California Bartlett Pear Ham And Cheese Sandwich Recipes

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SPANISH STYLE PRESSED HAM AND CHEESE SANDWICHES



Spanish Style Pressed Ham and Cheese Sandwiches image

Provided by Rachael Ray : Food Network

Time 11m

Yield 4 servings

Number Of Ingredients 4

8 slices crusty bread
4 pequillo peppers or 2 whole roasted red peppers, thinly sliced
3/4 pound thinly sliced manchego cheese
1/2 pound sliced serrano ham or prosciutto

Steps:

  • Preheat a grill pan to medium. Build sandwiches of sliced peppers, cheese and ham. Place sammies on grill and press with a foil covered brick or weighted down with a heavy skillet and cook to crust and mark bread and melt cheese, 3 to 4 minutes on each side. Cut sandwiches into 3 sections each and serve for a simple starter to any meal.

PRESSED HAM AND PEAR SANDWICHES



Pressed Ham and Pear Sandwiches image

Salty and sweet come together in this warm sandwich - with ham and pear perfectly complemented by melted Gruyere cheese.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 20m

Yield Makes 4

Number Of Ingredients 8

8 slices rustic bread (1/2 inch thick)
4 teaspoons extra-virgin olive oil
4 teaspoons Dijon mustard
4 ounces Gruyere cheese, very thinly sliced
4 ounces thinly sliced deli ham
2 cups baby arugula
1 pear, such as Anjou or Bosc, cored and thinly sliced
Ground pepper

Steps:

  • Brush one side of each bread slice with oil; spread mustard on other side. Layer half the cheese on mustard side of 4 bread slices and top with ham, arugula, pear, a sprinkle of pepper, and remaining cheese. Sandwich with remaining bread slices, mustard side down.
  • Heat a large skillet over medium. Working in batches if necessary, place sandwiches in skillet and weight with another skillet. Reduce heat to medium-low and cook sandwiches, pressing down firmly with skillet, until bread is golden and cheese is melted, 3 to 4 minutes per side, flipping once. Serve warm.

Nutrition Facts : Calories 469 g, Fat 19 g, Fiber 4 g, Protein 21 g, SaturatedFat 8 g

CALIFORNIA BARTLETT PEAR, HAM AND CHEESE SANDWICH



California Bartlett Pear, Ham and Cheese Sandwich image

Make and share this California Bartlett Pear, Ham and Cheese Sandwich recipe from Food.com.

Provided by LondonKarma

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

8 slices Italian bread
honey mustard, to taste
1/2 lb swiss cheese, cut into medium slices (preferably Gruyere)
2 large firm but ripe california bartlett pears, cut into twelfths
3/4 lb thinly sliced ham (preferably Black Forest)
1 bunch spinach, de-stemmed, washed and dried

Steps:

  • Lightly toast bread slices.
  • Spread a thin layer of honey mustard on all 8 pieces of the bread.
  • Top 4 of the slices with the Swiss cheese.
  • Place under broiler until the cheese is melted.
  • Divide the pears, ham and spinach into fourths.
  • Place the pear slices on the melted cheese, then the ham on the pears, and, finally, the spinach on the ham.
  • Top with the 4 remaining pieces of bread.
  • Slice each sandwich in half and serve immediately.

Nutrition Facts : Calories 627.7, Fat 35.2, SaturatedFat 16.6, Cholesterol 111.7, Sodium 1469.5, Carbohydrate 43.9, Fiber 6.2, Sugar 11.7, Protein 35.5

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