Backcountryfudge Recipes
EASY CHOCOLATE FUDGE
Creamy chocolate fudge that you can make in just a few minutes is about to be your new holiday favorite!
Provided by Mary Younkin
Categories Dessert
Time 4h5m
Number Of Ingredients 5
Steps:
- Combine the chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed.
- Add the extract and stir until smooth. Stir in 1 cup of pecans, if desired. Scoop into a parchment-lined loaf pan (approximately 5x8 inches). Spread with a spatula to approximately 1-inch thickness. Top with remaining chopped pecans, if desired.
- Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week. Enjoy!
Nutrition Facts : Calories 121 kcal, Carbohydrate 12 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 7 mg, Sodium 35 mg, Sugar 9 g, ServingSize 1 serving
BACKCOUNTRY FUDGE
Make and share this Backcountry Fudge recipe from Food.com.
Provided by GinnyP
Categories Candy
Time 17m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- AT HOME: Combine walnuts and powdered sugar in a small zipper-lock bag.
- IN CAMP: Pour chocolate chips in a pot and cook over very low heat, stirring occasionally.
- When melted, remove from heat, and mix in peanut butter, walnuts, and sugar.
- Firms into fudge in about half an hour on cool evenings; makes a gooey treat in warm weather.
Nutrition Facts : Calories 287.3, Fat 19, SaturatedFat 8.5, Sodium 41.5, Carbohydrate 32.5, Fiber 3.2, Sugar 27.6, Protein 4.3
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