Aniseoilpeppernuts Recipes
ANISE OIL PEPPERNUTS
Flavorful bite size crunchy cookies. A German tradition that's been passed down from my family. Perfect for the holiday season. These can be refrigerated and baked at any time.
Provided by Rather Be Cookin
Categories < 30 Mins
Time 20m
Yield 300 small cookies
Number Of Ingredients 13
Steps:
- Cream butter, sugars and eggs.
- Add remaining ingredients.
- Roll into snakes.
- Cut into bite size pieces.
- Bake at 350 for 10-15 minutes (depending on desired crunch).
PEPPER NUTS 'ANISE COOKIES'
German recipe made with sorghum and anise. Soothing to the tummy.
Provided by Nyla Sue
Categories World Cuisine Recipes European German
Time 8h25m
Yield 48
Number Of Ingredients 8
Steps:
- Beat butter, sugar, and sorghum together in a bowl until creamy. Mix all-purpose flour, anise, baking soda, cinnamon, and salt together in a separate bowl; stir into butter-sugar mixture until just incorporated. Roll dough into 1-inch thick logs. Arrange logs on a baking sheet and refrigerate 8 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Slice dough into small cookies; arrange on baking sheets.
- Bake cookies in the preheated oven until lightly browned, 8 to 9 minutes.
Nutrition Facts : Calories 108.5 calories, Carbohydrate 17.4 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 66.4 mg, Sugar 4.2 g
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