Millies Cookies Recipes

MILLIE'S COOKIES RECIPE

Millie's Cookies recipe image

These delicious cookies are easy to cook and taste as good as the real Millies cookies, with a crisp outer layer and a gooey centre these treats are best eaten warm but last well...if they last that long!!!

Provided by alice1211

Time 15m

Yield Makes Cookies

Number Of Ingredients 8

Ingredients

125g butter, softened
100g light brown soft sugar
125g caster sugar
1 egg, lightly beaten
1 tsp vanilla extract
225g self-raising flour
½ tsp salt
200g chocolate chips

Steps:

Preheat the oven to 180°C, gas mark 4
Cream butter and sugars, once creamed, combine in the egg and vanilla.
Sift in the flour and salt, then the chocolate chips.
Roll into walnut size balls, for a more homemade look, or roll into a long, thick sausage shape and slice to make neater looking cookies.
Place on ungreased baking paper. If you want to have the real Millies experience then bake for just 7 minutes, till the cookies are just setting - the cookies will be really doughy and delicious. Otherwise cook for 10 minutes until just golden round the edges.
Take out of the oven and leave to harden for a minute before transferring to a wire cooling rack. These are great warm, and they also store well, if they don't all get eaten straight away!

MILLIE'S COOKIES RECIPE

Millie's cookies recipe image

Millie's cookies are made with light brown sugar, and golden syrup and studded with milk chocolate chunks. Delicious chewy chocolate chip cookies each time...

Provided by Jessica Dady

Categories Snack

Time 32m

Yield Makes: 20

Number Of Ingredients 6

Ingredients

125g unsalted butter, softened
100g light brown sugar
2tbsp golden syrup
1tsp vanilla essence
160g self-raising flour
150g chocolate, milk, dark or white broken into 0.5cm chunks

Steps:

To start making your cookies, preheat the oven to 180C, gas 4.
Beat the butter and sugar together until light and creamy. Beat the golden syrup into the butter and sugar with the vanilla essence. Mix in flour and chocolate chunks until just combined.
Take a teaspoonful of the mixture, roll it into a ball, then place onto a greased baking tray, flattening it slightly with the palm of your hand. Repeat with the remaining dough, allowing plenty of room for the cookies to spread while baking.
Bake for 12 mins until golden brown.
Allow chocolate chip cookies to cool on the tray for few mins before transferring them to a wire rack.

Nutrition Facts : @context https, Calories 132 Kcal, Sugar 9 g, Fat 7 g, Sodium 0.1 g, Protein 1 g, Carbohydrate 16 g

MILLION DOLLAR COOKIES

Million Dollar Cookies image

Crispy rice cereal drop cookies. Try butterscotch chips for a different taste.

Provided by Beth

Categories Desserts Cookies

Yield 36

Number Of Ingredients 14

Ingredients

1 cup butter
1 teaspoon cream of tartar
1 cup vegetable oil
½ teaspoon salt
1 cup packed brown sugar
1 cup white sugar
3 teaspoons vanilla extract
1 cup quick cooking oats
1 egg
1 cup semisweet chocolate chips
3 ½ cups all-purpose flour
2 cups crisp rice cereal
1 teaspoon baking soda
1 cup flaked coconut

Steps:

Mix ingredients in the order given.
Roll into balls and place on cookie sheet. Press down with glass which has been buttered and dipped in sugar.
Bake at 350 degrees F (175 degrees C) for 12 minutes.

Nutrition Facts : Calories 237.3 calories, Carbohydrate 27.8 g, Cholesterol 18.7 mg, Fat 13.6 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 125.9 mg, Sugar 15 g

MILLIE'S COOKIES RECIPE

Millie's Cookies recipe image

These delicious cookies are easy to cook and taste as good as the real Millies cookies, with a crisp outer layer and a gooey centre these treats are best eaten warm but last well...if they last that long!!!

Provided by alice1211

Time 15m

Yield Makes Cookies

Number Of Ingredients 0

Ingredients

Steps:

Preheat the oven to 180°C, gas mark 4
Cream butter and sugars, once creamed, combine in the egg and vanilla.
Sift in the flour and salt, then the chocolate chips.
Roll into walnut size balls, for a more homemade look, or roll into a long, thick sausage shape and slice to make neater looking cookies.
Place on ungreased baking paper. If you want to have the real Millies experience then bake for just 7 minutes, till the cookies are just setting - the cookies will be really doughy and delicious. Otherwise cook for 10 minutes until just golden round the edges.
Take out of the oven and leave to harden for a minute before transferring to a wire cooling rack. These are great warm, and they also store well, if they don't all get eaten straight away!

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