Spanish Spritzers Recipes

BLACK-EYED SUSAN SPRITZERS

Black-Eyed Susan Spritzers image

Provided by Bobby Flay

Time 1h40m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 cup fresh pineapple juice
1/2 cup freshly squeezed orange juice, plus 1/2 orange, thinly sliced
1/4 cup freshly squeezed lemon juice, plus 1 small lemon, thinly sliced
1/4 cup white rum
1/4 cup rye whiskey
1 tablespoon orange liqueur
Simple Syrup, recipe follows
About 2 cups sparkling water
About 3/4 cup black rum
1/2 cup sugar

Steps:

In a pitcher, stir together the pineapple, orange and lemon juices, white rum, rye whiskey, orange liqueur and Simple Syrup to taste. Add the orange and lemon slices, then cover and refrigerate for at least 1 hour and up to 8 hours.
Divide among 6 Collins glasses filled with ice. Top off with a splash of sparkling water and a few teaspoons of the black rum. Serve immediately.
Combine the sugar and 1/2 cup water in a small saucepan. Bring to a boil over high heat and cook until the sugar is melted, about 3 minutes. Remove from the heat, let cool to room temperature, then cover and chill until cold.

GREAT-GRANDMAS SWEDISH SPRITZ RECIPE

Great-Grandmas Swedish Spritz Recipe image

An almond take on this famous Christmas cookie. You will need a cookie press. Everyone needs one!

Provided by Anthony B.

Categories Desserts Cookies

Time 25m

Yield 20

Number Of Ingredients 6

Ingredients

2 cups butter
1 cup white sugar
2 egg yolks
1 egg white
2 tablespoons almond extract
4 ½ cups all-purpose flour

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
Beat butter with an electric mixer in a large bowl until light and fluffy. Slowly add sugar while beating until the mixture should be noticeably lighter in color. Add the egg yolks one at a time, allowing the first to blend into the butter mixture before adding the other. Beat egg white and almond extract into the mixture. Pour the flour in small amounts into the mixture while beating; continue beating until fully incorporated.
Using a cookie press, press dough onto prepared baking sheet.
Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 313.6 calories, Carbohydrate 31.5 g, Cholesterol 69.3 mg, Fat 19.2 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 11.9 g, Sodium 134.9 mg, Sugar 10.1 g

SHERRY SPRITZERS

Sherry Spritzers image

Trust us -- this delicious cooler tastes even better when sipped al fresco on a beautiful day.

Provided by Martha Stewart

Categories Cocktail Recipes

Yield Makes 4

Number Of Ingredients 4

Ingredients

4 ounces dry sherry, such as fino or manzanilla
16 ounces lemon-lime soda
4 thin slices lemon
4 thin slices orange

Steps:

Fill 4 glasses with ice. Divide sherry, soda, and lemon and orange slices among glasses and stir to combine.

Nutrition Facts : Calories 142 g

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