SPANISH STYLE PRESSED HAM AND CHEESE SANDWICHES
Provided by Rachael Ray : Food Network
Time 11m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat a grill pan to medium. Build sandwiches of sliced peppers, cheese and ham. Place sammies on grill and press with a foil covered brick or weighted down with a heavy skillet and cook to crust and mark bread and melt cheese, 3 to 4 minutes on each side. Cut sandwiches into 3 sections each and serve for a simple starter to any meal.
PRESSED HAM AND PEAR SANDWICHES
Salty and sweet come together in this warm sandwich - with ham and pear perfectly complemented by melted Gruyere cheese.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Yield Makes 4
Number Of Ingredients 8
Steps:
- Brush one side of each bread slice with oil; spread mustard on other side. Layer half the cheese on mustard side of 4 bread slices and top with ham, arugula, pear, a sprinkle of pepper, and remaining cheese. Sandwich with remaining bread slices, mustard side down.
- Heat a large skillet over medium. Working in batches if necessary, place sandwiches in skillet and weight with another skillet. Reduce heat to medium-low and cook sandwiches, pressing down firmly with skillet, until bread is golden and cheese is melted, 3 to 4 minutes per side, flipping once. Serve warm.
Nutrition Facts : Calories 469 g, Fat 19 g, Fiber 4 g, Protein 21 g, SaturatedFat 8 g
CALIFORNIA BARTLETT PEAR, HAM AND CHEESE SANDWICH
Make and share this California Bartlett Pear, Ham and Cheese Sandwich recipe from Food.com.
Provided by LondonKarma
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Lightly toast bread slices.
- Spread a thin layer of honey mustard on all 8 pieces of the bread.
- Top 4 of the slices with the Swiss cheese.
- Place under broiler until the cheese is melted.
- Divide the pears, ham and spinach into fourths.
- Place the pear slices on the melted cheese, then the ham on the pears, and, finally, the spinach on the ham.
- Top with the 4 remaining pieces of bread.
- Slice each sandwich in half and serve immediately.
Nutrition Facts : Calories 627.7, Fat 35.2, SaturatedFat 16.6, Cholesterol 111.7, Sodium 1469.5, Carbohydrate 43.9, Fiber 6.2, Sugar 11.7, Protein 35.5
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