Halloween Carrot Fingers Recipes
HALLOWEEN CARROT FINGERS
Healthy and spooky at the same time! Put the cream cheese dip into a black bowl . Serve with baby carrots and crackers. I'll have to post a picture soon.Creep out the kids!
Provided by littlemafia
Categories Halloween
Time 15m
Yield 5 fingers, 4-8 serving(s)
Number Of Ingredients 4
Steps:
- Fill a serving bowl with the cream cheese dip.
- Wash and peel 4 long carrots for fingers and 1 medium carrot for a thumb.
- With a paring knife (a parent's job), cut a flat, shallow notch in the tip of each carrot.
- Then use a dab of dip or softened cream cheese to glue a sliced-almond fingernail atop each notch.
- Stick the fingers in the dip and serve with baby carrotsor crackers for dipping.
Nutrition Facts : Calories 33, Fat 0.3, Sodium 52.6, Carbohydrate 7.4, Fiber 2.2, Sugar 3.5, Protein 0.8
CARROT FINGERS AND RANCH DRESSING
Provided by Robin Miller : Food Network
Categories appetizer
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Place a bit of cream cheese on the end of a baby carrot and place an almond slice face down on top. The almond should look like a fingernail on the carrot "finger". Repeat until all carrots are finished.
- Pour dressing in a bowl and stand a few carrot fingers upright in the bowl. Place the bowl on a platter and lay the remaining carrot fingers around the bowl.
HALLOWEEN FINGER COOKIES
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
- Beat butter and sugar together using an electric mixer until fluffy. Blend in vanilla extract and salt. Mix in flour and ground pecans. Shape about 1 tablespoon of dough into a finger, about 3 inches long and 3/4 inch wide. Repeat with remaining dough to form about 50 fingers total.
- Place fingers 2 inches apart on the prepared baking sheet; they will expand a little while baking. Stick an almond 'nail' onto the end of each finger. Lightly score some 'knuckles' into the centers using a knife.
- Bake in the preheated oven until set and very lightly browned, about 20 minutes. Let cool.
Nutrition Facts : Calories 74.2 calories, Carbohydrate 5.6 g, Cholesterol 9.8 mg, Fat 5.5 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 23.9 mg, Sugar 1.9 g
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