SAUSAGE AND POTATOES
This recipe is from the package of Liptons Onion Soup, though I have written it in my own words with some tune ups for clarity. The children really like it, though I prefer it using the hot italian sausage rather than the sweet.
Provided by Jennifer Michele
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook sausage in a little bit of water until just done.
- Cook off water, or pour out of pan and pan fry sausage until well browned.
- Wash potatoes (or peel if desired) and cut into bite sized chunks.
- Remove sausage from pan.
- Mix soup mix with water and use to deglaze the pan.
- Add potatoes.
- Bring to a boil, cover, then simmer for about 10-15 minutes , until potatoes are done.
- Cut Sausage into disks about 1/2 inch to and inch thick.
- Add to pan and stir well.
- Simmer, with the cover off until sausages are heated through and the liquid is slightly thick.
- Serve with crisp green salad and saute'd onions and peppers with crusty italian bread.
SMOKED SAUSAGE & POTATO DRESSING
I tried this recipe for Thanksgiving. My husband is a picky eater, but he ate more of the stuffing than the turkey! If you have leftovers, top some with an over-easy egg for breakfast. -Adriana Torres, El Paso, Texas
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a Dutch oven, heat oil over medium-high heat. Add peppers and onion; cook and stir until peppers are crisp-tender. Stir in garlic; cook 1 minute longer., Add potatoes, broth, bouillon and pepper. Bring to a boil. Reduce heat; cook, uncovered, 8-10 minutes or just until potatoes are tender. Remove from heat; stir in stuffing cubes and kielbasa., Transfer to a greased 13x9-in. baking dish. Bake 18-22 minutes or until golden brown.
Nutrition Facts : Calories 158 calories, Fat 6g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 724mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
POTATO AND SAUSAGE DRESSING
Provided by Food Network
Time 2h10m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Rinse the turkey giblets and turkey neck. Place in a medium sauce pot and cover with cold water. Over medium low heat, simmer the giblets for 1 hour. Set aside.
- Preheat oven to 325 degrees F.
- Place the vermouth in a small saucepan and bring it to a simmer over high heat, then turn off the heat. Add the sultanas to the vermouth and let them soak for 10 minutes.
- Place the potatoes in a large pot of cold water and bring to a simmer over medium heat. Once fully cooked, drain and cool on a baking sheet.
- While the potatoes are cooking, cook the sausage in a large pan over medium heat. Add the celery and onion, cooking until the onions are translucent. Add the garlic and cook for 1 minute. Remove and set aside.
- In a large bowl, toss the savory, thyme, oregano, sage, potato, bread crumbs, and sultanas. Add the sausage mixture, salt and pepper. Spread the dressing in a large glass baking dish. Drizzle the mixture with giblet broth. Cover with foil, and bake for 30 to 45 minutes.
POTATO SAUSAGE STUFFING
This potato and sausage stuffing is best prepared with homemade bread cubes.
Provided by Carol
Categories Side Dish Potato Side Dish Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sausage, potatoes, celery, onion and butter in a large, deep skillet. Saute over medium high heat until sausage is crumbled and evenly cooked.
- Combine the bread cubes, thyme, sage, salt and pepper. Toss together with the sausage and potato mixture. Add chicken or vegetable broth if needed.
- Bake stuffing in a covered casserole dish for 40 to 50 minutes.
Nutrition Facts : Calories 363.4 calories, Carbohydrate 21.3 g, Cholesterol 56.2 mg, Fat 27.7 g, Fiber 1.8 g, Protein 7.5 g, SaturatedFat 13 g, Sodium 721.2 mg, Sugar 2.1 g
SAUSAGE POTATO DRESSING
Mashed potatoes and sausage are the deliciously different ingredients in this moist dressing. I've been using this recipe since the 1960s with no complaints from my family. -Germain Stank, Pound, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion in butter until tender. Remove from the heat. Add the remaining ingredients; mix well. Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 325° for 35 minutes. Uncover; bake 10 minutes longer or until golden brown.
Nutrition Facts :
MASHED POTATO-SAUSAGE STUFFING
This recipe, inspired by a traditional Pennsylvania Dutch dish, takes the best parts of mashed potatoes and stuffing and combines them into one. It's as homey and comforting as a Thanksgiving side can get. Use a good quality white country bread with some texture to it for best results.
Provided by Food Network Kitchen
Categories side-dish
Time 1h50m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375˚ F and butter a 9-by-13-inch or other 3-quart baking dish. Put the potatoes in a large pot; cover with water and season with salt. Bring to a simmer; cook until the potatoes are tender, 12 to 15 minutes. Drain and keep warm.
- Meanwhile, spread the bread on a baking sheet and bake until lightly toasted around the edges, about 5 minutes.
- Combine 1 tablespoon butter and the sausage in a large skillet over medium heat. Cook, breaking up the meat into pieces with a wooden spoon, until browned, about 4 minutes. Add 7 tablespoons butter, the onion and celery; season with 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the vegetables are softened, about 8 minutes. Stir in the thyme, sage and poultry seasoning, then add the chicken broth and bring to a simmer. Remove from the heat and set aside.
- Whisk the half-and-half with the eggs, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Add the warm potatoes and mash; season with salt. Mix in the bread and the sausage mixture. Melt the remaining 2 tablespoons butter in the microwave. Transfer the stuffing mixture to the baking dish, then drizzle with the melted butter. Cover with foil and bake 30 minutes, then uncover and continue baking until the top is crisp and golden, 20 to 25 more minutes.
GRANDMA NEWMAN'S POTATO AND SAUSAGE STUFFING
A favorite side dish that goes with everything from a barbecue to Thanksgiving dinner. Always requested by friends and family! This dish freezes well, and tastes better the second day!
Provided by Bonnie Jean
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash with milk.
- Meanwhile, place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in green pepper and onion and cook for about 5 minutes.
- Fold cubed bread into potatoes, then gently fold in sausage mixture. Transfer to a 9x13 inch baking dish.
- Bake in preheated oven for 30 to 45 minutes, or until heated through.
Nutrition Facts : Calories 613.6 calories, Carbohydrate 81.7 g, Cholesterol 38.7 mg, Fat 25 g, Fiber 6.4 g, Protein 15.8 g, SaturatedFat 8.7 g, Sodium 781.4 mg, Sugar 6.2 g
SAUSAGE STUFFED BAKED POTATOES
This potato is really a meal in itself. Stuffed with sausage and cheese, it makes an easy hot meal to enjoy right out of the oven or at room temperature. This recipe is from the Liquor Control Board of Ontario's Food & Drink Magazine, Holiday 2007 issue.
Provided by Chef Regina V. Smith
Categories One Dish Meal
Time 1h9m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut cooked potatoes in half lengthwise and scoop out inside with a small spoon and place in a bowl. Set potato shells aside in a 13 X 19 inch baking pan.
- Preheat oven to 400°F.
- Heat oil in a non stick skillet over medium heat and cook onion, sausage, garlic, Italian seasoning, and fennel seeds breaking up the sausage meat with a wooden spoon or spatula until it is no longer pink (about 8 minutes). Add pepper and cook for another 2 minutes. Add to reserve potato and stir to break up potato and combine. Add parsley and salt. Let cool slightly.
- Stir in 1/2 cup Asiago cheese and egg into the potatoe mixture until well combined. Spoon into potato shells and sprinkle each filled shell with the remaining cheese.
- Bake for 30 minutes or until golden brown and knife is hot when inserted into the center.
SWEET POTATO AND SAUSAGE STUFFING
Make and share this Sweet Potato and Sausage Stuffing recipe from Food.com.
Provided by Candace Michelle
Categories Yam/Sweet Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook sausage meat breaking it into small pieces.
- Add onion, celery and seasonings.
- Continue to cook until meat is tender.
- Drain off fat.
- Combine sausage mixture with crumbs and sweet potatoes.
- Mix thoroughly.
Nutrition Facts : Calories 426.9, Fat 21.7, SaturatedFat 7, Cholesterol 54.5, Sodium 909.4, Carbohydrate 40.5, Fiber 4.3, Sugar 8.7, Protein 16.7
More about "sausage potato dressing recipes"
SAUSAGE POTATO STUFFING RECIPE | CDKITCHEN.COM
From cdkitchen.com
10 BEST POTATO SAUSAGE DINNER RECIPES | YUMMLY
From yummly.com
HOME-STYLE SAUSAGE AND POTATO SKILLET RECIPE
From pillsbury.com
CROCK POT SAUSAGE AND POTATOES - EASY SLOW COOKER RECIPE
From eatingonadime.com
SAUSAGE AND SWEET POTATO THANKSGIVING STUFFING - GIMME SOME …
From gimmesomeoven.com
MOIST SAUSAGE DRESSING RECIPE - THE SPRUCE EATS
From thespruceeats.com
SHEET PAN ITALIAN SAUSAGE WITH POTATOES - THE SEASONED MOM
From theseasonedmom.com
EASY SAUSAGE AND POTATO SKILLET - LAUGHING SPATULA
From laughingspatula.com
SHEET PAN SAUSAGE AND POTATOES - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
ROASTED SAUSAGE AND POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
SAUSAGE POTATO HASH WITH HERB DRESSING · CHEF NOT REQUIRED...
From chefnotrequired.com
POTATO AND SAUSAGE DRESSING - RECIPE | COOKS.COM
From cooks.com
POTATO SALAD WITH SAUSAGE AND GRAINY MUSTARD DRESSING
From bhg.com
SAUSAGE & POTATO "NO BREAD" STUFFING - GLUTEN FREE | URBNSPICE
From urbnspice.com
POTATO SAUSAGE CASSEROLE RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
POTATO SAUSAGE DRESSING - RECIPES | COOKS.COM
From cooks.com
GERMAN SAUSAGE & POTATO SALAD - SIMPLY STACIE
From simplystacie.net
TED ALLEN’S ANDOUILLE SAUSAGE & SWEET POTATO STUFFING | RECIPE ...
From rachaelrayshow.com
POTATO AND SAUSAGE DRESSING RECIPE - COOKEATSHARE
From cookeatshare.com
SHEET PAN SAUSAGE AND POTATOES - AVERIE COOKS
From averiecooks.com
EASY ITALIAN SAUSAGE AND POTATO SKILLET - A FAMILY FEAST®
From afamilyfeast.com
SMOKED SAUSAGE & POTATO DRESSING RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
SAUSAGE AND POTATOES SKILLET - MORE THAN MEAT AND POTATOES
From morethanmeatandpotatoes.com
THE BEST SAUSAGE STUFFING RECIPE - EATING ON A DIME
From eatingonadime.com
SMOKED SAUSAGE & POTATO DRESSING | RECIPE | THANKSGIVING …
From pinterest.com
SAUSAGE STUFFING - SPEND WITH PENNIES
From spendwithpennies.com
SAUSAGE POTATO DRESSING RECIPE: HOW TO MAKE IT | TASTE …
From preprod.tasteofhome.com
POTATO SAUSAGE HASH WITH MUSTARD MAYO DRESSING. VEGAN RECIPE
From veganricha.com
SHEET PAN ITALIAN SAUSAGE AND POTATOES BAKE - BELLE OF THE KITCHEN
From belleofthekitchen.com
BEST EVER SAUSAGE AND POTATO CASSEROLE - JUGGLING ACT MAMA
From jugglingactmama.com
SAUSAGE POTATO DRESSING RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
SAUSAGE DRESSING — BUNS IN MY OVEN
From bunsinmyoven.com
OVEN-ROASTED SAUSAGE AND POTATOES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
HOMEMADE POTATO SAUSAGE - TASTE OF ARTISAN
From tasteofartisan.com
10 BEST MASHED POTATO DRESSING RECIPES | YUMMLY
From yummly.com
SAUSAGE AND POTATOES WITH MUSTARD DRESSING - DINNER DIARY
From womansday.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love