Ham And Cheese French Toast Recipes

MONTE CRISTO SANDWICH (HAM CHEESE FRENCH TOAST)

Steps:

• Lightly whisk egg, milk and a generous pinch of salt in a flat bowl.
• Spread 2 slices of bread with mayonnaise.
• Top with ham, then cheese, then sandwich with remaining slices of bread. Press down firmly.
• Melt butter in a skillet over medium heat.
• Dip each side of the sandwiches briefly in the egg mixture, then place in skillet.
• Cook the first side, pressing down with an egg flip, for 3 minutes or until deep golden brown.
• Flip and cook the other side for 3 minutes, pressing down firmly with the egg flip, until golden brown and the cheese is melted.
• Serve immediately, while hot!

FRENCH TOAST HAM AND CHEESE SANDWICHES

Steps:

• Make the French toast: In a medium, shallow bowl, whisk together eggs, milk, sugar, salt and nutmeg.
• In a nonstick skillet set over medium heat, melt enough clarified butter to coat the bottom of the pan. Dip a slice of brioche into the egg mixture, and let rest for about 15 seconds on each side before transferring to the hot pan. Cook until golden brown on both sides, about 2 minutes per side. Transfer to a wire rack, then repeat with remaining bread slices.
• Make the sandwiches: Heat broiler.
• Spread each slice of warm French toast with as much Dijon mustard as you'd like. Top each piece with three slices ham and sprinkle with Gruyère. Place on a baking sheet.
• Broil for about 2 minutes, until ham is toasted and cheese is bubbling and melted. (Keep an eye on the sandwiches; they burn quickly.) Serve warm.

HAM AND CHEESE STUFFED FRENCH TOAST

Steps:

• Spread bread slices with cream cheese spread; fill with ham to make 2 sandwiches. Lightly press edges together to seal.
• Beat eggs, milk and sugar with fork in pie plate until blended.
• Dip sandwiches in egg mixture, turning over to evenly moisten both sides.
• Spray large nonstick skillet with cooking spray; heat on medium heat. Add sandwiches; cook 2 min. on each side or until golden brown on both sides. Serve with syrup.

HAM AND CHEESE FRENCH TOAST

Steps:

• Cut four 3cm-thick slices from loaf. Cut a pocket lengthways through the centre of each slice of bread (do not cut all the way through). Spread inside of pockets with mustard. Fill with cheese and ham.
• Whisk eggs and milk in a shallow dish. Season with salt and pepper.
• Heat a non-stick frying pan or barbecue plate over medium heat. Add half the butter and 1 tablespoon oil. Brush surface to coat. Dip bread, 1 slice at a time, into egg mixture and turn to coat. Hold over dish to drain. Cook, in batches, for 3 minutes each side or until golden, adding remaining butter and oil as required. Slice French toast in half crossways. Serve.

HAM AND CHEESE FRENCH TOAST

Steps:

• In shallow dish, stir milk, Bisquick mix, vanilla and eggs with fork or whisk until blended. In each slice of bread, cut 3-inch pocket through top crust. Spread about 1 teaspoon mustard in each pocket. Place 1 oz ham and 1/4 cup cheese in each pocket.
• Heat griddle or skillet over medium heat (350°F); melt butter on griddle. Dip bread in egg mixture, coating both sides. Place bread on hot griddle; cook about 5 minutes, turning once, until golden brown.
• Cut French toast in half diagonally; sprinkle with powdered sugar.

HAM AND CHEESE FRENCH TOAST

Steps:

• Beat together eggs, cream and salt in pie plate.
• Spread tops of the slices of bread evenly with the butter, then the mustard.
• Top four slices of the bread with the cheese and ham.
• Place other four slices on top and dip into the egg mixture.
• Place sandwiches in preheated skillet with butter added and cook each side until golden brown.
• If cooked in batches, keep warm in oven until all sandwiches are done.

CHEESY FRENCH TOAST WITH HAM & GRILLED VINE TOMATOES

Steps:

• Heat the grill to high. In a shallow bowl, whisk together the eggs, milk, cheese and chives. Melt the butter in a large non-stick pan over a medium heat. Dip slices of bread into the egg mixture, then place them in the pan. Cook for 3-5 mins on each side, or until golden and crisp, then keep warm in a low oven if you need to.
• Place the vine tomatoes on a baking tray, drizzle with a little oil and season with salt and pepper. Grill until they start to soften and blister. On a large platter, pile up the cheesy French bread, grilled tomatoes, sliced ham and a pile of watercress, and let everyone dig in.

HAM AND CHEESE-STUFFED FRENCH TOAST

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
• Cut a slit in each slice of bread almost all the way through, leaving the bottom connected. Stuff each slit with slices of ham and cheese.
• In medium bowl, beat 3 of the eggs with the milk, salt and pepper, using whisk. Pour into baking dish. Place the stuffed bread in baking dish; let stand 15 minutes.
• Turn the bread over, and top with more cheese. Bake 20 to 25 minutes.
• Set oven control to broil. Broil with tops of toast 3 to 5 inches from heat 2 to 3 minutes or until tops are golden brown.
• Fry remaining eggs in a skillet to desired doneness, and serve on top of French toast with maple syrup.

FRENCH-TOASTED HAM & CHEESE SANDWICH

Steps:

• Mix mayo and mustard; spread onto bread slices. Fill bread slices with ham and process cheese.
• Whisk egg and milk in shallow dish until blended. Dip sandwich in egg mixture, turning to evenly moisten both sides.
• Cook in skillet on medium heat 5 min. on each side or until cheese is melted and sandwich is golden brown on both sides.

APPLE-CHEDDAR FRENCH TOAST

Steps:

• Prepare French toast according to package directions. Place six slices in an ungreased 13x9-in. baking dish. Top with ham, 2 cups cheese and remaining French toast. Spread pie filling over top; sprinkle with granola. , Bake, uncovered, at 350° for 25 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted. In a small bowl, combine sour cream and brown sugar; serve with French toast. Refrigerate leftovers.