Easy Microwave Peanut Brittle Recipes

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MICROWAVE PEANUT BRITTLE



Microwave Peanut Brittle image

This is a wonderful recipe but you should only make it once a year, because you can't stop eating it.

Provided by Joyce

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 30m

Yield 35

Number Of Ingredients 6

1 cup white sugar
½ cup light corn syrup
1 cup salted peanuts
1 teaspoon butter
1 teaspoon vanilla extract
1 teaspoon baking soda

Steps:

  • Butter a cookie sheet. Combine sugar and corn syrup in a 2 quart glass bowl and microwave on high 4 minutes. Stir in peanuts and microwave on high 3 1/2 minutes more, then stir in butter and vanilla and microwave for 1 1/2 minutes.
  • Stir in baking soda until light and foamy. Pour onto cookie sheet and spread thin. Cool completely and break into pieces and serve.

Nutrition Facts : Calories 61.2 calories, Carbohydrate 10.2 g, Cholesterol 0.3 mg, Fat 2.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 73.6 mg, Sugar 7.2 g

MICROWAVE PEANUT BRITTLE



Microwave Peanut Brittle image

I had this recipe years ago and managed to lose it, but found a friend at work that had it and I am back in the brittle business. It is extremely easy and quick to make. Since most people have the ingredients in their pantry and freezers, it is a recipe that can be made up in a few minutes if unexpected guest show up.

Provided by Jellyqueen

Categories     Candy

Time 17m

Yield 8 oz.

Number Of Ingredients 7

1 cup sugar
1/2 cup white Karo
1 dash salt
1 cup shelled raw peanuts (pecans, walnuts, sunflower seed, etc.)
1 tablespoon margarine
1 1/2 teaspoons baking soda
1 teaspoon vanilla

Steps:

  • Line baking sheet with wax paper.
  • Spray wax paper with Pam.
  • Combine sugar, salt and Karo in a 3 quart microwave safe glass bowl.
  • Stir in peanuts.
  • Microwave on high until light brown (8 to 10 minutes) stirring at least 2 times during cooking.
  • Remove from microwave and stir in remaining ingredients adding baking soda last (mix will be foamy).
  • Stir quickly and pour onto wax paper.
  • Spread thin for brittle candy.
  • Note: You can use any type nuts you prefer or even sunflower seeds (which is my favorite).

EASY NO-FAIL MICROWAVE PEANUT BRITTLE



Easy No-Fail Microwave Peanut Brittle image

I have been making this since microwaves first came out, it's so easy and really a no-fail recipe, you may use other kinds of nuts if desired --- *warning* this is very habit-forming :)

Provided by Kittencalrecipezazz

Categories     Candy

Time 13m

Yield 1 pound

Number Of Ingredients 7

1 cup sugar
1/2 cup corn syrup
1 1/2 cups dry roasted salted peanuts (use dry roasted peanuts only!)
1 tablespoon butter
1 1/2 teaspoons vanilla
1/2 teaspoon maple extract or 2 teaspoons vanilla
1 teaspoon baking soda

Steps:

  • Combine sugar and corn syrup in a 3-qt heat-resistant plastic microsafe bowl.
  • Microwave on high for 5 minutes.
  • Stir in peanuts; microwave on high for 2-3 mins longer, or until peanuts and syrup are lightly browned.
  • Add butter, vanilla and baking soda.
  • Mix until light and foamy (be careful, syrup is HOT!).
  • Pour quickly onto a buttered cookie sheet, and spread to desired thickness.
  • When cool, break into pieces.

EASY MICROWAVE PEANUT BRITTLE



Easy Microwave Peanut Brittle image

Super easy to make and tastes great. No need for a candy thermometer!

Provided by Amy B

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 18m

Yield 6

Number Of Ingredients 7

cooking spray
1 cup white sugar
½ cup light corn syrup
1 ½ cups peanuts, or more to taste
1 tablespoon butter
1 teaspoon baking soda
1 teaspoon vanilla extract

Steps:

  • Spray a baking sheet and a wooden spoon with cooking spray.
  • Mix sugar and corn syrup together in a microwaveable bowl safe for high temperatures.
  • Heat sugar mixture in microwave on high for 5 minutes.
  • Stir peanuts and butter into sugar mixture. Heat in microwave until mixture becomes a caramel color, 3 to 4 minutes.
  • Mix baking soda and vanilla extract into syrup until smooth and foam has dissipated. Spread candy onto the prepared baking sheet using the sprayed wooden spoon. Work quickly; candy hardens fast. Let stand until cool. Break into pieces to serve.

Nutrition Facts : Calories 439.3 calories, Carbohydrate 62.3 g, Cholesterol 5.1 mg, Fat 20.1 g, Fiber 2.9 g, Protein 8.7 g, SaturatedFat 3.7 g, Sodium 537.1 mg, Sugar 42.2 g

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