Honey Rice Muffins Recipes

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HONEY BRAN MUFFINS



Honey Bran Muffins image

These muffins are made with bran cereal, and sweetened with pineapple juice, brown sugar, and honey. The recipe requires the batter to be refrigerated for at least 3 hours. It can be made the night before, and then baked in the morning. Makes 20 regular muffins, or 12 jumbo muffins.

Provided by June M

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Bran Muffin Recipes

Time 3h45m

Yield 20

Number Of Ingredients 10

2 cups pineapple juice
2 cups golden raisins
1 cup packed brown sugar
½ cup vegetable oil
½ cup honey
5 eggs, beaten
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
4 cups whole bran cereal

Steps:

  • In a small bowl, combine pineapple juice and raisins. Set aside.
  • In a medium bowl, combine flour, baking soda and salt. Stir in cereal. Set aside.
  • In a large mixing bowl, combine brown sugar, oil, honey, and eggs; mix well. Add cereal mixture, and mix well. Fold in the raisin mixture. Batter will be thin; it will thicken as it chills. Cover, and refrigerate for at least 3 hours or overnight.
  • Stir chilled batter. Fill greased or paper lined muffin cups 3/4 full.
  • Bake in a preheated 400 degree F (205 degree C) oven, for 20 to 25 minutes. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 255.2 calories, Carbohydrate 46.8 g, Cholesterol 46.5 mg, Fat 7.1 g, Fiber 2 g, Protein 4 g, SaturatedFat 1.2 g, Sodium 308 mg, Sugar 29.9 g

HONEY RICE



Honey Rice image

This is a very delicious rice dish! It's similar to an Indian-style rice pudding recipe. Enjoy! Top with slivered almonds and cinnamon if you'd like.

Provided by VERDIEIIIS

Categories     Side Dish     Rice Side Dish Recipes

Time 35m

Yield 6

Number Of Ingredients 8

3 cups cooked rice
½ cup raisins
2 ½ cups milk
½ cup honey
2 tablespoons butter
1 teaspoon grated lemon rind
1 tablespoon lemon juice
⅛ teaspoon ground cinnamon

Steps:

  • Combine rice, raisins, milk, honey, and butter in a saucepan. Bring the mixture to a boil, reduce the heat, and let it simmer for 15 minutes; stirring occasionally. Stir in lemon rind and juice.
  • Serve the rice in bowls and garnish (optional) with cinnamon and slivered almonds.

Nutrition Facts : Calories 333.5 calories, Carbohydrate 65.8 g, Cholesterol 18.3 mg, Fat 6.1 g, Fiber 0.9 g, Protein 6.1 g, SaturatedFat 3.8 g, Sodium 72.1 mg, Sugar 36.6 g

GRANDMA'S HONEY MUFFINS



Grandma's Honey Muffins image

I can remember my Grandma Wheeler making these delicious muffins-we'd eat them nice and warm, fresh from the oven! She was a "pinch of this and handful of that" kind of cook, so getting the ingredient amounts correct for the recipe was a challenge. Now it's a family treasure! -Darlis A. Wilfer, West Bend, Wisconsin

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 8

2 cups all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 large egg, room temperature
1 cup 2% milk
1/4 cup butter, melted
1/4 cup honey

Steps:

  • Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine egg, milk, butter and honey. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm., Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds.

Nutrition Facts : Calories 179 calories, Fat 5g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 242mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

HONEY RICE MUFFINS



Honey Rice Muffins image

Make and share this Honey Rice Muffins recipe from Food.com.

Provided by jelise

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10

1 1/2 cups whole wheat flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup silken tofu
3 tablespoons unsweetened applesauce
1/4 cup honey
1 egg
2 egg whites
1 cup cooked brown rice

Steps:

  • preheat oven to 375.
  • In a large bowl, whisk together flour through salt.
  • In a processor, blend tofu and applesauce until smooth.
  • Blend in honey, then eggs.
  • pour over dry ingredients.
  • add rice and stir.
  • spoon batter into muffin tins coated with non stick spray.
  • bake for 18 to 20 minutes.

Nutrition Facts : Calories 102, Fat 0.8, SaturatedFat 0.2, Cholesterol 17.6, Sodium 125.2, Carbohydrate 21.4, Fiber 2.3, Sugar 5.9, Protein 3.6

HONEY MUFFINS



Honey Muffins image

These basic muffins from the National Honey Board become extraordinary with the addition of honey and orange juice. The moist morsels are terrific for breakfast or snacking.-National Honey Board, Mary R Humann, Longmont, Colorado

Provided by Taste of Home

Time 30m

Yield 12 servings.

Number Of Ingredients 10

2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, room temperature
1/2 cup honey
1/2 cup orange juice
1/3 cup butter, melted
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, baking soda and salt; set aside. In a bowl, beat eggs. Add honey, orange juice, butter and vanilla; mix well. Stir into dry ingredients just until moistened. , Fill 12 greased muffin cups two-thirds full. Bake at 375° until golden brown, 15-20 minutes.

Nutrition Facts :

HONEY RICE MUFFINS



Honey Rice Muffins image

Make and share this Honey Rice Muffins recipe from Food.com.

Provided by LoveBakedIn

Categories     Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 10

1 egg
1/4 cup honey
2 tablespoons oil
1/2 cup milk
1 teaspoon vanilla
1 cup cooked rice
1 cup flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Mix together the flour, powder, soda and salt.
  • Add to the dry ingredients, the egg, honey, oil, milk, vanilla and rice all at once.
  • Stir just until blended.
  • Spoon into muffin tin.
  • Bake at 400 for 15 minutes.

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