Shoneys Broccoli Casserole Recipes

SHONEY'S CABBAGE BEEF SOUP

Shoney's Cabbage beef soup image

Make and share this Shoney's Cabbage beef soup recipe from Food.com.

Provided by Danny Beason

Categories Meat

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 8

Ingredients

1 (28 ounce) can tomatoes, drained
1 lb ground beef
1 medium onion, chopped
3 (13 3/4 ounce) cans beef broth
1 (15 1/2 ounce) can kidney beans
1/2 medium cabbage, chopped
2 tablespoons tomato paste (optional)
salt and pepper

Steps:

Chop the tomatoes and reserve the juice.
Brown the beef with the onions.
Drain the fat.
Add the beef broth, beans, tomatoes, and juice and tomatoe paste if desired.
Add the cabbage, and simmer till tender.
Add salt and pepper.

SHONEY'S BROCCOLI CASSEROLE

Shoney's Broccoli Casserole image

Make and share this Shoney's Broccoli Casserole recipe from Food.com.

Provided by senseicheryl

Categories Cheese

Time 45m

Yield 1 9 inch pan

Number Of Ingredients 9

Ingredients

2 eggs
6 cups broccoli florets, coarsely chopped
3 cups rice, cooked
1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/4 lbs Velveeta cheese
3 cups half-and-half
1 cup Ritz cracker, crushed
1 cup cheddar cheese, shredded

Steps:

Place eggs in mixing bowl and lightly whip for approximately 20 seconds.
Add broccoli florets, cooked rice, salt and pepper. Mix well to incorporate ingredients.
Dice Velveeta into 1/4-inch pieces. Place diced cheese and half-and-half in microwave safe container. Cover and microwave for 2 minutes or until cheese is melted.
Add to ingredients in bowl. Blend well to mix all ingredients.
Spray 9-inch pan with cooking spray. Pour casserole mixture into pan.
Place in a 350 degree oven and bake for 30 minutes.
Top casserole with Ritz crackers and cheddar cheese and cook for 5 minutes more, or until cheese melts and crackers brown.

Nutrition Facts : Calories 5470.9, Fat 259, SaturatedFat 160.7, Cholesterol 1258.3, Sodium 10817.9, Carbohydrate 575.5, Fiber 8.5, Sugar 47.9, Protein 205

LOUISE'S BROCCOLI CASSEROLE

Louise's Broccoli Casserole image

Provided by Food Network

Time 40m

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 pounds broccoli, fresh or frozen, cut into florets
1 can cream of mushroom soup
1 (14-ounce) package herb seasoned stuffing mix
1/2 cup butter, melted
8 ounces Cheddar, shredded

Steps:

Preheat the oven to 350 degrees F.
Steam the broccoli in a pan with 1/2-inch water, over medium heat, until crisp tender. Drain and add to a large bowl. Add the cream of mushroom soup, stuffing mix, and butter and stir to combine. Spread evenly into a 9 by 13-inch ovenproof baking dish. Bake for 30 minutes topping with cheese before last 10 minutes of cooking. Remove from the oven and serve.

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