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Apple Noodle Kugel

Author: Ruth Cousineau

Chicken and Potato Gratin With Brown Butter Cream

This gratin is decidedly autumnal, inspired by a recipe from one of my favorite food writers, Richard Olney. Olney's chicken gratin calls for making a savory custard, but here you'll combine brown butter...

Author: Christian Reynoso

Roasted Sweet Potato and Ginger Soup

There are some flavors that beg to be paired, and sweet potatoes and ginger are in that category. This smooth, puréed soup is rich and comforting, ideal for fall evenings.

Author: Art Smith

Creamed Broccoli with Parmesan

Author: Andrea Albin

Ponche a Crème

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Author: Brigid Washington

Hot Buttered Rum

Of all the rums we tried for this recipe, we liked Myers's best. But Oronoco, a new white rum from Brazil, also made a beautifully balanced drink.

Tea Cakes

You can personalize these tea cakes if you like, substituting a pinch of cinnamon, allspice, or mace for the nutmeg or sour cream for the buttermilk.

Author: Toni Tipton-Martin

Lebkuchen (German Honey Bars)

Lebkuchen recipes are many and diverse-some are flourless, made with almond and hazelnut meal; some are made in bar form and others in cookie form; some are glazed with chocolate and others with a thin...

Author: Megan Scott

Cheesy Baked Butternut Squash Polenta

Butternut squash melts into the polenta as it cooks for this creamy make-ahead dish. Once transferred to a baking dish, pressing chunks of creamy Fontina cheese into the polenta ensures that once baked...

Author: Anna Stockwell

Caramelized Honey Pumpkin Pie

Browned butter, honey that's been cooked slightly to intensify its flavor, a measured amount of spice, and few extra eggs make this a pumpkin pie that's truly custardy and wonderfully delicious.

Author: Claire Saffitz

Guinness Stout Ginger Cake

Author: Claudia Fleming

Old Fashioned Mixed Apple Pie

Author: Dorie Greenspan

Moroccan Beef Meatball Tagine

Author: Jean Thiel Kelley

Loin of Pork with Prunes

Author: James Beard

Nutty Brown Rice

Author: Andrea Albin

Sweet Potato Pie

A cross between sweet potato pudding and a classic custard pie, with a caramelized pecan topping for good measure. You can make this pie without the topping.

Author: Toni Tipton-Martin

Butternut Squash and Creamed Spinach Gratin

Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.

Persian Spice Mix

Also known as advieh, this aromatic blend comes from Persian cuisine. It's fragrant, a little sweet, and gently warming. It is delicious mixed with sugar and sprinkled over baked goods, donuts, and rice...

Author: Ana Sortun

Pumpkin Pie Spice Mix

There's no need to buy pumpkin pie spice mix if you've already got all the spices for it in your cupboard-just mix it up yourself and use it in any recipe that calls for it. Toss it with apples for a delicious...

Author: Anna Stockwell

Herb and Spice Southern Fried Chicken

Author: Damon Lee Fowler

French Four Spice Blend

Author: Paul Grimes

Bacon Latticed Apple Pie

This pie is both sweet and salty, which is my favorite dessert combination. The smoky bacon, mingling with the spiced apples and bourbon crust, is heavenly.

Author: Amber Wilson

English Eccles Cake

Author: Emily Ansara Baines

Butternut Pumpkin Pie

America's favorite pumpkin purée is actually made from squash, so why not turn to the earthy sweetness of fresh butternut squash? It's dead easy to prepare at home and tastes more vibrantly "pumpkin"...

Author: Stella Parks

Apple Cider Doughnut Loaf Cake

This flexible cake recipe is ideal for baking on the weekend and then eating a slice every evening (or morning) throughout the week.

Author: Sarah Jampel

Spice Cookies

Author: Yotam Ottolenghi

Caramel Apple Drip Cake with Candied Walnuts

Instead of a traditional apple pie, opt for this spiced apple cake for Thanksgiving. Grated apples in the filling give it a moist, dense texture, while the caramel glaze and pretty caramelized walnuts...

Author: Katherine Sacks

Grilled Jerk Tofu and Plantains With Mango Salsa

I was inspired to create this vegan grilled jerk tofu recipe after visits to Jamaica where I found myself inhaling the aromas of jerk chicken. Try it!

Author: Chrissy Tracey

Portobello Mushroom Wellington

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Author: Tom Parker Bowles

Rice Pudding

Author: Jane Bradley

Jerk Potato Salad

A simple potato salad-one that uses both Yukon Gold and sweet potatoes-is given a fresh burst of unexpected flavor from the assertiveness of authentic Jamaican jerk rub. The unapologetically spicy rub...

Author: Brigid Washington