Apple Raisin Sauce For Baked Ham Recipes

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HAM WITH APPLE RAISIN SAUCE



Ham with Apple Raisin Sauce image

Since I ran across this recipe several years ago, I've used it often for special dinners. What I really like is the ease of preparation. You don't have a lot of cleanup because everything is done right there in the bag. -Sandy Olberding, Spencer, Iowa

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 16 servings.

Number Of Ingredients 8

1 tablespoon all-purpose flour
1 large oven roasting bag
4 medium tart apples, peeled and chopped
2 cups apple juice
1 cup raisins
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1 boneless fully cooked ham (about 6 pounds)

Steps:

  • Shake flour in the oven roasting bag. Place in an ungreased 13-in. x 9-in. baking pan. Place the apples, apple juice, raisins, brown sugar and cinnamon in the bag; mix well. Place ham in bag. Close bag. Cut six 1/2-in. slits in top of bag. , Bake at 350° for 2 to 2-1/4 hours or until a thermometer reads 140°. Serve with sauce.

Nutrition Facts : Calories 266 calories, Fat 6g fat (2g saturated fat), Cholesterol 86mg cholesterol, Sodium 1769mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 1g fiber), Protein 32g protein.

RAISIN SAUCE FOR BAKED HAM



Raisin Sauce for Baked Ham image

This raisin sauce is a nice combination of flavors and is the perfect sauce to serve with baked ham, a ham steak, or pork chops.

Provided by Diana Rattray

Categories     Dinner     Entree     Lunch     Sauces     Sauce

Time 15m

Yield 8

Number Of Ingredients 8

1/2 cup brown sugar
2 tablespoons cornstarch
1 teaspoon dry mustard
1 tablespoon vinegar (apple cider vinegar, white vinegar, or wine vinegar )
1 cup raisins
1/4 teaspoon finely grated lemon zest
2 tablespoons fresh lemon juice
1 1/2 cups water

Steps:

  • Serve the raisin sauce warm, with sliced ham or other pork dishes, and enjoy.

Nutrition Facts : Calories 111 kcal, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 23 g, Fat 0 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

APPLE RAISIN SAUCE FOR BAKED HAM



Apple Raisin Sauce for Baked Ham image

In our home, baked ham was reserved for the holidays. Always decorated with pineapple rings, cherries and studded with cloves it still never did it for me. Then, recently, someone served this wonderful sauce over that traditional baked ham, that made my taste buds smile. I hope you will too when you try it. It's so simple and quick to make.

Provided by Gingerbee

Categories     Sauces

Time 15m

Yield 1 cup, 10 serving(s)

Number Of Ingredients 8

1 tablespoon butter
1 cup apple juice
2 tablespoons lemon juice
3 tablespoons brown sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1/8 teaspoon cinnamon
1/4 cup raisins

Steps:

  • In a saucepan combine all the ingredients and bring to a simmer.
  • Cook until mixture thickens and coats the back of a spoon; approximately 10 minutes and there you have it!

RAISIN SAUCE FOR BAKED HAM



Raisin Sauce for Baked Ham image

Here's a recipe I discovered in my mother's recipe collection. It's a thick, flavorful old-fashioned sauce that's perfect any time of year.-Cheryl Holland, Ortonville, Michigan

Provided by Taste of Home

Time 2h15m

Yield 100 servings.

Number Of Ingredients 6

12 cups packed brown sugar
3/4 cup ground mustard
3/4 cup all-purpose flour
6 cups raisins
6 cups vinegar
6-1/2 quarts water

Steps:

  • In a Dutch oven, combine brown sugar, mustard and flour; mix well. Fold in the raisins. Stir in vinegar and water; bring to a boil. Reduce heat; simmer, uncovered, for 2 to 2-1/2 hours or until mixture is like syrup, stirring occasionally. Serve over hot baked ham slices.

Nutrition Facts :

RAISIN SAUCE FOR HAM



Raisin Sauce for Ham image

Make and share this Raisin Sauce for Ham recipe from Food.com.

Provided by Bev I Am

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 10

1 cup raisins
1 3/4 cups water
1/3 cup brown sugar, packed
1 1/4 tablespoons cornstarch
1/4 teaspoon cinnamon
1/4 teaspoon dry mustard
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 tablespoon butter
1 tablespoon vinegar

Steps:

  • Boil raisins and water 5 minutes.
  • Mix dry ingredients.
  • Add to raisin mixture.
  • Cook 15 minutes.
  • Stir in butter and vinegar.

EASY RAISIN SAUCE FOR HAM



Easy Raisin Sauce for Ham image

This recipe came from my mother. Has always been one of my favorites! VERY easy...and inexpensive too! This is wonderful added to the top of the ham the last 30 minutes of the cooking time, or you can simply serve it with the ham in a small bowl. I hope you enjoy it.

Provided by LISA34LISA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 25m

Yield 8

Number Of Ingredients 5

1 ½ cups water
¾ cup raisins
⅓ cup packed brown sugar
1 teaspoon cornstarch
1 pinch salt

Steps:

  • Bring water to a boil in a saucepan.
  • Stir raisins into water, reduce heat to medium, and boil until very tender, about 5 minutes.
  • Whisk brown sugar, cornstarch, and salt into raisin mixture and simmer until thickened, about 10 minutes.

Nutrition Facts : Calories 76.7 calories, Carbohydrate 20.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 5.4 mg, Sugar 16.9 g

APPLE AND RAISIN SAUCE



Apple and Raisin Sauce image

Great filling for turnovers, or a topping for funnel cake or pork!

Provided by John Roberts

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 40m

Yield 2

Number Of Ingredients 7

2 tablespoons butter
1 Royal Gala apple - peeled, cored and sliced
1 cup white wine
¼ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon vanilla extract
⅓ cup golden raisins

Steps:

  • Melt butter in a skillet over low heat. Add apples, and increase the heat to medium-high. Cook for 5 minutes, stirring occasionally. Stir in the white wine, brown sugar, cinnamon, vanilla, and golden raisins. Cook over medium heat until the liquid has reduced and is thick.

Nutrition Facts : Calories 433.7 calories, Carbohydrate 62.7 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 3.4 g, Protein 1.4 g, SaturatedFat 7.4 g, Sodium 99.9 mg, Sugar 51.5 g

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