Aniseoilpeppernuts Recipes

ANISE OIL PEPPERNUTS

Anise Oil Peppernuts image

Flavorful bite size crunchy cookies. A German tradition that's been passed down from my family. Perfect for the holiday season. These can be refrigerated and baked at any time.

Provided by Rather Be Cookin

Categories < 30 Mins

Time 20m

Yield 300 small cookies

Number Of Ingredients 13

Ingredients

1 cup butter
1 cup white sugar
2 cups brown sugar
2 eggs
1/4 teaspoon anise oil or 1/4 teaspoon extract
1 teaspoon vanilla (optional)
1 teaspoon allspice
1 teaspoon ginger
1 teaspoon baking soda
1/2 teaspoon black pepper
4 tablespoons liquid black coffee
1 pinch salt
5 cups flour

Steps:

Cream butter, sugars and eggs.
Add remaining ingredients.
Roll into snakes.
Cut into bite size pieces.
Bake at 350 for 10-15 minutes (depending on desired crunch).

PEPPER NUTS 'ANISE COOKIES'

Pepper Nuts 'Anise Cookies' image

German recipe made with sorghum and anise. Soothing to the tummy.

Provided by Nyla Sue

Categories World Cuisine Recipes European German

Time 8h25m

Yield 48

Number Of Ingredients 8

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup sorghum
4 cups all-purpose flour
1 tablespoon anise seed
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon salt

Steps:

Beat butter, sugar, and sorghum together in a bowl until creamy. Mix all-purpose flour, anise, baking soda, cinnamon, and salt together in a separate bowl; stir into butter-sugar mixture until just incorporated. Roll dough into 1-inch thick logs. Arrange logs on a baking sheet and refrigerate 8 hours or overnight.
Preheat oven to 350 degrees F (175 degrees C).
Slice dough into small cookies; arrange on baking sheets.
Bake cookies in the preheated oven until lightly browned, 8 to 9 minutes.

Nutrition Facts : Calories 108.5 calories, Carbohydrate 17.4 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 66.4 mg, Sugar 4.2 g

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