Grilled Oysters Three Ways Recipes

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GRILLED OYSTERS



Grilled Oysters image

Provided by Food Network

Categories     appetizer

Time 1h11m

Yield 6 to 8 servings

Number Of Ingredients 10

10 tablespoons softened unsalted butter
2 tablespoons finely grated Parmigiano-Reggiano
2 tablespoons minced parsley leaves
1 tablespoon lemon juice
2 teaspoons minced garlic
1 teaspoon minced fresh chives
1/2 teaspoon hot sauce, optional
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
24 shucked oysters, half of each shell reserved and washed

Steps:

  • In a bowl combine all ingredients except the oysters and mix thoroughly to combine. Transfer butter mixture to a piece of plastic wrap and roll up to form a tight log and freeze until firm.
  • Preheat a grill to high.
  • Place the washed oyster shells on a baking sheet and top each shell with 1 oyster. Remove the butter from the freezer and unwrap. Slice the butter into 24 rounds and place 1 round on top of each oyster. Place the oysters on the preheated grill and cook until the oysters are just cooked through, curled around the edges and the butter is melted and bubbly, 4 to 6 minutes.
  • Serve immediately.

GRILLED OYSTERS WITH FENNEL BUTTER



Grilled Oysters with Fennel Butter image

A seasonal side dish or appetizer with fresh oysters and fennel.

Provided by Barrett

Categories     Appetizers and Snacks     Seafood

Yield 24

Number Of Ingredients 7

1 teaspoon fennel seed, ground
1 cup butter, softened
1 tablespoon shallots, minced
1 tablespoon chopped fennel greens
1 teaspoon ground black pepper
½ teaspoon salt
24 unopened, fresh, live medium oysters

Steps:

  • Prepare and light a grill or preheat the oven to 500 degrees F (260 degrees C).
  • In a small bowl, blend together the butter, ground fennel seeds, shallots, fennel bulb, fennel greens, pepper and salt.
  • Arrange the oysters on the grill or oven rack, cover and cook for 3 to 5 minutes or until they start hissing and begin to open.
  • Using an oyster knife, pry each oyster open at the hinge, loosen the oyster and discard the flat shell. Top each oyster with 1/2 teaspoon of the fennel butter. Return to grill and cook until butter is melted and hot.

Nutrition Facts : Calories 77.3 calories, Carbohydrate 0.5 g, Cholesterol 24.3 mg, Fat 7.8 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 4.9 g, Sodium 109.7 mg, Sugar 0.2 g

OYSTERS, THREE WAYS



Oysters, Three Ways image

Make and share this Oysters, Three Ways recipe from Food.com.

Provided by Food.com

Categories     < 15 Mins

Time 12m

Yield 1 serving(s)

Number Of Ingredients 23

6 oysters
1 quart buttermilk
1 teaspoon hot sauce
salt and pepper
1 cup cornmeal
1 cup cornflour
1 cup all-purpose flour
salt and pepper
cayenne pepper
1 tarragon, sprig
1 pickled pearl onion
capers, fried
3/4 cup mayonnaise
1 tablespoon fresh lemon juice
1/4 teaspoon lemon zest
salt and pepper
1 cup softened butter
1/2 lime, juice of
salt & pepper
1 tablespoon green onion (chopped)
green onion oil
hot sauce
caviar

Steps:

  • Fried Oyster:.
  • Mix buttermilk and hot sauce. Shuck a fresh, local oyster and drench it in the mixture.
  • Make butter from AP flour and cornmeal, then toss the drenched oysters in the batter.
  • Flash fry the oysters in very hot oil until they are golden brown. Dust them with salt, pepper and cayenne.
  • Serve on the half shell.
  • Top with Lemon Aioli and Fried Garnish.
  • Lemon Aioli:.
  • In a bowl add mayonnaise, lemon zest and salt, pepper, mix together.
  • Fried Garnish:.
  • Drain capers and fry in a hot oil for a few minutes.
  • Finally add few slices of pickled pearl onion and some tarragon.
  • Grilled Oyster:.
  • In a bowl add 1 cup of softened butter, add lime juice, green chopped onions and hot sauce. Mix together and add a teaspoon of chili lime butter mixture to oysters.
  • Place Oyster on the hot grill until butter melts.
  • Add green onions as garnish.
  • Raw Oyster:.
  • Add few drops of hot sauce, green onion oil, salt and pepper, a little bit of caviar and finish it with fresh dill.

Nutrition Facts : Calories 3637, Fat 210, SaturatedFat 125, Cholesterol 677.2, Sodium 3149, Carbohydrate 354.8, Fiber 23.1, Sugar 54.6, Protein 95.1

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