Paula Deens Fried Chicken Salad Recipes

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PAULA'S CLASSIC CHICKEN SALAD



Paula's Classic Chicken Salad image

Makes 4 to 6 servings

Number Of Ingredients 9

½ cup mayonnaise
2 tablespoons fresh lemon juice
1 teaspoon salt
3½ cups chopped cooked chicken
1 cup diced celery
⅓ cup slivered almonds
Sandwich bread
Green leaf lettuce
Sliced tomato

Steps:

  • In a medium bowl, stir together mayonnaise, lemon juice, and salt. Add chicken, celery, and almonds, stirring until well combined. Cover and refrigerate for up to 3 days. Serve on bread with lettuce and tomato.

FRIED CHICKEN SALAD



Fried Chicken Salad image

Makes 4 servings

Number Of Ingredients 11

¼ cup extra-virgin olive oil
¼ cup honey
¼ cup Dijon mustard
1 teaspoon white wine vinegar
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
1 large head red leaf lettuce, torn
1 pint grape tomatoes, halved
4 tricolor mini sweet peppers, seeded and thinly sliced
½ cup thinly sliced celery
8 deli fried chicken tenders

Steps:

  • In a small bowl, whisk together olive oil and next 5 ingredients. Cover and refrigerate for up to 5 days. Divide lettuce and next 3 ingredients among 4 serving plates. Top each with 2 chicken tenders, and drizzle with mustard mixture.

PAULA DEEN'S FRIED CHICKEN SALAD



Paula Deen's Fried Chicken Salad image

Make and share this Paula Deen's Fried Chicken Salad recipe from Food.com.

Provided by Barenakedchef

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

1/3 cup buttermilk
1/4 cup olive oil
1 teaspoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons chopped chives
1 lb chicken breast
2 large eggs
1 cup self-rising flour
salt and black pepper
vegetable oil, for frying
12 cups mixed greens
2 plum tomatoes
1/2 small vidalia onion, sliced

Steps:

  • For Dressing: Whisk together ingredients, refrigerate.
  • For Chicken: Cut chicken into 1" strips. Whisk eggs with 1/4 cup water. Whisk flour with salt and pepper. Heat oil in skillet to 350. Dip chicken strips in eggs mixture, then coat with flour mixture. Fry 3-4 minutes until done. Season while hot.
  • For salad: slice tomatoes and toss with greens and onion slices. Top with fried chicken strips and dressing.
  • enjoy!

Nutrition Facts : Calories 476.4, Fat 26.9, SaturatedFat 5.8, Cholesterol 166.5, Sodium 818, Carbohydrate 25.9, Fiber 1.3, Sugar 2.1, Protein 30.9

PAULA DEEN'S CHICKEN SALAD



Paula Deen's Chicken Salad image

Make and share this Paula Deen's Chicken Salad recipe from Food.com.

Provided by Chasity in Iowa

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 celery rib, cut up
4 cups cooked chicken, and cut up
1/2 cup mayonnaise
1/2 cup sour cream
1/2 lemon, juice of
1/4 cup slivered almonds
1/4 cup fresh basil
lettuce leaf

Steps:

  • Mix all of the ingredients together lightly.
  • Chill until ready for service.
  • Place lettuce leaves on chilled salad plates and top with chicken salad.

PAULA DEEN'S PECAN CHICKEN SALAD



Paula Deen's Pecan Chicken Salad image

Make and share this Paula Deen's Pecan Chicken Salad recipe from Food.com.

Provided by mailbelle

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/2 cup mayonnaise
1/4 cup sour cream
3 cups chopped cooked chicken
1 cup seedless grapes, haved
3/4 cup toasted chopped pecans
salt and pepper

Steps:

  • In a medium bowl, combine mayonnaise and sour cream.
  • Stir in chicken, grapes, and pecans.
  • Add salt and pepper to taste.

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