Four Spice Powder Recipes

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FIVE-SPICE POWDER



Five-Spice Powder image

Smith's version is made with up to eight spices. It's worth using them all for the fullest flavor.

Provided by Lisa Cheng Smith

Categories     Bon Appétit     Cinnamon     Spice     Anise     Pepper     Clove     Condiment

Yield Makes about 1/2 cup

Number Of Ingredients 10

2½ (4"-long) cassia or cinnamon sticks
20 whole star anise
1 Tbsp. plus 1 tsp. whole cloves
20 slices dried sand ginger (optional)
2 Tbsp. plus 1½ tsp. Sichuan peppercorns
2½ tsp. sliced dried licorice root or fennel seeds
1 tsp. black peppercorns
1 tsp. white peppercorns (optional)
Special Equipment:
A spice mill or coffee grinder

Steps:

  • Toast cassia, star anise, cloves, sand ginger (if using), Sichuan peppercorns, licorice root, black peppercorns, and white peppercorns (if using) in a small skillet over medium, tossing once, until fragrant, about 3 minutes. Let cool; grind to a powder in spice mill or coffee grinder.
  • Do Ahead: Five-Spice Powder can be made 1 month ahead. Store airtight at room temperature.

FIVE-SPICE POWDER



Five-spice powder image

Provided by Craig Claiborne And Pierre Franey

Categories     condiments

Time 5m

Yield About three tablespoons

Number Of Ingredients 5

60 peppercorns
4 whole star anise
2 teaspoons fennel seeds
1 teaspoon ground cinnamon
12 whole cloves

Steps:

  • Blend all the ingredients in a spice mill to a fine powder.

Nutrition Facts : @context http, Calories 32, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 1 gram, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 0 grams, TransFat 0 grams

FIVE-SPICE POWDER



Five-Spice Powder image

This recipe is posted in response to a request. When you can't find this spice in your local market spice aisle, you can make your own!

Provided by SilentCricket

Categories     Asian

Time 10m

Yield 1/4 cup of spice powder

Number Of Ingredients 5

3 tablespoons cinnamon
6 star anise or 2 teaspoons anise seeds
1 1/2 teaspoons fennel seeds
1 1/2 teaspoons szechuan peppercorns or 1 1/2 teaspoons whole black peppercorns
3/4 teaspoon ground cloves

Steps:

  • Combine all ingredients in blender or coffee grinder.
  • Blend until finely ground.
  • Store in airtight container.
  • Keeps up to 2 months.
  • Note: You could"roast" the whole spices a bit for a more intense flavor in a dry frying pan-- Watch closely to prevent spices from burning.

FOUR-SPICE POWDER



Four-Spice Powder image

Provided by Food Network

Time 5m

Yield about 2 tablespoons

Number Of Ingredients 4

2 teaspoons whole cloves
1 heaping tablespoon black peppercorns
2 teaspoons freshly grated nutmeg
1 teaspoon ground ginger

Steps:

  • In a spice grinder or clean coffee grinder, finely grind the cloves and black pepper together. Transfer to a bowl and combine with the nutmeg and ginger.

FOUR-SPICE POWDER QUATRE-éPICES



Four-Spice Powder Quatre-épices image

Make and share this Four-Spice Powder Quatre-épices recipe from Food.com.

Provided by Boo Chef in West Te

Categories     Scandinavian

Time 5m

Yield 6 tsps, 10 serving(s)

Number Of Ingredients 4

2 teaspoons white pepper
2 teaspoons ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cloves

Steps:

  • Mix the ground spices and store in a tightly closed jar. Use to season pâtés, terrines and other meat and game dishes.

FRENCH FOUR SPICE BLEND



French Four Spice Blend image

Provided by Paul Grimes

Categories     Ginger     No-Cook     Quick & Easy     Spice     Clove     Nutmeg     Gourmet

Yield Makes about 2 tablespoons

Number Of Ingredients 4

1 tablespoon white pepper
Rounded 1/4 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon grated nutmeg

Steps:

  • Stir together all spices.

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