Seafood Shumai In A Lemon Grass Broth Recipes
SEAFOOD WITH LEMONGRASS
Provided by Nancy Harmon Jenkins
Categories dinner, main course
Time 10m
Yield Four to six servings
Number Of Ingredients 12
Steps:
- Place the lemon juice, fish sauce, chili powder, sugar and chicken stock or fish broth in a saute pan and bring to a boil. Add the scallops and cook over high heat, stirring for about 3 minutes or until the scallops are opaque. The liquid should be considerably reduced.
- Add the lime leaf, lemongrass, shallot and scallion slices and cook for about a minute, stirring continuously. Put in the coriander and toss the mixture briefly.
- Serve immediately on a bed of lettuce leaves.
Nutrition Facts : @context http, Calories 97, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 1 gram, Fiber 1 gram, Protein 15 grams, SaturatedFat 0 grams, Sodium 931 milligrams, Sugar 2 grams, TransFat 0 grams
SHRIMP BROTH WITH LEMONGRASS, CHILI AND GINGER
Steps:
- Peel and devein shrimp; reserve shells. Halve shrimp lengthwise. Transfer shrimp to small bowl. Cover and chill.
- Combine reserved shrimp shells, broth and next 4 ingredients in large pot. Bring to boil. Reduce heat; simmer uncovered 20 minutes to blend flavors, stirring and skimming surface occasionally. (Can be made 1 day ahead. Cover; chill.)
- Strain broth into large bowl, pressing on solids with back of spoon to release as much liquid as possible; discard solids. Return broth to pot. Bring to simmer. Remove from heat. Add shrimp, herbs, chili and lime juice. Cover and let stand until shrimp are opaque, stirring once, about 2 minutes.
- Ladle into bowls. Garnish with lime.
THAI LEMON GRASS, CHICKEN AND MUSHROOM BROTH
With many of the ingredient used in thai cooking now readily available in supermarkets, authentic thai soups are easy to achieve. My recipe is made with chicken, but you could also try making it with prawns, diced or miinced pork or, extra vegetables.
Provided by Lene8655
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Flatten the lemon grass stalk with a rolling pin or meat mallet and place in the pan with the stock, chicken, curry paste and shallot; bring to the boil. Add the mushrooms to the pan and simmer gently for 8-10 minutes.
- Stir the sugar and the fish sauce into the soup and simmer for 3 minutes until the chicken is cooked. Squeeze in lemon juice and season to taste.
- Ladle the soup into warmed serving bowls and scatter over the salad onions, chilli and corriander. Serve with an extra wedge of lemon.
Nutrition Facts : Calories 133.7, Fat 2.6, SaturatedFat 0.6, Cholesterol 37.8, Sodium 788.4, Carbohydrate 10.7, Fiber 0.9, Sugar 7.1, Protein 16.8
More about "seafood shumai in a lemon grass broth recipes"
EASIEST WAY TO COOK APPETIZING SEAFOOD & TOFU SHUMAI STEAMED …
2021-04-15 Seafood & Tofu Shumai Steamed Dumplings. Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g. bivalve molluscs such as clams, oysters. The following is a list of types of seafood. Shellfish include various species of molluscs, crustaceans, and echinoderms. …
From cookcodex.com
From cookcodex.com
SEAFOOD IN COCONUT & LEMONGRASS BROTH RECIPE | RECIPE | RISOTTO …
Mar 1, 2020 - Looking for a new way to enjoy seafood? Whip up this fragrant coconut and lemongrass broth and add fresh mussels, crab and prawns - you won't be disappointed. Whip up this fragrant coconut and lemongrass broth and add fresh mussels, crab and prawns - you won't be disappointed.
From pinterest.ca
From pinterest.ca
SHELLFISH WITH LEMON GRASS RECIPE - LOS ANGELES TIMES
2005-07-13 Add the mussels and cockles. Stir for 1 minute until the pan comes back up to temperature. Add the wine, lemon juice and clam juice. Cover and cook until the shells open.
From latimes.com
From latimes.com
LEMON BROTH RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
Garlic Lemon Broth - Only Gluten Free Recipes trend onlyglutenfreerecipes.com. Add 8 cups of water, halved head of garlic, herbs, lemon slices, turmeric and cinnamon. Bring to boil, reduce heat to simmer and cook for 50 minutes.
From therecipes.info
From therecipes.info
SEAFOOD IN COCONUT & LEMONGRASS BROTH RECIPE | RECIPE | BROTH …
Mar 1, 2020 - Looking for a new way to enjoy seafood? Whip up this fragrant coconut and lemongrass broth and add fresh mussels, crab and prawns - you won't be disappointed. Whip up this fragrant coconut and lemongrass broth and add fresh mussels, crab and prawns - you won't be disappointed.
From in.pinterest.com
From in.pinterest.com
RECIPE OF ULTIMATE SEAFOOD &AMP; TOFU SHUMAI STEAMED …
2020-09-25 A warming seafood broth that's easy to make and low fat, great for a simple but special meal when. Seafood is food made from fish or other sea animals (such as shrimp and lobsters). The harvesting (collecting) of seafood is called fishing. Seafood is rich in protein, and is usually thought as healthy food. seafood (usually uncountable, plural seafoods).
From cookrecipe.netlify.app
From cookrecipe.netlify.app
DALE TALDE’S SHRIMP BOIL SHU MAI RECIPE - FOOD REPUBLIC
2015-05-06 Directions. To make the shrimp filling: Grind 1 pound of the shrimp through a small die or puree in a food processor until smooth. Cut the remaining 1 pound of shrimp in thirds and mix with the ground shrimp.
From foodrepublic.com
From foodrepublic.com
WELOVEGOD.ORG - SHARE YOUR RECIPE! - SEAFOOD SHUMAI IN A LEMON …
surface to flatten the shumai. Steam shumai for 8 minutes. For the Lemon Grass Broth: In a 2-quart casserole, saute onions, jalepeño, ginger and lemongrass. Deglaze with fish sauce and reduce by 80 per cent. Add stock and dash of white pepper. Reduce by 20 per cent on a slow simmer, about 45 minutes. Strain and keep hot. Check for seasoning ...
From freegroups.net
From freegroups.net
SEAFOOD SHUMAI IN A LEMON GRASS BROTH RECIPE - FOOD NEWS
Seafood Shumai in a Lemon Grass Broth. In a stock pot over high heat, heat the canola oil, add mushrooms and saute until they begin to brown, about 2 minutes. Stir in lemongrass, galangal slices, and shallots and sauté until fragrant, about 2 minutes longer. Pour in the broth and bring to a boil. Reduce heat to medium, stir in thearomatic ...
From foodnewsnews.com
From foodnewsnews.com
HERBED LEMONGRASS BROTH WITH SHRIMP RECIPE - FOOD AND …
Step 1. Bring 3 cups water to a boil in a teapot or small saucepan over high; remove from heat. Add tea bags; cover and steep 5 minutes. Remove …
From foodandwine.com
From foodandwine.com
SEAFOOD IN LEMONGRASS BROTH – KUS SEMANGAT! RECIPES
2016-04-08 * 500g prawns (or assorted seafood – prawns-shelled and deveined, leave tails on, squid-cleaned and trimmed in rings, whitefish-filet and slice in bite-size pieces) Garnish * 1-2 chili padi, deseeded and sliced
From kussemangat.wordpress.com
From kussemangat.wordpress.com
ASTRAY RECIPES: SEAFOOD SHUMAI IN A LEMON GRASS BROTH
Pulse until the butter is incorporated but still visible (small pieces). Place one tablespoon of mixture on a wrapper and bring up the sides going around the mound. Drop from 6 inches onto a flat surface to flatten the shumai. Steam shumai for 8 minutes. For the Lemon Grass Broth: In a 2-quart casserole, saute onions, jalepeño, ginger and ...
From astray.com
From astray.com
SEAFOOD SHUMAI IN A LEMON GRASS BROTH RECIPE
Seafood shumai in a lemon grass broth recipe. Learn how to cook great Seafood shumai in a lemon grass broth . Crecipe.com deliver fine selection of quality Seafood shumai in a lemon grass broth recipes equipped with ratings, reviews and mixing tips. Get one of our Seafood shumai in a lemon grass broth recipe and prepare delicious and healthy treat for your family …
From crecipe.com
From crecipe.com
SEA BASS STEAMED WITH LEMON GRASS AND CHILI COCONUT BROTH
Combine the fish stock, dry sherry and soy in a large skillet and bring to a boil and then reduce to a simmer. Crush the lemon grass with the back of a knife to release its oils and chop the ginger. Add the lemongrass, ginger and all remaining ingredients except the fish to the simmering liquid and continue to simmer gently for 15 minutes.
From bigoven.com
From bigoven.com
LEMONGRASS BROTH RECIPE | BON APPéTIT
2009-07-08 Step 3. Turn off heat under broth. Add popcorn, basil, mint, and tarragon. Steep 15 minutes. Strain into another large pot, pressing on solids in …
From bonappetit.com
From bonappetit.com
SHRIMP SOUP WITH LEMONGRASS AND LIME (TOM YUM GOONG)
2005-09-29 In a medium saucepan, combine chopped lemongrass, broth, water, and galangal or ginger; bring to a boil. Reduce heat and simmer 5 minutes. Using a slotted spoon, scoop out lemongrass and galangal. Discard. Return soup to a boil and add shrimp, mushrooms, and 3 remaining torn or cut wild lime leaves. Cook 2–3 minutes more, just until shrimp ...
From deliciousliving.com
From deliciousliving.com
SEAFOOD SHUMAI IN A LEMON GRASS BROTH RECIPE
In a food processor, add seafood mixture, egg, and butter. Pulse until the butter is incorporated but still visible (small pieces). Place 1 tablespoon of mixture on a wrapper and bring up the sides going around the mound. Continue with the remaining mixture and wrappers. Drop, open side up, from 6 inches on a flat surface to flatten the shumai bottoms. Steam shumai for 8 minutes.
From recipenode.com
From recipenode.com
ASTRAY RECIPES: SMOKEY TURKEY SHUMAI IN A SWEET PEA BROTH
Season. Make shumai and/or tortellini. To make shumai, dollop mousse in middle of wonton wrapper. Fold up sides tightly around mousse to form open-faced dumpling and flatten bottom on counter. Steam for 8 minutes until done. Plate in soup plate with pea broth and garnish with chile oil. For the Sweet Pea Broth: In a saucepan, sweat onion and ...
From astray.com
From astray.com
LEMONGRASS & SEAFOOD SOUP (TOM YUM GOONG) RECIPE BY FARINA …
2012-06-22 Stir in lemongrass, galangal slices, and shallots and sauté until fragrant, about 2 minutes longer. Pour in the broth and bring to a boil. Reduce heat to medium, stir in thearomatic paste, and simmer 3-4 minutes. Add the kaffir lime leaves, fish sauce, lime juice, palm sugar, and stir to mix well. Simmer soup for 5 minutes to allow flavors to ...
From thedailymeal.com
From thedailymeal.com
SEAFOOD SHUMAI IN A LEMON GRASS BROTH – RECIPES NETWORK
2016-01-01 In a 2-quart casserole, saute onions, jalapeno, ginger, and lemongrass. Deglaze with fish sauce and reduce by 80 per cent. Add stock and dash of white pepper. Reduce by 20 per cent on a slow simmer, about 45 minutes. Strain and keep hot. Check for seasoning. Squeeze in lemon juice right before serving.
From recipenet.org
From recipenet.org
SHRIMP SHUMAI RECIPE (SHRIMP DUMPLINGS) - SUNDAY SUPPER …
2020-06-18 Finely chop or grate 1 teaspoon garlic and 1 teaspoon ginger. Put the garlic and ginger in a food processor with 8 ounces peeled and deveined shrimp. Pulse so the shrimp are well broken up. Then, add ¼ cup water chestnuts and pulse to chop. Add in 1 egg white, 1 teaspoon soy sauce, ½ teaspoon sesame oil, and ½ teaspoon rice wine vinegar.
From sundaysuppermovement.com
From sundaysuppermovement.com
GINGER LEMONGRASS BROTH WITH RAMEN - SUN. LOVE. KITCHEN
2015-02-13 Combine in a large sauce pan, coconut oil, onions, garlic, ginger, sauté until translucent. For the lemongrass, take the back of your knife and pound the lemongrass until it breaks open. Place the whole thing into the pot. Add stock, fish sauce, zest, juice, cinnamon stick and chili paste. Bring all to a boil and reduce to simmer.
From sunlovekitchen.com
From sunlovekitchen.com
RECIPE: SHRIMP IN LEMONGRASS BROTH WITH VEGETABLES ... - BLUE APRON
Pat the shrimp dry with paper towels; season with salt and pepper. In a medium pan (nonstick, if you have one), heat the sesame oil on medium-high until hot. Add the chopped garlic and lemongrass; season with salt and pepper. Cook, stirring frequently, 30 seconds to 1 minute, or until slightly softened.
From blueapron.com
From blueapron.com
LEMONGRASS BROTH RECIPE - THERESCIPES.INFO
trend thefuzzyartichoke.com. 1 lime Zest and juice (or 1/2 lemon) Instructions Crush the lemongrass slightly with the end of knife and cut into 1-2 inch pieces. Next slice the red Thai chili, ginger and garlic and zest and juice the lime. Bring the stock and water to …
From therecipes.info
From therecipes.info
SHRIMP SHUMAI RECIPE - HOW TO FORM SHUMAI | SPOON FORK BACON
2020-05-15 Dice shrimp and place half into the food processor with the remaining ingredients. Process until a smooth paste just comes together. Pour filling into a mixing bowl and fold in remaining shrimp. Place ½ tablespoon of the mixture into the center of a wonton wrapper and wet the edges with a small amount of water.
From spoonforkbacon.com
From spoonforkbacon.com
LEMONGRASS-SEAFOOD STEW RECIPE | BON APPéTIT
2014-08-19 Step 1. Using the back of a knife, lightly smash lemongrass, then thinly slice. Heat oil in a large Dutch oven or other heavy pot over medium-high heat. Add carrots and fennel, season with salt ...
From bonappetit.com
From bonappetit.com
STEAMED PORK AND MUSHROOM SHUMAI RECIPE RECIPE
Get Seafood Shumai in a Lemon Grass Broth Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 97% Steamed Pork Bao Buns Recipe Foodnetwork.com Get Sandra Lee's Steamed Pork Bao Buns Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 61% Steamed Pork Bao Buns Recipe Foodnetwork.com Get Sandra Lee's Steamed Pork Bao Buns Recipe from Food …
From crecipe.com
From crecipe.com
POACHED COD IN LEMONGRASS BROTH WITH BABY SPINACH - FEASTING …
2017-01-09 Cut fish into 2 pieces and season with a little salt and pepper, set aside. Heat oil in a medium-large sauce pan or pot, over medium heat. Add shallots, garlic, ginger and 3 tablespoons finely chopped lemongrass. Saute, stirring often, until fragrant and golden, about 4- 5 minutes. Add water, salt and fish sauce.
From feastingathome.com
From feastingathome.com
LEMONGRASS-SEAFOOD SOUP - PREVENTION.COM
2016-03-10 Add bell pepper and saute 2 to 3 minutes longer or until softened. Pour in broth and clam juice. Add scallops, scallions, lemongrass, and carrot and simmer gently 5 minutes. Add haddock, lime zest ...
From prevention.com
From prevention.com
RECIPE: SHRIMP IN LEMONGRASS BROTH WITH VEGETABLES ... - BLUE APRON
Cook, stirring occasionally, 1 to 2 minutes, or until slightly softened. Add the broth (carefully, as the liquid may splatter) and season with salt and pepper. Heat to boiling on high. 4 Cook the shrimp & serve your dish: Once the broth is boiling, add the seasoned shrimp to the pan. Reduce the heat to medium-high.
From blueapron.com
From blueapron.com
RECIPE OF SPEEDY SEAFOOD &AMP; TOFU SHUMAI STEAMED …
2020-11-05 Food lovers Steven Lim and Andrew, along with their cameraman Adam, embark on the ultimate food adventure in. Define seafood. seafood synonyms, seafood pronunciation, seafood translation, English dictionary definition of seafood. n seafood - edible fish (broadly including freshwater fish) or shellfish or roe etc. Our Seafood department leads the way in …
From slowcooker.netlify.app
From slowcooker.netlify.app
THAI SALMON AND LEMONGRASS BROTH - THE LAST GLASS
2020-05-08 Method. Pop the coconut milk, spring onion, and lemongrass into a small saucepan, and bring to a gentle simmer. Add the salmon, and cook for 2 minutes. Stir in the coriander and plenty of seasoning, then serve immediately in a soup bowl. Easy, quick, and utterly delicious.
From blog.goodpairdays.com
From blog.goodpairdays.com
SEAFOOD IN CHILI LEMONGRASS COCONUT BROTH - RECIPE UNILEVER FOOD ...
Jan 5, 2021 - Inspired by Thailand’s Tom Yum Goong, this broth is fired up with sambal paste for full flavours and ease of preparation! Jan 5, 2021 - Inspired by Thailand’s Tom Yum Goong, this broth is fired up with sambal paste for full flavours and ease of preparation! Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com
From pinterest.com
SEAFOOD AND LEMONGRASS SOUP RECIPE - FOOD NEWS
Bring the water to boil. Add lemongrass and ginger, and squeeze out half the lime into the water. Boil 2–3 minutes. Add fish sauce and chili-garlic paste. Cook for another minute. Add tomatoes and mushrooms. Cook for 2–3 minutes (or longer, until it boils and the tomatoes start to fall apart). Squeeze the other half of the lime into the soup.
From foodnewsnews.com
From foodnewsnews.com
RECIPE OF QUICK SEAFOOD &AMP; TOFU SHUMAI STEAMED …
2020-08-17 Food lovers Steven Lim and Andrew, along with their cameraman Adam, embark on the ultimate food adventure in. Define seafood. seafood synonyms, seafood pronunciation, seafood translation, English dictionary definition of seafood. n seafood - edible fish (broadly including freshwater fish) or shellfish or roe etc. Our Seafood department leads the way in …
From slowcooker.netlify.app
From slowcooker.netlify.app
EASY AND SIMPLE SEAFOOD BAKE WITH LEMONGRASS - CARIBBEAN …
2020-02-18 Finely chopped parsley, thyme, lemongrass, onion, garlic and hot pepper and set aside. Heat oil in a skillet or frying pan over medium to high heat. Add chopped herbs and cook stirring for about 2 – 3 minutes. Add chopped seafood and cook for another 3 – 4 minutes while stirring. Season to taste with salt and pepper.
From caribbeangreenliving.com
From caribbeangreenliving.com
WHAT IS SHUMAI AND 10 BEST SHUMAI RECIPES - IZZYCOOKING
2022-05-02 Traditional shumai is filled with ground pork and shrimp, while gyoza contains ground meat and veggies. Both types of dumplings are often served with a savory soy and vinegar dipping sauce. Best Shumai Recipes Shrimp Shumai. If you’re a seafood lover, you’ll want to give this recipe a try. The shumai is flavored with ginger, lemongrass, soy ...
From izzycooking.com
From izzycooking.com
COCONUT BROTH CLAMS WITH LEMONGRASS | RECIPE | SEAFOOD RECIPES, …
Dec 20, 2019 - Asian Coconut Broth Clams made with lemongrass, ginger and cilantro is wonderful when paired with bread for dipping all that delicious broth! Coconut Broth Clams The flavors in this Thai-inspired clam dish are delicious, with . Dec 20, 2019 - Asian Coconut Broth Clams made with lemongrass, ginger and cilantro is wonderful when paired with bread for …
From pinterest.com
From pinterest.com
SEAFOOD SHUMAI IN A LEMON GRASS BROTH - BIGOVEN
For the Lemon Grass Broth: In a 2-quart casserole, saute onions, jalepe?o, ginger and lemongrass. Deglaze with fish sauce and reduce by 80 per cent. Add stock and dash of white pepper. Reduce by 20 per cent on a slow simmer, about 45 minutes. Strain and keep hot. Check for seasoning. Squeeze in lemon juice right before serving. For Plating: In a soup plate, place …
From bigoven.com
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love