Popas Simple White Chili Recipes

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POPA'S SIMPLE WHITE CHILI



Popa's Simple White Chili image

A simple version of white chili that can be made on the stove top or in a slow cooker. This is our go-to chili for those chilly winter days. Cook on Low in a slow cooker for 4 hours if preferred. Serve with garlic cheese bread. Enjoy.

Provided by bd.weld

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 1h25m

Yield 10

Number Of Ingredients 12

1 ¼ pounds ground turkey
1 tablespoon low-sodium chicken base (such as Better Than Bouillon®)
3 cups boiling water
3 (14.5 ounce) cans Great Northern beans, drained
1 (28 ounce) can green enchilada sauce
2 (4 ounce) cans diced green chiles, undrained
1 onion, chopped
1 tablespoon granulated garlic
¼ teaspoon ground cumin
2 teaspoons dried Mexican oregano
1 bunch fresh cilantro, finely chopped
1 onion, diced

Steps:

  • Crumble ground turkey into a Dutch oven over medium heat; cook and stir until turkey is browned, 10 to 15 minutes. Drain and discard any excess grease.
  • Stir chicken base and boiling water together in a bowl until base is dissolved; pour over cooked ground turkey. Add Great Northern beans, enchilada sauce, green chiles, chopped onion, granulated garlic, cumin, and oregano; stir well. Simmer until flavors have blended, about 1 hour. Spoon chili into bowls.
  • Combine cilantro and diced onion in a bowl; sprinkle over chili for serving.

Nutrition Facts : Calories 287.1 calories, Carbohydrate 36 g, Cholesterol 42.8 mg, Fat 6.5 g, Fiber 7.8 g, Protein 22.5 g, SaturatedFat 1.5 g, Sodium 575.7 mg, Sugar 2.3 g

CREAMY WHITE CHILI



Creamy White Chili image

I got the best white chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. It's easy and quick, which is helpful since I'm a college student. In all my years of 4-H cooking, I've never had another dish get so many compliments. -Laura Brewer, Lafayette, Indiana

Provided by Taste of Home

Categories     Dinner     Lunch

Time 50m

Yield 7 servings.

Number Of Ingredients 17

1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 medium onion, chopped
1-1/2 teaspoons garlic powder
1 tablespoon canola oil
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
1 can (14-1/2 ounces) chicken broth
2 cans (4 ounces each) chopped green chiles
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup sour cream
1/2 cup heavy whipping cream
Tortilla chips, optional
Shredded cheddar cheese, optional
Sliced seeded jalapeno pepper, optional

Steps:

  • In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chiles and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Remove from the heat; stir in sour cream and cream. If desired, top with tortilla chips, cheese and jalapenos.

Nutrition Facts : Calories 334 calories, Fat 16g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 1045mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 7g fiber), Protein 22g protein.

SIMPLE WHITE CHILI



Simple White Chili image

This has Morning Star Farms® Meal Starters, salsa, corn, great Northern beans, and jalapeno pepper Cheddar cheese. Puree one of the can of beans to thicken. It is very tasty and a little spicy.

Provided by cdc

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 45m

Yield 8

Number Of Ingredients 7

1 (12 ounce) package vegetarian ground beef crumbles (such as MorningStar Farms® Recipe Crumbles®)
2 (14 ounce) cans great Northern beans, rinsed and drained, divided
1 cup beef broth
1 cup medium salsa
1 cup frozen corn kernels
4 ounces jalapeno pepper Cheddar cheese, cut into cubes
4 ounces Cheddar cheese, cut into cubes

Steps:

  • Stir crumbles, 1 can great Northern beans, vegetable broth, salsa, and corn together in a large pot over low heat.
  • Puree remaining can great Northern beans in a blender until smooth; stir with the mixture in the pot. Bring the mixture to a simmer and cook for 30 minutes.
  • Stir jalapeno pepper Cheddar cheese and Cheddar cheese into the chili; cook, stirring frequently, until the cheese is melted, 5 to 10 minutes more.

Nutrition Facts : Calories 310.7 calories, Carbohydrate 30.9 g, Cholesterol 26 mg, Fat 10.6 g, Fiber 7.3 g, Protein 25.8 g, SaturatedFat 5.4 g, Sodium 671.7 mg, Sugar 2.5 g

POPA'S SIMPLE WHITE CHILI



Popa's Simple White Chili image

A simple version of white chili that can be made on the stove top or in a slow cooker. This is our go-to chili for those chilly winter days. Cook on Low in a slow cooker for 4 hours if preferred. Serve with garlic cheese bread. Enjoy.

Provided by bdweld

Categories     White Chili

Time 1h25m

Yield 10

Number Of Ingredients 12

1 ¼ pounds ground turkey
1 tablespoon low-sodium chicken base (such as Better Than Bouillon®)
3 cups boiling water
3 (14.5 ounce) cans Great Northern beans, drained
1 (28 ounce) can green enchilada sauce
2 (4 ounce) cans diced green chiles, undrained
1 onion, chopped
1 tablespoon granulated garlic
¼ teaspoon ground cumin
2 teaspoons dried Mexican oregano
1 bunch fresh cilantro, finely chopped
1 onion, diced

Steps:

  • Crumble ground turkey into a Dutch oven over medium heat; cook and stir until turkey is browned, 10 to 15 minutes. Drain and discard any excess grease.
  • Stir chicken base and boiling water together in a bowl until base is dissolved; pour over cooked ground turkey. Add Great Northern beans, enchilada sauce, green chiles, chopped onion, granulated garlic, cumin, and oregano; stir well. Simmer until flavors have blended, about 1 hour. Spoon chili into bowls.
  • Combine cilantro and diced onion in a bowl; sprinkle over chili for serving.

Nutrition Facts : Calories 287.1 calories, Carbohydrate 36 g, Cholesterol 42.8 mg, Fat 6.5 g, Fiber 7.8 g, Protein 22.5 g, SaturatedFat 1.5 g, Sodium 575.7 mg, Sugar 2.3 g

EASY WHITE CHILI



Easy White Chili image

This is a recipe that I got from a Mother from my son's preschool. I was dying to find an easy white chili recipe that I could quickly make after working all day...Well, this one is it. Tastes just like what I was craving, and even better is the fact the the kids ate it up! Really good, if you ask me...They especially like this when I serve it with "Jiffy Cornbread" -- which as you probably know is the "sweet" kind of cornbread...

Provided by Stacky5

Categories     Chicken Breast

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

4 boneless skinless chicken breasts
1 (16 ounce) jar navy beans
6 cups chicken broth
2 garlic cloves, minced
1 medium onion, chopped
1 (7 ounce) can diced green chilies, drained
2 teaspoons cumin
1 1/2 teaspoons oregano
1/4 teaspoon cayenne pepper (or less, to taste)
sour cream (to garnish)
grated white cheddar cheese (to garnish)

Steps:

  • Combine chicken breasts, beans, broth, garlic, onions, chilies and spices in a large stock pot. Bring to a boil and simmer for approximately 45 minutes to 1 hour, until chicken is cooked thoroughly.
  • Remove chicken and cut into bite sized pieces when slightly cooled (enough to handle.).
  • Add chicken back into the soup and simmer for about 10 minutes, until heated through.
  • Serve with sour cream and grated cheese as a garnish.

EASY WHITE CHILI



Easy White Chili image

You can get any eaiser then this with such a great tasting chili... Ohh Sooo good! This receipe comes from Mr. Tim Keller, thanks buddy!

Provided by Kimschmee

Categories     < 4 Hours

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 5

48 ounces great northern beans
2 cups medium salsa (About 1 medium jar) or 2 cups hot salsa (About 1 medium jar)
2 -3 lbs chicken breasts
1 teaspoon cumin
1 (48 ounce) can chicken broth

Steps:

  • Microwave, bake or boil chicken breast.
  • Tear or cut apart.
  • Mix all in large pot and cook for one hour on med. heat or place in a crock-pot on low for all day.

Nutrition Facts : Calories 798.3, Fat 24.6, SaturatedFat 7, Cholesterol 145.3, Sodium 2071, Carbohydrate 65.7, Fiber 20.7, Sugar 5, Protein 78.8

POPA'S SIMPLE WHITE CHILI



Popa's Simple White Chili image

A simple version of white chili that can be made on the stove top or in a slow cooker. This is our go-to chili for those chilly winter days. Cook on Low in a slow cooker for 4 hours if preferred. Serve with garlic cheese bread. Enjoy.

Provided by bdweld

Categories     White Chili

Time 1h25m

Yield 10

Number Of Ingredients 12

1 ¼ pounds ground turkey
1 tablespoon low-sodium chicken base (such as Better Than Bouillon®)
3 cups boiling water
3 (14.5 ounce) cans Great Northern beans, drained
1 (28 ounce) can green enchilada sauce
2 (4 ounce) cans diced green chiles, undrained
1 onion, chopped
1 tablespoon granulated garlic
¼ teaspoon ground cumin
2 teaspoons dried Mexican oregano
1 bunch fresh cilantro, finely chopped
1 onion, diced

Steps:

  • Crumble ground turkey into a Dutch oven over medium heat; cook and stir until turkey is browned, 10 to 15 minutes. Drain and discard any excess grease.
  • Stir chicken base and boiling water together in a bowl until base is dissolved; pour over cooked ground turkey. Add Great Northern beans, enchilada sauce, green chiles, chopped onion, granulated garlic, cumin, and oregano; stir well. Simmer until flavors have blended, about 1 hour. Spoon chili into bowls.
  • Combine cilantro and diced onion in a bowl; sprinkle over chili for serving.

Nutrition Facts : Calories 287.1 calories, Carbohydrate 36 g, Cholesterol 42.8 mg, Fat 6.5 g, Fiber 7.8 g, Protein 22.5 g, SaturatedFat 1.5 g, Sodium 575.7 mg, Sugar 2.3 g

QUICK WHITE CHILI



Quick White Chili image

This recipe went from a gigantic mistake to a tasty triumph. I created it by accident-and it got rave reviews. Now I whip up this quick-as-lightning dish when I'm pinched for time. -Cynthia Lynn Bloemker, Effingham, Illinois

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings (2 quarts).

Number Of Ingredients 9

1 jar (48 ounces) great northern beans, rinsed and drained
2 cans (one 10 ounces, one 5 ounces) chunk white chicken, drained
1-1/4 cups whole milk
1 cup sour cream
1 can (4 ounces) chopped green chiles
1 teaspoon salt-free seasoning blend
1 cup shredded Italian cheese blend
2 tablespoons minced fresh cilantro
Optional: Additional sour cream and minced fresh cilantro

Steps:

  • In a large saucepan, combine the first 6 ingredients. Bring to a boil over medium-high heat; remove from the heat. Add cheese and cilantro; stir until cheese is melted. If desired, serve with additional sour cream and cilantro.

Nutrition Facts : Calories 310 calories, Fat 11g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 788mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 9g fiber), Protein 23g protein. Diabetic Exchanges

WHITE CHILI



White Chili image

Reports Karen Gardiner, a Eutaw, Alabama field editor, "This recipe was given to me by a friend who got it from another friend. The day after I served it, someone called for the recipe, too!"

Provided by Taste of Home

Categories     Lunch

Time 4h10m

Yield 20 servings.

Number Of Ingredients 11

2 pounds dried great northern beans
1-1/2 cups diced onion
1 tablespoon canola oil
1 tablespoon ground oregano
2 teaspoons ground cumin
1-1/2 teaspoons seasoned salt
1/2 teaspoon cayenne pepper
4-1/2 quarts chicken broth
2 garlic cloves, minced
2 pounds boneless skinless chicken breast halves, cubed
2 cans (4 ounces each) chopped green chilies

Steps:

  • Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil 2 minutes. Remove from heat; cover and let stand 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid., In a stockpot, saute onion in oil until tender. Combine seasonings; add half to onion mixture. Saute 1 minute. Add beans, broth and garlic; bring to a boil. Reduce heat; cover and simmer 2 hours. , Preheat oven to 350°. Coat chicken with remaining seasoning mixture; place in 15x10x1-in. baking pan. Bake 15 minutes or until chicken is no longer pink; add to beans. Stir in chilies. Cover and simmer 1-1/2 to 2 hours or until flavors are blended.

Nutrition Facts : Calories 169 calories, Fat 3g fat (0 saturated fat), Cholesterol 29mg cholesterol, Sodium 365mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges

BEST EVER WHITE CHILI



Best Ever White Chili image

I have searched all over for a GREAT white chili recipe, I finally found one. This is SUPER easy and pretty quick. As with all chili, increase or decrease the spices to suit you. I add extra cumin and cilantro because I love them both so much.

Provided by chelle keithley

Categories     Chicken Breast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

4 teaspoons ground cumin
1 teaspoon dried oregano
2 -3 tablespoons fresh cilantro
1 -4 dash cayenne pepper
1 tablespoon olive oil
4 boneless skinless chicken breast halves
1 onion, chopped
4 minced garlic cloves
3 cups chicken broth
1/4 cup green chili
1 (15 ounce) can white beans, drained
2 cups jalapeno jack cheese, grated

Steps:

  • Cube the chicken breast halves. Heat the olive oil and saute chicken until golden.
  • Add the onions and garlic, saute until tender.
  • Add the spices and cook for 30 seconds.
  • Add beans, broth and chilies.
  • Simmer for 15 minutes.
  • Reduce heat and stir in cheese. Stir until melted and well blended.
  • Season to taste. Serve with sour cream, crackers and/or bread.

POPA'S SIMPLE WHITE CHILI



Popa's Simple White Chili image

A simple version of white chili that can be made on the stove top or in a slow cooker. This is our go-to chili for those chilly winter days. Cook on Low in a slow cooker for 4 hours if preferred. Serve with garlic cheese bread. Enjoy.

Provided by bdweld

Categories     White Chili

Time 1h25m

Yield 10

Number Of Ingredients 12

1 ¼ pounds ground turkey
1 tablespoon low-sodium chicken base (such as Better Than Bouillon®)
3 cups boiling water
3 (14.5 ounce) cans Great Northern beans, drained
1 (28 ounce) can green enchilada sauce
2 (4 ounce) cans diced green chiles, undrained
1 onion, chopped
1 tablespoon granulated garlic
¼ teaspoon ground cumin
2 teaspoons dried Mexican oregano
1 bunch fresh cilantro, finely chopped
1 onion, diced

Steps:

  • Crumble ground turkey into a Dutch oven over medium heat; cook and stir until turkey is browned, 10 to 15 minutes. Drain and discard any excess grease.
  • Stir chicken base and boiling water together in a bowl until base is dissolved; pour over cooked ground turkey. Add Great Northern beans, enchilada sauce, green chiles, chopped onion, granulated garlic, cumin, and oregano; stir well. Simmer until flavors have blended, about 1 hour. Spoon chili into bowls.
  • Combine cilantro and diced onion in a bowl; sprinkle over chili for serving.

Nutrition Facts : Calories 287.1 calories, Carbohydrate 36 g, Cholesterol 42.8 mg, Fat 6.5 g, Fiber 7.8 g, Protein 22.5 g, SaturatedFat 1.5 g, Sodium 575.7 mg, Sugar 2.3 g

POPA'S SIMPLE WHITE CHILI



Popa's Simple White Chili image

A simple version of white chili that can be made on the stove top or in a slow cooker. This is our go-to chili for those chilly winter days. Cook on Low in a slow cooker for 4 hours if preferred. Serve with garlic cheese bread. Enjoy.

Provided by bdweld

Categories     White Chili

Time 1h25m

Yield 10

Number Of Ingredients 12

1 ¼ pounds ground turkey
1 tablespoon low-sodium chicken base (such as Better Than Bouillon®)
3 cups boiling water
3 (14.5 ounce) cans Great Northern beans, drained
1 (28 ounce) can green enchilada sauce
2 (4 ounce) cans diced green chiles, undrained
1 onion, chopped
1 tablespoon granulated garlic
¼ teaspoon ground cumin
2 teaspoons dried Mexican oregano
1 bunch fresh cilantro, finely chopped
1 onion, diced

Steps:

  • Crumble ground turkey into a Dutch oven over medium heat; cook and stir until turkey is browned, 10 to 15 minutes. Drain and discard any excess grease.
  • Stir chicken base and boiling water together in a bowl until base is dissolved; pour over cooked ground turkey. Add Great Northern beans, enchilada sauce, green chiles, chopped onion, granulated garlic, cumin, and oregano; stir well. Simmer until flavors have blended, about 1 hour. Spoon chili into bowls.
  • Combine cilantro and diced onion in a bowl; sprinkle over chili for serving.

Nutrition Facts : Calories 287.1 calories, Carbohydrate 36 g, Cholesterol 42.8 mg, Fat 6.5 g, Fiber 7.8 g, Protein 22.5 g, SaturatedFat 1.5 g, Sodium 575.7 mg, Sugar 2.3 g

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