FIVE-SPICE POWDER
Steps:
- Toast cassia, star anise, cloves, sand ginger (if using), Sichuan peppercorns, licorice root, black peppercorns, and white peppercorns (if using) in a small skillet over medium, tossing once, until fragrant, about 3 minutes. Let cool; grind to a powder in spice mill or coffee grinder.
- Do Ahead: Five-Spice Powder can be made 1 month ahead. Store airtight at room temperature.
FIVE-SPICE POWDER
Provided by Craig Claiborne And Pierre Franey
Categories condiments
Time 5m
Yield About three tablespoons
Number Of Ingredients 5
Steps:
- Blend all the ingredients in a spice mill to a fine powder.
Nutrition Facts : @context http, Calories 32, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 1 gram, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 0 grams, TransFat 0 grams
FIVE-SPICE POWDER
This recipe is posted in response to a request. When you can't find this spice in your local market spice aisle, you can make your own!
Provided by SilentCricket
Categories Asian
Time 10m
Yield 1/4 cup of spice powder
Number Of Ingredients 5
Steps:
- Combine all ingredients in blender or coffee grinder.
- Blend until finely ground.
- Store in airtight container.
- Keeps up to 2 months.
- Note: You could"roast" the whole spices a bit for a more intense flavor in a dry frying pan-- Watch closely to prevent spices from burning.
FOUR-SPICE POWDER
Provided by Food Network
Time 5m
Yield about 2 tablespoons
Number Of Ingredients 4
Steps:
- In a spice grinder or clean coffee grinder, finely grind the cloves and black pepper together. Transfer to a bowl and combine with the nutmeg and ginger.
FOUR-SPICE POWDER QUATRE-éPICES
Make and share this Four-Spice Powder Quatre-épices recipe from Food.com.
Provided by Boo Chef in West Te
Categories Scandinavian
Time 5m
Yield 6 tsps, 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix the ground spices and store in a tightly closed jar. Use to season pâtés, terrines and other meat and game dishes.
FRENCH FOUR SPICE BLEND
Steps:
- Stir together all spices.
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