Nuttydeviledeggs Recipes

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GNUDI



Gnudi image

Provided by Giada De Laurentiis

Categories     appetizer

Time 23m

Yield 6 servings

Number Of Ingredients 10

1 cup whole milk ricotta cheese
1 pound frozen spinach, thawed and squeezed dry
1 cup grated Parmesan
2 eggs
2 egg yolks
1/4 teaspoon freshly grated nutmeg
1 teaspoon salt
1 teaspoon freshly ground black pepper
5 tablespoons all-purpose flour, plus 1 cup for coating
1 jar store bought marinara sauce, heated

Steps:

  • Bring a large pot of salted water to a boil.
  • In a large bowl, mix ricotta, spinach, Parmesan cheese, eggs, and yolks. Stir in nutmeg, salt, pepper, and flour. Form mixture in to small, flattened balls.
  • Dredge the formed gnudi in flour to coat, tapping off the excess. Slide formed gnudi into the boiling water. Be careful not to overcrowd the pan; work in batches if necessary. Remove the gnudi using a slotted spoon after they float to the top and have cooked for about 4 minutes.
  • Arrange gnudi on a platter and lightly drizzle with marinara sauce.

DEVILED NUTS



Deviled Nuts image

Make and share this Deviled Nuts recipe from Food.com.

Provided by Celeste

Categories     Lunch/Snacks

Time 30m

Yield 4 1/2 cups, 18 serving(s)

Number Of Ingredients 7

1 lb pecan halves
1/3 cup butter or 1/3 cup margarine, melted
2 teaspoons hot sauce
2 teaspoons Worcestershire sauce
3/4 teaspoon salt
1/4-1/2 teaspoon ground red pepper
1/4 teaspoon dry mustard

Steps:

  • Spread pecans in an ungreased roasting pan or 13x9-in. pan. Combine butter and remaining 5 ingredients; pour over pecans, stirring well.
  • Bake at 325 for 20 minutes, stirring twice. Drain on paper towels; cool completely. Store in an airtight container.

Nutrition Facts : Calories 205, Fat 21.6, SaturatedFat 3.7, Cholesterol 9, Sodium 141.1, Carbohydrate 3.7, Fiber 2.4, Sugar 1.1, Protein 2.4

NUTTY DEVILED EGGS



Nutty Deviled Eggs image

From Bridget Jones. I tried this to use up eggs and ham from Easter but they're so good I'll make them again other times of year!

Provided by FLKeysJen

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

6 eggs, hard boiled
1 1/2 ounces cooked ham, chopped
4 teaspoons walnuts, finely chopped (4 walnut halves)
1 tablespoon Dijon mustard
1 tablespoon light mayonnaise
1 teaspoon white wine vinegar
cayenne pepper, to taste
black pepper, to taste
salt, to taste
paprika, to garnish
gherkin, to garnish

Steps:

  • Cut eggs in half and scoop out yolks.
  • Mix together all ingredients with the egg yolks and spoon into the whites.
  • Garnish with paprika and gherkin slices.

Nutrition Facts : Calories 111.3, Fat 8, SaturatedFat 2.2, Cholesterol 193.5, Sodium 123.6, Carbohydrate 0.9, Fiber 0.2, Sugar 0.3, Protein 8.6

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