Gevalia French Press Coffee Recipes
GEVALIA FRENCH PRESS COFFEE
Enjoy delicious coffee with a fantastic GEVALIA French Press Coffee. Relax with a cup in the morning or take a break for a quick GEVALIA French Press Coffeein the afternoon.
Provided by My Food and Family
Categories Recipes for Drinks
Time 15m
Yield 4 servings, about 8 oz. each
Number Of Ingredients 2
Steps:
- Remove lid with plunger from French press coffee maker. Place coffee grounds in bottom of pot. Slowly add water to pot; stir.
- Cover pot with lid and plunger; let stand 4 min.
- Hold handle with one hand, while slowly pressing down plunger with other hand. Pour coffee into 4 mugs.
Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 2 g
GEVALIA TURKISH COFFEE
Learn how to perfect your Turkish coffee pot technique with our GEVALIA Turkish Coffee recipe. GEVALIA Turkish Coffee is a whole new way to enjoy your favorite morning beverage. Try it out first thing after you wake up tomorrow!
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 2 servings, 3 oz. each
Number Of Ingredients 2
Steps:
- Heat water in Turkish coffee pot on medium-high heat. Add coffee. (Do not stir.) Let stand 1 min. or until grounds are softened; stir.
- Reduce heat to medium-low. When foam starts to rise to surface, stir coffee. When bubbles form around edge of pot, reduce heat to low. (Do not let coffee come to boil. If necessary, lift pot off the heat for a few seconds to reduce the temperature slightly.) Stir coffee. Remove from heat.
- Tap pot gently to settle grounds before serving.
Nutrition Facts : Calories 10, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 0 g, Protein 1 g
GEVALIA VIETNAMESE COFFEE
Steps:
- Add milk to coffee cup.
- Unscrew filter from Vietnamese coffee pot; spread grounds evenly onto bottom of pot. Screw filter over grounds until fit is snug; place over coffee cup.
- Pour about 1-1/2 Tbsp. boiling water into filter; let stand 20 sec. Loosen screw on filter by two turns. Add remaining boiling water to filter; place lid on top of pot. When coffee has stopped dripping, remove pot and stir coffee.
Nutrition Facts : Calories 130, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 50 mg, Carbohydrate 22 g, Fiber 0 g, Sugar 21 g, Protein 3 g
GEVALIA AEROPRESS® COFFEE
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Place filter in bottom cap of AeroPress® chamber; twist cap tightly to close.
- Place coffee grounds in chamber, using AeroPress® funnel if desired. Remove funnel. Stand chamber on sturdy coffee mug. Pour hot water into chamber; stir about 10 sec.
- Insert plunger into chamber, then gently press plunger about 1/4 inch into chamber. Slowly continue to press chamber until you hear the air escape. Remove AeroPress® before serving coffee.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GEVALIA COLD BREW COFFEE
This is the easiest way to make coffee. Cold brew coffee is known for being a smoother and less acidic cup of coffee compared to regular hot brewed coffee. This recipe make a nice batch of coffee to have on hand in the refrigerator.
Provided by My Food and Family
Categories Home
Time 12h10m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 2
Steps:
- Add water to coffee grounds in 2-qt. pitcher; stir well. Cover with plastic wrap.
- Let stand at room temperature 12 hours.
- Line fine-mesh strainer with coffee filter; place over medium bowl. Slowly pour coffee, in small batches, through filter; let stand until all the coffee is strained. Discard filter and grounds.
- Pour strained coffee back into pitcher.
- Refrigerate up to 1 week.
- FOR EACH SERVING:
- Pour 3/4 cup cold brew coffee into tall glass. Add 3/4 cup water; stir. Add ice cubes.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GEVALIA POUR OVER COFFEE
Get some pep in your step with our tasty GEVALIA Pour Over Coffee recipe. Whether you are just starting your day or looking for an afternoon pick-me-up, this GEVALIA Pour Over Coffee recipe is a great go-to for coffee lovers.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Place pour-over filter holder on top of coffee mug or serving vessel. Moisten coffee filter with tap water; place in holder.
- Add coffee grounds to filter holder. Slowly pour small amount of boiling water over grounds, adding just enough water to evenly moisten grounds. Let stand 30 sec. Gradually add remaining water, stopping occasionally to allow coffee grounds to completely absorb water. (This helps with the flavor development of the brewed coffee.)
- Remove filter holder when coffee stops dripping.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GEVALIA ICED COFFEE
Skip the line at the pricy coffee shop and make this refreshing GEVALIA Iced Coffee at home. It can be ready to chill in the fridge in just 10 minutes.
Provided by My Food and Family
Categories Recipes for Drinks
Time 3h10m
Yield 3 servings, about 1 cup each
Number Of Ingredients 3
Steps:
- Pour coffee into heatproof pitcher. Add remaining ingredients; stir until sugar is dissolved.
- Refrigerate several hours or until chilled.
- Serve over ice.
Nutrition Facts : Calories 150, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 15 mg, Carbohydrate 29 g, Fiber 0 g, Sugar 26 g, Protein 1 g
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