Old Fashioned Applesauce Spice Cake Recipes

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OLD FASHIONED APPLESAUCE SPICE CAKE



Old Fashioned Applesauce Spice Cake image

Savor the warm feelings of comfort and contentment from this Old Fashioned Applesauce Spice Cake, a long-time favorite recipe. Bake a slice of nice today.

Provided by Duncan Hines(R) Canada

Categories     Trusted Brands: Recipes and Tips     Duncan Hines® Canada

Time 1h30m

Yield 12

Number Of Ingredients 7

1 package Duncan Hines® Moist Deluxe® Spice Cake Mix
3 large eggs
1 ¼ cups applesauce
⅓ cup vegetable oil
1 cup chopped nuts
1 container Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F. Grease and flour 13x9-inch pan.
  • Combine cake mix, eggs, applesauce and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in nuts. Pour into bake pan.
  • Bake at 350 degrees F for 40 minutes or until toothpick inserted into center comes out clean. Cool in pan 15 minutes. Invert onto cooling rack. Turn right-side up. Cool completely.
  • For frosting, combine frosting and cinnamon; stir until blended. Spread over cooled cake.

Nutrition Facts : Calories 468.1 calories, Carbohydrate 63 g, Cholesterol 46.5 mg, Fat 23.8 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 4.4 g, Sodium 362.7 mg, Sugar 21.9 g

OLD FASHIONED APPLESAUCE SPICE CAKE RECIPE - (4.3/5)



OLD FASHIONED APPLESAUCE SPICE CAKE Recipe - (4.3/5) image

Provided by á-5343

Number Of Ingredients 7

1 package Signature Spice Cake Mix
3 large eggs
1 (21 oz.) can of apple filling or 1 1/4 cups of applesauce
1/3 cup vegetable oil
1 cup chopped nuts
1 container Creamy Home-Style Classic Vanilla Frosting
1/2 tsp. ground cinnamon

Steps:

  • 1. Preheat oven to 350ºF. Grease and flour 13"x 9" pan. 2. Combine cake mix, eggs, applesauce and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in nuts. Pour into bake pan. 3. Bake at 350 ºF for 40 minutes or until toothpick inserted into center comes out clean. Cool in pan 15 minutes. Invert onto cooling rack. Turn right-side up. Cool completely. 4. For frosting, combine frosting and cinnamon;. Stir until blended. Spread over cooled cake.

MOTHER'S APPLESAUCE CAKE



Mother's Applesauce Cake image

This is a good old-fashioned applesauce cake. It will fill your house with the spicy fragrance of fall.

Provided by Cathy Brisco

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 3h

Yield 16

Number Of Ingredients 17

3 ½ cups all-purpose flour
½ teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground cloves
3 teaspoons baking soda
½ cup butter
2 cups packed brown sugar
2 eggs, beaten
3 cups unsweetened applesauce
½ cup raisins
½ cup dates, pitted and chopped
1 cup chopped walnuts
½ cup butter
1 cup packed brown sugar
¼ cup milk
1 teaspoon vanilla extract
2 cups sifted confectioners' sugar

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease and flour a tube pan.
  • Whisk together flour, salt, cinnamon, cloves, and soda. Set aside.
  • Cream together 1/2 cup butter and 2 cups brown sugar, beating until light and fluffy. Mix in eggs. Add flour mixture into creamed mixture alternately with applesauce, beginning and ending with flour mixture. Stir in the raisins, dates, and walnuts. Pour batter into prepared pan.
  • Bake in preheated oven until a tester inserted in the center of the cake comes out clean, about 1 1/2 hours. Cool on wire rack.
  • To make icing, melt 1/2 cup butter or margarine in a small saucepan over low heat; stir in 1 cup brown sugar. Boil for 2 minutes. Stir in milk, and continue to stir until the mixture returns to a boil. Remove from heat, and cool for 5 minutes. Beat in vanilla and confectioners' sugar. Frost cooled cake.

Nutrition Facts : Calories 525.7 calories, Carbohydrate 90.7 g, Cholesterol 54.1 mg, Fat 17.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 8 g, Sodium 415 mg, Sugar 66.1 g

OLD FASHIONED APPLESAUCE SPICE CAKE



Old Fashioned Applesauce Spice Cake image

I found this recipe on a Duncan Hines spice cake mix box. It was easy to make. It was not too sweet, but sweet enough! I used chunky applesauce & I did not frost the cake -- I just sprinkled it with cinnamon sugar, but the frosting sounds good too.

Provided by BandJsGranny

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 7

1 (18 ounce) box spice cake mix
3 large eggs
1 1/4 cups applesauce
1/3 cup vegetable oil
1 cup chopped nuts
1 (16 ounce) can vanilla frosting
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350.
  • Grease & flour a 13 X 9 pan.
  • Combine cake mix, eggs, applesauce, and oil in a large bowl.
  • Beat at medium speed with an electric mixer for 2 minutes.
  • Stir in nuts.
  • Pour into pan.
  • Bake at 350 for 40 minutes or until toothpick inserted in the center comes out clean.
  • Cool in the pan for 15 minutes.
  • Invert onto cooling rack, then turn right side up.
  • Cool completely.
  • For frosting:.
  • Combine vanilla frosting and cinnamon.
  • Stir until well blended.
  • Spread over cooled cake.
  • ENJOY!

Nutrition Facts : Calories 503.9, Fat 25.2, SaturatedFat 4.6, Cholesterol 52.9, Sodium 450.3, Carbohydrate 65.7, Fiber 2.1, Sugar 44.3, Protein 5.5

OLD-FASHIONED APPLESAUCE



Old-Fashioned Applesauce image

We had all kinds of apple trees in the yard when I was growing up, so I don't know for sure which ones Mother liked best for applesauce. (Today I use Cortlands.) I do know that her applesauce was very white. The secret, she said, was to keep the apples in salt water while she peeled them so that they wouldn't darken. -Doris Natvig, Jesup, Iowa

Provided by Taste of Home

Time 30m

Yield 6 cups.

Number Of Ingredients 4

4 pounds tart apples
1 cup water
1 cinnamon stick or 1/2 teaspoon cinnamon extract
1/2 to 1 cup sugar

Steps:

  • Peel, core and quarter the apples. In a Dutch oven, bring apples, water and cinnamon to a boil. Reduce heat; cover and simmer 10-15 minutes or until apples are tender. Remove from the heat. Add sugar to taste and stir until dissolved. If you used a cinnamon stick, remove and discard. Mash apples with a potato masher until desired texture is reached. Serve warm or chilled.

Nutrition Facts : Calories 122 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 4g fiber), Protein 0 protein.

GRANDMA'S APPLESAUCE CAKE



Grandma's Applesauce Cake image

This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions, it's the first dessert gone...including the crumbs! -Joanie Jager, Lynden, Washington

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 13

3/4 cup raisins
1 cup hot water
1/2 cup shortening
2 cups sugar
1 large egg
2-1/2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon each ground cinnamon, cloves and nutmeg
1-1/2 cups applesauce
1/2 cup water
1/2 cup chopped walnuts
Confectioners' sugar, optional

Steps:

  • Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.

Nutrition Facts : Calories 282 calories, Fat 9g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 237mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

OLD FASHIONED APPLESAUCE CAKE



Old Fashioned Applesauce Cake image

I like it how it doesn't "cheat" by using a packaged cake mix. This recipe is from "Simply Delicious"- A cookbook comprised of Herberger's Employee Family Recipes.

Provided by BeccaB3c

Categories     Dessert

Time 1h20m

Yield 16-20 serving(s)

Number Of Ingredients 21

2/3 cup shortening, softened
1 1/4 cups granulated sugar
1 cup brown sugar, packed
3 eggs
1 3/4 cups unsweetened applesauce
1/2 cup water
3 cups sifted flour
1/3 teaspoon baking powder
1 cup dates (or half of each) or 1 cup raisins (or half of each)
1 cup walnuts
1 3/4 teaspoons salt
1/4 teaspoon nutmeg
3/4 teaspoon allspice
1/2 teaspoon clove
1 1/4 teaspoons cinnamon
1 3/4 teaspoons baking soda
1 cup brown sugar, packed
1/4 cup milk
3 tablespoons butter, softened
1 teaspoon vanilla
1 1/2-2 cups confectioners' sugar

Steps:

  • Cream shortening, sugar, and eggs; add applesauce and mix well.
  • Stir dry ingredients into mixture, alternating with water.
  • Blend fruit and nuts into batter.
  • Pour into greased and floured 9"x13" pan.
  • Bake at 350 degrees for 55 to 60 minutes.
  • Cool in pan and frost.
  • Make frosting: Combine brown sugar, 1/4 cup milk and 3 tablespoons butter in top of double boiler.
  • Cook rapidly for about 3 minutes, stirring.
  • Cool to luke warm and add 1 teaspoon vanilla.
  • Beat in confectioner's sugar to right consistency.

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