Pork Stroganoff Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK STROGANOFF



Pork Stroganoff image

Why stop at beef stroganoff? Pork stroganoff is just as good, if not better. Pork, mushrooms and onions in a creamy sour cream sauce. Yummy!

Provided by RC2STEP

Categories     Meat and Poultry Recipes     Pork

Yield 4

Number Of Ingredients 9

4 (1 1/4 inch) thick pork chops
2 tablespoons vegetable oil
1 onion, thinly sliced
¼ pound fresh mushrooms, sliced
¼ cup water
2 teaspoons prepared mustard
½ teaspoon salt
½ cup sour cream
2 tablespoons chopped fresh parsley, for garnish

Steps:

  • Heat oil in a large skillet over medium-high heat. Cook chops until well browned on both sides. Remove chops and set aside.
  • Add onion and mushrooms to the skillet and cook until tender, stirring occasionally. Return chops to skillet. Add water, mustard and salt. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer for 1 hour.
  • Remove chops to a warm platter. Into skillet add sour cream and heat through (do not boil). Pour sauce over pork chops. Garnish with parsley and serve.

Nutrition Facts : Calories 298.8 calories, Carbohydrate 4.8 g, Cholesterol 82 mg, Fat 19 g, Fiber 0.8 g, Protein 26.9 g, SaturatedFat 6.6 g, Sodium 383.8 mg, Sugar 1.7 g

PORK STROGANOFF



Pork Stroganoff image

Make and share this Pork Stroganoff recipe from Food.com.

Provided by Mimi Bobeck

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

1 lb pork tenderloin, thinly sliced
1 tablespoon olive oil or 1 tablespoon vegetable oil
1/2 lb fresh mushrooms, quartered
1 1/2 cups coarsely chopped onions
2 cloves garlic, minced
1/2 cup beef broth
1 tablespoon tomato paste
1 teaspoon lemon juice
1 teaspoon dried tarragon
1/4 teaspoon pepper
1 tablespoon all-purpose flour
1/2 cup light sour cream
1/3 cup minced fresh parsley
hot cooked noodles

Steps:

  • In a skillet, stir-fry pork in oil for 3-4 minutes or until no longer pink.
  • Remove and keep warm.
  • In the same skillet, saute mushrooms, onions and garlic for 3 minutes.
  • Add the broth, tomato paste, lemon juice, tarragon and pepper.
  • Simmer, uncovered, for 5 minutes.
  • Return pork to the pan.
  • Combine flour and sour cream; stir into pork mixture.
  • Bring to a gentle boil; cook and stir for 2 minutes.
  • Sprinkle with parsley.
  • Serve over noodles.

PORK STROGANOFF



Pork Stroganoff image

This recipe is a creamy, comforting main dish, economical for any occasion.-Janice Mitchell, Aurora, Colorado

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 10

1-1/2 pounds pork stew meat, cut into 1-1/2-inch cubes
1-1/2 cups water, divided
1 teaspoon chicken bouillon granules
2 teaspoons paprika
1 cup chopped onion
1 garlic clove, minced
1 tablespoon cornstarch
3/4 cup sour cream
2 tablespoons snipped fresh parsley
1 package (12 ounces) noodles, cooked and drained

Steps:

  • In a saucepan coated with cooking spray, brown pork; drain. Remove meat and set aside. In the same pan, bring 1-1/4 cups water, bouillon and paprika to a boil. Add pork, onion and garlic. Reduce heat; cover and simmer 45 minutes or until meat is tender. Combine cornstarch and remaining water; gradually add to pan, stirring constantly. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in sour cream and parsley. Serve over noodles.

Nutrition Facts : Calories 251 calories, Fat 12g fat (0 saturated fat), Cholesterol 76mg cholesterol, Sodium 99mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges

THE BEST BEEF STROGANOFF



The Best Beef Stroganoff image

We used a marbled, tender piece of ribeye as the star of this comfort food classic. Two kinds of mushrooms are cooked until crispy to add an extra element of flavor. The whole dish is brought together with a rich, tangy sauce made with sour cream and Dijon and served over egg noodles.

Provided by Food Network Kitchen

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 18

1 pound ribeye steak, trimmed of excess fat and cut into 2-by-1/2-inch strips
Kosher salt and freshly ground black pepper
2 tablespoons vegetable oil
5 tablespoons unsalted butter
1 medium yellow onion, sliced
8 ounces white button mushrooms, quartered
7 ounces shiitakes, caps sliced (stems removed and discarded)
1 tablespoon chopped fresh thyme
1 clove garlic, minced
1/2 cup dry white wine
2 tablespoons all-purpose flour
3/4 cup sour cream
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 1/2 cups beef broth or beef stock
10 ounces medium or wide egg noodles
1/2 cup fresh flat-leaf parsley leaves, chopped
1 tablespoon chopped chives, plus more for serving

Steps:

  • Bring a large pot of salted water to a boil.
  • Season the beef with 1 teaspoon salt and a generous amount of freshly ground black pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook, untouched, until starting to turn brown in some spots, about 1 minute. Use tongs to flip the pieces and continue cooking until deep golden brown but still undercooked in the center, about 1 minute (the beef will finish cooking in the sauce). Transfer the beef to a bowl and return the skillet to the stovetop on medium-high.
  • Add 1 tablespoon butter to the skillet. Add the onion and 1/2 teaspoon salt and cook, stirring occasionally to scrape up the browned bits in the pan, until the onions are softened, 4 to 5 minutes. Add 2 tablespoons butter, the button mushrooms, shiitakes and thyme and cook, stirring occasionally scraping up any browned bits, until the mushrooms have released some liquid and are starting to crisp up, 5 to 6 minutes. Stir in the garlic and cook until fragrant, about 1 minute. Pour in the wine and bring to a boil. Reduce the heat to medium and simmer until evaporated, about 5 minutes.
  • Sprinkle the flour over the vegetables and stir until incorporated. Fold in the sour cream, Dijon, Worcestershire sauce and 1/4 teaspoon freshly ground black pepper. Pour in the beef broth and stir until smooth. Bring to a simmer and cook, stirring occasionally, until the sauce has thickened, about 5 minutes.
  • Meanwhile, while the sauce reduces, cook the egg noodles according to the package directions for al dente. Drain and toss with the remaining 2 tablespoons butter, the chopped parsley and chives.
  • Fold the beef and any accumulated juices from the bowl into the sauce and cook, stirring occasionally, until the beef is cooked through but still slightly pink on the inside, about 1 minute.
  • Divide the noodles between 4 bowls and top with the sauce and beef. Sprinkle with more chives, if desired.

CREAMY PORK STROGANOFF



Creamy Pork Stroganoff image

A creamy stroganoff using "The Other White Meat". Marinating the pork for 1 hour up to 8 hours is optional, but recommended. Serve over buttered noodles or fluffy white rice. Cook time includes 1 hour marinating time.

Provided by Brenda.

Categories     Pork

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 15

1 1/2 lbs pork tenderloin, sliced into 1/4 inch strips
1 lb white button mushrooms, sliced
1 medium white onion, sliced thin
1 medium red onion, sliced thin
1 tablespoon whole grain mustard
1 cup dry white wine
1/2 cup heavy cream
1/2 cup creme fraiche
2 tablespoons butter
2 tablespoons oil
salt and black pepper, to taste
3 tablespoons lemon juice (optional)
1 tablespoon lime juice (optional)
1 tablespoon honey (optional)
2 teaspoons dry mustard (optional)

Steps:

  • Optional Marinade:.
  • In a shallow non metal dish, mix together lemon juice, lime juice, honey, and dry mustard. Add pork strips and mix to coat. Cover and refrigerate 1-8 hours. Remove pork and discard remaining marinade.
  • Melt the butter and oil in heavy frying pan,(I use my dutch oven).
  • Add onions and cook to soften for 3 - 4 minutes.
  • Remove the onions with a slotted spoon to a small bowl.
  • Increase pan heat to medium high, when hot add pork, stirring continuously until browned,(If the pork seems too crowded in your frying pan,you can fry the pork in 2 batches and just add it back to the pan when done browning).
  • Add mushrooms, onions, mustard, and wine. Bring to a vigorous simmer.
  • Add the creme fraiche and season with a little salt and freshly ground black pepper.
  • Bring to vigorous simmer and cook until reduced to a creamy consistancy.
  • Remove from heat and stir in heavy cream.
  • Serve over a bed of rice or noodles.

CLASSIC BEEF STROGANOFF



Classic Beef Stroganoff image

With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. This from-scratch recipe can be made in well under an hour and with only 20 minutes of hands-on time, since it's really all about the simmer. (The key to transforming the beef into succulent morsels of mouthwatering meat.) So when you want to impress the family but don't have all day to do it-this one's a guaranteed hit!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 38m

Yield 6

Number Of Ingredients 11

1 1/2 pounds beef sirloin steak, 1/2 inch thick
8 ounces fresh mushrooms, sliced (2 1/2 cups)
2 medium onions, thinly sliced
1 garlic clove, finely chopped
1/4 cup butter
1 1/2 cups Progresso™ beef flavored broth (from 32-ounce carton)
1/2 teaspoon salt
1 teaspoon Worcestershire sauce
1/4 cup Gold Medal™ all-purpose flour
1 1/2 cups sour cream
3 cups hot cooked egg noodles

Steps:

  • Cut beef across grain into about 1 1/2x1/2-inch strips.
  • Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
  • Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
  • Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.

Nutrition Facts : Calories 435, Carbohydrate 31 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 620 mg

More about "pork stroganoff recipes"

PORK STROGANOFF RECIPE | MYRECIPES
2004-11-03 Reduce heat to medium-low. Combine sour cream and mustard in a small bowl, stirring with a whisk. Stir sour cream mixture into wine mixture; add pork and remaining 1/4 …
From myrecipes.com
5/5 (3)
Calories 438 per serving
Servings 4
  • Heat oil in a large heavy skillet over high heat. Sprinkle 1/4 teaspoon salt and 1/8 teaspoon pepper over pork, tossing to coat. Add pork to pan; cook 4 minutes or until browned, stirring occasionally. Remove pork from pan. Reduce heat to medium-high. Add onion to pan; cook 2 minutes, stirring frequently. Add mushrooms; cook 6 minutes or until mushrooms release moisture, stirring occasionally. Add wine; simmer until wine is reduced by half (about 7 minutes). Reduce heat to medium-low.
  • Combine sour cream and mustard in a small bowl, stirring with a whisk. Stir sour cream mixture into wine mixture; add pork and remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. Cook 3 minutes or until heated; stir in juice. Sprinkle with parsley. Serve over noodles.


PORK STROGANOFF RECIPE - THE SPRUCE EATS
2005-12-20 Gather the ingredients. In a large skillet or saute pan over medium heat, melt the butter. Add the mushrooms and saute until tender. Remove to a plate or bowl and set aside. In a bowl, combine the flour with the salt, pepper, and paprika. Toss the pork strips with the seasoned flour until thoroughly coated.
From thespruceeats.com
4.1/5 (16)
Total Time 50 mins
Category Entree, Dinner, Pasta
Calories 828 per serving


EASY SLOW COOKER PORK STROGANOFF - THE WINE LOVER'S KITCHEN
2021-02-04 Work in batches if necessary. Add onion and garlic to a slow cooker. Combine broth, wine, tomato paste, thyme and remaining salt and paprika in a cup. Add pork to the slow cooker. Pour broth mixture into the skillet and scrape up any brown bits. Stir to mix evenly and pour over the pork in the slow cooker. Cook on high 3 hours.
From thewineloverskitchen.com


HOW MUCH BEEF STROGANOFF PER PERSON - FOR A BIG CROWD
2022-06-12 How Much Is a Single Serving for One of Beef Stroganoff. A single serving of beef stroganoff is around 9 oz including noodles. The 9 oz consists of 4 oz of beef, 2 oz of noodles with the balance made up of mushrooms and sour cream, plus any other seasoning or ingredients like onions. This recipe is a very simple recipe that is Beef Stroganoff ...
From onepotdishrecipe.com


BEEF STROGANOFF RECIPES | ALLRECIPES
Easy Beef Stroganoff. 873. Make any weeknight feel like a special occasion with this ground beef stroganoff: the luscious sauce of sauteed mushrooms and sour cream is ready in half an hour. Serve over hot egg noodles. Chef John's Classic Beef Stroganoff. 692. "Not overly rich, but tastes delicious and decadent for a weeknight meal!"
From allrecipes.com


PORK STROGANOFF JAMIE OLIVER - THERESCIPES.INFO
Pork Stroganoff Recipe Jamie Oliver. hot www.share-recipes.net. 1.Bring a large pot of water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. 2.Meanwhile, whisk 1/2 cup broth, sour cream, flour, mustard, salt, thyme, and 1/4 teaspoon pepper together in a small bowl. See more result ››.
From therecipes.info


PORK STROGANOFF JAMIE OLIVER RECIPES
Season beef with salt and pepper to taste. Place an uncovered pressure cooker or oven-proof Dutch oven over medium-high heat, and add olive oil. When oil is hot, add beef. Stir until beef is well browned on all sides, about 5 minutes. Add rosemary and sage sprigs, onion, garlic, carrot and …
From tutdemy.com


SKILLET PORK TENDERLOIN STROGANOFF | TASTY KITCHEN: A HAPPY RECIPE ...
2012-04-27 Cook the mushrooms in the oil until browned, 6-8 minutes. Transfer the mushrooms to a bowl and set them aside. Pat the pork cubes dry with paper towels. Combine the salt and pepper and sprinkle it over the pork, tossing to coat evenly. Add 1 tablespoon oil to the skillet, heating just until the oil begins to smoke. Add the pork to the skillet.
From tastykitchen.com


10 BEST GROUND PORK STROGANOFF RECIPES | YUMMLY
2022-05-16 pork tenderloin, ground black pepper, pork, full fat sour cream and 14 more Slow Cooker Lean Pork Stroganoff Easy and Delish ground black pepper, salt, oil, tomato paste, dry white wine and 8 more
From yummly.com


PORK STROGANOFF RECIPE - BBC FOOD
Cut into thin strips about 1x6cm/½x2½in. Season the meat with salt and pepper. Heat a large non stick frying pan until hot, add a little oil when very hot, then add the meat. Stir fry really ...
From bbc.co.uk


PORK STROGANOFF RECIPE - DELISHABLY
Drain the pork on a paper towel before cooking, reserving the leftover wine marinade. Pour the reserved wine into a 2-cup measuring container and add beef broth to reach 2 cups of total liquid. Place a Dutch oven on the stove over high heat. Add the vegetable oil and 1 Tbsp of butter. Add the pork and cook 2-3 minutes, letting the pork rest and ...
From delishably.com


PORK STROGANOFF - FABULOUS FAMILY FOOD BY DONNA DUNDAS
2022-05-26 Melt the butter in a large pan or heatproof dish. Add the onions and fry for 5 minutes until soft. Add the pork and brown if using fresh. Stir in the mushrooms. Pour in the wine, add the paprika, stir and bring to a simmer. Reduce the temperature and simmer for 2 minutes.
From donnadundas.co.uk


PORK STROGANOFF - SPICY SOUTHERN KITCHEN
2020-09-30 Heat the oil over medium heat in a Dutch oven. Add the pancetta and cook until crispy. Remove with a slotted spoon and set aside. In a medium bowl toss together pork, 2 tablespoons of flour, 1/2 teaspoon salt, and 1/2 teaspoon of pepper. Add 1 tablespoon of butter to the grease in the Dutch oven. Melt over medium-high heat.
From spicysouthernkitchen.com


PORK STROGANOFF WITH BUTTERED NOODLES - SPRINKLES AND …
2016-05-05 Add the mushrooms and cook for 4 minutes over a low heat. Whilst the mushrooms are cooking, cut the pork into thin strips . Transfer the onion and mushroom mixture to a plate and set aside. Use the same pan and add 1 tablespoon of the oil until very hot. Add half of the pork and stir fry for about a minute.
From sprinklesandsprouts.com


EASY PORK STROGANOFF - BAKING MISCHIEF
2020-11-09 Heat a large skillet over medium heat. Melt butter and add mushrooms, onions, and garlic. Cook, stirring often, until mushrooms are tender, 5 to 7 minutes. Add pork tenderloin to the pan. Sprinkle with salt and cook until lightly browned. Stir in tomato paste until well mixed.
From bakingmischief.com


PORK STROGANOFF – FLAVOUR-PACKED WINTER COMFORT FOOD SORTED
2021-08-02 Method. Slice the pork fillet into 1 cm slices, then cut each slice into 1 cm wide strips. Heat a little of the butter in a casserole and quickly brown the pork strips in batches.
From thesouthafrican.com


SIMPLE HOMEMADE STROGANOFF RECIPE FOR LEFTOVERS
2021-08-04 1/2 teaspoon dried thyme. 2 tablespoons unsalted butter, divided. 1/2 small onion, chopped. 1 tablespoon tomato paste. 1/2 cup wine. 1/2 cup stock. 12 ounces leftover roast chicken, or pork or beef, cut into strips. 1/2 cup sour cream. Freshly ground black pepper, to …
From thespruceeats.com


EASY PORK STROGANOFF - SUPERGOLDEN BAKES
2021-10-20 Add the mushrooms and cook for a further 5 minutes, stirring. Pour in some of the stock if the pan gets too dry. Stir in the salt, paprika, tomato paste, mustard, garlic and rest of the stock. Bring to a simmer and add the pork into the sauce. Add the sour cream and herbs and stir in until warmed through.
From supergoldenbakes.com


EASY PORK STROGANOFF - EASY PEASY FOODIE
2017-01-10 Put a tablespoon of olive oil in a large frying pan and heat for 1 minute, add the cubed pork and cook over a high heat for 5 minutes, stirring frequently to ensure it is nicely browned all over. Tip the pork and all the juices onto a plate. Turn the heat down then add the butter to the same pan and allow to melt.
From easypeasyfoodie.com


PORK CHOP STROGANOFF RECIPE- THE MOUNTAIN KITCHEN
2020-05-26 Bring to a boil, then reduce the heat to medium. Cover and simmer for 30 to 45 minutes, stirring occasionally. Meanwhile, prepare the egg noodles, per package instructions. After a minimum of 30 minutes, turn off the heat. Remove the pork chops, onions, and mushrooms from the pan.
From themountainkitchen.com


EASY PORK STROGANOFF - EFFORTLESS FOODIE
2021-12-06 Instructions. Heat the olive oil in a frying pan or casserole and brown the diced pork. Remove to a plate. In the same pan cook the onion, garlic, and mushrooms for 5 minutes on a medium heat until the mushrooms are tender and the onions are soft.
From effortlessfoodie.com


HOW TO MAKE PORK STROGANOFF | RECIPES FOR EVERYONE

From lolacovington.com


PORK STROGANOFF - GOOD HOUSEKEEPING
2015-02-15 Heat the remaining 1tbsp oil and fry the mushroom slices for 5min before adding the pepper and frying for about 2min until cooked through. Put pork, onions and garlic back into the …
From goodhousekeeping.com


STROGANOFF RECIPES - BBC FOOD
Stroganoff recipes. Strogranoff has that combination of sour cream and paprika in a sauce that can work with beef, mushrooms or even pork. Try Mary Berry's pork fillet stroganoff or …
From bbc.co.uk


10 BEST PORK TENDERLOIN STROGANOFF RECIPES | YUMMLY
2022-05-06 Pork Tenderloin Stroganoff Recipes 12,003 Recipes. Last updated Jun 12, 2022. This search takes into account your taste preferences. 12,003 suggested recipes. Skillet Pork Tenderloin Stroganoff Tasty Kitchen. low sodium chicken broth, pork tenderloin, garlic, black pepper and 9 more. Smithfield Pork Tenderloin Stroganoff Serendipity And Spice. sour …
From yummly.com


EASY PORK STROGANOFF RECIPE - DELISH
2019-11-14 Set aside. Heat 2 tbsp of oil in a frying pan, brown off the pork fillet and then remove to a plate. In the same pan heat the remaining oil and …
From delish.com


PORK STROGANOFF CASSEROLE - PAULA DEEN MAGAZINE
Preheat oven to 350°. Spray a 2-quart baking dish with cooking spray. In a large skillet, melt ¼ cup butter over medium heat. Add mushrooms, onion, and garlic; cook until tender, about 8 minutes. Stir in flour until well combined. Stir in beef broth, and cook, stirring frequently, until bubbly and slightly thickened. Stir in soup and sour cream.
From pauladeenmagazine.com


27 BEST LEFTOVER PORK RECIPES - INSANELY GOOD
2022-05-23 9. Pork Pot Pie. This pot pie is packed with leftover pork, veggies, and peas, with half the carbs of a normal pie. As such, it’s healthier and filling at the same time! Create a complete meal by serving this pie with potatoes and sprouts cooked together (also known as bubble and squeak). 10.
From insanelygoodrecipes.com


INA GARTEN BEEF STROGANOFF - HALF-SCRATCHED
Next, heat 1 tablespoon of oil in a large skillet over high heat, then scatter half the beef in the skillet and make sure to quickly spread it with tongs. Let the beef cook for about 30 seconds untouched until browned, then quickly turn it quickly as best you can, then Leave untouched for another 30 seconds to brown.
From halfscratched.com


21 BEST BEEF STROGANOFF RECIPE - SELECTED RECIPES
Pour flour-water mixture into saucepan with beef mixture. This will thicken very quickly! Add sour cream and stir until mixture is smooth. If too runny, add more flour-water mixture and if too thick, add more sour cream.
From selectedrecipe.com


INSTANT POT DUO CRISP BEEF STROGANOFF - THERESCIPES.INFO
Instant Pot Beef Stroganoff - Instant Pot 3 Quart Mini Recipes tip www.dessertfortwo.com. Sep 9, 2020First, coat the beef pieces in the flour generously. Add the butter to the instant pot, and press the SAUTÉ button.Set the timer for 15 minutes minium.
From therecipes.info


PORK AND SWEET-PEPPER STROGANOFF - CHATELAINE
Instructions. Slice pork into bite-size strips or pieces. Chop onion. Lightly coat a large frying pan with oil and set over medium-high heat. Add pork and stir-fry just until it turns colour, 5 to ...
From chatelaine.com


BEEF STROGANOFF - CAMPBELL SOUP COMPANY
2017-08-24 Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Pour off any fat. Step 2. Reduce the heat to medium. Add the onion to the skillet and cook until lightly browned. Stir in the soup, broth, Worcestershire, …
From campbells.com


PORK STROGANOFF RECIPES | GOODTO
2019-07-02 Heat the oil in a large, non-stick frying pan and, working in batches, fry the pork for 1 to 2 mins on each side. Remove from the pan with a slotted spoon and set aside on a plate. Add the onion and shallots and fry gently for 8 minutes. Add the pork, garlic, mushrooms and stock, then simmer over a medium heat for 6 to 8 minutes.
From goodto.com


PORK STROGANOFF – KISS MY KETO BLOG
2019-04-15 Add leeks and cook for 2-3 minutes over medium-high heat until just soften. Remove and transfer into the bowl. Add the pork in the same skillet. Cook until browned. Pour in wine and add mushrooms. Simmer until the wine is evaporated. In the meantime, combine sour cream and mustard in a bowl. Add the sour cream mixture to the skillet.
From blog.kissmyketo.com


PORK STROGANOFF - FOODTASTIC MOM
2022-04-19 Cook the ground pork in a large, non-stick, frying pan. Remove the pork to a clean bowl. To the same pan, melt some butter and cook the mushrooms until browned. Add the apple and cook until starting to soften. Add the wine and simmer for a couple of minutes to cook off the alcohol. Return the pork to the skillet.
From foodtasticmom.com


SKID ROW BEEF STROGANOFF - RECIPE | COOKS.COM
2022-06-12 1 tbsp. dry sherry (optional) In a large skillet or Dutch oven brown the ground beef and drain all fat. Add the dry sherry if you want. Add mushrooms and onions and stir. Simmer for 5 minutes. Sprinkle in the paprika and stir. Simmer for a few minutes. Add cream of chicken soup and stir. Simmer all ingredients for 5 to 10 minutes.
From cooks.com


EASY SLOW COOKER LEAN PORK STROGANOFF - EASY AND DELISH
2017-01-23 Mix 1/4 cup of flour with 1 teaspoon of salt, pepper, and paprika in a small bowl. Dust mixture over the pork meat and mix well until pork pieces are covered with the flour mixture. Heat oil over medium-high heat in a large non-stick skillet. Add the pork meat and let brown for about 5-7 minutes, stirring occasionally.
From easyanddelish.com


PORK STROGANOFF STEAKS RECIPE | COLES
Season the pork. Heat half the oil in a large frying pan over medium-high heat. Cook pork, in 2 batches, for 2 mins each side or until cooked through. Transfer to a plate and cover to keep warm. STEP 2. Heat the remaining oil in the pan over medium-high heat. Add the onion and cook, stirring, for 3 mins or until the onion softens. Add the ...
From coles.com.au


PORK STROGANOFF | TESCO REAL FOOD
Method. In a large frying pan heat the oil, add the leek and sauté for 2-3 minutes until just softened. Transfer to a plate. Add the pork to the hot pan and fry quickly for 5 minutes until lightly browned. Add the paprika and mushrooms and cook for a further 2 minutes. Then add the wine and allow the liquid to reduce for 3 minutes.
From realfood.tesco.com


EASY SKILLET PORK STROGANOFF - CHOCOLATE SLOPES®
2021-12-05 Instructions. Cook egg noodles according to directions. Saute onions and garlic with 1-2 tablespoons olive oil over medium heat. Cook for about 5 minutes or until onions are translucent. Remove onions from pan and set aside. Season pork with salt and pepper and place in heated skillet.
From chocolateslopes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #pork     #european     #dietary     #one-dish-meal     #low-sodium     #low-in-something     #meat     #taste-mood

Related Search