Confetti On A Plate Italian Garden Tortellini Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ITALIAN CONFETTI PASTA SALAD



Italian Confetti Pasta Salad image

This recipe is so easy to make, and always such a hit! It is great for backyard barbecues. For best results, chill overnight.

Provided by Jeri Mortinson

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Yield 6

Number Of Ingredients 10

1 cup mayonnaise
1 tablespoon red wine vinegar
1 teaspoon salt
¼ teaspoon ground black pepper
1 clove garlic, minced
1 ½ tablespoons chopped fresh basil
2 cups colored rotini pasta
1 cup chopped tomatoes
½ cup chopped yellow bell pepper
½ cup sliced black olives

Steps:

  • Cook pasta according to package directions. Rinse in cold water, and drain.
  • In a large mixing bowl, whisk together mayonnaise, vinegar, salt, black pepper, and garlic until well blended. Mix in basil. Add pasta, tomatoes, bell peppers, and olives; fold gently until mixed. Chill several hours. Stir gently before serving.

Nutrition Facts : Calories 353.8 calories, Carbohydrate 17.7 g, Cholesterol 13.9 mg, Fat 30.9 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 4.6 g, Sodium 702.4 mg, Sugar 2.1 g

CONFETTI TORTELLINI SALAD



Confetti Tortellini Salad image

After sampling a similar pasta salad at a market in Florida, I came home to develop my own version. This recipe is as close to the original as anything I've ever tried.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 9

1-1/2 cups refrigerated or frozen cheese tortellini
1 cup fresh cauliflowerets
1 cup fresh broccoli florets
2 medium carrots, cut into 1/4-inch slices
2 tablespoons thinly sliced green onions
1 garlic clove, minced
1/4 cup grated Parmesan cheese
1/2 cup Italian salad dressing
1/4 teaspoon hot pepper sauce

Steps:

  • Ina large saucepan, cook tortellini according to package directions; drain. In a large bowl, combine the tortellini, vegetables and garlic. Sprinkle with cheese. Combine the salad dressing and hot pepper sauce; pour over salad and toss gently. Cover and refrigerate until serving.

Nutrition Facts : Calories 189 calories, Fat 11g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 516mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.

TORTELLINI AND GARDEN VEGETABLE BAKE



Tortellini and Garden Vegetable Bake image

Make and share this Tortellini and Garden Vegetable Bake recipe from Food.com.

Provided by ddav0962

Categories     One Dish Meal

Time 1h

Yield 12 , 12 serving(s)

Number Of Ingredients 17

10 ounces dried cheese-filled tortellini (2-1/2 cups) or 10 ounces two 9-ounce packages refrigerated tortellini
1 medium carrot, thinly sliced
1 1/2 cups sugar snap peas, halved crosswise
1 tablespoon margarine or 1 tablespoon butter
1 lb boneless chicken breast, skinless, cut into bite-size pieces
1 cup sliced fresh mushrooms
1/3 cup chicken broth
2 tablespoons snipped fresh oregano or 1 1/2 teaspoons dried oregano, crushed
2 teaspoons all-purpose flour
3/4 teaspoon garlic salt
1/2 teaspoon pepper
1 cup milk
1 (8 ounce) package cream cheese (Neufchatel) or 1 (8 ounce) package light cream cheese, cubed and softened (Neufchatel)
1 tablespoon lemon juice
1 cup quartered cherry tomatoes
1 green sweet pepper, coarsely chopped (or red)
2 tablespoons grated parmesan cheese

Steps:

  • Cook tortellini in boiling salted water according to package directions, adding the carrot during the last 5 minutes of cooking and the sugar snap peas during the last 1 minute of cooking; drain.
  • Meanwhile, heat margarine or butter in a 12-inch skillet. Add chicken and mushrooms, and cook about 5 minutes or until chicken is no longer pink. Remove from skillet.
  • Shake together chicken broth, oregano, flour, garlic salt, and pepper in a screw-top jar until smooth. Add to skillet along with milk. Cook and stir until thickened and bubbly; add cream cheese. Cook and stir until cream cheese is smooth. Remove from heat. Stir in lemon juice. Add pasta mixture, chicken mixture, tomatoes, and sweet pepper. Toss to coat. Turn into an ungreased 13x9x2-inch baking dish or shallow 3-quart casserole.
  • Bake, covered, in a 350 degrees F oven for 30 to 35 minutes or until heated through. Stir mixture and sprinkle with Parmesan cheese. Transport in an insulated carrier.

Nutrition Facts : Calories 244.7, Fat 13.8, SaturatedFat 6.3, Cholesterol 58.5, Sodium 289.7, Carbohydrate 16.5, Fiber 1.6, Sugar 2.1, Protein 14.2

CONFETTI ON A PLATE - ITALIAN GARDEN TORTELLINI



Confetti on a Plate - Italian Garden Tortellini image

In the blue-collar towns where I grew up the Italians were known for their colorful, productive gardens where they raised large amounts of food on tiny, urban plots. This colorful pasta dish, loaded with just-picked summer vegetables, is a tribute to that memory. But if fresh vegetables and herbs are not available you can use frozen veggies or dried herbs (1/3 as much). The recipe can easily be halved or doubled and it holds well for potlucks and picnics. Feel free to adjust the amounts and types of vegetables to use the fresh, seasonal items you have on hand. The goal is a colorful variety of flavors.

Provided by 3KillerBs

Categories     Cheese

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 18

2 lbs ground beef, browned
1/2 lb wax bean, snapped
1/2 lb green beans, snapped
1 -2 zucchini, cubed
1 -2 yellow squash, cubed
6 -8 green onions, sliced
1 -2 green peppers (optional) or 1 -2 red pepper, diced (optional)
1 -2 eggplant, diced (optional)
1 tablespoon fresh rosemary, minced
2 tablespoons fresh basil, minced
1 teaspoon fresh thyme, minced
1 tablespoon fresh oregano, minced
2 -3 garlic cloves, minced
4 cups fresh tomatoes, diced (or substitute 2, 15 oz cans diced tomatoes)
2 -3 lbs cheese tortellini, cooked according to package directions
1/4 cup parmesan cheese
1 lb shredded mozzarella cheese, divided
1 -2 tablespoon olive oil

Steps:

  • Preheat oven to 350°F.
  • Brown ground beef and drain excess grease. Set aside.
  • Heat olive oil in a large, heavy-bottomed, ovenproof pan.
  • Saute green and wax beans, zucchini and yellow squash, onions, herbs, and eggplant/peppers (if using them), on medium-high heat until about half cooked.
  • Reduce heat to medium. Add tomatoes and heat until tomatoes get sort of wilted and juicy, stirring occasionally.
  • Add browned, ground beef and bring to a gentle simmer. If the amount of juice seems inadequate (plum or grape tomatoes are less juicy than the canning and slicing types), add about 1/2 cup V8, tomato juice, or beef stock. But don't make it too wet or the tortellini will get mushy and unappealing.
  • Remove from heat. Toss with hot tortellini.
  • Stir in the Parmesan and half the Mozzarella. Top with remaining Mozzarella.
  • Bake at 350F for 20-30 minutes or until the cheese bubbles and starts to brown.
  • This is a meal in one casserole but, as with many pasta dishes, a salad of Italian greens and a loaf of crusty bread would add the final polish.
  • Suitable for OAMC. Treat it as you would treat lasagna.

More about "confetti on a plate italian garden tortellini recipes"

HOMEMADE TORTELLINI PASTA | WHAT'S COOKIN' ITALIAN …
homemade-tortellini-pasta-whats-cookin-italian image
2020-09-29 Place the flour in a large bowl, put the eggs in the middle and add the salt, water, and oil. Mix and then knead into a smooth ball, add more water if needed. Rest for 30 minutes covered. Roll the dough out thin in sheets and …
From whatscookinitalianstylecuisine.com


TORTELLINI RECIPE: HOW TO MAKE ITALIAN TORTELLINI STUFFED …
tortellini-recipe-how-to-make-italian-tortellini-stuffed image
2015-10-12 As far as the pasta dough is concerned, the traditional rule of one egg to 100 g of flour still holds good but, here too, a bit of experience is called for: you need to know by just handling the dough when it has reached the right …
From finedininglovers.com


GRANDMA’S ITALIAN PORK-FILLED TORTELLINI - PORTSIDE CUISINE
grandmas-italian-pork-filled-tortellini-portside-cuisine image
2014-11-10 Lay a towel out on a flat surface and spread out the finished tortellini on top to rest while assembling the rest. Continue to roll out each section of the pasta one at a time, cut and assemble. Salt a large pot of …
From portsidecuisine.com


EASY ITALIAN TORTELLINI PASTA SALAD | THE RECIPE CRITIC
easy-italian-tortellini-pasta-salad-the-recipe-critic image
2017-07-09 Cook the pasta: Prepare according to the package directions. Then, drain and rinse in cold water. Add all other ingredients: Combine cherry tomatoes, cucumber, olives, mozzarella cheese balls, and italian salami to the pasta in a …
From therecipecritic.com


TORTELLINI RECIPES - GREAT ITALIAN CHEFS
tortellini-recipes-great-italian-chefs image
This collection of Tortellini recipes includes Aurora Mazzucchelli's dish of Parmesan, lavender, nutmeg and almond which balances an unusual combination of flavours with a rich buttery sauce. Gaetano Trovato's Tortelli …
From greatitalianchefs.com


ONE SKILLET ITALIAN SAUSAGE TORTELLINI DINNER - EASY …
one-skillet-italian-sausage-tortellini-dinner-easy image
2019-05-20 Add the marinara sauce, broth, Italian sausage, and salt and stir to combine. Stir in the tortellini and continue to cook over medium heat. Once the sauce starts to bubble, reduce the heat to low, place the lid on the skillet and …
From easyfamilyrecipes.com


23 BEST TORTELLINI RECIPE IDEAS - FOOD NETWORK
2022-06-23 Warm tortellini and roasted vegetables are elevated with a tangy Italian garlicky herb dressing along with a little salami and fresh herbs. Perfect for a …
From foodnetwork.com
Reviews 45
Author By


ITALIAN TORTELLINI - THIRTY HANDMADE DAYS
2017-07-03 Very slowly drizzle in the olive oil while whisking. Set aside. Prepare vegetables, meats and cheeses, set aside. Fill a medium saucepan ¾ with water and bring to a boil. Blanch broccoli by plunging into boiling water for 30 seconds and remove. Place on paper towels to drain and cool. Bring water back to a boil and add packages of tortellini.
From thirtyhandmadedays.com


TORTELLINI WITH PARMIGIANO REGGIANO: HOLIDAY - LA CUCINA ITALIANA
2020-12-21 1⁄2 cup grated Parmigiano Reggiano\. Method: Bring a pot of water to boil then cook the tortellini according to directions on the package. Sauté the garlic with olive oil for a minute in the skillet and then stir in roughly- chopped mushrooms for a couple of minutes until they are brown. Stir in 1 cup of mushroom water and bring to simmer ...
From lacucinaitaliana.com


GARDEN FRESH TORTELLINI PASTA SALAD - AVERIE COOKS
2020-04-10 To a large bowl, add the avocado, corn, tomatoes, cucumber, basil, parmesan cheese; set aside. To a large measuring cup or small bowl, add the olive oil, lemon juice (zest the lemon before juicing it), honey, Italian seasoning, lemon lest, salt, pepper, and whisk to combine. Pour dressing over vegetables.
From averiecooks.com


OLIVE GARDEN TORTELLINI AL FORNO - COPYKAT RECIPES
2014-09-07 How to Make Tortellini Al Forno. Cook bacon until crisp then crumble the bacon. Prepare tortellini according to the package instructions. In a small saucepan, combine butter and heavy cream over medium heat. When the cream and butter begins to bubble, add Parmesan cheese. Whisk until the cheese melts completely. Place tortellini in four bowls.
From copykat.com


TORTELLINI PARTY SNACKS - MY RECIPE MAGIC
2020-01-23 Sea salt. Freshly-ground black pepper. Jar of marinara sauce. Melted butter, Parmesan cheese, red chili flakes, fresh parsley ( optional ) Here's how to make these easy party snacks, step by step. STEP 1: Boil the tortellini al dente according to package instructions. Transfer cooked pasta to a colander and drain well...
From myrecipemagic.com


TORTELLINI: THE CLASSIC ITALIAN CHRISTMAS DISH - LA CUCINA ITALIANA
2020-12-11 Add egg, Parmigiano Reggiano cheese and... a pinch of nutmeg! Once rolled out, place a small amount of stuffing on a square of about 4 centimeters. Fold the square in two so as to obtain a triangle, then weave the two tips by rolling the dough on your finger and finally closing. Experienced housewives can create even really small tortellini ...
From lacucinaitaliana.com


TORTELLINI PASTICCIO - THE ITALIAN CHEF - ITALIAN RECIPES
2009-10-29 Preheat the oven to 400°F. Add the butter, cream and salt to a large sauté pan, turn the heat on to medium and melt the butter into the cream. Bring to a simmer and cook until slightly thickened, about 1 minute. Take off the heat. Bring a large …
From italianchef.com


TORTELLINI WITH CREAM: THE AUTHENTIC RECIPE - LA CUCINA ITALIANA
2019-11-05 For the filling for 4 people. 4 oz. pork, -2 oz. mortadella, 2 oz. Parma prosciutto, fat removed, -1/2 cup grated Parmigiano Reggiano aged 24 months, -1 egg, -1/4 tsp. fine salt, nutmeg to taste
From lacucinaitaliana.com


30 BEST TORTELLINI RECIPES - INSANELY GOOD
2022-06-02 10. Lemony Tortellini Broccoli Salad. This creamy pasta salad is loaded with nutrients in the form of broccoli and greens. It’s also a little sinful with bacon bits and a creamy, tangy mayo-based dressing, so you can indulge while also feeling slightly less guilty. 11.
From insanelygoodrecipes.com


TORTELLINI RECIPE: 15-MINUTE GARLIC BUTTER TORTELLINI - MADE …
2020-10-02 Instructions. In a saucepan add the butter and begin to melt. Drizzle in the olive oil and then the minced garlic. Cook for a minute or so. Then bring to a boil. In a container or bowl add the chicken broth. Whisk in the corn starch. Add the mixture to the butter and oil once it begins to boil. Add the Italian seasoning and salt and pepper.
From madeitateitlovedit.com


TORTELLINI AL FORNO - FLAVOR MOSAIC
2017-10-10 This Tortellini Al Forno, a copycat Olive Garden recipe, has pillowy cheese filled tortellini in a rich parmesan cream sauce with crumbled bacon and chives.. I loved the Tortellini Al Forno dish at Olive Garden. It was on their small plates menu, which made it an appetizer-sized dish. However, last time I went there it was not on the menu!
From flavormosaic.com


RICOTTA TORTELLINI RECIPE WITH SPRING VEGETABLES - GREAT ITALIAN CHEFS
1. Begin by making the dough for the tortellini. Mix together the flour, eggs and a pinch of salt in a large bowl. Add some water a little at a time until the mixture comes together to form a smooth dough. Shape into a ball, wrap in cling film, then leave to rest in the fridge for 1 …
From greatitalianchefs.com


CONFETTI ON A PLATE ITALIAN GARDEN TORTELLINI FOOD
2 lbs ground beef, browned: 1/2 lb wax bean, snapped: 1/2 lb green beans, snapped: 1 -2 zucchini, cubed: 1 -2 yellow squash, cubed: 6 -8 green onions, sliced
From wikifoodhub.com


15 MINUTE ITALIAN GARDEN PASTA - THE STAY AT HOME CHEF
In a large saucepan, cook pasta according to package directions. Meanwhile, prepare the rest of the ingredients. Combine the chopped tomatoes, basil, minced garlic, and olive oil in a large bowl. Drain the pasta and add it into the large bowl. Stir to combine and add salt and pepper to taste. Toss and serve hot or cold.
From thestayathomechef.com


15 EASY TORTELLINI RECIPES - QUICK RECIPES USING TORTELLINI
2022-03-21 15 Easy Tortellini Recipes to Throw Together on Busy Weeknights. It's hearty, comforting, and so tasty! By Kara Zauberman. Mar 21, 2022.
From thepioneerwoman.com


40 TORTELLINI RECIPES TO HELP YOU GET YOUR FIX - TASTE OF …
2018-04-06 Tortellini Caesar Salad. This salad was served at a dear friend's baby shower by a health-conscious friend, who suggested the dressing be prepared with low-fat or fat-free ingredients. Either way, the creamy dressing has plenty of garlic flavor and coats the pasta, romaine and croutons nicely. —Tammy Steenbock, Sembach Air Base, Germany.
From tasteofhome.com


ITALIAN TORTELLINI SALAD - SPEND WITH PENNIES
2021-04-21 Instructions. Bring a medium pot of water to a boil and cook tortellini according to package directions. Cool completely by running under cold water. Combine all ingredients and refrigerate for 2 hours before serving.
From spendwithpennies.com


HOMEMADE TORTELLINI ITALIAN TRADITIONAL RECIPE AND HISTORY
2017-01-04 Beat lightly the dough, then roll into a very thin pasta layer. If you prefer, use a pasta maker instead of the rolling pin. HOMEMADE TORTELLINI! Cut the sheets of dough into squares 11/4 inches by 11/4 inches. Place 1 pea of filling in the middle of each square, then fold the square into a triangle.
From philosokitchen.com


COPYCAT OLIVE GARDEN STYLE TORTELLINI DO FORNI RECIPE - RECIPES.NET
2022-01-31 Blend bouillon with basil, parsley and pepper into the tomatoes. In a non-aluminum skillet, sauté the garlic in olive oil. Add the rest of the sauce ingredients and bring just to a simmer. When sauce is hot, add the cream and bring to a slow boil and add the hot tomato sauce and cheese. Stir well and blend the tortellini into the pan of tomato ...
From recipes.net


TORTELLINI AL FORNO - GYPSYPLATE
2022-03-10 Cook tortellini according to the directions on the package. Cooking time will depend on if you are using fresh, frozen or dried. Fry bacon in an oven safe skillet over medium heat. Once crisp, remove the bacon to a paper towel lined plate and remove all but 2 tablespoons of the bacon grease, reserving it in a bowl.
From gypsyplate.com


GARDEN TORTELLINI PASTA SALAD - DELALLO
2 tablespoons chopped fresh basil. 1 cup herb dijon dressing. DIRECTIONS. Bring a large pot of salted water to a boil. Cook pasta according to package instructions, about 14 minutes. Drain and allow pasta to cool. In the meantime, place salad ingredients in a large serving bowl. Gently toss with cooled pasta. Add dressing and toss again to coat.
From delallo.com


CONFETTI TORTELLINI | RECIPE | RECIPES, PASTA DISHES, FOOD
May 28, 2014 - Shelf-stable tortellini is a perfect partner for sauteed veggies in this colorful and easy pasta recipe that works just as well as a main dish or side dish.
From pinterest.com


CREAMY TORTELLINI PASTA SALAD WITH OLIVE GARDEN DRESSING | SALTY …
2021-07-09 Stack 12 slices of provolone cheese and slice like a pizza into much smaller bite sized pieces. Drain artichokes (and chop) and olive jars. Combine all ingredients in a large bowl and pour on (1) 16 oz. bottle of Olive Garden Signature Italian dressing. Stir well. Season tortellini pasta salad with black pepper.
From saltysidedish.com


50+ BEST TORTELLINI RECIPES - SOUPS, PASTAS, SALADS AND MORE!
2021-09-03 With only 5 ingredients, Pesto Tortellini with Asiago is perfect for busy nights. Ready in only 15 minutes, it still packs huge flavor! Creamy Ham and Cheese Tortellini. Creamy Ham and Cheese Tortellini uses an easy alfredo sauce recipe with cubed ham, peas, broccoli and seasonings to make a 20 minute one-pot meal!
From savoryexperiments.com


TORTELLINI - ORIGINAL ITALIAN RECIPE - YOUTUBE
Subscribe to yellowsaffron for more great recipes http://bit.ly/yellowsaffronsub The tortellini is the most famous stuffed pasta in the world: it takes tim...
From youtube.com


CREAMY TORTELLINI WITH ITALIAN SAUSAGE - BOOTS & HOOVES HOMESTEAD
2022-04-22 Making this creamy tortellini recipe is super easy. Here how to make it: Bring a large pot of water to a boil and cook the frozen cheese tortellini according to package instructions. Using a large skillet, cook the ground Italian sausage with the diced onions, salt & olive oil over medium high heat. Sauté until cooked through. Drain any excess ...
From bootsandhooveshomestead.com


EASY TORTELLINI QUATTRO FORMAGGIO | AN EASY WEEKNIGHT MEAL
2017-07-11 Instructions. Fill a large pot with water and put over high heat, and begin to bring to a boil. In a small sauce pan, over low heat, warm up the milk. In a medium sauce pan, melt 2 tablespoons butter. Stir in 2 tablespoons flour. Stir with a whisk for a minute. Add the warm milk to the butter and flour mixture.
From mangiamichelle.com


WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com


RECIPE CONFETTI ON A PLATE – ITALIAN GARDEN TORTELLINI
Recipe - Confetti on a Plate – Italian Garden TortelliniINGREDIENTS:-2 lbs ground beef , browned 1/2 lb wax bean, snapped 1/2 lb green beans , snapped 1 -2 z...
From youtube.com


HOW TO MAKE TORTELLINI - GREAT ITALIAN CHEFS
Keep the pasta you are not using covered by tea towel. 4. To make the tortellini, place a teaspoon of your filling in the center of a circle and moisten the edge with a very small amount of water using a pastry brush. 5. Gently fold the pasta over and seal at the top. Work your fingers down the edges to seal, pushing out any air bubbles as you ...
From greatitalianchefs.com


ONE-PAN BAKED TORTELLINI - GIRL GONE GOURMET
2021-10-03 Preheat the oven to 365°F. While it heats, you can prep the pasta bake. Heat the olive oil in a large oven-safe pan over medium heat brown the ground turkey, breaking it up with a spatula or wooden spoon. Add the seasonings and cook them with the meat until it’s no longer pink on the outside.
From girlgonegourmet.com


TORTELLETTI - 1570 BARTOLOMEO SCAPPI - THE ETERNAL TABLE
2021-01-19 Press between each tortello and remove the air, using a pin if needed. Cut with a pasta wheel. Bring the broth to a boil and place the tortellini inside the pot. Do not overcrowd. To serve, plate the pasta, add 2-3 tablespoons of hot broth to each plate, then sprinkle with cheese and cinnamon sugar.
From theeternaltable.com


TORTELLINI - ITALIAN RECIPES BY GIALLOZAFFERANO
To prepare the tortellini, first take care of the filling, which will need to rest in the refrigerator for 12 hours.Take the prosciutto and the mortadella, remove the toughest parts, and remove the rind from the prosciutto. Next, roughly chop everything 1, including the loin, into chunks of around the same size.Pass the mixture through the meat grinder on a medium setting 2 and collect the ...
From giallozafferano.com


TORTELLINI EMILIA - BETTER HOMES & GARDENS
Step 1. Preheat oven to 400°F. Cook tortellini according to package directions. Drain; set aside. Advertisement. Step 2. For sauce, in a medium saucepan cook onion and shallots in hot butter over medium heat until tender. Stir in cream and milk. Bring just to boiling.
From bhg.com


Related Search