CHEESY HASH SKILLET
Everything's better with bacon, and this cheesy hash and egg skillet is no exception. Frozen hash browns make short work of this diner-style dish.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Cook bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet, reserving 3 Tbsp. drippings in skillet. Drain bacon on paper towels.
- Add onions and potatoes to skillet; cover. Cook on medium-high heat 14 min. or until potatoes are browned, stirring occasionally. Stir in cheese.
- Make 6 small wells in potato mixture; fill with eggs. Top with bacon; cook, covered, 3 to 4 min. or until egg whites are firm and yolks are cooked to desired doneness. Remove from heat. Let stand, covered, 1 min. before serving.
Nutrition Facts : Calories 320, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 220 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g
CHEESY BEEF AND POTATO HASH
Steps:
- Peel the potatoes and cut into small cubes (a little less than 1/2 inch). Put in a bowl and cover with cold water, mixing to rinse off the starch. Drain and rinse in a colander, then transfer to paper towels and pat dry.
- Heat the oil in a 10-inch cast-iron skillet over medium-high heat. Add the potatoes and cook, stirring occasionally, until tender and golden brown on most sides, about 15 minutes. Season with 1/4 teaspoon salt and pepper to taste, then transfer to a plate with a slotted spoon.
- Preheat the broiler on high.
- Add the onion, bell pepper and garlic to the skillet and cook, stirring occasionally, until golden brown, about 7 minutes. Add the beef, chili powder and 1/2 teaspoon salt and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Return the potatoes to the skillet and mix to combine. Sprinkle the cheese over the hash.
- Broil until melted and bubbling, about 1 minute.
CHEESY SPINACH AND EGG HASHBROWNS SKILLET
Enjoy this delicious hash browns skillet with eggs and spinach any time of the day. Make it even easier by using one cup of the thawed Make-Ahead Seasoned Ground Beef and Sausage.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until brown; drain. Stir in hot water, butter, salt and potatoes (from Hamburger Helper box). Heat to boiling over high heat, stirring constantly, until butter is melted.
- Reduce heat to medium; press potato mixture evenly with back of spatula. Cook uncovered 6 minutes, without stirring, until liquid is absorbed. Add spinach to skillet; stir until spinach is wilted slightly. Use spatula to make four holes in mixture; crack 1 egg into each hole. Cover; cook 10 to 12 minutes or until eggs until whites and yolks are firm, not runny and potatoes are crispy. Meanwhile, in medium bowl, mix milk and topping mix (from Hamburger Helper box).
- Remove from heat. Top eggs with cheese, salt and pepper. Serve with topping mixture.
Nutrition Facts : Calories 460, Carbohydrate 48 g, Cholesterol 240 mg, Fat 2, Fiber 2 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1400 mg, Sugar 3 g, TransFat 1/2 g
CHEESY BACON-SAUSAGE-EGG-HASH BROWN SKILLET
Cheesy bacon-sausage-egg-hash brown skillet is a scrumptious, easy breakfast loaded with bacon, sausage, hash browns, cheese, and eggs! Garnish with 2 thinly sliced green onions, if desired.
Provided by Culinary Envy
Categories Breakfast Eggs
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place bacon in a 10-inch skillet and cook over medium heat, turning occasionally, until crisp, about 10 minutes. Use a slotted spoon to remove bacon to a paper towel-lined small bowl. Discard half the bacon fat using a spoon.
- Cook sausage in the hot skillet until browned on both sides, about 5 minutes. Remove to the bowl with the bacon.
- Heat canola oil and butter in the same skillet over medium heat. Add hash browns and onion. Sprinkle 1/2 teaspoon garlic powder, onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper on top and stir together. Spread out the hash browns; cook, without stirring, until browned, about 5 minutes. Turn hash browns over and sprinkle Cheddar cheese evenly over the top.
- Stir remaining garlic powder, eggs, and milk together in a bowl; season with salt and pepper. Pour egg mixture over the Cheddar cheese-covered hash browns in the skillet. Sprinkle bacon and sausage pieces on top.
- Bake in the preheated oven until top is puffed, cheese is melted, and a knife inserted into the center comes out clean, 10 to 15 minutes.
Nutrition Facts : Calories 311.6 calories, Carbohydrate 14.7 g, Cholesterol 235.2 mg, Fat 24 g, Fiber 1.3 g, Protein 18.1 g, SaturatedFat 9.5 g, Sodium 610.3 mg, Sugar 1.6 g
CHEESY HASH BROWN QUICHE RECIPE BY TASTY
Here's what you need: frozen hash brown, butter, salt, onion, seasoned sausage, eggs, shredded cheddar cheese, milk, salt, pepper
Provided by Tasty
Categories Breakfast
Yield 6 pieces
Number Of Ingredients 10
Steps:
- Mix hash browns with butter and salt, and press into a 9-inch (20cm) pie plate.
- Bake at 450°F (230°C) for 20 minutes until golden brown.
- Meanwhile, cook sausage and onions in a skillet until onions are clear and sausage is cooked and crumbled.
- Transfer to a bowl and cool.
- Add the eggs, cheese, milk, salt, and pepper. Mix.
- Pour into the hash brown crust.
- Bake at 350°F (175°C) for an additional 30 minutes, until a knife inserted in the center comes out clean.
- Cut and serve with your favorite toppings.
- Enjoy!
Nutrition Facts : Calories 568 calories, Carbohydrate 30 grams, Fat 42 grams, Fiber 2 grams, Protein 18 grams, Sugar 2 grams
CHEESY HASHBROWN SKILLET #SP5
Official Contest Entry: Simply Potatoes 5Fix. You can add anything on top if it, like bell peppers, mushrooms, sauteed onions or bacon, just depending on how creative you want to get. Also Pepper Jack cheese works well with the cheese sauce.
Provided by Arianne S.
Categories Potato
Time 51m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a large skillet bring the ground beef browned on both sides, drain.
- Add Simply Potatoes Shredded Hash Brown to the pan with the hamburger meat. Mix completely and flatten into the pan.
- Cook on Medium to high heat for about 20 minutes or until brown. Once they're brown, flip them. Cutting the hash browns into sections makes it easier to flip.
- Meanwhile in a sauce pan (I usually make a butter roux first, but have been successful without it) bring the heavy whipping cream to a low rumble/ low boil.
- Reduce heat to medium - high and then add in the cheddar cheese a handful at a time, melting each handful before adding the next handful until the cheese sauce has reached its desired cheesiness.
- Once your hash browns are done to your liking pour the cheese sauce right on top of your hash brown skillet and serve.
Nutrition Facts : Calories 722.5, Fat 64.1, SaturatedFat 36.1, Cholesterol 243.9, Sodium 371.9, Carbohydrate 3, Sugar 0.3, Protein 33.5
CREAMY SKILLET HASH BROWNS CASSEROLE
Not your traditional has browns. These might take a little extra effort, but they're well worth it. Creamy, cheesy, yummy. Perfect for brunch. (Prep time includes par boiling of potatoes.)
Provided by strawberrybird
Categories Breakfast
Time 40m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with cold water. Place on stove over medium-high heat. When water is boiling rapidly, turn off heat, cover pot, and let potatoes sit for 5 minutes. Carefully drain water and cool potatoes. You can refrigerate them, which will take a little while, or run them under cold water for 5-10 minutes (my preferred method).
- Shred potatoes, set aside.
- Heat large skillet over medium heat. Add chopped bacon. Cook for 2-3 minutes. Add onions. Cook until bacon is cooked and onions are browned, stirring occasionally, 5-6 minutes.
- Add butter or margarine to skillet and let melt.
- Add shredded potatoes and stir until onions and bacon are evenly distributed among the potatoes. Flatten with the back of the spatula and let sit until bottom is browned, 4-5 minutes.
- Flip potatoes over. This does not need to be down perfectly. Cook another 4-5 minutes until potatoes are browned on both sides.
- Add sour cream, cheese, and pepper. Stir until mixed. Flatten potatoes with spatula and cook a few minutes, until browned. Flip. Cook another few minutes. Serve warm.
- Add additional cheese if desired.
Nutrition Facts : Calories 208.1, Fat 12.6, SaturatedFat 6.4, Cholesterol 27, Sodium 159.9, Carbohydrate 19.7, Fiber 1.8, Sugar 1.2, Protein 4.6
CHEESY HAM BREAKFAST SKILLET HASH
Easy peasy, ham and cheesy-what's not to love about this yummy hash brown skillet? Like any great brunch dish, it's hearty and filling, bursting with flavor and oh-so-simple to make. Consider this Cheesy Ham Breakfast Skillet Hash comfort food at its finest!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 5
Number Of Ingredients 9
Steps:
- In 10-inch nonstick skillet, melt butter over medium-high heat. Add onion and bell pepper; cook 3 to 5 minutes, stirring frequently, until softened.
- Add water, oil, potatoes and seasoning (from kit) to vegetables in skillet; stir well. Heat to boiling, stirring occasionally. Cover; reduce heat to medium-low. Simmer, without stirring, about 12 minutes or until liquid is mostly absorbed.
- Increase heat to medium-high. Stir diced ham into potato mixture; cook uncovered 3 to 5 minutes, stirring occasionally, until liquid is absorbed, and ham is heated through.
- Push potato mixture to one side of pan. Add beaten eggs to bare side of pan; cook 1 to 2 minutes, stirring occasionally, until firm. Gently stir eggs into potato mixture; remove from heat.
- Squeeze topping pouch (from kit) to soften; cut open. Squeeze topping over potato mixture. Top with chives.
Nutrition Facts : Calories 340, Carbohydrate 25 g, Cholesterol 145 mg, Fat 3, Fiber 3 g, Protein 17 g, SaturatedFat 6 g, ServingSize About 1 Cup, Sodium 1120 mg, Sugar 7 g, TransFat 0 g
CHEESY SKILLET HASH BROWN & EGGS
Brighten up breakfast or brunch with this easy, gratin-inspired cheesy skillet hash brown and eggs. It's ideal for lazy weekends when you have some solo time
Provided by Liberty Mendez
Categories Breakfast, Brunch
Time 35m
Number Of Ingredients 9
Steps:
- Heat the oven to 200C/180C fan/gas 6. Tip the grated potato into a clean tea towel and wring out any excess water. Transfer to a bowl and mix in the beaten egg, flour, cheese and half the spring onions. Season with plenty of salt and a grinding of black pepper.
- Brush a 20cm ovenproof skillet or frying pan with the oil and set over a medium heat. Once hot, press the hash brown mixture into the pan using the back of a spoon, making a well in the middle. Fry for 6-8 mins until golden.
- Transfer the hash brown to the oven and bake for 10 mins. For the toppings, break the egg into the gap and sprinkle the cheese over the hash brown. Bake for 8-10 mins until the potato is crisp and the egg white is set and the yolk runny (or cooked the way you prefer). Sprinkle over the remaining spring onions and the chilli flakes, if using.
Nutrition Facts : Calories 661 calories, Fat 35 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 30 grams protein, Sodium 1.1 milligram of sodium
More about "cheesy hash skillet recipes"
CHEESY BACON AND EGG HASH (BREAKFAST SKILLET) - CAFE …
From cafedelites.com
4.5/5 (12)Total Time 35 minsCategory BreakfastCalories 413 per serving
- Heat the oil in a large cast iron skillet or pan over medium heat. Fry the potatoes in the hot oil and cook while stirring occasionally, until golden and crispy (about 20 minutes). To speed up cooking time, cover pan with a lid, checking the potatoes every 4-5 minutes or so to stir them (this takes about 15 minutes).
- Preheat oven to 400°F | 200°C. Arrange the potatoes in a single layer in a cast iron skillet or oven proof pan (or baking sheet). Spray with a light coating of cooking oil spray and bake for about 30 minutes, mixing them around halfway through cook time, until they are crisp and golden.
CHEESY HASH BROWN SKILLET DINNER - BIGOVEN
From bigoven.com
4.2/5
CRISPY CHEESY SKILLET HASH BROWNS - THE TASTY BITE
From thetastybiteblog.com
CHEESY PORK AND POTATO BREAKFAST SKILLET RECIPE - SHOW …
From showmetheyummy.com
HASH BROWN BREAKFAST SKILLET WITH HAM, EGGS AND CHEESE
From momfoodie.com
CHEESY HAMBURGER HASH RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHEESY HASH SKILLET - GLUTEN FREE RECIPES
From fooddiez.com
STOVE TOP HASHBROWN CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
CHEESY HASH SKILLET RECIPE | RECIPE | KRAFT RECIPES, RECIPES, …
DELICIOUS CHEESY HAMBURGER HASH BROWN SKILLET RECIPE
From mincerecipes.info
CRISPY AND CHEESY HASH BROWNS - SPOON FORK BACON
From spoonforkbacon.com
HASH BROWN CASSEROLE {CRISPY & CHEESY} – WELLPLATED.COM
From wellplated.com
CHEESY HASHBROWN SKILLET DINNER RECIPE - FLAVORITE
From flavorite.net
SMOKED SAUSAGE AND HASH BROWN SKILLET RECIPE - THERESCIPES.INFO
From therecipes.info
CHEESY HASH BROWN SKILLET - MARIA'S MIXING BOWL
From mariasmixingbowl.com
SIMPLE CHEESY SKILLET HASH BROWNS AND EGGS - SPOON FORK BACON
From spoonforkbacon.com
RECIPES FOR CHEESY HASH SKILLET WITH GROCERY LISTS AND NUTRITIONAL ...
From saymmm.com
CHEESY HASH BROWN SKILLET | HMR RECIPES
From hmrprogram.com
BACON, EGG & CHEESE HASH BROWNS | THEHUB FROM …
From ideas.walmart.ca
ONE PAN CHEESY BEEF BREAKFAST SCRAMBLE (SKILLET ... - EASY RECIPES
From thecookierookie.com
CHEESY HASH SKILLET RECIPE | SAY MMM
From saymmm.com
BREAKFAST SKILLET HASH | MCCORMICK
From mccormick.com
CRISPY HASH BROWN BREAKFAST SKILLET - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CRISPY CHEESY CAST IRON HASH BROWN RECIPE - MY HOME AND TRAVELS
From myhomeandtravels.com
CHEESY HASH SKILLET RECIPE LIST - SALEWHALE.CA
From salewhale.ca
IRISH CHEDDAR & CABBAGE HASH BROWN SKILLET - THE KITCHEN PREP BLOG
From thekitchenprepblog.com
CHEESY BACON EGG HASH BROWN SKILLET - JULIE'S EATS & TREATS
From julieseatsandtreats.com
FLORENTINE HASH SKILLET RECIPE | EATINGWELL
From eatingwell.com
CRISPY CHEESY HASH BROWNS IN A CAST IRON SKILLET
From thepurplepumpkinblog.co.uk
CHEESY GROUND BEEF AND HASHBROWN CASSEROLE RECIPE - THE MOM …
From themom100.com
CHEESY BACON AND EGG HASH RECIPE - RECIPES.NET
From recipes.net
CHEESY HASH BROWNS SKILLET RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEESY HASH BROWN CRUST QUICHE - AVERIE COOKS
From averiecooks.com
CHEESY HAM AND POTATO SKILLET - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
CHEESY HASH SKILLET | RECIPE | KRAFT RECIPES, RECIPES, BREAKFAST BRUNCH
From pinterest.com
CHEESY SKILLET HASH BROWN NESTS | RECIPES - KITCHENAID
From kitchenaid.ie
EASY CHEESY HASH BROWN RECIPE - AN OFF GRID LIFE
From anoffgridlife.com
EASY CHEESY HASH BROWNS RECIPE | SARGENTO® FOODS INCORPORATED
From sargento.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love