Lavenderinfusedlemonademarthastewart Recipes

LAVENDER-INFUSED LEMONADE

Lavender-Infused Lemonade image

Lemonade gets an extra burst of flavor from a few springs of fresh lavender.

Provided by Martha Stewart

Number Of Ingredients 6

Ingredients

3 cups granulated sugar
3 cups water
1/4 cup dried lavender
4 cups fresh lemon juice (from 16 to 20 lemons)
Ice, for serving
Lemon slices and fresh lavender sprigs, for garnish

Steps:

Bring sugar and water to a boil in a saucepan, stirring until sugar has dissolved. Stir in lavender. Remove from heat, and let stand for 10 minutes. Strain, discarding lavender. Let cool. Stir in lemon juice. Serve over ice, and garnish with lemon slices and fresh lavender sprigs.

LAVENDER-INFUSED HONEY RECIPE BY TASTY

Lavender-Infused Honey Recipe by Tasty image

Here's what you need: honey, dried lavender

Provided by Joey Firoben

Yield 8 servings

Number Of Ingredients 2

Ingredients

1 cup honey
2 tablespoons dried lavender

Steps:

Pour the honey into a medium, heavy saucepan and place over medium heat. Be sure to use a large enough pot because the honey can easily boil over.
Add in the dried lavender and let the honey come to a boil.
Let the honey boil for about 5 minutes to let the lavender infuse, then remove from the heat.
Pour the honey through a mesh sieve into a heat-proof container.
Allow the honey to cool, uncovered, until room temperature, at least 1 hour.
Enjoy!

Nutrition Facts : Calories 161 calories, Carbohydrate 43 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 43 grams

LAVENDER INFUSED LEMONADE -MARTHA STEWART

Lavender Infused Lemonade -Martha Stewart image

Make and share this Lavender Infused Lemonade -Martha Stewart recipe from Food.com.

Provided by Pixies Kitchen

Categories Punch Beverage

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

3 cups granulated sugar
3 cups water
1/4 cup dried lavender
4 cups fresh lemon juice (16 to 20 lemons)
ice, for serving
lemon slice, for garnish
lavender, sprigs for garnish

Steps:

Bring sugar and water to a boil in a saucepan stirring until sugar has dissolved. Stir in Lavender. Remove from heat, and let stand for 10 minutes. Strain, discarding Lavender. Let cool. Stir in lemon juice. (Lemonade can be refrigerated in an airtight container for up to 1 week.) Serve over ice, and garnish with lemon slices and fresh lavender sprigs.

LAVENDER LATTE RECIPE BY TASTY

Lavender Latte Recipe by Tasty image

Here's what you need: culinary lavender, hot water, milk, agave nectar

Provided by Isabel Castillo

Categories Drinks

Time 30m

Yield 1 serving

Number Of Ingredients 4

Ingredients

1 tablespoon culinary lavender, plus more for topping
½ cup hot water
½ cup milk
½ tablespoon agave nectar, optional

Steps:

Steep the lavender in the hot water for 7 minutes.
Froth the milk by adding it to a resealable jar. Shake vigorously until many bubbles form. Then, microwave the milk for 45 seconds to 1 minute, which will help create stable bubbles.
Remove the lavender, then stir in the agave and frothed milk.
Top with more lavender, if desired.
Enjoy!
Nutrition, per serving - Calories: 89, Total fat: 2 grams, Sodium: 69 mg, Total carb: 18 grams, Dietary fiber: 0 gram, Sugars: 6 grams, Protein: 4 grams

Nutrition Facts : Calories 91 calories, Carbohydrate 13 grams, Fat 2 grams, Fiber 0 grams, Protein 3 grams, Sugar 13 grams

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