Easy Coconut Cheesecake Recipes
COCONUT CHEESECAKE BARS
We can't wait for you to try these spectacular Coconut Cheesecake Bars. The layers of flavor start with a crisp chocolate cookie crust, creamy coconut cheesecake, thanks to Coco GOYA® Cream of Coconut, and chewy toasted coconut. Easy and delicious, these cheesecake bars are a definite crowd pleaser!
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 5h10m
Yield 12
Number Of Ingredients 9
Steps:
- Adjust oven rack to middle position. Heat oven to 350 degrees F. Line 9"x13" cake pan with foil so that 2" foil hangs over each side. Butter pan; set aside. In bowl of food processor, add Maria cookies and sugar; pulse until fine crumbs form, about 30 seconds. Add melted butter; pulse to evenly moisten crumbs. Transfer crumbs to prepared pan; using spatula or bottom of glass, press crumbs into even layer. Bake crust until lightly puffed and fragrant, 12-15 minutes; set aside to cool.
- Meanwhile, in medium mixing bowl, using electric mixer, beat together cream cheese, cream of coconut and salt on medium-high speed until well combined, 3-4 minutes. Reduce speed to low; beat in eggs, one at a time, and then vanilla extract until well combined.
- Pour cream cheese mixture into prepared pan. Evenly sprinkle coconut over top. Bake until edges of cheesecake is puffed but middle is barely set, 45 minutes. Cool cheesecake on cooling rack until room temperature. Chill in refrigerator, uncovered, until cold, at least 4 hours, or overnight.
- To remove cheesecake from pan, lifting up foil handles; transfer to cutting board. Cut cheesecake into squares. Serve.
Nutrition Facts : Calories 326.6 calories, Carbohydrate 19 g, Cholesterol 92.4 mg, Fat 26.7 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 18.2 g, Sodium 200.2 mg, Sugar 15.3 g
PHILADELPHIA 3-STEP COCONUT CHEESECAKE
Discover a ridiculously easy-to-make coconut cheesecake recipe! This PHILADELPHIA 3-STEP Coconut Cheesecake will be on the dessert table in no time.
Provided by My Food and Family
Categories Dairy
Time 3h50m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Beat cream cheese, cream of coconut, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended.
- Pour into crust.
- Bake 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with whipped topping and toasted coconut just before serving. Store leftover cheesecake in refrigerator.
Nutrition Facts : Calories 400, Fat 28 g, SaturatedFat 18 g, TransFat 0 g, Cholesterol 90 mg, Sodium 300 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 21 g, Protein 5 g
32 BEST COCONUT DESSERT RECIPE COLLECTION
Bring a taste of the tropics to your table with these tasty coconut desserts! From bars to cakes to brownies, these easy recipes are as good as it gets.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tropical treat in 30 minutes or less!
Nutrition Facts :
EASY COCONUT CHEESECAKE
got this from a family circle cookbook. its a really easy recipe - the best thing about it is the crust. friends always ask for the recipe. needs to be refrigerated overnight.
Provided by grapefruit
Categories Cheesecake
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- brush 23 cm round springform tin with melted butter or oil.
- process biscuits in food processer 15 secs or until finely crushed. add coconut, sugar, cinnamon and butter. process for further 15 mins till combined.
- press biscuit mixture into base and sides of tin.
- refrigerate while preparing filling.
- beat cream cheese with electric beaters till light and fluffy. gradually add condensed milk, lemon juice and essence.
- beat on medium speed 5 mins or till smooth and increased in volume.
- pour into prepared tin, smooth surface.
- sprinkle with extra cinnamon.
- refrigerate overnight.
- decorate with piped cream and seaonal fruits.
Nutrition Facts : Calories 948.1, Fat 61.2, SaturatedFat 39.1, Cholesterol 187.7, Sodium 566.9, Carbohydrate 86, Fiber 0.8, Sugar 81.6, Protein 18
COCONUT CHEESECAKE
Steps:
- Preheat oven to 325 degrees F. Wrap outside of 9 inch diameter springform pan with
- 2 3/4-inch high sides with foil. Mix graham cracker crumbs, 1 1/2 cups coconut, 1 tablespoon lemon juice and butter in small bowl. Press mixture onto bottom and up sides of pan.
- Beat cream cheese and sugar in large bowl until well blended. Add eggs 1 at a time, beating well after each addition. Add cream of coconut, cream, 1 cup coconut, vanilla extract and lemon juice and beat until well blended. Pour filling into crust. Bake until puffed and set in center, about 1 hour 25 minutes. Transfer to rack and cool completely. Cover and refrigerate overnight.
- Cut around pan sides to loosen cake. Remove pan sides. Sprinkle remaining coconut around edge of cake.
More about "easy coconut cheesecake recipes"
NO-BAKE COCONUT CHEESECAKE - BAKE OR BREAK
2019-07-23 Placed the cream in a separate bowl. Using an electric mixer with a whisk attachment, whip the cream on high speed until soft peaks form. Fold about 1/3 of the whipped cream into the cream cheese mixture. Then gently fold in the remaining whipped cream, mixing just until combined. Gently mix in about half of the coconut.
From bakeorbreak.com
Servings 8Total Time 4 hrs 30 minsCategory CheesecakesCalories 323 per serving
From bakeorbreak.com
Servings 8Total Time 4 hrs 30 minsCategory CheesecakesCalories 323 per serving
- Combine the cookie crumbs and butter until thoroughly combined. Press into the bottom and up the sides of a 9-inch pie or tart pan.
- Using an electric mixer on medium speed, beat the cream cheese, sugar, and vanilla until thoroughly combined and smooth.
EASY COCONUT CHEESECAKE - 100K-RECIPES
2020-01-13 In a bowl, combine cracker crumbs, melted butter, sugar. Lay the resulting batter in a dish. Bake the crust in the oven at 325 degrees for 10 minutes. When the time is up, remove the dish from the oven, and lower the temperature to 300 degrees. Prepare the filling. In a bowl, combine cream cheese, sugar, flour. Add sour cream and coconut …
From 100krecipes.com
Servings 18Total Time 1 hr 10 minsCategory DessertCalories 403 per serving
From 100krecipes.com
Servings 18Total Time 1 hr 10 minsCategory DessertCalories 403 per serving
- Lay the resulting batter in a dish. Bake the crust in the oven at 325 degrees for 10 minutes. When the time is up, remove the dish from the oven, and lower the temperature to 300 degrees.
EASY COCONUT CHEESECAKE | KING ARTHUR BAKING
Based on our ever-popular recipe for easy cheesecake, this coconut variation gets its flavor from unsweetened coconut, toasted to perfection in the crust and again for the topping; as well as one of our favorite specialty ingredients, coconut milk powder. If you don’t think that coconut and cheesecake go together, this recipe …
From kingarthurbaking.com
5/5 (5)Calories 260 per servingTotal Time 3 hrs 50 mins
From kingarthurbaking.com
5/5 (5)Calories 260 per servingTotal Time 3 hrs 50 mins
- Preheat the oven to 350°F., To make the crust: Stir together all the crust ingredients, mixing until thoroughly combined., Press the crust mixture into the bottom and up the sides of the pie pan, making a thicker layer on the bottom than on the sides., To make the filling: Mix together the room-temperature cream cheese, sugar, and coconut milk powder until smooth.
EASY COCONUT CHEESECAKE BARS - BAKER BY NATURE
2019-04-11 For the Coconut Cheesecake Bars: 3 (8 ounce) packages full-fat cream cheese, softened; 1 cup full-fat sour cream, at room temperature; 1 and 1/4 cups granulated sugar; 3 large eggs + 2 egg yolks, at room temperature; 1 teaspoon coconut extract (optional); 1/2 cup coconut cream (the thick variety!); 1 and 1/4 cups finely shredded coconut …
From bakerbynature.com
5/5 (8)Total Time 5 hrs 50 minsCategory Dessert
From bakerbynature.com
5/5 (8)Total Time 5 hrs 50 minsCategory Dessert
- Preheat oven to 350 degrees (F). Line a 9x13-inch baking pan with heavy-duty aluminum foil, allowing two of the sides to overlap (you want an overhang of at least 2-inches on two sides) and spray lightly with nonstick baking spray. Set aside.
- In the body of a high power blender, food processor, stand mixer fitted with the whisk attachment, or in a large bowl using a hand held electric mixer, beat the cream cheese and sour cream until completely smooth.
- Add heavy whipping cream, powdered sugar, coconut cream, and coconut extract to the bowl of a stand mixer fitted with the whisk attachment and whip on medium-high speed until stiff peaks form, about 4 to 5 minutes.
EASY NO-BAKE COCONUT CHEESECAKE | MY COLOMBIAN RECIPES
2014-11-18 Cheesecake is one of those diverse desserts that is classic, yet fancy, while its recipes are easy enough for a beginner to make. I already have a great recipe for dulce de leche cheesecake and wanted to create something a little different. When I thought about the flavors I really love, coconut immediately came to mind, so I decided to make an easy, no-bake cheesecake with coconut …
From mycolombianrecipes.com
Reviews 9Servings 6-8
From mycolombianrecipes.com
Reviews 9Servings 6-8
- In a small bowl, combine cracker crumbs, cinnamon and butter, mix until combined. Press crumbs onto the bottoms of individual serving glasses, about 2 tablespoons per glass.
- In a large bowl, with an electric mixer, beat the cream cheese, condensed milk and coconut milk until smooth. Add coconut extract and mix to combine.
- Cover cheesecakes and refrigerate for at least 2 hours. Before serving, top with whipped cream and grated coconut.
KETO CHEESECAKE RECIPE - JUST 5 INGREDIENTS!
2019-04-08 Low Carb Cheesecake – New York Style. This keto cheesecake can absolutely hold its own against any traditional cheesecake. Eat it plain, or topped with strawberries or a scoop of Keto Ice Cream!. To test the final recipe …
From chocolatecoveredkatie.com
4.9/5 (203)Total Time 55 minsCategory DessertCalories 200 per serving
From chocolatecoveredkatie.com
4.9/5 (203)Total Time 55 minsCategory DessertCalories 200 per serving
EASY COCONUT CHEESECAKE RECIPE | BEST COCONUT DESSERT RECIPES
2018-04-04 Put the cheesecake in the fridge to cool completely, 3-4 hours. 13. To make the whipped cream, add the heavy whipping cream, powdered sugar and coconut extract to a large mixer bowl. Whip on high speed until stiff peaks form. 14. Spread the whipped cream evenly over the cheesecake and top with the toasted coconut…
From lifeloveandsugar.com
Reviews 9Calories 403 per servingCategory Dessert
From lifeloveandsugar.com
Reviews 9Calories 403 per servingCategory Dessert
NO-BAKE COCONUT CHEESECAKE RECIPE | THEBESTDESSERTRECIPES.COM
Made with a shortcake crust, this no-bake cheesecake is perfect to bring to your next party for your friends to all taste and enjoy. They will be blown away once they try this No-bake Coconut Cheesecake Recipe. In fact, this easy cheesecake recipe will be the only thing on their minds for a long time afterward. The only way to experience the deliciousness of this no-bake cheesecake recipe …
From thebestdessertrecipes.com
Estimated Reading Time 1 min
From thebestdessertrecipes.com
Estimated Reading Time 1 min
10 BEST NO BAKE COCONUT CHEESECAKE RECIPES | YUMMLY
No Bake Coconut Cheesecake Recipes. 87,519 suggested recipes. Coconut Cheesecake Madeleine Cocina. rum, coconut, eggs, graham crackers, sugar, cornflour, butter and 5 more. Raw Berry Coconut Cheesecake Goodness Green. dates, sea salt, almonds, berries, coconut oil, berries, cashews and 7 more. Extra Special No-bake Coconut Cheesecake …
From yummly.com
From yummly.com
THE EASIEST COCONUT CHEESECAKE RECIPE: HERE'S YOUR ...
This easy coconut cheesecake recipe is so simple to make, but doesn't lack in coconut flavor or creaminess. Delicious! Cuisine: American Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes. Ingredients. 2 boxes (8 ounces each) cream cheese, softened ; 1/2 cup cream of coconut…
From 30seconds.com
From 30seconds.com
NO-BAKE COCONUT CHEESECAKE RECIPE - THE COOKING FOODIE
2019-05-22 2. In a small bowl stir gelatin powder and water. Let bloom for 10 minutes. 3. In a large bowl beat cream cheese until soft and smooth, add coconut cream, vanilla extract and beat until smooth. …
From thecookingfoodie.com
4/5 (83)Servings 10Cuisine World
From thecookingfoodie.com
4/5 (83)Servings 10Cuisine World
SIMPLE COCONUT CHEESECAKE WITH THE CHEESECAKE FACTORY AT ...
2017-11-09 Once the mix is prepared, gently stir in the shredded coconut. Pour on top of the crust and spread it around so it’s even. Bake for 45-49 minutes, until the center of the cheesecake is slightly …
From deliciouslittlebites.com
5/5 (4)Total Time 1 hrCategory DessertCalories 423 per serving
From deliciouslittlebites.com
5/5 (4)Total Time 1 hrCategory DessertCalories 423 per serving
- PREP: You will need to set your cream cheese out ahead of time so that it can come to room temperature before beginning.
- Prepare the crust according to the directions on the package. I used a pan slightly larger than the recommended 8" size, hence the lack of crust up onto the sides of my finished cheesecake.
- Prepare the filling mix as instructed on the box. Once the mix is prepared, gently stir in the shredded coconut. Pour on top of the crust and spread it around so it’s even.
NO-BAKE COCONUT CHEESECAKE RECIPE - EASY AND DAIRY-FREE
2020-05-02 No-Bake Coconut Cheesecake Recipe with Caramel Sauce Bake or No-bake Cheesecake. I have had successes and failures with both baking and no-baking recipes. I’ve never tried using coconut cream before so this was a new one for me. The taste and texture is surprisingly similar and the coconut flavour is not coming through at all which is good if you’re not a fan of coconut …
From ryeinthesky.com
Estimated Reading Time 2 mins
From ryeinthesky.com
Estimated Reading Time 2 mins
- Drain the water from the cashew nuts (remember to keep a little if the mixture gets too stiff to blend) and place into a food processor or blender, along with the maple syrup, vanilla, coconut cream and melted coconut oil. Blend until smooth, silky and creamy.
NO BAKE COCONUT CREAM PIE - TOGETHER AS FAMILY
2021-03-09 In a separate bowl, combine cream cheese and sugar and beat with a handheld mixer until combined. Fold in the Cool Whip and stir, using a spatula, until completely combined. Add half of this mixture to the remaining coconut …
From togetherasfamily.com
4.1/5 (50)Total Time 10 minsCategory DessertCalories 272 per serving
From togetherasfamily.com
4.1/5 (50)Total Time 10 minsCategory DessertCalories 272 per serving
- In a bowl combine the dry pudding mix powder with the half & half. Stir with a wire whisk until completely combined and creamy.Let it sit for about 5 minutes so it can thicken up. Evenly spread 1½ cups of the pudding into the prepared pie crust (this is the 1st layer). Set aside the remaining pudding.
- In a separate bowl, combine cream cheese and sugar and beat with a handheld mixer until combined. Fold in the Cool Whip and stir, using a spatula, until completely combined.Add half of this mixture to the remaining coconut pudding mix. Stir together until combined and add to the pie crust (as the 2nd layer).
- Spread the remaining cream cheese mixture on top (for the 3rd layer) OR you can save this layer and pipe it on top of the pie (like what I did in the pictures) before you serve it. Cover the pie with the enclosed lid from the graham cracker crust and let it refrigerate for at least 8 hours, but preferably overnight.
- If you saved the 3rd layer pipe that on top of the pie before serving and garnish the pie with toasted coconut.
KETO COCONUT CREAM CHEESECAKE RECIPE - LOW CARB YUM
2020-10-29 Once the crust has been prepared, it’s time to make the low carb coconut cream cheesecake filling. My recipe uses the following keto-friendly ingredients: Cream cheese. Low-carb sweetener. Coconut cream. Eggs. Vanilla extract. For a stronger flavor, coconut …
From lowcarbyum.com
5/5 (22)Calories 207 per servingCategory Dessert
From lowcarbyum.com
5/5 (22)Calories 207 per servingCategory Dessert
- Mix together crust ingredients and press into the bottom of a 9-inch springform pan. Refrigerate while preparing filling.
- Pour filling onto the crust and bake at 350°F for 15 minutes. Reduce the heat to 250°F and bake for another 75-90 minutes.
10 BEST NO BAKE COCONUT CHEESECAKE RECIPES | YUMMLY
Raspberry, Lime And Coconut Cheesecake Quite Good Food. coconut oil, raspberries, lime, maple syrup, coconut oil, cacao powder and 8 more.
From yummly.co.uk
5/5 (2)
From yummly.co.uk
5/5 (2)
NO BAKE TOASTED COCONUT CHEESECAKE L LIFE LOVE AND SUGAR
2021-07-14 An Easy No Bake Coconut Cheesecake. It’s no secret that I love cheesecake. As you may have guessed from the many cheesecake recipes on my site, they are one of my favorite desserts! I love a good old-fashioned, baked cheesecake but some days, especially as we head into warmer weather, I just cannot be bothered to turn on the oven.
From lifeloveandsugar.com
Category DessertCalories 476 per servingTotal Time 1 hr 20 mins
From lifeloveandsugar.com
Category DessertCalories 476 per servingTotal Time 1 hr 20 mins
COCONUT CHEESECAKE - THE SPRUCE EATS
2019-06-12 Chill while preparing the filling. Preheat oven to 325 F. Beat cream cheese and sugar in a large bowl until blended. Add eggs, one at a time, beating after each addition. Beat in the egg yolk. Add the cream of coconut, heavy whipping cream, and shredded coconut.
From thespruceeats.com
4.2/5 (17)Category Dessert, CakeCuisine American, CaribbeanTotal Time 1 hr 50 mins
From thespruceeats.com
4.2/5 (17)Category Dessert, CakeCuisine American, CaribbeanTotal Time 1 hr 50 mins
10 BEST NO BAKE COCONUT CREAM CHEESECAKE RECIPES | YUMMLY
Raw Paleo Banana Cream Cheesecake Merit And Fork. raw cashews, lemon, grated nutmeg, vanilla extract, unsweetened shredded coconut and 16 more.
From yummly.com
5/5 (1)
From yummly.com
5/5 (1)
COCONUT ALMOND CHOCOLATE CHIP CHEESECAKE RECIPES
Steps: Preheat the oven to 375 degrees F (190 degrees C). In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy.
From tfrecipes.com
From tfrecipes.com
25 EASY CHEESECAKE RECIPES | TASTE OF HOME
LIME IN COCONUT CHEESECAKE RECIPE | MYRECIPES
Global Healthy Favorite Ingredients Holidays and Occasions Quick and Easy Convenience Recipes BBQ and Grilling How Extra Crispy News Close Profile Menu Your Profile Your Profile Account Register Recipe Box this link opens new tab Newsletters...
From newmyrecipes.netlify.app
From newmyrecipes.netlify.app
NO-BAKE CHEESECAKE RECIPES | ALLRECIPES
This is my favorite easy cheesecake recipe. When I want cheesecake in a flash, I make this no-bake style. I love to share it with friends and family. It's as easy as 1-2-3! Top with additional graham cracker crumbs and whipped topping, if desired.
From allrecipes.com
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love