CINNAMON CHIP SCONES
These scones will melt in your mouth. They're delicious hot, warm or even cold! -Barbara Humiston, Tampa, Florida
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Fold in chips. , Turn onto a lightly floured surface; knead gently 10-12 times or until dough is no longer sticky. Divide in half; gently pat or roll each portion into a 7-in. circle. Brush with butter and sprinkle with remaining sugar. , Cut each circle into six wedges. Separate wedges and place on an ungreased baking sheet. Bake at 425° for 10-13 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 406 calories, Fat 20g fat (12g saturated fat), Cholesterol 36mg cholesterol, Sodium 435mg sodium, Carbohydrate 49g carbohydrate (23g sugars, Fiber 1g fiber), Protein 6g protein.
CHOCOLATE COFFEE SCONES
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Whisk together the flour, cocoa powder, granulated sugar, espresso powder, baking powder and salt. Add the cold cubed butter and use a pastry blender or your fingertips to blend the butter into the dry ingredients until the mixture looks like damp sand with some larger pea-sized pieces of butter throughout.
- Make a well in the center of the flour and butter mixture. Reserve 1 tablespoon of the chopped espresso beans, if using, for garnish and sprinkle the remainder around the edge of the flour well. In a small bowl, whisk together the cream, egg and vanilla. Pour the liquid ingredients into the well in the center of the flour mixture. Pour in the melted chocolate. Stir just until all the ingredients are moistened and dough begins to come together; it's okay if the mixture has some light and dark streaks. Turn the dough out onto a lightly floured work surface and gently pat it together into a round about 7 inches in diameter and 3/4 inch thick. Using a sharp knife, cut the dough into 8 equal triangular slices. Sprinkle turbinado sugar over the top of the dough and press gently to adhere.
- Transfer the scones to the prepared baking sheet. Bake until the scones are slightly firm to the touch and a toothpick inserted into one comes out clean (a few small crumbs clinging to the toothpick are okay), 15 to 20 minutes. Transfer the scones to a wire rack to cool completely.
- Meanwhile, for serving, beat the mascarpone, granulated sugar and heavy cream with an electric mixer on high speed until soft peaks form. Serve the scones with a dollop of the mascarpone cream and a sprinkle of reserved espresso beans.
CHIPPY CINNAMON SCONES
I love baking and am crazy about cinnamon rolls, but they take a lot of time to put together. I made this recipe to satisfy the craving!-Camilla Saulsbury, Nacogdoches, Texas
Provided by Taste of Home
Time 40m
Yield 6 scones.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder, cinnamon and salt. Stir in cream just until moistened. Stir in the chocolate chips, pecans and toffee bits. , Turn onto a floured surface; knead 10 times. Pat into an 8-in. circle; cut into six wedges. Separate wedges and transfer to a lightly greased baking sheet. Brush with butter. , Bake at 375° for 16-20 minutes or until golden brown. Combine the glaze ingredients; drizzle over scones. Serve warm.
Nutrition Facts : Calories 499 calories, Fat 29g fat (16g saturated fat), Cholesterol 70mg cholesterol, Sodium 270mg sodium, Carbohydrate 57g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.
CHOCOLATE CINNAMON SCONES
Make scones just like those from your local coffeehouse at home. They are delicious served warm with a good cup of coffee or tea.
Provided by Annacia
Categories Scones
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F Mix flour, sugar, cinnamon, baking soda and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
- Beat eggs, sour cream and vanilla in medium bowl with wire whisk until well blended.
- Add to flour mixture; stir until a soft dough forms. Stir in chopped chocolate.
- Place dough on lightly floured surface. Knead about 1 minute or until smooth.
- Place dough on greased baking sheet and pat into a 10-inch circle. Score top of dough with sharp knife into 12 wedges. Bake 30 minutes or until golden brown.
- Cool slightly on wire rack.
- Melt and drizzle additional semi-sweet chocolate over scones, if desired. Cut into 12 wedges to serve.
Nutrition Facts : Calories 320, Fat 16, SaturatedFat 9.6, Cholesterol 61.9, Sodium 252.5, Carbohydrate 41.2, Fiber 1.8, Sugar 19.1, Protein 4.9
CINNAMON-CHOCOLATE SCONES
Steps:
- In a large mason jar, using parchment paper as a funnel, carefully pour in the dry ingredients in alternating layers. Line container with tea towels and place all items inside. The recipe card should read as follows:
- To make your cinnamon-chocolate scones, start by preheating the oven to 375 degrees. In a mixer fitted with a paddle attachment (or using a hand mixer), mix the dry ingredients. Grab a stick of butter from the refrigerator, cut it into pieces, and with the mixer running, and add the butter and mix until coarse and sandy. You should still be able to see small lumps of butter. Head back to the refrigerator and grab the milk. Measure out a cup and a quarter, then add it and mix until almost combined. Next, add the chocolate chunks and mix just to distribute them evenly through the dough. Do not overmix; there may still be some flour not mixed in.
- Turn the dough out onto a lightly floured surface. Knead the dough 10 times to bring it together and smooth it out. Using a lightly floured rolling pin, roll out the dough 1-inch thick. Using a the biscuit cutter, cut out circles. Using a spatula, transfer to an ungreased sheet pan. Knead the scraps together just until combined, then roll out again and continue cutting out circles until all the dough is used. Bake until light golden brown, about 15 minutes. When they're all done, serve with honey and jam. YUMMY!
CINNAMON-SUGAR CHOCOLATE CHIP SCONES
Great for breakfast, brunch, or just when you want a tasty snack. These biscuits are soft and almost cakelike and the buttermilk adds a rich undertone to the flavors.
Provided by Cactuscat
Categories Scones
Time 30m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper (a silpat works, too).
- In a large bowl whisk together the flour, sugar, baking powder, baking soda, and salt.
- Cut the butter into small pieces and blend into the dry ingredients with a pastry cutter, 2 knives, or your own two hands (rub handfuls of flour and butter together between your hands, letting the mix fall back into the bowl) until it resembles coarse crumbs.
- Stir in the chocolate chips/chunks.
- In a small measuring cup or bowl whisk together then buttermilk and vanilla.
- Add the wet to the dry. Stir just until the dough comes together.
- Turn out on a lightly floured surface and knead dough gently 4 or 5 times to make it more uniform. Pat dough out into a ~7 inch circle ~1 1/2 inches thick. Cut the circle in half, then cut each half into 4 pie-shaped wedges.
- Place the scones on the baking sheet and brush with the egg wash (beat together the egg and tbsp of milk).
- Mix the cinnamon sugar and sprinkle liberally over the top of the scones.
- Bake for about 15 to 20 minutes or until golden brown and a toothpick inserted in the middle comes out clean. Transfer to a wire rack to cool.
- If you don't want to use the chocolate chips, you can add the same amount of a different mix-in. We like dried fruit (cranberries, cherries, raisins) when we're in the mood to switch things up a bit.
- If you don't own a pastry cutter or don't want to deal with cutting in the fat by hand, you can also do the whole thing in your food processor. Pulse the mixer in short bursts to cut in the fat and then combine the wet ingredients with the dry. Pull the dough out and gently knead in your chocolate chips by hand. Proceed with the recipe as normal after that.
HERSHEY'S® WHITE CHOCOLATE CINNAMON SCONES
Delicate sour cream scones flavored with white chocolate and lemon, and studded with cinnamon chips.
Provided by Sally Sibthorpe
Categories Bread Quick Bread Recipes Scone Recipes
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a cookie sheet with non-stick cooking spray.
- Sift 2 cups flour, 1/4 cup sugar, baking powder, baking soda and salt into a large bowl. Stir in lemon peel. Cut butter in with a pastry blender or fork until the mixture is resembles cornmeal. Mix in 1/2 cup HERSHEY'S Cinnamon Chips.
- In a small bowl, whisk together sour cream, egg yolk, and vanilla. Stir in 1/2 cup melted HERSHEY'S HUGS . Mix into flour and butter mixture, and mix until dough comes together in moist clumps. Gather dough into ball.
- Press dough out on lightly floured surface to form a 8 inch round; cut into 6 wedges. Transfer wedges to prepared baking sheet, spacing 1 inch apart. Brush tops lightly with cream.
- Bake until scones are crusty on top, and a tester inserted into center comes out clean, about 15 to 20 minutes. Cool slightly. Drizzle the scones alternately with 1/4 cup melted HERSHEY'S HUGS and 1/4 melted HERSHEY'S Cinnamon Chips.
Nutrition Facts : Calories 676.2 calories, Carbohydrate 73.3 g, Cholesterol 88.6 mg, Fat 37.7 g, Fiber 1.8 g, Protein 10.8 g, SaturatedFat 22.4 g, Sodium 544 mg, Sugar 38.4 g
CINNAMON CHIP SCONES
These light and fluffy scones are a delicious way to start the morning.
Provided by VenatorInc
Categories Scones
Time 40m
Yield 14
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Whisk flour, both sugars, baking powder, cinnamon, baking soda, salt, and nutmeg together in a large bowl. Cut in butter using the bread hook attachment of an electric mixer until mixture resembles coarse crumbs. Add buttermilk and vanilla, mixing just until dough is moistened; fold in cinnamon chips.
- Drop 1/4 cups of dough 2 inches apart onto a cookie sheet.
- Bake in the preheated oven until lightly browned, 15 to 17 minutes.
Nutrition Facts : Calories 313.4 calories, Carbohydrate 41.8 g, Cholesterol 27.4 mg, Fat 14.2 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 8.8 g, Sodium 311.3 mg, Sugar 19.1 g
More about "chocolate cinnamon scones recipes"
CINNAMON CHOCOLATE CHIP SCONES {RECIPE VIDEO} - MY …
From mykitchencraze.com
5/5 (1)Total Time 32 minsEstimated Reading Time 3 mins
- Add cold butter. Using a pastry cutter or two forks, cut butter into flour mixture, until butter is broken up into small pieces the size of large peas. The mixture should look sandy.
CHOCOLATE CINNAMON SCONES - TWO OF A KIND
From twoofakindcooks.com
Estimated Reading Time 2 mins
CHOCOLATE CHUNK AND CINNAMON SCONES | SPOON FORK …
From spoonforkbacon.com
MAKE CINNAMON SCONES RECIPE FOR AFTERNOON TEA
From thespruceeats.com
MOCHA CHOCOLATE SCONES - JOYFOODSUNSHINE
From joyfoodsunshine.com
HEALTHY CINNAMON SCONES (EASY 1-BOWL RECIPE
From amyshealthybaking.com
CINNAMON CHIP SCONES (EASY SCONE RECIPE) - SALLY'S …
From sallysbakingaddiction.com
CINNAMON CHOCOLATE CHIP SCONES - BAKING BITES
From bakingbites.com
BEST CINNAMON SCONES RECIPE (SWEET & EASY)
From somewhatsimple.com
CHOCOLATE CINNAMON SCONES WITH VANILLA SAUCE - HOW …
From howsweeteats.com
CHOCOLATE CHIP CINNAMON SCONES | BUNSEN BURNER BAKERY
From bunsenburnerbakery.com
CHOCOLATE CINNAMON SCONES | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
CHOCOLATE CINNAMON SCONES | MCCORMICK
From mccormick.com
Cuisine English, Irish, And ScottishCategory Bread, Rolls, And MuffinsServings 12
SWEET CINNAMON SCONES - THE PIONEER WOMAN
From thepioneerwoman.com
TRIPLE CHOCOLATE SCONES | KING ARTHUR BAKING
From kingarthurbaking.com
CHOCOLATE SCONE RECIPE - COOKIST
From cookist.com
CHOCOLATE CHUNK AND CINNAMON SCONES | RECIPE | CHOCOLATE …
From pinterest.com
CHOCOLATE CINNAMON SCONES - COOKEATSHARE
From cookeatshare.com
CINNAMON HONEY SCONES - THE BEEKEEPERS KITCHEN
From thebeekeeperskitchen.com
EASY CINNAMON CHIP SCONES | RECIPES - HERSHEYLAND
From hersheyland.com
CHOCOLATE CINNAMON SCONES RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE FOR SCONES - CHOCOLATE CINNAMON SCONES - BREAD EXPERIENCE
From breadexperience.com
CINNAMON SCONES RECIPE - THE GUNNY SACK
From thegunnysack.com
10 BEST BROWN SUGAR CINNAMON SCONES RECIPES | YUMMLY
From yummly.com
CINNAMON ROLL SCONES - A KITCHEN ADDICTION
From a-kitchen-addiction.com
BISQUICK SCONES (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO MAKE CHOCOLATE SCONES - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
TRIPLE CHOCOLATE SCONES RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
CINNAMON CHOCOLATE CHIP SCONES - VEGAN WHOLEGRAIN RECIPE
From tashasartisanfoods.com
EASY CINNAMON COFFEE SCONES RECIPE — BITE ME MORE
From bitememore.com
CINNAMON SCONES WITH CINNAMON GLAZE - IF YOU GIVE A BLONDE A …
From ifyougiveablondeakitchen.com
CINNAMON CHOCOLATE CHIP SCONES – KODIAK CAKES
From kodiakcakes.com
CINNAMON CHOCOLATE CHIP SCONES RECIPE - RECIPELAND.COM
From recipeland.com
CHOCOLATE CHIP STUFFED SCONES - STEPHANIE'S SWEET TREATS
From stephaniessweets.com
CINNAMON SCONES RECIPE | SCONE RECIPE
From twopeasandtheirpod.com
CINNAMON SCONES | EDIBLE PHOENIX
From ediblephoenix.ediblecommunities.com
CHOCOLATE CINNAMON SCONES RECIPE - RECIPETIPS.COM
From recipetips.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #breads #lunch #snacks #eggs-dairy #easy #dietary #low-sodium #scones #quick-breads #low-in-something #brunch
You'll also love