Chocolatemochapuddinglowcarb Recipes

CHOCOLATE MOCHA PUDDING - LOW CARB

Chocolate Mocha Pudding - Low Carb image

Make and share this Chocolate Mocha Pudding - Low Carb recipe from Food.com.

Provided by Kathy

Categories Dessert

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (1 ounce) box sugar-free instant chocolate pudding mix
3/4 cup cold water
1 tablespoon unsweetened cocoa powder
4 ounces low-fat cream cheese
1/2 pint heavy whipping cream
1 teaspoon almond extract or 1 teaspoon coffee extract

Steps:

Put all ingredients in a bowl.
Whip until combined.
Chill and serve.

CHOCOLATE MOCHA PUDDING

Chocolate Mocha Pudding image

You can add nuts or orange pieces to this. Try it with rum or an orange liquor. Just reduce the amount of milk by the amount of liquid added. Top with whip cream and a cinnamon dusting.

Provided by Tebo3759

Categories Dessert

Time 16m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup sugar
3 tablespoons unsweetened cocoa powder
3 tablespoons cornstarch
1/2 teaspoon cinnamon
1/2 teaspoon instant coffee granules
2 cups milk
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon vanilla

Steps:

Combine sugar, cocoa, cornstarch, cinnamon and coffee in an 8 cup measure cup or bowl.
Gradually stir in milk.
Microwave on high 5 to 6 minutes or until it starts to boil and thicken slightly (whisk twice).
Stir in butter and vanilla.
Place plastic wrap on surface of pudding.
Refrigerate at least 2 hours.
Whisk until smooth.
Serve in individual bowls or wine glasses.

CHOCOLAT CHAUD

Chocolat Chaud image

Provided by Food Network

Categories dessert

Time 20m

Yield 4 6-ounce cups

Number Of Ingredients 5

Ingredients

2 1/4 cups whole milk
1/4 cup bottled water
1/4 cup (generous) superfine granulated sugar
1 bar (100 grams) quality dark bittersweet chocolate, chopped with a serrated bread knife
1/4 cup cocoa powder, loosely packed

Steps:

In a 2-quart saucepan, stir together the milk, water and sugar. bring to a boil over medium heat. Add the chopped chocolate and cocoa and bring to a boil again, whisking. Remove from the heat. Blend for a few minutes with an immersion mixer or blender until thick and foamy.

HOMEMADE MELT-IN-YOUR-MOUTH DARK CHOCOLATE (PALEO)

Homemade Melt-In-Your-Mouth Dark Chocolate (Paleo) image

Homemade chocolate that melts in your mouth. Made without artificial ingredients or waxes, this wholesome treat is ideal for the health conscious individual who enjoys an indulgent treat. Sweetness can be tweaked to taste, and add-in ingredients and combinations are endless. Enjoy!

Provided by Linda

Categories Desserts Chocolate Dessert Recipes Dark Chocolate

Time 1h10m

Yield 8

Number Of Ingredients 4

Ingredients

½ cup coconut oil
½ cup cocoa powder
3 tablespoons honey
½ teaspoon vanilla extract

Steps:

Gently melt coconut oil in a saucepan over medium-low heat. Stir cocoa powder, honey, and vanilla extract into melted oil until well blended. Pour mixture into a candy mold or pliable tray. Refrigerate until chilled, about 1 hour.

Nutrition Facts : Calories 157 calories, Carbohydrate 9.4 g, Fat 14.7 g, Fiber 1.8 g, Protein 1.1 g, SaturatedFat 12.9 g, Sodium 1.5 mg, Sugar 6.6 g

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