CARAMEL APPLE DRIP CAKE WITH CANDIED WALNUTS
Instead of a traditional apple pie, opt for this spiced apple cake for Thanksgiving. Grated apples in the filling give it a moist, dense texture, while the caramel glaze and pretty caramelized walnuts make it truly show-stopping.
Provided by Katherine Sacks
Categories Dessert Apple Cake Spice Fall Walnut Cinnamon Nutmeg Butterscotch/Caramel Thanksgiving
Yield 1 (8-inch) double-layer cake
Number Of Ingredients 30
Steps:
- Make the cake:
- Position a rack in center of oven; preheat to 350°F. Spread walnuts in a single layer on a rimmed baking sheet and toast until golden brown and aromatic, 5-8 minutes. Let cool 5 minutes.
- Meanwhile, lightly coat cake pans with nonstick spray. Line bottom of pans with parchment paper; lightly coat parchment with nonstick spray. Whisk flour, baking powder, salt, cinnamon, baking soda, and nutmeg in a medium bowl.
- Pulse walnuts and 1/2 cup dry ingredients in a food processor until walnuts are chopped into a fine flour. Transfer chopped walnuts to bowl with remaining dry ingredients. Mix apples and buttermilk in another medium bowl.
- Using an electric mixer on high speed, beat eggs, granulated sugar, brown sugar, and vanilla in a large bowl until pale and thick, about 4 minutes. Reduce mixer speed to medium-low and gradually stream in oil. Add dry ingredients in 3 additions, alternating with apple mixture in 2 additions, beginning and ending with dry ingredients; beat until smooth. Divide batter between prepared pans; smooth top.
- Bake cakes, rotating pans halfway through, until a tester inserted into the center comes out clean, 40-45 minutes. Transfer pans to a wire rack and let cakes cool 10 minutes. Run a knife around sides of cakes and invert onto wire rack; remove parchment. Let cool completely.
- Make the candied walnuts:
- Spread granulated sugar in a thin layer in the center of a large dry skillet. Cook over medium heat, mostly undisturbed (it's okay to swirl pan gently to get sugar to melt evenly), until sugar is melted, about 10 minutes. Quickly stir in walnuts and cook, stirring, until coated and melted sugar is chestnut brown, about 1 minute more. Scrape onto a parchment-lined rimmed baking sheet and spread out to cool, separating walnut halves into individual pieces. Transfer half of nuts to a food processor and coarsely chop.
- Make the caramel sauce:
- Bring granulated sugar, corn syrup, and 2 Tbsp. water to a boil in a medium saucepan over high heat. Continue to cook, without stirring, until medium amber in color, about 6 minutes.
- Meanwhile, bring cream to a simmer in a small saucepan over medium heat or warm in microwave 45 seconds.
- Remove saucepan with sugar from heat and carefully whisk in cream, stirring from the center outward, until well combined. Stir in butter. Add vanilla and salt and stir to combine. Transfer caramel to a heatproof container and let cool until thickened.
- Assemble cake:
- Spread 1 Tbsp. frosting in the center of a platter. Place 1 cake, domed side down, on platter. Spread 1 1/4 cups frosting evenly over top. Top with 1 cup chopped candied walnuts, reserving whole candied walnuts. Place remaining cake, domed side down, on top. Spread top and sides with 2 cups frosting. Chill 30 minutes to let frosting set.
- Spread remaining frosting over top and sides of cake. Chill at least 30 minutes or up to overnight to let frosting set.
- Place a spoonful of caramel sauce on top of cake near one edge. Using the bottom of the spoon, spread it out, then very gently press a little sauce over the edge. Move spoon around perimeter of cake slightly and repeat to create additional drips, rotating cake as you work and spreading excess sauce across top of cake. When entire cake is covered in drips, add remaining sauce to fully cover top.
- Chill at least 30 minutes to let glaze set. Decorate top and sides of cake with remaining whole walnuts and serve.
- Do Ahead
- Cake can be made 3 days ahead; wrap tightly in plastic and chill, or freeze up to 2 weeks. Caramel can be made up to 2 weeks ahead; cover and chill.
APPLE-WALNUT CAKE WITH CARAMEL GLAZE
Pull this apple-walnut beauty from the oven and inhale its blend of warm spices-cinnamon, ginger, cloves. Drizzled in caramel sauce, it's the perfect addition to fall meals and holiday afternoons.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 16
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening; lightly flour.
- In large bowl, beat brown sugar, oil and eggs with electric mixer on medium speed until light and fluffy. Add remaining ingredients except walnuts and apples; beat on low speed until smooth. With spoon, gently stir in walnuts and apples. Spoon batter into pan.
- Bake 1 hour to 1 hour 10 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes. Place heatproof plate upside down over pan; turn plate and pan over. Remove pan. Cool 30 minutes.
- Meanwhile, in medium bowl, beat all glaze ingredients except cinnamon until smooth. Pour glaze over top of cake, allowing some to run down side. Sprinkle with cinnamon.
Nutrition Facts : Calories 500, Carbohydrate 58 g, Cholesterol 45 mg, Fat 5 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 38 g, TransFat 0 g
CARAMEL-APPLE WALNUT CAKE
Chunks of toothsome fresh apple, embedded in a delicious vanilla-scented cake, are complemented by walnuts and caramel. Lightly salting the walnuts adds to the flavor of both nuts and caramel. This recipe was received in an email this morning that I received from King Arthur Flour.
Provided by senseicheryl
Categories Dessert
Time 1h20m
Yield 1 9 inch pan, 10 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees. Lightly grease a 9" round cake pan at least 2" deep; or a 9" springform pan.
- Spread the walnuts in a single layer in an ungreased pan, and bake them for 8 to 10 minutes, until they're a light golden brown. Remove them from the oven, and sprinkle very lightly with salt. Set them aside.
- Beat together the sugar, butter, cinnamon, baking powder, salt and vanilla till smooth.
- Add the eggs. Beat till thoroughly combined.
- Stir in the sour cream or yogurt alternately with the flour, using the low speed of your mixer. The batter will be stiff.
- Spoon the batter into the prepared pan, smoothing the top with a spatula as best you can.
- Toss the apple wedges with the sugar and vanilla till apples are thoroughly coated.
- Arrange the apples atop the cake, pushing them into the stiff batter gently so they're partially submerged.
- Bake the cake for 65 minutes, till it's golden brown on top and a toothpick or cake tester inserted into the center comes out clean.
- Remove the cake from the oven, and turn it out onto a rack, apple-side up.
- Place the caramel and cream in a microwave-safe bowl, and heat till the cream is showing bubbles, and the caramel is soft.
- Stir the caramel and cream till smooth.
- Spoon the caramel over the cake, dripping it down into the crevices around the apples.
- Scatter the walnuts on top. Serve warm, or at room temperature.
Nutrition Facts : Calories 377.8, Fat 18.4, SaturatedFat 9.1, Cholesterol 77.9, Sodium 283.6, Carbohydrate 49.3, Fiber 2.1, Sugar 27.3, Protein 5.4
CARAMEL APPLE COFFEE CAKE WITH WALNUTS
I created this recipe after a trip to an orchard with my family. This moist cake is full of hearty apples and nuts, while the caramel topping adds a delectable finish. -Sharon Cable, Dyersville, Iowa.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Grease a 10-in. fluted tube pan; dust with flour, tapping out extra., In a large bowl, beat eggs, sugar, applesauce, oil and vanilla until well blended. In another bowl, whisk flour, salt and baking soda; gradually beat into sugar mixture. Stir in apples., Transfer to prepared pan. Bake 45-55 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely., In a small saucepan, combine brown sugar, butter, milk and salt. Bring to a boil, stirring constantly; cook 2 minutes. Remove from heat; let stand to thicken slightly. Spoon slowly over cake. Sprinkle with walnuts.
Nutrition Facts : Calories 280 calories, Fat 9g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 268mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE WALNUT CAKE WITH CARAMEL GLAZE
This is soo easy...and it melts in your mouth. The cake recipe is from a friend and the caramel glaze for apple cakes comes from my MIL. Thanks guys!
Provided by 2 girls mommy
Categories Dessert
Time 1h20m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Mix ingredients together for the cake and put in a 13 by 9 pan sprayed with crisco spray for baking. Bake for one hour. Let cool. In a med skillet or saucepan, bring all the topping ingredients to a boil and boil for three minutes. Pour over cooled cake.
Nutrition Facts : Calories 452.8, Fat 25.1, SaturatedFat 5.4, Cholesterol 42.2, Sodium 281.6, Carbohydrate 56, Fiber 1.7, Sugar 41.7, Protein 3.8
More about "caramel apple drip cake with candied walnuts recipes"
31 BAKING RECIPES FOR WHEN YOU NEED A PROJECT
From epicurious.com
CARAMEL APPLE CAKE - LIV FOR CAKE
From livforcake.com
CARAMEL APPLE DUMP CAKE [5 INGREDIENTS] - THE NOVICE …
From thenovicechefblog.com
APPLE WALNUT CAKE WITH CARAMEL FROSTING | DESSERT …
From womanandhome.com
APPLE SPICE WALNUT CAKE WITH CARAMEL ICING | BETTER …
From betterbakingbible.com
CARAMEL APPLE DRIP CAKE {SPICE CAKE RECIPE W/ BROWNED …
From thebestcakerecipes.com
FRESH APPLE CAKE WITH CARAMEL AND WALNUTS RECIPE
From recipeland.com
CARAMEL APPLE DRIP CAKE WITH CANDIED WALNUTS | RECIPE
From pinterest.com
APPLE CAKE WITH CARAMEL AND CANDIED WALNUTS
From newcrossfarmhouse.com
EASY CARAMEL APPLE CAKE - THE TOUGH COOKIE
From thetoughcookie.com
CARAMEL APPLE CAKE DECORATING - THE CAKE BOUTIQUE
From thecakeboutiquect.com
TREAT TIME: CARAMEL DRIP APPLE CAKE - 3RD SENSE HEALTH
From 3rdsensehealth.com
73 DELICIOUS APPLE DESSERTS TO MAKE THE MOST OF YOUR ORCHARD HAUL
From epicurious.com
CARAMEL APPLE AND WALNUT STREUSEL COFFEE CAKE - CREATIVE CULINARY
From creative-culinary.com
APPLE WALNUT CARAMEL CAKE - YOUTUBE
From youtube.com
CARAMEL APPLE DUMP CAKE - ONLY 4 SIMPLE INGREDIENTS!
From dessertsonadime.com
RECIPE | CARAMEL APPLES WITH CHOCOLATE AND WALNUTS - FISHER NUTS
From fishernuts.com
CARAMEL APPLE DRIP CAKE WITH CANDIED WALNUTS RECIPE
From pinterest.ca
CARAMEL APPLE DRIP CAKE WITH CANDIED WALNUTS | RECIPE | DRIP …
From pinterest.com
FISHER NUTS | RECIPE | CARAMEL APPLES WITH CHOCOLATE AND WALNUTS
From karo.fishernuts.com
CARAMEL APPLE DRIP CAKE WITH CANDIED WALNUTS | MELBA MARTIN
From copymethat.com
CARAMEL APPLE DRIP CAKE WITH CANDIED WALNUTS | RECIPE IN 2021
From pinterest.com
CARAMEL APPLE DRIP CAKE WITH CANDIED WALNUTS | RECIPE | DRIP …
From pinterest.com
CARAMEL APPLE DREAM CAKE RECIPE | THE BEST APPLE CAKE FOR FALL
From thenovicechefblog.com
CARAMEL APPLE DRIP CAKE WITH CANDIED WALNUTS FOOD
From wikifoodhub.com
CARAMEL SAUCE FOR CAKE TOPPING - THERESCIPES.INFO
From therecipes.info
68 SWEET AND SAVORY CARAMEL RECIPES, INCLUDING DESSERTS
From epicurious.com
APPLE WALNUT CAKE WITH CARAMEL GLAZE - THE SEASONED …
From theseasonedmom.com
CHOCOLATE CARAMEL TRIFLE CAKE - THERESCIPES.INFO
From therecipes.info
CARAMEL APPLE WALNUT CAKE - PIES AND PLOTS
From piesandplots.net
EASY CARAMEL APPLE DUMP CAKE RECIPE - FLOUR ON MY FINGERS
From flouronmyfingers.com
CARAMEL APPLE DRIP CAKE WITH CANDIED WALNUTS | RECIPE | DRIP …
From pinterest.co.uk
CARAMEL APPLE DRIP CAKE WITH CANDIED WALNUTS
From mealplannerpro.com
CARAMEL APPLE DRIP CAKE WITH CANDIED WALNUTS | PATTYC | COPY ME …
From copymethat.com
CINNAMON BUTTERSCOTCH CHOCOLATE CAKE WITH CANDIED SPICED …
From wonderlandrecipes.com
CARAMEL APPLE DRIP CAKE WITH CANDIED WALNUTS | RECIPE | DRIP …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love