Cherry Crisp Coffee Cake Recipes

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CHERRY COFFEE CAKE



Cherry Coffee Cake image

This is a light, moist cake that's delicious with any fruit, but cherries are my dad's favorite!

Provided by luvpbj

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h15m

Yield 12

Number Of Ingredients 11

1 ½ cups cherries, pitted and halved
2 tablespoons all-purpose flour
2 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
1 teaspoon ground cinnamon
⅔ cup vegetable oil
2 eggs
1 cup white sugar
1 teaspoon vanilla extract
1 cup milk

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and lightly flour a 10 inch tube pan. Place cherries in a bowl and toss gently with 2 tablespoons flour. Set aside.
  • Stir together the flour, salt, baking powder, and cinnamon in a medium bowl. Beat together the oil, eggs, sugar, vanilla extract, and milk until smooth in a large mixing bowl. Stir in the flour mixture until smooth. Fold in the cherries. Pour batter into prepared pan.
  • Bake in preheated oven until toothpick inserted into cake comes out clean, about 60 minutes. Cool in pan 10 minutes, then turn out onto a serving plate or wire rack.

Nutrition Facts : Calories 289.2 calories, Carbohydrate 38 g, Cholesterol 32.6 mg, Fat 13.7 g, Fiber 1.1 g, Protein 4.2 g, SaturatedFat 2.5 g, Sodium 295.6 mg, Sugar 20.4 g

CHERRY-CHOCOLATE COFFEE CAKE



Cherry-Chocolate Coffee Cake image

Provided by Food Network Kitchen

Time 2h10m

Yield 6-8 servings

Number Of Ingredients 22

1 cup blanched almonds
1 cup sugar
1 stick cold unsalted butter, cut into pieces
3/4 cup all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons finely grated orange zest
1/4 cup unsweetened cocoa powder
1 3/4 pounds fresh sour cherries, pitted (2 1/2 cups), or 2 cups jarred pitted sour cherries, drained
1/2 teaspoon almond extract
2 tablespoons cherry liqueur (optional)
2 tablespoons all-purpose flour
2 tablespoons sugar
3 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
1 1/3 cups sour cream
2 teaspoons vanilla extract
1 teaspoon almond extract
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature, plus more for the pan
1 cup sugar
3 large eggs

Steps:

  • Position a rack in the lower third of the oven and preheat to 350 degrees F. Make the streusel: Spread the almonds on a baking sheet and bake until toasted, 5 to 7 minutes; let cool and transfer to a food processor. Add the sugar, butter, flour, cinnamon, orange zest and cocoa powder and pulse until the nuts are ground and the mixture starts to clump. Refrigerate until ready to use.
  • Make the filling: Toss the cherries, almond extract and cherry liqueur, if using, in a bowl. Stir in the flour and sugar.
  • Make the cake: Whisk the flour, baking powder, baking soda and salt in a large bowl. In a small bowl, whisk the sour cream and vanilla and almond extracts. Beat the butter and sugar in a stand mixer fitted with the paddle attachment on medium speed until smooth, about 5 minutes. Scrape down the bowl. Beat in the eggs one at a time, until light and fluffy, 2 to 3 minutes.
  • Beat in half of the flour mixture on low speed until almost incorporated, then beat in half of the sour cream mixture. Beat in the remaining flour mixture, then the sour cream mixture; finish mixing the batter by hand (do not overmix).
  • Butter the bottom and sides of a 10-inch springform pan. Spread half of the batter in the pan. Sprinkle half of the streusel on top, then cover with the cherry filling. Drop spoonfuls of the remaining batter on top of the cherries and smooth with the back of a spoon. Top with the remaining streusel.
  • Bake on the lower oven rack until the cake springs back in the center when pressed, about 1 hour, 20 minutes. Transfer to a rack to cool. Run a knife around the inside of the pan, then remove the side.

CHERRY SWIRL COFFEE CAKE



Cherry Swirl Coffee Cake image

Your favorite flavor of pie filling and Bisquick® mix create a scrumptious coffee cake. Check out the kitchen tip for a smaller recipe size.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 45m

Yield 18

Number Of Ingredients 10

4 cups Original Bisquick™ mix
1/2 cup granulated sugar
1/4 cup butter or margarine, melted
1/2 cup milk
1 teaspoon vanilla
1 teaspoon almond extract
3 eggs
1 can (21 oz) cherry pie filling
1 cup powdered sugar
1 to 2 tablespoons milk

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 1 (15x10x1-inch) pan or 2 (9-inch) square pans with shortening or cooking spray. In large bowl, stir all coffee cake ingredients except pie filling; beat vigorously with spoon 30 seconds.
  • Spread two-thirds of the batter (about 2 1/2 cups) in 15x10-inch pan or one-third of the batter (about 1 1/4 cups) in each square pan. Spread pie filling over batter (filling may not cover batter completely). Drop remaining batter by tablespoonfuls onto pie filling.
  • Bake 20 to 25 minutes or until light brown. Meanwihle, in small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm coffee cake. Serve warm or cool.

Nutrition Facts : Calories 240, Carbohydrate 39 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 23 g, TransFat 1 g

CHERRY COFFEE CAKE



Cherry Coffee Cake image

Coffee cakes are one of my favorite thing to bake and serve to friends and family. This one is extra special with cherries and almond extract flavoring.-Heidi Schwanz, Chili, Wisconsin

Provided by Taste of Home

Time 1h15m

Yield 20 servings.

Number Of Ingredients 17

2 cups all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1 teaspoon salt
2/3 cup shortening
3/4 cup 2% milk
FILLING:
1 cup sugar or sugar to taste
1/4 cup cornstarch
1/4 teaspoon salt
2 cans (14-1/2 ounces each) pitted tart red cherries
1/4 to 1/2 teaspoon almond extract
TOPPING:
1/2 cup sugar
1/2 cup all-purpose flour
1-1/2 teaspoons ground cinnamon
1/4 cup butter

Steps:

  • Preheat oven to 350°. Sift together flour, sugar, baking powder and salt. Work in shortening. Add milk. Spread into a greased 13x9-in. baking pan., For filling, combine sugar, cornstarch and salt in a saucepan. Drain cherries, reserving juice. Set cherries aside and add juice to saucepan. Cook and stir over medium heat until thickened and bubbly; cook and stir 2 minutes more. Remove from heat; stir in extract. Stir in cherries; cool slightly. Spread on dough., For topping, combine sugar, flour and cinnamon in a small bowl. Cut in butter until crumbly; sprinkle over filling. Bake until bubbly and golden brown, 50-55 minutes.

Nutrition Facts : Calories 243 calories, Fat 9g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 237mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.

CHERRY SWIRL COFFEE CAKE



Cherry Swirl Coffee Cake image

I started cooking at age 13 when my brother, sister and I moved from an orphanage into a house with 13 rooms and 10 people. My sister and I became the household cooks. To this day, I like to cook but hate washing the dishes! - Charlene Griffin, Minocqua, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 20 servings.

Number Of Ingredients 12

1-1/2 cups sugar
1/2 cup butter, softened
1/2 cup shortening
1 teaspoon almond extract
1 teaspoon vanilla extract
1/2 teaspoon baking powder
4 large eggs
3 cups all-purpose flour
1 can (21 ounces) cherry pie filling
GLAZE:
1 cup confectioners' sugar
1 to 2 tablespoons whole milk

Steps:

  • In a large bowl, combine the sugar, butter, shortening, extracts, baking powder and eggs. Beat on low speed until blended; beat on high for 3 minutes. Stir in flour. , Spread two-thirds of the batter into a greased 15-1/2-in. x 10-1/2-in. x 1-in. baking pan. Spread pie filling over batter; drop remaining batter by tablespoonful over filling. Bake at 350° for 40-45 minutes or until golden. Combine the confectioners' sugar and milk; drizzle over coffee cake. Serve warm.

Nutrition Facts : Calories 285 calories, Fat 11g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 75mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.

SOUR CHERRY CRUMB CAKES



Sour Cherry Crumb Cakes image

Frozen dark sweet cherries may be substituted for fresh sour cherries. Let frozen cherries thaw before using.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 16 squares

Number Of Ingredients 15

2 ounces (4 tablespoons) unsalted butter, melted, plus more for dish
3/4 cup all-purpose flour, plus more for dish
1/4 cup granulated sugar
1/4 cup packed light-brown sugar
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
4 ounces (1 stick) unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1/4 cup buttermilk
2 1/2 cups (1 pound) fresh sour cherries, pitted, or frozen dark sweet cherries

Steps:

  • Preheat oven to 350 degrees. Butter a 9-inch square baking dish, and dust with flour, tapping out excess.
  • Make the topping: Stir together butter, flour, sugars, salt, and cinnamon.
  • Make the cakes: Whisk together flour, baking powder, and salt in a bowl. With a mixer, cream butter and granulated sugar in another bowl until pale and fluffy. Beat in eggs and vanilla. Working in alternating batches, add flour mixture and buttermilk, beginning and ending with flour mixture. Beat until just combined. Pour into prepared dish, and smooth with an offset spatula. Dot top with cherries, and sprinkle with crumb topping.
  • Bake until golden and a tester inserted into center comes out clean, about 1 hour. Let cool before cutting.

CHERRY COFFEE CAKE



Cherry Coffee Cake image

Give your normal coffee cake a major upgrade with one simple ingredient: cherry pie filling. This recipe takes no time to whip together and requires minimal clean-up.

Provided by Leah Maroney

Categories     Dessert     Breakfast     Cake

Time 1h25m

Number Of Ingredients 23

For the Cake:
3/4 cup butter (salted, softened)
1 1/4 cups sugar (granulated)
4 eggs
1 tablespoon vanilla extract
1/2 cup sour cream
3/4 cup milk
3 cups flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 (21 ounce) cans cherry pie filling
For the Streusel:
1/2 cup butter (melted)
1 teaspoon ground cinnamon
1 cup flour
3/4 cup brown sugar
1 teaspoon vanilla extract
For the Icing:
1/4 cup butter (salted, melted)
1 teaspoon vanilla extract
3 tablespoons milk
2 cups powdered sugar

Steps:

  • Gather the ingredients. Preheat the oven to 350 F.
  • Combine the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. Alternatively, use a large bowl and a hand mixer. Beat on medium-high speed until light and fluffy.
  • Beat the eggs in, one at a time, until each is incorporated.
  • Mix in the vanilla extract, sour cream, and milk until just combined.
  • Add the flour, baking powder, baking soda, and salt to the bowl, then beat on medium-low until completely combined. Be careful to not overmix-you can stop mixing once there are just a few streaks of dry ingredients. Switch to a silicone spatula, scraping down the bowl and folding until the ingredients are well combined.
  • Spray a 9-x 13-inch baking dish with cooking spray. Make sure to generously grease the sides as well as the bottom.
  • Pour the batter into the prepared baking dish, spreading into an even layer.
  • Pour the cherry pie filling across the top of the cake to evenly cover the top.
  • Gather the ingredients.
  • In a medium bowl, combine the flour, brown sugar, butter, cinnamon, and vanilla extract. With a rubber spatula or your hands, fold the ingredients together until a crumbly mixture forms.
  • Evenly distribute the streusel over the top of the cherry pie filling.
  • Bake until the streusel is browned and the cherry juices are bubbling, and a toothpick inserted in the middle of the cake comes out with a few moist crumbs clinging to it, 50 minutes to 1 hour.
  • Gather the ingredients.
  • In a medium bowl, whisk together the confectioners' sugar, melted butter, milk, and vanilla extract until the icing is smooth.
  • Let the cake cool slightly, about 10 minutes. Drizzle the icing all over the top of the cherry coffee cake. Slice and serve.

Nutrition Facts : Calories 723 kcal, Carbohydrate 112 g, Cholesterol 130 mg, Fiber 2 g, Protein 8 g, SaturatedFat 16 g, Sodium 503 mg, Sugar 52 g, Fat 27 g, UnsaturatedFat 0 g

CHERRY-STREUSEL COFFEE CAKE



Cherry-Streusel Coffee Cake image

This cake is a sweet addition to any breakfast or brunch menu. This recipe was first published in "Martha Stewart's Baking Handbook."

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes one 9-inch tube cake

Number Of Ingredients 12

1/2 cup unsalted butter, room temperature, plus more for pan
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup sour cream
1 cup frozen sour cherries, thawed and drained well
1 cup Streusel for Cherry-Streusel Coffee Cake
Milk Glaze for Cherry-Streusel Coffee Cake

Steps:

  • Preheat oven to 350 degrees. Butter a 9-inch tube pan; set aside. In a medium bowl, sift together flour, baking powder, baking soda, and salt; set aside.
  • With an electric mixer on medium speed, beat butter, sugar, eggs, and vanilla until pale and fluffy, 2 to 3 minutes. Add the flour mixture in 3 batches, alternating with sour cream and beginning and ending with the flour. Beat until just combined, scraping down sides of bowl as needed.
  • Spoon half the batter into prepared pan. Arrange cherries in a single layer on top (but not against the pan's edge, as cherries may stick or burn). Top with the remaining batter, and smooth with an offset spatula. Sprinkle with streusel.
  • Bake until cake is golden brown and springs back when touched, 40 to 45 minutes. Let cake cool on a wire rack set over a piece of parchment paper for 10 to 15 minutes. Run a knife around edges of cakes to loosen, and unmold. Let cool on rack.
  • Spoon glaze over top, letting it drip down sides. Let set for 5 minutes before serving. Cake can wrapped plastic and stored for up to 4 days.

CHERRY CRISP COFFEE CAKE



Cherry Crisp Coffee Cake image

This is a beautiful and delicious coffee cake that works as a dessert as well. You will be proud to serve it to family or guests.

Provided by Chris from Kansas

Categories     Breads

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

2 cups flour (divided)
2 teaspoons baking powder
2 teaspoons cinnamon (divided)
6 tablespoons margarine (divided)
1 cup sugar (divided)
1/2 cup egg substitute
1 teaspoon vanilla
1/2 cup milk
1 (21 ounce) can cherry pie filling
1 teaspoon water

Steps:

  • Preheat oven to 350.
  • Grease 9-inch springform pan.
  • In medium bowl, combine 1 3/4 cup flour, baking powder and 1 teaspoons cinnamon.
  • In large bowl, beat 5 tblsp. margarine and 3/4 cup sugar.
  • Blend in egg and vanilla.
  • Gradually add flour mixture alternately with milk until well combined.
  • Spread in pan.
  • Spoon pie filling over batter.
  • Bake 40 minutes.
  • Combine remaining 1/4 cup flour, 1/4 cup sugar and 1 tsp cinnamon.
  • Cut in 1 tblsp. margarine until mixture is coarse crumbs.
  • Stir in water.
  • Sprinkle over top of cake.
  • Bake 15-20 minutes longer or until toothpick comes out clean.
  • Cool in pan on wire rack for 25 minutes.
  • Remove sides of pan and serve warm or at room temperature.

Nutrition Facts : Calories 265.8, Fat 6.6, SaturatedFat 1.3, Cholesterol 1.5, Sodium 160, Carbohydrate 47.6, Fiber 1.1, Sugar 16.8, Protein 4

AWARD WINNING CHERRY COFFEE CAKE



Award Winning Cherry Coffee Cake image

This recipe by Marlene K in California won 1st prize in the grandparents.com *Breakfast Favorites Recipe Contest* . According to Marlene, this coffee cake is a Christmas brunch tradition for her family & a 2nd version using blueberries is also made for the 1 family member who does not care for cherries. Frankly, I think it would also work well as a lunch or dinner party dessert. :-) *Enjoy* !

Provided by twissis

Categories     Breakfast

Time 1h5m

Yield 16 Approx 3x4 in Servings, 16 serving(s)

Number Of Ingredients 11

1 1/2 cups sugar
1/2 cup butter
1/2 cup shortening
1 1/2 teaspoons baking powder
1 teaspoon vanilla extract
1 teaspoon almond extract
4 eggs
3 cups flour
1 (21 ounce) can cherry pie filling
1 cup confectioners' sugar
2 tablespoons milk (or more as needed)

Steps:

  • Preheat oven to 350 degrees F. Butter an 11x15 inch jelly roll pan.
  • In a lrg bowl, beat sugar, butter, shortening, baking powder, vanilla extract, almond extract & eggs on low until incorporated . then on high for 3 minutes. Stir in flour.
  • Spread 2/3 of batter in pan. Spread pie filling evenly over batter. Drop the remaining batter evenly in dollops over pie filling.
  • Bake till toothpick inserted in center comes out clean (about 45 minutes). Drizzle w/glaze while still warm.

Nutrition Facts : Calories 358.6, Fat 13.7, SaturatedFat 5.7, Cholesterol 68.4, Sodium 100.6, Carbohydrate 54.9, Fiber 0.9, Sugar 26.3, Protein 4.2

GLAZED CHERRY COFFEE CAKE



Glazed Cherry Coffee Cake image

This cherry coffee cake is the one people always rave over. Delicious enough for me to eat for breakfast, lunch, and dinner!

Provided by Anna W

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 40m

Yield 24

Number Of Ingredients 9

1 ¾ cups white sugar
1 cup butter, softened
4 eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 ½ teaspoons baking powder
1 (12 ounce) can cherry pie filling
½ cup powdered sugar
¼ cup milk

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x14-inch jelly roll pan.
  • Mix sugar, butter, eggs, and vanilla extract together in a large mixing bowl. Combine flour and baking powder in another bowl. Add to sugar mixture and mix until well blended.
  • Pour 3/4 of the batter into the prepared pan. Spoon cherry pie filling over the batter. Spoon remaining batter on top of pie filling (it won't cover it all).
  • Bake in the preheated oven until golden and a toothpick inserted into the center comes out mostly clean, 25 to 30 minutes.
  • Combine powdered sugar and milk in a bowl for frosting. Drizzle on top of coffee cake. Let cool slightly before cutting and serving.

Nutrition Facts : Calories 221.3 calories, Carbohydrate 33.3 g, Cholesterol 51.5 mg, Fat 8.7 g, Fiber 0.5 g, Protein 2.9 g, SaturatedFat 5.2 g, Sodium 100.5 mg, Sugar 17.4 g

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This Cherry Coffee Cake could become one of your stand-by recipes. A cross between a cherry pie, a cherry cobbler, a cherry tart and a cherry cake, this recipe is pretty much guaranteed to please everyone who’s partial to cherries. Let me start by saying how incredibly easy this recipe is. Ridiculously easy. This cherry crumb cake recipe is a ...
From theansweriscake.com


RECIPE: THE 10-MINUTE GROUND CHERRY COFFEE CAKE - KITCHN
2020-01-21 Instructions. Preheat oven to 325 degrees F. Butter and flour a 9" cake pan (the taller the sides the better) or bundt pan. Set aside. In a large bowl whisk together flour, sugar and salt. Cut in butter with two table knives until butter is …
From thekitchn.com


CHERRY CHEESECAKE COFFEE CAKE - SPEND WITH PENNIES
2016-02-21 Grease the bottom & sides of a 9" springform pan or Line a 9x9 pan (must be at least 2" deep) with parchment paper. Combine flour, sugar & lemon zest in a large bowl. Cut in butter until crumbly. Remove ⅔ cup of this mixture and set aside. Add baking soda, baking powder and salt to the remaining crumb mixture.
From spendwithpennies.com


SOUR CHERRY COFFEE CAKE RECIPE | MYRECIPES
Directions. Make streusel: Mix flour, sugar and cinnamon in a large bowl. Use a pastry blender or fingertips to cut in butter until mixture forms pea-size crumbs. Make cake: Preheat oven to 350°F; butter an 8-inch round baking pan. In a bowl, mix flour with baking powder and salt. In a separate bowl, using an electric mixer on medium-high ...
From myrecipes.com


CHERRY COFFEE CAKE RECIPE {EASY BRUNCH OR BREAKFAST CAKE RECIPE}
2018-07-30 Preheat oven to 325 degrees and prepare a 9x13 baking dish with non-stick spray. In a large bowl, combine the flour, sugar, baking powder, salt and butter. Mix with a fork until it’s crumbled. Then, set aside ½ cup of the crumbles. In another bowl, …
From tastesoflizzyt.com


FRESH CHERRY CRISP WITH OATMEAL - THERESCIPES.INFO
Cherry Oatmeal Crisp Dessert Recipe: How to Make It tip www.tasteofhome.com. Spread pie filling into a greased 9-in. square baking pan. In a bowl, combine the next six ingredients. Cut in butter until the mixture resembles coarse crumbs; sprinkle over filling. Bake at 375° for 35-40 minutes or until golden brown.
From therecipes.info


CHERRY CRISP COFFEE CAKE | CHERRY DESSERTS, CHERRY RECIPES, COFFEE CAKE
Sep 25, 2016 - Cherry Crisp Coffee Cake - cherry and oatmeal crisp make this buttery coffee cake a delicious breakfast choice. Sep 25, 2016 - Cherry Crisp Coffee Cake - cherry and oatmeal crisp make this buttery coffee cake a delicious breakfast choice. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.ca


CHERRY CRISP COFFEECAKE RECIPE - COOKSRECIPES.COM
Cherry Crisp Coffeecake. This festive, streusel-topped bran-enriched coffeecake, is topped with cherry pie filling and decorated with a creamy vanilla glaze. Recipe Ingredients: 2 cups all-purpose flour 1 cup 100% bran cereal 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 cup margarine, softened 1 cup granulated sugar 2 large eggs 1/2 cup milk 1 (21-ounce) …
From cooksrecipes.com


CHERRY CRISP COFFEE CAKE RECIPE - WEBETUTORIAL
Cherries Brunch Equipment The ingredients are useful to make cherry crisp coffee cake recipe that are flour, baking powder, cinnamon, margarine, sugar, egg substitute, vanilla, milk, cherry pie filling, water . Cherry crisp coffee cake may have an alternative image of recipe due to the unavailability of the original image.
From webetutorial.com


CHERRY COFFEE CAKE RECIPE WITH CRUMB TOPPING | VINTAGE COOKING
Preheat oven to 350 degrees. Grease a 9" square or 7" x 11" pan. Sift together flour, sugar, baking powder, and salt. Soften butter and cut in to flour mixture until crumbly.
From vintagecooking.com


CHERRY CRISP COFFEE CAKE | CHERRY CRISP, COFFEE CAKE, FRUIT DESSERT …
Aug 17, 2015 - Cherry Crisp Coffee Cake - cherry and oatmeal crisp make this buttery coffee cake a delicious breakfast choice. Aug 17, 2015 - Cherry Crisp Coffee Cake - cherry and oatmeal crisp make this buttery coffee cake a delicious breakfast choice. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.ca


CHERRY CRISP COFFEE CAKE - NEWS BREAK
2021-02-20 Cherry Crisp Coffee Cake is like cherry crisp and coffee cake smashed together. An oat streusel tops a moist cake base, with a juicy cherry sauce layer. It’s moist, flavorful, and a good excuse to eat cake for breakfast when it’s not even your birthday. I dreamt this cake up...
From newsbreak.com


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