Backcountryfudge Recipes

EASY CHOCOLATE FUDGE

Easy Chocolate Fudge image

Creamy chocolate fudge that you can make in just a few minutes is about to be your new holiday favorite!

Provided by Mary Younkin

Categories Dessert

Time 4h5m

Number Of Ingredients 5

Ingredients

2 cups dark chocolate chips
14 ounces sweetened condensed milk
¼ cup butter
1 teaspoon vanilla extract
1 cup chopped pecans (plus about 2 tablespoons for topping)

Steps:

Combine the chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed.
Add the extract and stir until smooth. Stir in 1 cup of pecans, if desired. Scoop into a parchment-lined loaf pan (approximately 5x8 inches). Spread with a spatula to approximately 1-inch thickness. Top with remaining chopped pecans, if desired.
Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week. Enjoy!

Nutrition Facts : Calories 121 kcal, Carbohydrate 12 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 7 mg, Sodium 35 mg, Sugar 9 g, ServingSize 1 serving

BACKCOUNTRY FUDGE

Backcountry Fudge image

Make and share this Backcountry Fudge recipe from Food.com.

Provided by GinnyP

Categories Candy

Time 17m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1 tablespoon walnuts
1 tablespoon powdered sugar
1/2 cup semi-sweet chocolate chips
1 tablespoon peanut butter

Steps:

AT HOME: Combine walnuts and powdered sugar in a small zipper-lock bag.
IN CAMP: Pour chocolate chips in a pot and cook over very low heat, stirring occasionally.
When melted, remove from heat, and mix in peanut butter, walnuts, and sugar.
Firms into fudge in about half an hour on cool evenings; makes a gooey treat in warm weather.

Nutrition Facts : Calories 287.3, Fat 19, SaturatedFat 8.5, Sodium 41.5, Carbohydrate 32.5, Fiber 3.2, Sugar 27.6, Protein 4.3

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