Sabana Recipes

?SABANA? CHIMICHURRI SALAD

?Sabana? Chimichurri Salad image

Provided by Food Network

Time 1h24m

Yield 2 servings

Number Of Ingredients 19

Ingredients

1 teaspoon chopped garlic
1/4 teaspoon red chili flakes
1 tablespoon chopped parsley
3 ounces red wine vinegar
8 ounces olive oil
Salt
1/2 pound white mushrooms, cleaned and quartered
2 tablespoons olive oil
1 tablespoon chopped garlic
1/4 cup red wine vinegar
2 bunches watercress, washed and stems trimmed
1 carrot, julienned
1 red bell pepper, julienned
1 small jicama, peeled and julienned
2 (8-ounce) beef tenderloin fillets
2 teaspoons vegetable oil
2 eggs
1 tablespoon butter
Salt and freshly ground black pepper

Steps:

In a small bowl, whisk together the garlic, red chili flakes, parsley, red wine vinegar, salt and olive oil. In a small hot skillet, saute the mushrooms in olive oil. Add the chopped garlic and deglaze the pan with red wine vinegar. Remove from heat and cool. Meanwhile, in a large bowl, mix together the washed watercress, carrots, red bell peppers, jicama and the cooled mushrooms.
To flatten the steaks, coat 4 (15 by 12-inch) sheets of plastic or parchment paper with 1/2 teaspoon each of the oil. Sandwich each tenderloin, with the grain running vertically, between 2 sheets (with the oiled side facing the meat). Flatten each piece with the flat side of a heavy cleaver or mallet, using steady, even sweeping strokes from the center out as you would roll pie dough, until the steak is a thin oval of about 14 by 10 inches. It should be thin like a blanket, hence the name sabana. (It takes about 5 minutes per steak.)
Preheat a lightly oiled very large nonstick skillet or cast iron pan. Peel the paper off the steaks and brush both sides with Chimichurri Dressing. Sear, 1 at a time, in the hot pan, 1 to 2 minutes per side.
Melt butter in a small hot skillet. Crack the eggs in the pan and season with salt and pepper. Cook eggs sunny side up.
To serve, put a steak on a large serving plate. Toss salad to coat with the remaining Chimichurri dressing and place over the steak. Slide a fried egg on top of each and serve.

SABANA DE POLLO (PINK TACO RESTAURANT)

Sabana De Pollo (Pink Taco Restaurant) image

All natural chicken breast pounded paper thin, topped with black beans, melted mixed cheeses, chimichurri sauce, grilled onions, pico de gallo, and roasted serrano peppers. --from the Pink Taco menu Please note, additional ingredients are required for the chimichurri sauce. Only one ounce is required for this recipe: CHIMICHURRRI Recipe Yield: 2 cups. 3 oz. Red Wine Vinegar. Add all ingredients in a bowl and mix well. 1 cup. Parsley, Chopped. 1.5 oz. Garlic, Minced. 1 tbsp. Chili Flakes. 1 tt. Black Pepper. 1 tt. Salt. 7.5 oz. Olive Oil X.V. Whisk in the oil slowly.

Provided by Deelishuss

Categories Chicken

Time 1h

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces chicken breasts
4 ounces black beans
3 ounces mexican cheese
2 ounces pico de gallo
1 ounce onion
1 serrano pepper
2 ounces rice

Steps:

Using a plastic bag, place in the middle the chicken breast with a touch of olive oil and pound the breast until paper thin.
Brush oil from the chimichurri on the chicken breast and cook on the flat grill, both sides
Place the sabana in a plate and spread the black beans (is recommended to use homemade beans if not use any good quality can beans) evenly adding the cheese (use a blend of Monterrey, Oaxaca and Cotija cheese, available in any major store) on the top, melt the cheese in the cheese melter or oven 350 degrees.
Add the chimichurri to the sabana covering all the cheese
Add the Pico de Gallo in the middle of the sabana and topped with the onions and the chile Serrano
Serve Rice on the side
Cooking time is not accurate as I have not prepared this recipe, but I have eaten it at Pink Taco. The website that provided the recipe did not include cooking time: http://www.kvbc.com/global/story.asp?S=5728672.

Nutrition Facts : Calories 1075, Fat 47.5, SaturatedFat 22.5, Cholesterol 234.5, Sodium 1108, Carbohydrate 79.1, Fiber 11.3, Sugar 5.4, Protein 79.7

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