WINTER BARK
Are you looking for a dazzling treat that's a snap to make? This familiar favorite is perfect: Just melt, stir and swirl. The salted peanuts provide a simple counterbalance to the sweetness of eddied white and dark chocolates. Get the packaging how-to for the Winter Bark.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/4 pounds
Number Of Ingredients 3
Steps:
- Place white chocolate in a heatproof bowl set over a pan of simmering water, stirring occasionally, until chocolate melts. Remove from heat.
- Melt bittersweet chocolate in a heatproof bowl set over a pot of simmering water, stirring occasionally. Stir in peanuts. Spread on a parchment-lined rimmed baking sheet, spreading peanuts in a single layer. Drop spoonfuls of white chocolate on top, and swirl chocolates with a skewer. Refrigerate until set, about 1 hour. Break bark into large pieces.
WHITE CHOCOLATE BARK
Ina Garten loves to make chocolate bark for the holidays as a quick and colorful candy. Temper the chocolate in a microwave as a foolproof and easy solution.
Provided by Ina Garten
Categories dessert
Time 2h25m
Yield 16 pieces
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F. Using a pencil, draw an 8-by-10-inch rectangle on a piece of parchment paper. Turn the parchment paper over so the pencil mark doesn't get onto the chocolate and place it on a sheet pan.
- Place the pistachios in one layer on another sheet pan and bake for 8 minutes. Set aside to cool.
- Place three quarters of the white chocolate in a heat-proof glass bowl and put it in the microwave on high for 30 seconds. (Time it with your watch for accuracy.) Stir the chocolate with a rubber spatula, return it to the microwave for another 30 seconds, then stir again. Continue to heat and stir in 30-second intervals until the chocolate is just melted. Immediately stir in the remaining chocolate and allow it to sit at room temperature, stirring often, until it's completely smooth. (If you need to heat it a little more, place it in the microwave for another 15 seconds.)
- Pour the melted chocolate onto the parchment paper and spread it lightly to fill the drawn rectangle. Sprinkle the top evenly with the cooled pistachios, the cranberries, and apricots. Press the nuts and fruit lightly so they will set in the chocolate. Set aside for at least 2 hours until firm or refrigerate for 20 minutes. Cut or break the bark in 16 pieces and serve at room temperature.
MELTING SNOWMAN BARK
Puddles of creamy white chocolate harden into delightful holiday treats without turning on the oven. Decorate them with different candies.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 12 to 16 snowmen
Number Of Ingredients 9
Steps:
- Line a baking sheet with parchment paper. Put the white chocolate in a medium microwave-safe bowl and melt in the microwave at 50 percent power for 30 second intervals, stirring after each, until it is completely smooth.
- Melt the semisweet chocolate in a small bowl in the microwave at 50 percent power in 15 second intervals, stirring after each until it is completely smooth. Transfer to a piping bag with a small plain tip (#2 or #3). (Alternatively, transfer to a resealable plastic bag and snip off a corner.)
- Spoon 12 ovals of white chocolate onto the parchment for the melted snowman bodies, leaving several tablespoons of white chocolate behind in the bowl. Top each oval with a truffle for a head. (If the truffle has a flatter side, attach it facing up for the hat decoration option, so the hat will adhere. If you are making the earmuff option, place the more rounded side up.)
- For the hat decoration: Cut each licorice gumdrop in half crosswise. Lay the flat disc-shaped piece on a flat surface and use the heel of your hand to flatten it into a larger disc shape. Attach the other half of the licorice back onto each using the sticky sides to adhere to each other. Dip the bottom of the licorice candies in the reserved white chocolate and attach to the tops of the truffles for hats.
- For the earmuff decoration: Spread white chocolate on the rope licorice and attach to the truffles for earmuff headbands. Dot white chocolate onto the mini candy-coated chocolates and attach to the sides of the truffles to make the earmuffs.
- For the body and face decoration: Stick the pretzel pieces into the white chocolate for arms and arrange some of the mini candy-coated chocolates down the center for buttons. With scissors, cut the gummy belts in half lengthwise, trim the ends to make scarves and set aside.
- Spread a little white chocolate on the orange candies and attach for noses, holding in place until the chocolate hardens. Pipe the semisweet chocolate on for the eyes and mouth. Refrigerate until set, about 30 minutes.
- Wrap the gummy scarves around the snowmen and pinch to attach at the front. Serve immediately or keep refrigerated until ready to serve. Dust the melted snowmen with confectioners' sugar if desired.
WINTER BARK
Make and share this Winter Bark recipe from Food.com.
Provided by KathyP53
Categories Candy
Time 30m
Yield 1 1/4 pounds
Number Of Ingredients 3
Steps:
- Place white chocolate in a heatproof bowl set over a pan of simmering water, stirring occasionally, until chocolate melts. Remove from heat.
- Melt bittersweet chocolate in a heatproof bowl set over a pot of simmering water, stirring occasionally. Stir in peanuts.
- Spread on a parchment-lined rimmed baking sheet, spreading peanuts in a single layer.
- Drop spoonfuls of white chocolate on top, and swirl chocolates with a skewer. Refrigerate until set, about 1 hour. Break bark into large pieces.
- Bark will keep, covered and refrigerated, for up to two weeks.
Nutrition Facts : Calories 1913.4, Fat 137.7, SaturatedFat 46.2, Cholesterol 25.4, Sodium 1464, Carbohydrate 141.8, Fiber 12.8, Sugar 113.8, Protein 48.5
WINTER DRIED FRUIT AND NUT CHOCOLATE BARK
Provided by Bon Appétit Test Kitchen
Categories Chocolate Ginger Nut Dessert Christmas Vegetarian Quick & Easy Low Cal High Fiber Dried Fruit Fall Winter Low Cholesterol Bon Appétit Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Soy Free Kosher Diabetes-Friendly
Yield Makes about 1 pound
Number Of Ingredients 5
Steps:
- Line small baking sheet with foil. Melt chocolate chips in medium bowl over saucepan of simmering water, stirring until melted and smooth. Pour melted chocolate onto foil, spreading with offset spatula to thickness of scant 1/4 inch. Scatter nuts and dried fruit over chocolate. Sprinkle with ginger. Sprinkle with fleur de sel. Chill until chocolate is firm, about 30 minutes. Peel off foil. Cut chocolate into irregular pieces. Serve bark slightly chilled.
More about "winter bark recipes"
15 DELICIOUS WINTER BARK RECIPES TO WHIP UP - DIYS.COM
From diys.com
Estimated Reading Time 4 mins
15 WINTER BARK RECIPES TO WHIP UP RIGHT NOW - DIYS.COM
From diys.com
Estimated Reading Time 4 mins
CHOCOLATE BARK RECIPES | MARTHA STEWART
From marthastewart.com
9 BEST CHOCOLATE BARK RECIPES - THE SPRUCE EATS
From thespruceeats.com
WINTER BARK RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
13 DELICIOUS WINTER BARK RECIPES - STYLE MOTIVATION
From stylemotivation.com
CANDY CANE WINTER BARK | BAD MANNERS
From badmanners.com
SNOWMAN BARK RECIPE - PILLSBURY.COM
From pillsbury.com
EASY 4-INGREDIENT CHRISTMAS BARK - HAPPY HOOLIGANS
From happyhooligans.ca
BEST CHOCOLATE BARK RECIPE - HOW TO MAKE PERFECT …
From delish.com
WINTER SPICED DARK CHOCOLATE BARK WITH SMOKED SEA SALT
From tasty-yummies.com
20 CHRISTMAS BARK RECIPES | THE HAPPIER HOMEMAKER
From thehappierhomemaker.com
LOADED CHRISTMAS BARK - AVERIE COOKS
From averiecooks.com
EASY CHOCOLATE BARK RECIPE - COOKIE AND KATE
From cookieandkate.com
MELTED SNOWMAN BARK - SIX SISTERS' STUFF
From sixsistersstuff.com
WINTER BARK RECIPE - DELISH
From delish.com
Cuisine AmericanCategory Christmas, Feed a Crowd, DessertServings 1Estimated Reading Time 2 mins
- Place white chocolate in a heatproof bowl set over a pan of simmering water, stirring occasionally, until chocolate melts.
- Remove from heat. Melt bittersweet chocolate in a heatproof bowl set over a pot of simmering water, stirring occasionally.
- Stir in peanuts. Spread on a parchment-lined rimmed baking sheet, spreading peanuts in a single layer.
CINNAMON PECAN BARK - DINNER, THEN DESSERT
From dinnerthendessert.com
3-INGREDIENT CANDYCANE BARK WITH DARK AND WHITE CHOCOLATE
From happyhooligans.ca
15 CHRISTMAS CHOCOLATE BARK RECIPES - THE DECORATED COOKIE
From thedecoratedcookie.com
SNOWMAN CHOCOLATE BARK FOR A SWEET WINTER AND CHRISTMAS TREAT.
From thedecoratedcookie.com
WINTER WONDERLAND SUGAR COOKIE BARK - WE ARE NOT MARTHA
From wearenotmartha.com
CHRISTMAS BARK - THE SPRUCE EATS
From thespruceeats.com
25 HOLIDAY CHOCOLATE BARK RECIPES | MYRECIPES
From myrecipes.com
3 INGREDIENT LUCKY CHARMS BARK - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
WINTER BARK | RECIPE | CHOCOLATE BARK RECIPE, CHRISTMAS CANDY …
From pinterest.com
MELTED SNOWMAN BARK - STYLISH CRAVINGS EASY HOLIDAY RECIPE
From stylishcravings.com
20 CHRISTMAS BARK RECIPES - THE IMAGINATION TREE
From theimaginationtree.com
CHRISTMAS CANDY COOKIE BARK - BELLE OF THE KITCHEN
From belleofthekitchen.com
CHOCOLATE WINTER BARK - POMEGRANATE, COCONUT, AND ROASTED …
From thehealthymuslims.com
WINTER YOGURT BARK | FOODTALK
From cdn-fastly.foodtalkdaily.com
MAKE WINTER MELTED SNOWMAN BARK! - TATERTOTS AND JELLO
From tatertotsandjello.com
DISNEY CHRISTMAS BARK RECIPE - THE EVERYDAY MOUSE
From theeverydaymouse.com
OUR 25 BEST CHRISTMAS BARK RECIPES I TASTE OF HOME
From tasteofhome.com
150 BARK RECIPES IDEAS | BARK RECIPE, CANDY RECIPES, CHRISTMAS FOOD
From pinterest.ca
CANDY BARK RECIPES - CHOCOLATE, TOFFEE, PEPPERMINT & MORE
From tasteofhome.com
WINTER BARK - MEAL PLANNER PRO
From mealplannerpro.com
WINTER BARK RECIPE | RECIPE | CHOCOLATE BARK, EASY CANDY RECIPES, …
From pinterest.com
50 BEST WINTER DESSERTS - EASY WINTER DESSERT RECIPES FOR A CROWD
From oprahdaily.com
HOLIDAY CHOCOLATE BARK - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
PEPPERMINT BARK BROWNIES - THE ENDLESS MEAL®
From theendlessmeal.com
15 AMAZING CHOCOLATE BARK RECIPES - THE RUSTY SPOON
From therustyspoon.com
2 INGREDIENT OREO COOKIES AND WHITE CHOCOLATE BARK RECIPE
From momalwaysfindsout.com
WINTER DRIED FRUIT AND NUT CHOCOLATE BARK RECIPE | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love