Artichoke Pepperoni Quiche Recipe 455

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ARTICHOKE QUICHE



Artichoke Quiche image

This quiche makes a yummy, light dinner. Serve with a mug of soup, and a small tossed salad to complete the meal.

Provided by Dee514

Categories     Lunch/Snacks

Time 45m

Yield 1 9inch Quiche, 6 serving(s)

Number Of Ingredients 9

1 (14 ounce) can artichoke hearts, well drained
2 garlic cloves
4 eggs
3 -4 tablespoons grated pecorino romano cheese
6 ounces mozzarella cheese, diced small
1 -2 tablespoon olive oil
1/4 teaspoon ground black pepper
1/4 cup light cream
1 (9 inch) pie crusts (bottom only)

Steps:

  • Cut artichoke hearts into quarters, or large dice.
  • In frying pan over low heat, add oil, saute whole garlic cloves for a minute or so.
  • Add artichoke hearts and saute them until they start to brown.
  • Remove garlic cloves, and let the artichokes cool.
  • In a bowl, beat the eggs, add the cream, Romano and mozzerella cheeses and pepper, mixing well.
  • Add the artichokes and the oil from the pan to the egg mixture, mix well.
  • Spoon mixture into pie crust.
  • Bake in preheated 350°F oven for 35 minutes or until filling is set and just starts to brown.

ARTICHOKE PEPPERONI QUICHE RECIPE - (4.5/5)



Artichoke Pepperoni Quiche Recipe - (4.5/5) image

Provided by mytastytreasures

Number Of Ingredients 8

Frozen Deep dish pie crust (I use
Orinoke)
1-10 oz pkg frozen artichokes
1-8 oz mozzarella cheese block, diced
1/4 cup grated romano cheese
4 eggs
pepper
1/2 cup pre-sliced pepperoni

Steps:

  • Preheat oven to 350. Defrost artichokes and pat dry. Cut into quarters. Beat the eggs in a large bowl. Then mix in all of the remaining ingredients. Pour into the pie crust and bake for 45-60 minutes.

ARTICHOKE QUICHE



Artichoke Quiche image

Oklahoma may be meat-and-potatoes country, but even good ol'boys have been known to eat this artichoke quiche!

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 6 servings.

Number Of Ingredients 12

1 small onion, finely chopped
1 garlic clove, minced
2 teaspoons vegetable oil
4 large eggs
1/4 cup soft bread crumbs
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon dried oregano
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce
2 cups shredded cheddar cheese
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped

Steps:

  • In a skillet, saute onion and garlic in oil until tender; set aside. In a large bowl, whisk the eggs, bread crumbs, parsley, salt, oregano, pepper and hot pepper sauce. Stir in cheese, artichokes and onion mixture. Pour into a greased 9-in. pie plate. Bake at 350° for 22-26 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 232 calories, Fat 16g fat (9g saturated fat), Cholesterol 182mg cholesterol, Sodium 544mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 14g protein.

PEPPERONI PIZZA QUICHE



Pepperoni Pizza Quiche image

Field editor Debbie White of Williamson, West Virginia puts ever-popular ingredients into a pastry crust for her appealing "pizza pie". She writes, "There's seldom a slice left when I serve it to family or company."

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 1h20m

Yield 6-8 servings.

Number Of Ingredients 17

1 unbaked pastry shell (9 inches)
1 cup shredded Swiss cheese, divided
4 large eggs
1-1/2 cups half-and-half cream
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/8 teaspoon cayenne pepper
1/8 teaspoon pepper
1 large onion, chopped
2 tablespoons canola oil
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 teaspoon dried thyme
1/4 teaspoon sugar
1/8 teaspoon dried basil
12 slices pepperoni, chopped
1 cup shredded part-skim mozzarella cheese
1/4 cup sliced ripe olives

Steps:

  • Bake unpricked pastry shell at 375° for 11 minutes. Sprinkle with 2/3 cup Swiss cheese. In a bowl, whisk the eggs, cream, salt, oregano, cayenne and pepper; pour over cheese. , Bake for 25-30 minutes or until a knife inserted in the center comes out clean., Meanwhile, in a large skillet, saute onion in oil until tender. Stir in the tomatoes, thyme, sugar and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until liquid has evaporated., Sprinkle remaining Swiss cheese over quiche. Top with the tomato mixture. Sprinkle with the pepperoni, mozzarella cheese and olives. Bake 5 minutes longer or until the cheese is melted. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 375 calories, Fat 26g fat (12g saturated fat), Cholesterol 160mg cholesterol, Sodium 547mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 13g protein.

ARTICHOKE QUICHE



Artichoke quiche image

This is a very healthy, very simple to make, and not fattening quiche (if low fat cheese is chosen)...

Provided by yaelh82

Time 1h

Yield Serves 6

Number Of Ingredients 13

6-7 artichoke hearts (fresh or canned)
800 gram of spinach (frozen or live)
3 onions
Cream cheese/ white cheese/ low fat cheese/ cooking cream (250 ml)
3-4 Tbsp. of oil
5 garlic cloves
Basil leaves
Parsley leaves
Soup powder/ broth (not necessary)
2 eggs
0.5 cups of bread crumbs
1 cup of flour
Salt and black pepper

Steps:

  • Saute the onion with oil for couple of minutes. Chop garlic and add to the pan with the spices. Chop artichoke hearts to small cubes; add to the pan and mix. Afterwards add the spinach, and soup powder if used. Cook for about 10 minutes.
  • Open the oven to 356 F (180 C).
  • After 10 minutes remove from the pan to a bowl, and let cool for a while. Add 250 ml of the cheese/ cream cheese/ cooking cream and mix (this action itself helps the mixture to cool). Taste the mixture now, and fix the taste with any salt/pepper/spice you think is necessary. Add 2 eggs, flour, bread crumbs, and mix.
  • Grease a baking dish with oil. Pour the mixture to the dish, and bake for about half an hour.
  • Enjoy your healthy artichoke quiche!
  • http://all-about-the-artichoke.com/

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