet for 30 minutes.
  • Make the sticky sauce in a saucepan by combining soy sauce, hoisin sauce, sesame oil, rice vinegar, and honey. Bring to a low boil, reduce heat, and simmer until sauce has thickened, about 30 minutes.
  • Heat oil for frying to 350˚F (180˚C).
  • Place ribs into the oil a few at a time and fry for 4 minutes, flipping them occasionally. Drain on a paper towel.
  • Toss fried ribs in the sticky sauce and garnish with toasted sesame seeds and green onions.
  • Enjoy!

Nutrition Facts : Calories 483 calories, Carbohydrate 61 grams, Fat 23 grams, Fiber 1 gram, Protein 10 grams, Sugar 55 grams

DEEP FRIED PRIME RIB RECIPE - (1/5)



Deep Fried Prime Rib Recipe - (1/5) image

Provided by JimMac

Number Of Ingredients 6

1 Prime Rib or large cut of beef
3 gallons peanut oil
2 tsp ground rosemary or freshly chopped fresh rosemary
2 tsp kosher salt
2 tsp freshly ground black pepper
paper towels or bread slices

Steps:

  • PREPARATION: The night before you plan to serve your priime rib mix salt, pepper and rosemary and rub the meat with it liberally. Cover the meat and place it in the refrigerator over night. The roast needs to come to room temperature before frying so remember to remove from refrigerator around an hour to an hour and a half before frying. Heat 3 gallons of peanut oil to 360 degrees . Slowly lower the prime rib into 360 degree oil. You can expect the oil to drop in temperature quickly, probably down to approx. 325, turn the heat up on the burner to bring back up to 350, then level off temperature.Cook the prime for 3 minutes per pound of weight for medium rare steaks. 4 minutes per pound for Medium. Carefully remove from hot oil let rest for 10 minutes, (Try using sliced bread to drain on vs. paper towels) slice and serve. I would cook the pork roast 4 or 5 minutes longer per pound.

DEEP FRIED PRIME RIB



Deep Fried Prime Rib image

Number Of Ingredients 5

3 gallons peanut oil
2 teaspoons ground rosemary or freshly chopped fresh rosemary
2 teaspoons salt
2 teaspoons freshly ground pepper
paper towels or bread slices

Steps:

  • The night before you plan to serve your prime rib, mix salt, pepper and rosemary and rub the meat with it liberally. Cover the meat and place it in the refrigerator over night. The roast needs to come to room temperature before frying so remember to remove from refrigerator around an hour to an hour and a half before frying. Heat 3 gallons of peanut oil to 360 degrees. Slowly lower the prime rib into 360 degree oil. You can expect the oil to drop in temperature quickly, probably down to approx. 325, turn the heat up to bring it back up to 350, then level off temperature. Cook the prime for 3 minutes per pound of weight for medium rare steaks, 4 minutes per pound for Medium. Carefully remove from hot oil let rest for 10 minutes, (Try using sliced bread to drain on vs. paper towels) slice and serve. I would cook the pork roast 4 or 5 minutes longer per pound.

Nutrition Facts : Nutritional Facts Serves

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