PEACH-SALTED CARAMEL SHEET-PAN DESSERT
Peaches and salted caramel come together perfectly in this simple biscuit-topped dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray. Place large piece of heavy-duty foil on lower oven rack to catch any juices that might bubble over.
- In 4-quart saucepan, mix peaches, 3/4 cup of the caramel sauce, the lemon juice and flour with spoon until blended. Heat to boiling over medium-high heat, stirring constantly, about 5 minutes. Pour hot fruit mixture into pan; spread evenly.
- In small microwavable bowl, microwave butter uncovered on High 10 to 15 seconds or until melted. In large resealable food-storage plastic bag, place brown sugar.
- Separate dough into 8 biscuits; cut each into 6 pieces. Lightly roll each biscuit piece in melted butter; place 6 pieces at a time in bag; seal, and shake to coat. Arrange sugared biscuit pieces on hot peach mixture.
- Bake 30 to 35 minutes or until bubbly and golden brown. Cool 15 minutes. When ready to serve, drizzle remaining caramel sauce over tops of biscuits. Use spoon for serving. Serve with ice cream.
Nutrition Facts : Calories 590, Carbohydrate 96 g, Cholesterol 40 mg, Fat 4, Fiber 2 g, Protein 6 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 64 g, TransFat 0 g
CREAMY CARAMEL-PEACH PARFAITS
It's a peach of a dessert with only 4 ingredients! No baking or cooking makes it a winner for a hot summer day.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Fold caramel topping into whipped topping in small bowl.
- Layer broken cookies, topping mixture and peaches in 6 parfait or other tall glasses. Sprinkle with cookie crumbs. Serve immediately, or refrigerate until serving.
Nutrition Facts : Calories 315, Carbohydrate 56 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 190 mg
PEACH TART WITH COCONUT CREAM AND SLIGHTLY SALTED CARAMEL
Steps:
- For the peach tart: Preheat the oven to 350 degrees F.
- Toss the peaches with the brown sugar and lemon juice and set aside.
- Place the flour and confectioners' sugar into the bowl of a stand mixer fitted with a paddle attachment. Turn to low speed and add the butter a few pats at a time. Once all the butter has been added, beat until the flour, sugar and butter begin to form a dough and it holds its shape when pressed together with your fingers. Turn out the dough onto a floured work surface and gently knead and bring together to form a ball. Pat the dough into a disc and wrap in plastic wrap. Place into the fridge to chill for 30 minutes.
- Spray eight 4-inch tart pans with nonstick cooking spray. Cut the dough into 8 equal pieces. Roll each piece into a ball and flatten into a disc. Press the dough into each tart shell, using your fingers to press the dough up the sides of the tart shell. Trim any excess dough that overhangs from the top. Dock the dough with a fork. Place the tart shells into the fridge to chill for 5 minutes.
- Line the inside of the tart shells with parchment paper and fill with baking beans. Transfer the shells into the oven and bake for 25 minutes. Remove the parchment paper and baking beans, then put back into the oven for another 5 minutes. Allow to cool before filling.
- For the pastry cream: Add the egg yolks, granulated sugar and cornstarch to the bowl of a stand mixer fitted with a whisk attachment. Beat on medium-high until the yolks are pale yellow and peaks begin to form, a few minutes. Scrape down the edges of the bowl with a spatula and beat again to ensure the ingredients are fully incorporated.
- Set up an ice bath in a large bowl and set aside. Add the coconut milk, kosher salt and vanilla beans with the pods to a small saucepan. Turn the heat to medium-high and bring to a gentle boil. Remove from the heat and gradually, very little at a time, add the heated coconut milk into the whipped egg yolk mixture with the stand mixer turned down to low speed. It's important to add it very gradually to temper the eggs so they will not scramble. Pour the mixture back into the saucepan that the coconut milk was heated in and turn the heat to medium-low. Whisking constantly, cook until the pastry cream has thickened and reaches the consistency of pudding, about 5 minutes. Transfer the thickened pastry cream back into the stand mixer bowl and whisk on medium speed. Add the butter, one pat at a time. Beat for 1 to 2 minutes to cool it down. Spread the pastry cream onto a quarter sheet tray and cover with plastic wrap, pressing down onto the pastry cream itself to avoid a skin from forming on the top. Place into the fridge to chill for 25 to 30 minutes.
- Once the tart shells have cooled, place a tablespoon or so of pastry cream to cover the bottom. Then top with 1 1/2 tablespoons of macerated peach filling in each tart. Spoon some more pastry cream to cover the top of the tarts and spread with a spatula to flatten it down.
- For the caramel: Melt the butter in a small saucepan over medium heat. Once melted, add the brown sugar and milk. Bring to a boil, stirring for 2 to 3 minutes. Then remove from the heat and add the vanilla and sea salt (be careful it's hot!!).
- To finish the tarts, lay a peach slice on top of each tart. Garnish with a dollop of whipped cream and a drizzle of caramel sauce.
SALTED CARAMEL PEAR PIE BARS
Dense, buttery shortbread crust and a delicately spiced filling make these pear pie bars absolutely irresistible. And once you see how easy they are to make and to serve, chances are, you'll pick them over traditional pie every time. You'll find yourself with more salted caramel sauce than you need for the bars, but you can spoon the rest over top of anything from ice cream to waffles. Just store any leftovers in an airtight container in the fridge (and heat the leftovers before using). Sprinkle with flaky sea salt, as desired.
Provided by Darcy Lenz
Categories Bar Cookies
Time 3h55m
Yield 15
Number Of Ingredients 21
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking pan with baking spray. Line the pan with parchment paper so that there is a 2 inch overhang on the two long sides of the pan. (This makes it easier to lift the pie bars out of the pan after baking.)
- Beat the butter, brown and white sugars, and vanilla extract for crust in a large bowl with an electric mixer until combined and fluffy, 4 to 5 minutes. Scrape down the sides and bottom of the bowl. Add the flour and salt; mix at low speed until combined. Refrigerate dough for 10 minutes.
- With lightly moistened hands, press about 2/3 of the crust mixture evenly along the bottom of prepared pan; refrigerate pan for 5 to 7 minutes. Place the remaining 1/3 of the crust mixture in the fridge until needed.
- Bake crust in the preheated oven until golden brown, 20 to 25 minutes. Place on a wire rack to cool. Leave the oven on.
- To prepare the filling, toss the pear slices and lemon juice together in a large bowl. Add the brown sugar, cornstarch, cinnamon, ginger, cardamom, and salt; toss well to coat. Spread the pears evenly over the crust.
- Tear the reserved crust mixture into small pieces. Using your hands, combine the walnuts with the dough and scatter the mixture evenly over the pears.
- Bake in the preheated oven 1 hour, rotating pan halfway through, until the pears are fork-tender and the topping is golden brown. Cool completely in the pan, 1 to 2 hours.
- To prepare the caramel sauce, combine the sugar and water in a medium, heavy saucepan over medium-low heat; cook, stirring often, until the sugar dissolves.
- Increase the heat to medium-high; bring to a boil-without stirring, but instead, regularly swirling the pan and occasionally brushing down the sides of the pan with a wet pastry brush. Cook, swirling and brushing regularly, until the syrup turns a deep amber color, 12 to 17 minutes.
- Gently pour in the heavy cream (the caramel will foam and bubbly up vigorously). Add in the butter pieces and stir gently until smooth. Remove the caramel from heat and stir in the salt.
- When ready to serve, use the parchment overhang to lift the slab from the pan and slice into bars. Drizzle with the caramel sauce.
Nutrition Facts : Calories 681.8 calories, Carbohydrate 86.3 g, Cholesterol 87.4 mg, Fat 36.9 g, Fiber 4.3 g, Protein 5.6 g, SaturatedFat 20.3 g, Sodium 308.7 mg, Sugar 53.5 g
More about "peach salted caramel sheet pan dessert recipes"
SALTED CARAMEL PEACH COBBLER RECIPE | MYRECIPES
From myrecipes.com
Servings 8-10
- Combine the peach slices, 2 heaping tablespoons of the warm caramel sauce, brown sugar, and lemon juice or vinegar in a large mixing bowl; stir gently to combine. Pour the peaches into prepared baking dish.
- Whisk together the flour, granulated sugar, baking powder, and salt in a large mixing bowl. Sprinkle butter over the flour mixture; cut the butter into the flour mixture using your fingertips. Combine the milk and vanilla in a glass measuring cup. Stir the milk mixture into the flour mixture until just combined. Pour the batter over the peaches in.
- Bake for 40-45 minutes, rotating halfway through, until the crust is golden-brown and filling is bubbling. Allow to cool slightly before serving, about 1 hour. Pour remaining caramel sauce (gently re-heated if necessary) over top of the cobbler and sprinkle with flakey salt before serving.
SALTED CARAMEL PEACH COBBLER IS THE DESSERT SUMMER …
From myrecipes.com
Estimated Reading Time 8 mins
10 SALTED CARAMEL RECIPES - TASTE OF HOME
From tasteofhome.com
BEST SALTED CARAMEL SHEET CAKE RECIPE - DELISH
From delish.com
LEARN HOW TO MAKE THIS AMAZING PEACH SALTED …
From afternoonbakingwithgrandma.com
SALTED CARAMEL SHEET CAKE RECIPE | IN A SOUTHERN KITCHEN
From southernfoodandfun.com
16 SALTED CARAMEL DESSERTS TO SWEETEN UP YOUR LIFE
From homemaderecipes.com
SALTED CARAMEL PEACH PIE | VESSY'S DAY
From vessysday.com
38 SHEET PAN DESSERTS THAT WILL FEED A CROWD - TASTE OF …
From tasteofhome.com
25 OUT-OF-THIS-WORLD SALTED CARAMEL DESSERTS - DELISH
From delish.com
SALTED CARAMEL SHEET CAKE - I AM BAKER
From iambaker.net
SALTED CARAMEL PEACH HAND PIES - BLUE BOWL
From bluebowlrecipes.com
MILK CHOCOLATE CARAMEL SHEET CAKE - PASTRY AT HOME
From pastryathome.com
SALTED CARAMEL RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
SLAB PIE RECIPES | ALLRECIPES
From allrecipes.com
SALTED CARAMEL APPLE SHEET CAKE - HANDLE THE HEAT
From handletheheat.com
23 BEST SALTED CARAMEL DESSERT RECIPES TO WOW YOUR FRIENDS
From thecuddl.com
BBQ PEACH WITH SALTED CARAMEL - RECIPE @ HARALDONFOOD.COM
From haraldonfood.com
45 SHEET PAN DESSERTS THAT FEED A CROWD - THRIFTY FRUGAL MOM
From thriftyfrugalmom.com
10 BEST SALTED CARAMEL DESSERTS RECIPES - YUMMLY
From yummly.com
PEACH SHEET CAKE - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
23 SHEET PAN DESSERTS FOR A CROWD - INSANELY GOOD
From insanelygoodrecipes.com
EASY CARAMEL SHEET CAKE - SOUTHERN BITE
From southernbite.com
SALTED CARAMEL DESSERTS RECIPES - THAT ARE OUT OF THIS WORLD
From cuisinerboxes.com
PEACH AND SALTED CARAMEL PAVLOVA - NATVIA - 100% NATURAL …
From natvia.com
FRESH PEACH CARDAMOM SHEET CAKE WITH SALTED CARAMEL CREAM …
From foodnouveau.com
29 CARAMEL DESSERT RECIPES THAT ARE DELICIOUSLY SWEET AND SALTY
From southernliving.com
PEACH BREAD WITH SALTED CARAMEL GLAZE - A COOKIE NAMED DESIRE
From cookienameddesire.com
SALTED CARAMEL APPLE SHEET CAKE - A LA INGA
From alainga.com
SALTED CARAMEL BROWNIES - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
290 INCREDIBLE SHEET PAN DESSERT IDEAS | DESSERTS, DELICIOUS …
From pinterest.ca
TOP 10 SALTED CARAMEL DESSERTS YOU'LL LOVE - TOP INSPIRED
From topinspired.com
SALTED CARAMEL DESSERTS YOU’LL DROOL OVER - TABLESPOON.COM
From tablespoon.com
SALTED CARAMEL PUMPKIN BARS | THE BEST PUMPKIN DESSERT RECIPE
From picky-palate.com
PEACH-SALTED CARAMEL SHEET-PAN DESSERT | RECIPE | PEACH …
From pinterest.com
THE BEST SALTED CARAMEL RECIPES - BAKE PLAY SMILE
From bakeplaysmile.com
SHEET PAN DESSERTS TO FEED A FAMILY - FOOD NETWORK
From foodnetwork.ca
ROASTED PEACH BREAD PUDDING - BAKES BY BROWN SUGAR
From bakesbybrownsugar.com
24 SHEET PAN DESSERTS THAT'LL FEED A CROWD | SOUTHERN LIVING
From southernliving.com
APPLE SHEET CAKE WITH SALTED CARAMEL FROSTING - MOTHER THYME
From motherthyme.com
CARAMEL CRUMBLE PEACH PIE - OMG CHOCOLATE DESSERTS
From omgchocolatedesserts.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love