Chicken Ala King In 30 Minutes Recipes

CHICKEN A LA KING I

Steps:

• Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
• Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
• Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
• Stir in chicken and pimiento. Heat through.

CHICKEN A LA KING RECIPE

Steps:

• Bring a large pot of lightly salted water to a boil over high heat. Cook whole-wheat egg noodles according to package instructions. Drain well and keep hot.
• Meanwhile, place chicken breast in a medium saucepan and cover completely with cold tap water. Place over high heat and bring to a simmer. Reduce heat to maintain a gentle simmer and cook, turning in the poaching liquid occasionally until the chicken is no longer pink in the center and cooked through, 12 to 16 minutes, depending on thickness of the meat. Remove the chicken and cut into cubes.
• While pasta and chicken cook, heat butter and oil in a large non-stick skillet over medium-high heat, swirling to melt butter. Add mushrooms, bell pepper, garlic, thyme, salt and pepper and cook, stirring occasionally, until the mushrooms have softened and released their juices, and the juices have evaporated and the vegetables are starting to brown, 8 to 12 minutes.
• Add sherry to the mushroom mixture and cook, stirring until evaporated. Stir in flour to coat the vegetable mixture.
• Add broth and cook, stirring constantly until the flour is dissolved into the broth. Bring to a simmer, stirring often. Add chicken and return to a simmer, stirring often until the chicken is heated through and the sauce is thick.
• Remove from the heat and stir in half and half. Serve the chicken and sauce over the noodles. Top with almonds and parsley. Serve hot.

EASY CHICKEN A LA KING

Steps:

• Heat the olive oil in a saucepan.
• Add the onions and red pepper and saute gently until soft. (About 5 minutes)
• Add the mushrooms and cook for a further 5 minutes, or until the mushrooms have softened.
• Add the butter and let it melt, then stir in the cornflour.
• Pour in the milk and bring to the boil. Then turn down the heat and stir until the mixture thickens.
• Add the peas and chicken and simmer for 5 minutes.
• Stir in the cream and allow to heat through.
• Season with salt and pepper (optional)
• Serve on a bed of rice with a leafy green salad on the side

CHICKEN ALA KING IN 30 MINUTES

Steps:

• Preheat oven according to package directions for biscuits.
• Arrange biscuits on nonstick baking sheet and sprinkle with a little ground cayenne pepper or sweet paprika.
• Bake until golden, remove biscuits from oven and then cool. (10-18 minutes depending on the type biscuit you use).
• Meanwhile, in a medium skillet, bring wine & chicken broth to a boil. Add the bay leaf.
• Gently drop in chicken breasts & lower heat to simmer.
• Poach chicken for 10 to 12 minutes.
• Preheat another skillet over medium heat.
• Add oil and butter.
• When butter melts into oil, add mushrooms and onion and cook 5 minutes until tender.
• Stir in flour and cook another minute or so.
• Remove chicken from broth and set aside.
• Whisk 2 to 2 1/2 cups poaching liquid into the mushroom, onion & flour mixture. Discard the bay leaf.
• Add pimentos and peas to the sauce.
• Dice chicken into bite-size pieces and return it to the sauce.
• Add ground black pepper to taste.
• To serve: Split the biscuits, place bottoms on plates and cover with ladles of Chicken a la King.
• Cap with biscuit tops and garnish with chopped parsley.

DRASTIC CHICKEN (VARIATION OF CHICKEN ALA KING)

Steps:

• Brown the Onions, using the olive oil.
• Add the diced chicken pieces, season with the Paprika, Thyme and Garlic while frying.
• Prepare whatever sort of Pasta you like (I use Penne for this one).
• The Microwave method for cheese sauce can be very tricky. I've messed it up enough times over the years. You'll know it's not right by the way the texture. As yet I haven't found a sure fire way of stopping this from happening, it just requires being watched, much like stove top cheese sauce I guess.
• Using a deep dish approx 15 cm in diameter, place the butter in the dish and Microwave on High for 30-45 seconds.
• Should be melted when removed.
• Add Flour and combine.
• Add the milk (DON'T MIX YET, it goes lumpy if you mix it at this point).
• These times are only a guide. Be sure not to let the sauce boil for more than a few seconds. The texture may become a bit grainy if it boils for to long.
• Microwave on High for 2 minutes.
• Add the cheese and mix.
• Microwave on High for another 2 Minutes.
• Remove occasionally to mix and check thickness.
• Alternatively you can prepare your cheese sauce using the stove top method.
• For this recipe you want the sauce to be a bit runny as it will be added to the Chicken and left to simmer for 5-10 minute.
• A tasty variation is adding Chopped Green Peppers.
• Add them while seasoning you don't want them to get soft.
• I'm sure that Mushrooms could be added to this recipe.
• Fry them up and add them just before combining the sauce with the Chicken and onions.

CHICKEN A LA KING III

Steps:

• Melt butter in a large skillet over medium high heat. Saute bell pepper and mushrooms until tender, then stir in broth and flour and cook, stirring, until thickened. Add chicken, heat through and remove from heat.
• In a small bowl combine sour cream, egg yolks, pimento, sherry, salt and pepper and mix together. Add this mixture to chicken mixture in skillet and heat thoroughly, stirring. Serve hot.

CREAMY CHICKEN à LA KING

Steps:

• Mix dressing, flour and milk in medium microwaveable bowl. Microwave on HIGH 3 to 4 min. or until sauce is thickened, stirring after 2 min.
• Stir in all remaining ingredients except rice. Microwave on MEDIUM (50%) 10 min. (or cook in saucepan on medium heat on stove top) until heated through, stirring every 4 min.
• Serve over hot cooked rice.

TRADITIONAL CHICKEN A LA KING

Steps:

• In large saucepan, saute the mushrooms, carrots, onion and green pepper in butter until vegetables are crisp-tender. , In a large bowl, combine the flour, salt, pepper and sage; stir in milk and broth until smooth. Gradually add to vegetable mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened; Add peas and chicken. , Simmer, uncovered, for 4-6 minutes or until vegetables are tender. Serve with biscuits.