Nuttydeviledeggs Recipes

GNUDI

Gnudi image

Provided by Giada De Laurentiis

Time 23m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 cup whole milk ricotta cheese
1 pound frozen spinach, thawed and squeezed dry
1 cup grated Parmesan
2 eggs
2 egg yolks
1/4 teaspoon freshly grated nutmeg
1 teaspoon salt
1 teaspoon freshly ground black pepper
5 tablespoons all-purpose flour, plus 1 cup for coating
1 jar store bought marinara sauce, heated

Steps:

Bring a large pot of salted water to a boil.
In a large bowl, mix ricotta, spinach, Parmesan cheese, eggs, and yolks. Stir in nutmeg, salt, pepper, and flour. Form mixture in to small, flattened balls.
Dredge the formed gnudi in flour to coat, tapping off the excess. Slide formed gnudi into the boiling water. Be careful not to overcrowd the pan; work in batches if necessary. Remove the gnudi using a slotted spoon after they float to the top and have cooked for about 4 minutes.
Arrange gnudi on a platter and lightly drizzle with marinara sauce.

DEVILED NUTS

Deviled Nuts image

Make and share this Deviled Nuts recipe from Food.com.

Provided by Celeste

Categories Lunch/Snacks

Time 30m

Yield 4 1/2 cups, 18 serving(s)

Number Of Ingredients 7

Ingredients

1 lb pecan halves
1/3 cup butter or 1/3 cup margarine, melted
2 teaspoons hot sauce
2 teaspoons Worcestershire sauce
3/4 teaspoon salt
1/4-1/2 teaspoon ground red pepper
1/4 teaspoon dry mustard

Steps:

Spread pecans in an ungreased roasting pan or 13x9-in. pan. Combine butter and remaining 5 ingredients; pour over pecans, stirring well.
Bake at 325 for 20 minutes, stirring twice. Drain on paper towels; cool completely. Store in an airtight container.

Nutrition Facts : Calories 205, Fat 21.6, SaturatedFat 3.7, Cholesterol 9, Sodium 141.1, Carbohydrate 3.7, Fiber 2.4, Sugar 1.1, Protein 2.4

NUTTY DEVILED EGGS

Nutty Deviled Eggs image

From Bridget Jones. I tried this to use up eggs and ham from Easter but they're so good I'll make them again other times of year!

Provided by FLKeysJen

Categories Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

6 eggs, hard boiled
1 1/2 ounces cooked ham, chopped
4 teaspoons walnuts, finely chopped (4 walnut halves)
1 tablespoon Dijon mustard
1 tablespoon light mayonnaise
1 teaspoon white wine vinegar
cayenne pepper, to taste
black pepper, to taste
salt, to taste
paprika, to garnish
gherkin, to garnish

Steps:

Cut eggs in half and scoop out yolks.
Mix together all ingredients with the egg yolks and spoon into the whites.
Garnish with paprika and gherkin slices.

Nutrition Facts : Calories 111.3, Fat 8, SaturatedFat 2.2, Cholesterol 193.5, Sodium 123.6, Carbohydrate 0.9, Fiber 0.2, Sugar 0.3, Protein 8.6

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