Shoneys Broccoli Casserole Recipes
SHONEY'S CABBAGE BEEF SOUP
Make and share this Shoney's Cabbage beef soup recipe from Food.com.
Provided by Danny Beason
Categories Meat
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Chop the tomatoes and reserve the juice.
- Brown the beef with the onions.
- Drain the fat.
- Add the beef broth, beans, tomatoes, and juice and tomatoe paste if desired.
- Add the cabbage, and simmer till tender.
- Add salt and pepper.
SHONEY'S BROCCOLI CASSEROLE
Make and share this Shoney's Broccoli Casserole recipe from Food.com.
Provided by senseicheryl
Categories Cheese
Time 45m
Yield 1 9 inch pan
Number Of Ingredients 9
Steps:
- Place eggs in mixing bowl and lightly whip for approximately 20 seconds.
- Add broccoli florets, cooked rice, salt and pepper. Mix well to incorporate ingredients.
- Dice Velveeta into 1/4-inch pieces. Place diced cheese and half-and-half in microwave safe container. Cover and microwave for 2 minutes or until cheese is melted.
- Add to ingredients in bowl. Blend well to mix all ingredients.
- Spray 9-inch pan with cooking spray. Pour casserole mixture into pan.
- Place in a 350 degree oven and bake for 30 minutes.
- Top casserole with Ritz crackers and cheddar cheese and cook for 5 minutes more, or until cheese melts and crackers brown.
Nutrition Facts : Calories 5470.9, Fat 259, SaturatedFat 160.7, Cholesterol 1258.3, Sodium 10817.9, Carbohydrate 575.5, Fiber 8.5, Sugar 47.9, Protein 205
LOUISE'S BROCCOLI CASSEROLE
Provided by Food Network
Time 40m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Steam the broccoli in a pan with 1/2-inch water, over medium heat, until crisp tender. Drain and add to a large bowl. Add the cream of mushroom soup, stuffing mix, and butter and stir to combine. Spread evenly into a 9 by 13-inch ovenproof baking dish. Bake for 30 minutes topping with cheese before last 10 minutes of cooking. Remove from the oven and serve.
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