Cranberry Shrub Cocktail Recipes

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CRANBERRY SHRUB



Cranberry Shrub image

This cranberry drinking vinegar is a great way to spruce up your holiday drinks and cocktails. Add a bit of sparkling water, ginger beer, or tonic water for a non-alcoholic sipper. Or, add a splash of gin or vodka with a few ounces of your favorite sparkling water for a tangy cocktail. It's even delicious as a substitute for plain vinegar in your vinaigrette recipe.

Provided by Buckwheat Queen

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 45m

Yield 20

Number Of Ingredients 7

1 cup white vinegar
1 cup water
1 cup white sugar
1 cup fresh cranberries
2 pods cardamom, crushed
4 whole allspice berries, cracked
¼ (1 inch) piece cinnamon stick

Steps:

  • Combine vinegar, water, and sugar in a saucepan over medium-high heat. Add cranberries, cardamom pods, allspice berries, and cinnamon stick; bring to a boil. Stir and cover until cranberries begin to pop, 5 to 10 minutes. Stir again, being careful that cranberries do not burn you as they pop. Reduce heat and simmer until sugar has dissolved and cranberries have released their juice, about 10 minutes.
  • Remove from heat and allow to steep for 15 minutes. Strain into a container, seal, and refrigerate. Discard pulp.

Nutrition Facts : Calories 41.4 calories, Carbohydrate 10.7 g, Fiber 0.2 g, Sodium 0.5 mg, Sugar 10.2 g

CRANBERRY SHRUB COCKTAIL



CRANBERRY SHRUB COCKTAIL image

Categories     Drink

Yield 1 cocktail

Number Of Ingredients 9

3 cups fresh or frozen cranberries, rinsed
1 1/2 cups granulated sugar
2 cups white wine vinegar
1 strip lime zest, 1/2 x 2", peel off green, use pith
4 cups water
1.5 oz vodka
ice cubes
Extra Dry Sparlking Wine
1 lime twist

Steps:

  • Make Shrub: in a 4-quart saucepan, combine cranberrries, sugar, vinegar and lime zest with 4 cups of water. Bring to a boil on Medium-High heat. Reduce heat to Low, cover; simmer about 20 mins. until cranberries are completely broken down. Let cool 30-60 mins. Place cranberry mixture in blender, puree until smooth. Strain mixture over a large bowl, pressing firmly o solids to extract as much liquied as possible. Skim off foam. Chill until ready to use. (Makes enough for about 18 drinks). For each drink: Combine 1.5 to 2 oz. (3-4 Tbsp) of chilled shrub with 1.5 oz. vodka, ice cubes and shake. Pour in glass; top with sparkling wine. Do not stir. Garnish with lime twist. NOTE: Shrub can be made and stored in frig up to 2 months.

BOURBON-CRANBERRY SHRUB



Bourbon-Cranberry Shrub image

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Makes 1

Number Of Ingredients 5

1 cup fresh or frozen cranberries
1 cup sugar
1 cup white-wine vinegar
1/4 cup plus 2 tablespoons bourbon
2 tablespoons seltzer

Steps:

  • Combine cranberries, sugar, and vinegar in a pot. Bring to a boil, stirring until sugar is dissolved. Remove from heat; let cool completely. Refrigerate up to 3 weeks.
  • For each cocktail, fill a rocks glass with ice. Stir in bourbon, seltzer, and 2 tablespoons shrub liquid. Add 1 tablespoon shrub cranberries; serve immediately.

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